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市場調查報告書
商品編碼
1736490

全球蔗糖酯市場規模（按形式、應用、區域範圍和預測）

Global Sucrose Esters Market Size By Form (Powder, Liquid), By Application (Food, Personal Care Products), By Geographic Scope And Forecast
出版日期: | 出版商: Verified Market Research | 英文 | 商品交期: 2-3個工作天內

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簡介目錄

蔗糖酯市場規模及預測

2024 年蔗糖酯市場規模為 7,574 萬美元，預計到 2032 年將達到 1.1363 億美元，2026 年至 2032 年的複合年成長率為 5.20%。

即時分析技術日益普及，用於追蹤數位轉型，是蔗糖酯市場收益成長的關鍵方面，而蔗糖酯領域的最新技術進步和大量數據處理則推動市場的成長。全球蔗糖酯市場報告提供了市場的整體評估，全面分析了關鍵細分市場、趨勢、市場促進因素、限制因素、競爭格局以及影響市場的關鍵因素。

定義全球蔗糖酯市場

蔗糖酯是由蔗糖與食用脂肪酸酯化而成。它們被用作各種食品的乳化劑，例如冰淇淋、烘焙食品、糖果甜點、乳製品、穀物等。蔗糖酯還具有其他多種作用，例如保護蛋白質、促進糖結晶、促進澱粉相互作用、提高透氣性和親油性平衡值。此外，它們也用於多種個人保健產品、清潔劑和洗衣產品中。

具有優異的乳化性能。蔗糖酯在許多應用中可用作低脂替代品。具有優異的調理和穩定性。蔗糖酯可提供更細膩的顆粒結構和更柔軟的質地，並改善風味、穩定性和口感。有粉末、液體和顆粒形式可供選擇。蔗糖酯可用於食品、個人保健產品、清潔劑和清洗產品以及其他應用。

全球蔗糖酯市場概況

蔗糖酯市場受其在食品工業中的廣泛應用所驅動，預計在預測期內，這將推動蔗糖酯市場的發展。作為一種優良的乳化劑，蔗糖酯用於各種乳製品、穀物製品、烘焙食品和糖果甜點，預計未來幾年將推動市場發展。蔗糖酯可以作為低脂替代品或替代脂肪，這將在預測期內推動市場成長。但也存在一些限制和挑戰，阻礙著市場的成長。蔗糖酯配方製程中原料的高成本是市場發展的最大限制因素。

目錄

第1章全球蔗糖酯市場介紹

  • 市場概覽
  • 研究範圍
  • 先決條件

第2章執行摘要

第3章：已驗證的市場研究調查方法

  • 資料探勘
  • 驗證
  • 第一手資料
  • 資料來源列表

第4章 蔗糖酯全球市場展望

  • 概述
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
  • 波特五力模型
  • 價值鏈分析

5. 全球蔗糖酯市場（依形態）

  • 概述
  • 粉末
  • 液體
  • 顆粒

6. 全球蔗糖酯市場（依應用）

  • 概述
  • 食物
  • 個人保健產品
  • 清潔劑和清洗劑

7. 全球蔗糖酯市場（按地區）

  • 概述
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他亞太地區
  • 其他
    • 拉丁美洲
    • 中東和非洲

第8章全球蔗糖酯市場競爭格局

  • 概述
  • 各公司市場排名
  • 重點發展策略

第9章 公司簡介

  • Sisterna
  • Evonik Industries
  • Croda International
  • Compass Foods
  • Alfa Chemicals
  • Dai-Ichi Kogyo Seiyaku
  • P& G Chemicals

第10章 重大進展

  • 產品發布/開發
  • 合併與收購
  • 業務擴展
  • 夥伴關係與合作

第11章 附錄

  • 相關調查
簡介目錄
Product Code: 36956

Sucrose Esters Market Size And Forecast

Sucrose Esters Market size was valued at USD 75.74 Million in 2024 and is projected to reach USD 113.63 Million by 2032, growing at a CAGR of 5.20% from 2026 to 2032.

The increased implementation of Real-Time Analytics to track the digital transformation is the crucial aspect of the rise in the market revenue of Sucrose esters as well as the latest technological advancements in Sucrose esters and the processing of vast volumes of data will foster market growth. The Global Sucrose Esters Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that play a substantial role in the market.

Global Sucrose Esters Market Definition

Sucrose esters are formed by esterifying sucrose with edible fatty acids. It is used as an emulsifier in various food products such as - ice cream, bakery and confectionery, dairy, cereals, and many others. Also, sucrose esters perform several other roles including protein protection, sugar crystallization, starch interaction, aeration, and hydrophilic-lipophilic balance value. Furthermore, it is also used in several personal care products, detergents, and laundry products.

They offer excellent emulsifying properties. Sucrose esters are used as a low-fat alternative in many applications. They have good conditioning and stabilizing properties. Sucrose esters provide a finer crumb structure & a softer texture and also improve flavor, stability, and texture. They are available in three forms Powder, Liquid, and Pellet. Sucrose esters are used in applications such as Food, Personal Care Products, and Detergents and cleansers.

Global Sucrose Esters Market Overview

The market for sucrose esters is in traction owing to its heavy usage in food industries. This is expected to drive the Sucrose Esters Market during the forecasted period. Being an excellent emulsifier, sucrose esters are employed in various dairy products, cereal products, bakery, and confectionery products which are anticipated to fuel the market in the coming years. Sucrose esters can act as low-fat alternatives or possess the ability to replace fat, therefore bolstering the market growth over the predicted years. There are certain restraints and challenges faced which can hinder market growth. The heavy cost of the raw materials for the formulation process of sucrose esters is the biggest restraint of the market.

Global Sucrose Esters Market Segmentation Analysis

The Global Sucrose Esters Market is segmented on the basis of Form, Application, And Geography.

Sucrose Esters Market, By Form

  • Powder
  • Liquid
  • Pellet

Based on Form, The market is bifurcated into Powder, Liquid, and Pellet. The Powder segment is expected to hold the largest market share. The factors can be attributed to the increasing use of the powder form of sucrose ester in food as well as its ability to get mixed uniformly with the other ingredients during the processing stage.

Sucrose Esters Market, By Application

  • Food
  • Personal Care Products
  • Detergents and Cleansers

Based on Application, The market is bifurcated into Food, Personal Care Products, and Detergents and Cleansers. The Food segment is anticipated to have the highest CAGR in the forecasted period. The factors can be attributed to a surge in the applications of sucrose esters in the Food industry such as confectioneries, dairy products, soups & sauces, bakery products, cereals, and meat products. Also, they have various functions in the food industry such as texturizing, sugar crystallization, aeration, and protein protection.

Sucrose Esters Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the world
  • On the basis of Regional Analysis, The Global Sucrose Esters Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest share in the market will be dominated by Europe owing to the large-scale consumption and production of confectionery, dairy, and bakery products in this region.

Key Players

The "Global Sucrose Esters Market" study report will provide valuable insight with an emphasis on the global market including some of the major players such as Sisterna, Evonik Industries, Croda International, Compass Foods, Alfa Chemicals, Dai-Ichi Kogyo Seiyaku, P&G Chemicals.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

  • In April 2021, Croda International has announced the purchase of Alban Muller International, a company based in France, in order to broaden its range of natural active and cosmetic components. Croda's range of sustainable active ingredients for clients in the personal care sector has grown as a result of the purchase. Croda will also have access to some of the most cutting-edge technologies in the botanicals industry, such as Zeodration, a low-energy drying method that protects even the most delicate active components.
  • In Aug 2021, Mitsubishi Chemical Corporation (MCC; Chiyoda-ku, Tokyo; President: Masayuki Waga) has announced that it would construct a new Sugar Ester manufacturing plant at its Fukuoka Plant (Kitakyushu-shi, Fukuoka).
  • In October 2019, Tego SP 13 Sun launched a new product in Evonik Industries' sucrose esters product range, "Tego," that includes sun protection that is water-resistant in nature and can endure sweating from physical activity, including aquatic sports.
  • In Jan 2019, Emulgade Sucro Plus, a skincare product made with organic and natural components, was launched by BASF (Germany). This enabled the firm to provide ecologically friendly ingredients to environmentally conscientious customers.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL SUCROSE ESTERS MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL SUCROSE ESTERS MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porters Five Force Model
  • 4.4 Value Chain Analysis

5 GLOBAL SUCROSE ESTERS MARKET, BY FORM

  • 5.1 Overview
  • 5.2 Powder
  • 5.3 Liquid
  • 5.4 Pellet

6 GLOBAL SUCROSE ESTERS MARKET, BY APPLICATION

  • 6.1 Overview
  • 6.2 Food
  • 6.3 Personal Care Products
  • 6.4 Detergents and Cleansers

7 GLOBAL SUCROSE ESTERS MARKET, BY GEOGRAPHY

  • 7.1 Overview
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 U.K.
    • 7.3.3 France
    • 7.3.4 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 Japan
    • 7.4.3 India
    • 7.4.4 Rest of Asia Pacific
  • 7.5 Rest of the World
    • 7.5.1 Latin America
    • 7.5.2 Middle East & Africa

8 GLOBAL SUCROSE ESTERS MARKET COMPETITIVE LANDSCAPE

  • 8.1 Overview
  • 8.2 Company Market Ranking
  • 8.3 Key Development Strategies

9 COMPANY PROFILES

  • 9.1 Sisterna
    • 9.1.1 Overview
    • 9.1.2 Financial Performance
    • 9.1.3 Product Outlook
    • 9.1.4 Key Developments
  • 9.2 Evonik Industries
    • 9.2.1 Overview
    • 9.2.2 Financial Performance
    • 9.2.3 Product Outlook
    • 9.2.4 Key Developments
  • 9.3 Croda International
    • 9.3.1 Overview
    • 9.3.2 Financial Performance
    • 9.3.3 Product Outlook
    • 9.3.4 Key Developments
  • 9.4 Compass Foods
    • 9.4.1 Overview
    • 9.4.2 Financial Performance
    • 9.4.3 Product Outlook
    • 9.4.4 Key Developments
  • 9.5 Alfa Chemicals
    • 9.5.1 Overview
    • 9.5.2 Financial Performance
    • 9.5.3 Product Outlook
    • 9.5.4 Key Developments
  • 9.6 Dai-Ichi Kogyo Seiyaku
    • 9.6.1 Overview
    • 9.6.2 Financial Performance
    • 9.6.3 Product Outlook
    • 9.6.4 Key Developments
  • 9.7 P&G Chemicals
    • 9.7.1 Overview
    • 9.7.2 Financial Performance
    • 9.7.3 Product Outlook
    • 9.7.4 Key Developments

10 KEY DEVELOPMENTS

  • 10.1 Product Launches/Developments
  • 10.2 Mergers and Acquisitions
  • 10.3 Business Expansions
  • 10.4 Partnerships and Collaborations

11 Appendix

  • 11.1 Related Research