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市場調查報告書
商品編碼
1735664
全球袋煮市場規模(依材料類型、外觀、應用、區域範圍、預測)Global Boil-In Bags Market Size By Material Type (Plastic, Aluminium Foil), By Appearance (Transparent, Opaque, Printed), By Application (Frozen Food, Meat and Poultry, Sea Food), By Geographic Scope And Forecast |
2024 年袋裝煮食市場規模價值 3.9329 億美元,預計到 2032 年將達到 5.9834 億美元,2026 年至 2032 年的複合年成長率為 6.97%。
推動市場成長的關鍵因素包括對簡便食品的需求不斷增加、對即食食品的需求不斷增加等。全球袋裝煮食市場報告對市場進行了全面的評估,包括關鍵細分市場、趨勢、市場促進因素、競爭格局以及在市場中發揮關鍵作用的因素。
定義全球袋裝煮食市場
「袋裝煮食器」指真空密封的食品袋,將食物放入沸水中煮熟或加熱。米飯、火腿、魚、牛腿、櫛瓜、鮭魚等食物都可以用袋裝煮飯器烹調。它也可以用來在烤箱中烤製肉類和其他食物。
蒸煮袋因其價格實惠且易於使用而常用於烹飪。蒸煮袋產品採用特殊的真空密封,從而延長了包裝產品的保存期限。蒸煮袋的主要特徵是在烹調過程中鎖住食物中的水分。不同類型的蒸煮袋通常由耐熱尼龍或聚酯纖維製成,有助於防止食物在烹飪溫度下變質或融化。蒸煮袋已獲得美國食品藥物管理局 (FDA) 和美國農業部 (USDA) 的核准,製造商可以將其廣泛應用於商業用途。
全球袋裝煮食市場概況
推動市場成長的關鍵因素是消費者偏好從傳統餐點轉向即食食品,這也是全球袋裝蒸煮食品市場的主要驅動力。繁忙的生活方式和時間限制使得消費者需要更多時間準備餐點。因此,已烹調滿足了這項需求,推動了袋裝蒸煮食品市場的成長。其他關鍵促進因素包括:對高溫蒸煮袋的需求不斷成長,此類包裝袋的靈活性和價格日益親民,以及其能夠延長保存食品期。
在全球袋裝蒸煮食品產業中,許多公司正致力於開發外觀精美、品質優良的產品,以保持食物的原汁原味和口感。這有望創造新的商機,推動袋裝蒸煮食品市場快速成長。多功能袋裝蒸煮食品的需求日益成長,也帶來了新的機會。這類袋裝蒸煮食品具有多種功能,例如烹飪、冷凍和微波爐加熱。進一步的潛力在於進一步提升供應商的生產能力並引入創新的包裝設計。因此,市場中存在著巨大的成長機會。
然而,塑膠和聚乙烯烹飪袋也具有不可生物分解性等一些局限性,這可能會阻礙未來全球烹飪袋市場的成長,因為消費者越來越意識到使用環保產品,而政府也鼓勵這樣做。
Boil-In Bags Market size was valued at USD 393.29 Million in 2024 and is projected to reach USD 598.34 Million by 2032, growing at a CAGR of 6.97% from 2026 to 2032.
Major factors driving the market growth include the increasing demand for convenience foods and the growing demand for ready-to-eat meals. The Global Boil-In Bags Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Boil-In Bags Market Definition
The term "boil-in bags" refers to vacuum-sealed food bags in which the bagged food is cooked or heated in boiling water. Rice, ham, fish, veal shank, zucchini, and salmon, among other foods, can be cooked in boil-in bags. These are also used for roasting food products like meat in an oven.
They are used for cooking as they are affordable and easy to use. The Boil-in Bags products hold special vacuum seals. Thus the shelf life of the enclosed products is improved. Retaining and trapping moisture in food during cooking is a prime feature of boil-in bags. Different varieties of such bags are usually manufactured by using heat-resistant nylon or polyester. It helps to prevent them from melting at food spoilage and cooking temperatures. Approvals from FDA, USDA have allowed the manufacturers to use them widely for commercial purposes.
Global Boil-In Bags Market Overview
The primary factor driving the market growth is the shift in consumer preference from traditional meals to ready-to-eat meals is a significant driver of the global Boil-In Bags Market. Due to busy lifestyles and time constraints, consumers need more time to prepare food. Thus, ready-to-eat and ready-to-eat meals serve their purpose and drive the growth of the cook-in-bag market. Other key drivers include the growing demand for high-temperature cooking bags, the increasing flexibility and affordability of such bags, and the ability to extend the shelf life of preserved foods.
Many companies in the global boil-in-the-bag industry focus on developing attractive-looking and high-quality products to preserve the taste and texture of food. This is expected to create new revenue opportunities and lead to the rapid growth of the cook-in bag market. The growing demand for multifunctional cook-in bags is opening up new opportunities. Cook-in bags like this have a variety of functions, including cooking, freezing, and microwaves. Further possibilities lie in further developing the supplier's production capacity and introducing innovative packaging designs. Therefore, the market has a lot of growth opportunities.
However, some limitations exist, such as plastic and polyethylene cook-in bags are not biodegradable. Consumers are conscious of using environmentally friendly products, and governments encourage this may hamper the growth of the global cooking bag market in the future.
The Global Boil-In Bags Market is segmented on the basis Material Type, Appearance, Application, And Geography.
Based on Material Type, the market is segmented into Plastic, Aluminium Foil, and Others. The Plastic segment holds a large number share of market share because it is the most commonly used material for making cook-in bags due to its availability and heat resistance.
Based on Appearance, the market is segmented into Transparent, Opaque, and Printed. The opaque is the fastest-growing segment in the market because it is used in various sectors such as pharmaceutical, clinical, agricultural, and home care products.
Based on Application, the market is segmented into Frozen Food, Meat and Poultry, Sea Food, and Others. The Frozen Food segment holds a large number share of market share because of the changing lifestyle and rising disposable income of the consumers leading to increasing demand for frozen food products.
The "Global Boil-In Bags Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are ProAmpac LLC, H.B. Fuller Company, Universal Plastic Bag Co., UltraSource LLC, Granitol A.S., M & Q Packaging Ltd, Ever Glory Packaging Group Limited, Packit Gourmet, US Poly Pack, and Synpac Limited.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis.