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市場調查報告書
商品編碼
1733846

食用豆市場規模：依產品類型、按應用、按分銷管道、按地區及預測

Edible Beans Market Size By Product Type (Pinto Beans, Navy Beans, Great Northern Beans,), By Application (Household, Restaurants), By Distribution Channel (Supermarket/Hypermarket, Online Stores, Specialty Stores), By Geographic Scope And Forecast
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

食用豆市場規模及預測

2024 年食用豆市場規模價值 176.4 億美元，預計到 2032 年將達到 214.2 億美元，2026-2032 年預測期內的複合年成長率為 2.71%。

食用豆，也稱為乾豆或豆科植物，包括各種豆科植物的可食用種子，包括菜豆、豌豆、扁豆和鷹嘴豆。豆類被認為是環保飲食中營養豐富且有價值的組成部分，提供豐富的植物性蛋白質、膳食纖維、維生素和礦物質來源。

豆類用於各種各樣的菜餚，包括湯、燉菜、沙拉、蘸醬和各種民族料理。無論是直接食用，或是加工成麵粉、義式麵食、零食或肉類替代品，豆類都可以滿足各種飲食偏好和趨勢。

食用豆類的用途廣泛，從傳統菜餚到創新食品，被素食、純素等植物性飲食廣泛採用。此外，食用豆類還可用於無麩質和無過敏原食品配方，滿足人們對永續和營養飲食選擇日益成長的需求。

食用豆市場動態

影響食用豆市場的關鍵市場動態是：

關鍵市場促進因素

對植物性蛋白質的需求不斷增加：消費者越來越意識到植物性飲食對健康和環境的益處，這推動了對豆類等植物性蛋白質來源的需求。食用豆類市場的預期成長是由豆類、扁豆和鷹嘴豆等富含蛋白質的豆類的流行所推動的。

不斷增強的健康意識：不斷增強的健康意識促使消費者尋找營養豐富的全食品成分。食用豆類的高蛋白質、纖維、維生素和礦物質含量正在改變人們對豆類作為健康成分的看法，使其在各種食品中廣受歡迎。

走向潔淨標示產品：潔淨標示運動推動了對豆類等食品中加工程度最低、可識別成分的需求。這一趨勢吸引了注重健康的消費者，是食用豆市場發展的驅動力。

肉類替代品和植物性產品的成長

消費者偏好的改變以及向素食和純素食飲食的轉變正在推動對肉類替代品和植物性產品的需求增加。這種趨勢刺激了豆類作為原料的使用，因為它們富含蛋白質，並且具有增強質地的特性，使其成為製作植物來源漢堡、香腸和其他肉類替代品的熱門選擇。

食用豆類的功能特性：食用豆類的功能特性：食用豆類的功能特性是食品加工中的寶貴成分，例如乳化、膠凝、結合水分等。食用豆類已廣泛應用於食品工業，因為它們可以增加食品的質地、結構和整體品質。此外，食用豆類有助於開發美味的豆類零食、飲料和烘焙產品。

永續且環保的食物來源：食用豆類的環保特性可促進土壤健康並透過其固氮特性提高土壤的利用率。此外，食用豆的種植和使用與食品生產中對永續採購和農業實踐的重視是一致的。

主要問題

易受惡劣天氣條件影響：天氣對食用豆生產有重大影響，易受乾旱、洪水和極端氣溫等不利條件的影響。不利的氣候條件導致農作物遭受重大損失，影響食用豆類的市場供應和價格。

病蟲害管理食用豆類作物可能受到各種病蟲害的影響，如果不加以有效控制，可能導致嚴重的產量損失。挑戰在於實施永續的、生態友善的病蟲害管理，以確保作物產量和環境永續性。

儲存和保存期限問題如果處理不當且儲存條件不佳，食用豆在儲存過程中可能會變質並劣化品質。在整個供應鏈中保持食用豆的品質和安全是一項重大挑戰，特別是在基礎設施和倉儲設施有限的地區。

消費者意識和認知問題儘管食用豆類具有營養價值，但消費者對食用豆類的種類及其製備方法的認知較低，尤其是在某些地區。彌補這一知識差距並解決有關口味和消化率的負面看法對於市場成長至關重要。

加工與配方挑戰：將食用豆類加入加工食品中可能會帶來與質地、風味和功能特性相關的挑戰。需要創新的加工技術和配方來應對這些挑戰，並提高食用豆類產品的吸引力和可接受性。

主要趨勢

創新大豆產品的開發：目前趨勢是開發創新大豆產品，包括零食、植物性肉類替代品和簡便食品。為了應對不斷變化的消費者偏好和飲食趨勢，食品製造商正在探索將豆類納入各種產品類型的新方法。

國際和民族料理美食的興起：人們對國際和民族料理美食的興趣日益濃厚，促進了食用豆市場的成長。追求正宗風味和多樣化烹飪體驗的消費者正在推動對食用豆類的需求，而食用豆類是許多傳統美食的主食。

零食創新：零食類別的一個顯著趨勢是推出豆類零食。以豆類為原料的薯片、泡芙和餅乾等健康零嘴零食比傳統零嘴零食越來越受歡迎。這一趨勢是由對營養和創新零食選擇的需求所驅動的。

強調永續和環保作物：食用豆因其在土壤中固定氮的能力和相對較低的需水量而被認為是永續和環保作物。這與人們對永續農業實踐和減少糧食生產對環境的影響的興趣日益濃厚相吻合。

彈性素食和素食飲食的成長：豆類作為一種多功能且營養豐富的蛋白質來源的流行，受到彈性素食和素食飲食的興起的推動。對肉類生產對環境影響的擔憂以及對更健康飲食習慣的渴望推動了這一趨勢。

食用豆市場區域分析

食用豆市場的詳細區域分析如下：

亞太地區

亞太地區在全球食用豆市場佔據主導地位，到 2023 年將佔據約 40% 的市場佔有率。

這種主導地位是由於人口眾多、傳統飲食偏好豆類以及印度、中國和日本等國家對植物蛋白的需求不斷增加等因素所造成的。

亞太地區大規模生產和消費食用豆類，其中印度是世界上最大的豆類生產國和消費國。

根據聯合國糧食及農業組織（FAO）的數據，2023 年印度豆類產量約 2,558 萬噸，約佔全球產量的 25%。

北美洲

由於植物性飲食日益普及、健康飲食趨勢以及對永續食物來源的需求等因素，北美地區的食用豆市場正在快速成長。

Beyond Meat 和 Impossible Foods 等植物性巨頭正在推動對豆類作為肉類替代品關鍵成分的需求。

美國不斷成長的西班牙裔人口及其在傳統美食中大量使用豆類也促進了該地區市場的成長。

食用豆市場細分分析

食用豆市場根據產品類型、應用、分銷管道和地區進行細分。

食用豆市場（依產品類型分類）

  • 斑豆
  • 芸豆
  • 大北豆
  • 紅芸豆
  • 黑豆
  • 黃豆
  • 其他

根據產品類型，市場分為斑豆、海軍豆、大北豆、紅芸豆、黑豆、黃豆和其他。斑豆佔據最大的市場佔有率，預計在預測期內將以 2.56% 的最高複合年成長率成長。斑豆是多種普通豆類（Phaseolus vulgaris）中的一種，是美洲贈送給世界的禮物之一。預計預測期內斑豆將佔據相當大的市場佔有率。

  • 大約 8,000 至 7,000 年前，豆類在秘魯和墨西哥被馴化。由於其風味、低成本、高營養價值和易於準備，它仍然很受歡迎。與其他豆類一樣，它富含膳食纖維，有助於降低膽固醇。此外，斑豆富含膳食纖維，有助於降低餐後血糖值峰值，特別適合糖尿病、胰島素抗性和低血糖患者。

食用豆市場依分銷通路分類

  • 超級市場/大賣場
  • 網路商店
  • 專賣店
  • 其他

根據分銷管道，市場細分為超級市場/大賣場、網路商店、專賣店和其他。超級市場/大賣場佔據最大的市場佔有率，預計在預測期內以最高的3.00%的複合年成長率成長。超級市場是一種自助商店，提供各種食品和日用品，按過道排列。

  • 它比以前的雜貨店更大，選擇範圍更廣，但比大賣場和大型市場更小，選擇範圍更有限。超級市場和大賣場佔據了食用豆類市場的很大佔有率，部分原因是超級市場和大賣場提供的豆類種類繁多。

食用豆市場：依用途分類

  • 家庭使用
  • 餐廳
  • 其他

依用途分為家庭用、餐廳用、其他用。住宅領域在 2020 年佔據了最大的市場佔有率，預計在預測期內將以 2.61% 的最高複合年成長率成長。家庭營養食品消費量高是市場成長的主要原因。

  • 食用豆具有獨特的品質，是一種靈活的食材，幾乎可用於任何家庭用途，包括烹飪。它可以用多種方式烹飪，包括煮、煎或烤，並用於世界各地的許多傳統菜餚中。豆類是最有營養的食物之一。它是複合碳水化合物和蛋白質的低成本來源，也是鐵、鎂、鋅、鉀和可溶性膳食纖維的來源。

食用豆市場（按地區）

  • 北美洲
  • 歐洲
  • 亞太地區
  • 其他

根據區域分析，食用豆市場分為北美、歐洲、亞太地區和世界其他地區。預計亞太地區將佔據最大的市場佔有率，預測期內複合年成長率為 3.40%。在貿易強勁改善、農業發展以及對新興經濟體農產品出口增加的推動下，亞洲經濟持續穩定成長。

  • 該地區擁有最主要和成長最快的經濟體，有潛力推動全球食用豆市場的發展。這是由於對乾豆的需求不斷增加、採用國際飲食習慣、收入增加、對高纖維和蛋白質飲食的健康益處的認知不斷提高、對牲畜飼料的需求不斷增加以及農業新技術的採用。

主要參與企業

  • 食用豆市場研究報告提供了針對全球市場的寶貴見解。市場的主要參與企業有 ADM、Star of the West Milling Company、Central Valley Bean Coop、Northarvest Bean、Chippewa Valley Bean、Michigan Bean Commission、Mountain High Organics、Treasure Valley Seed Company、Kirsten Company LLC、Vinasoy、House Foods Group Inc. 和 Bonita Bean Company。

我們的市場分析還包括專門針對這些主要企業的部分，我們的分析師在其中提供所有主要企業的財務報表的見解以及產品基準化分析和 SWOT 分析。競爭格局部分還包括上述全球參與企業的關鍵發展策略、市場佔有率和市場排名分析。

  • 食用豆市場近期趨勢
  • 2023年2月，美國農業部購買了罐頭和乾食用豆，分發給食品和營養援助計畫。這些舉措將確保可訪問性，從而促進市場成長。

目錄

第1章 引言

  • 市場定義
  • 市場區隔
  • 調查方法

第2章執行摘要

  • 主要發現
  • 市場概覽
  • 市場亮點

第3章市場概述

  • 市場規模和成長潛力
  • 市場趨勢
  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析

第4章 食用豆市場（依產品類型）

  • 斑豆
  • 芸豆
  • 大北豆
  • 紅芸豆
  • 黑豆
  • 黃豆
  • 其他

第5章 食用豆市場通路分析

  • 超級市場/大賣場
  • 網路商店
  • 專賣店
  • 其他

第6章 食用豆市場：依應用

  • 家庭使用
  • 餐廳
  • 其他

第7章區域分析

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 亞太地區
  • 中國
  • 日本
  • 印度
  • 澳洲
  • 拉丁美洲
  • 巴西
  • 阿根廷
  • 智利
  • 中東和非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第8章市場動態

  • 市場促進因素
  • 市場限制
  • 市場機會
  • COVID-19 市場影響

第9章 競爭態勢

  • 主要企業
  • 市場佔有率分析

第10章 公司簡介

  • ADM
  • Star of the West Milling Company
  • Central Valley Bean Coop
  • Northarvest Bean
  • Chippewa Valley Bean
  • Michigan Bean Commission
  • Mountain High Organics
  • Treasure Valley Seed Company
  • Kirsten Company LLC
  • Vinasoy
  • House Foods Group Inc.
  • Bonita Bean Company

第11章 市場展望與機會

  • 新興技術
  • 未來市場趨勢
  • 投資機會

第12章 附錄

  • 簡稱列表
  • 來源和參考文獻
簡介目錄
Product Code: 75005

Edible Beans Market Size And Forecast

Edible Beans Market size was valued to be USD 17.64 Billion in the year 2024 and it is expected to reach USD 21.42 Billion in 2032, at a CAGR of 2.71% over the forecast period of 2026 to 2032.

The edible beans, also recognized as dry beans or pulses, constitute the consumable seeds of various leguminous plants, including common beans, peas, lentils, and chickpeas. They are acknowledged as a valuable constituent of a nutritious and environmentally friendly diet, offering a rich source of plant-based protein, fiber, vitamins, and minerals.

Utilized across a broad spectrum of culinary applications, edible beans serve as adaptable ingredients in soups, stews, salads, dips, and a variety of ethnic dishes. Whether consumed whole or transformed into flour, pasta, snacks, or meat alternatives, they cater to diverse dietary preferences and trends.

The diverse applications of edible beans span traditional cuisines and innovative food products, with widespread adoption in plant-based diets such as vegetarian and vegan regimes. Additionally, they find utility in gluten-free and allergen-free food formulations, meeting the increasing demand for sustainable and nutritious dietary choices.

Edible Beans Market Dynamics

The key market dynamics that are shaping the Edible Beans market include:

Key Market Drivers

Increasing Demand for Plant-Based Proteins: The upsurge in consumer awareness regarding the health and environmental benefits of plant-based diets is driving the demand for plant-based protein sources like edible beans. The projected growth of the edible bean market is fueled by the popularity of these protein-rich legumes, including beans, lentils, and chickpeas.

Rising Health Consciousness: Increased health concerns are encouraging consumers to seek nutritious and natural food ingredients. The high protein, fiber, vitamin, and mineral content of edible beans are changing the perception surrounding these legumes as healthy ingredients, thereby contributing to their popularity in various food products.

Trend towards Clean Label Products: The demand for minimally processed and recognizable components in food products, such as edible beans, is being driven by the clean label trend. This trend, appealing to health-conscious consumers, is a driving factor for the edible bean market.

Growth of Meat Alternatives and Plant-Based Products:

Changing consumer preferences and the shift toward vegetarian and vegan diets are driving the increasing demand for meat alternatives and plant-based products. This trend is spurring the use of edible beans as ingredients due to their protein content and texture-enhancing properties, often utilized in the formulation of plant-based burgers, sausages, and other meat substitutes.

Functional Properties of Edible Beans: The valuable ingredients in food processing are the functional properties of edible beans, such as emulsification, gelling, and water-binding capabilities. The widespread use of edible beans in the food industry is facilitated by their addition of texture, structure, and overall quality to food products. Additionally, they aid in the development of tasty, bean-based snacks, beverages, and bakery items.

Sustainable and Environmentally Friendly Food Sources: The environmentally friendly nature of edible beans is enhancing their use, with their nitrogen-fixing properties promoting soil health. Furthermore, the cultivation and use of edible beans align with the focus on sustainable sourcing and agricultural practices in food production.

Key Challenges:

Susceptibility to Adverse Weather Conditions: Weather conditions heavily influence the production of edible beans, making them susceptible to adverse events such as droughts, floods, and temperature extremes. Unfavorable weather patterns can cause significant crop losses, impacting the market supply and pricing of edible beans.

Pest and Disease Management: Edible bean crops can be affected by various pests and diseases, leading to substantial yield reductions if not effectively managed. The challenge lies in implementing sustainable and eco-friendly pest management practices to ensure both crop productivity and environmental sustainability.

Storage and Shelf-Life Concerns: During storage, edible beans are prone to spoilage and quality deterioration if not properly handled and stored under optimal conditions. Maintaining the quality and safety of edible beans throughout the supply chain presents a significant challenge, particularly in regions with limited infrastructure and storage facilities.

Limited Consumer Awareness and Perception Issues: Despite their nutritional benefits, there is a lack of consumer awareness regarding the versatility and preparation methods of edible beans, particularly in certain regions. Overcoming this knowledge gap and addressing negative perceptions about flavor or digestibility is crucial for market growth.

Processing and Formulation Challenges: Challenges related to texture, flavor, and functional properties can arise when incorporating edible beans into processed food products. Innovative processing techniques and formulations are necessary to address these challenges and enhance the appeal and acceptability of edible bean-based products.

Key Trends:

Development of Innovative Bean-Based Products: There is an observed trend towards the development of innovative bean-based products, such as snacks, plant-based meat alternatives, and convenience foods. Food manufacturers are exploring new ways to incorporate edible beans into various product categories, catering to changing consumer preferences and dietary trends.

Expansion of International and Ethnic Cuisines: The rising interest in international and ethnic cuisines is contributing to the growth of the edible beans market. Consumers seeking authentic flavors and diverse culinary experiences are driving the demand for edible beans, which are staple ingredients in many traditional cuisines.

Innovation in Snack Foods: A notable trend in the snack food category is the introduction of edible bean-based snacks. Healthier snacks, including bean-based chips, puffs, and crackers, are gaining popularity compared to traditional snacks. This trend is driven by the demand for nutritious and innovative snacking options.

Emphasis on Sustainable and Environmentally Friendly Crops: Edible beans are recognized as a sustainable and environmentally friendly crop due to their ability to fix nitrogen in the soil and their relatively low water requirements. This aligns with the growing focus on sustainable agricultural practices and reducing the environmental impact of food production.

Growth of Flexitarian and Vegetarian Diets: The popularity of edible beans as a versatile and nutrient-dense protein source is fueled by the rise of flexitarian and vegetarian diets. Concerns over the environmental impact of meat production and a desire for healthier eating habits are driving this trend.

Edible Beans Market Regional Analysis

Here is a more detailed regional analysis of the Edible Beans market

Asia Pacific:

The Asia Pacific region dominates the global edible beans market, with approximately 40% of the market share accounted for in 2023.

This dominance can be attributed to factors such as the presence of a large population base, traditional dietary preferences for legumes, and the increasing demand for plant-based proteins in countries like India, China, and Japan.

Edible beans are both produced and consumed on a large scale in the Asia Pacific region, with India emerging as the largest producer and consumer of pulses globally.

According to the Food and Agriculture Organization (FAO), India produced approximately 25.58 million metric tons of pulses in 2023, which accounted for around 25% of the global production.

North America:

In the North American region, rapid growth is being witnessed in the edible beans market, driven by factors such as the increasing popularity of plant-based diets, healthy eating trends, and the demand for sustainable food sources.

The demand for edible beans as a key ingredient in meat alternatives is being fueled by the presence of major players in the plant-based food industry, such as Beyond Meat and Impossible Foods.

Market growth in the region is also being contributed to by the growing Hispanic population in the United States, with their traditional cuisine incorporating a significant amount of edible beans.

Edible Beans Market Segmentation Analysis

The Edible Beans Market is segmented based on Product Type, Application, Distribution Channel, and Geography.

Edible Beans Market, By Product Type

  • Pinto Beans
  • Navy Beans
  • Great Northern Beans
  • Red Kidney Beans
  • Black Beans
  • Yellow Beans
  • Others

Based on Product Type, the market is segmented into Pinto Beans, Navy Beans, Great Northern Beans, Red Kidney Beans, Black Beans, Yellow Beans, and Others. Pinto Beans accounted for the largest market share and is projected to grow at the highest CAGR of 2.56% during the forecast period. The pinto bean, one of many types of the common bean (Phaseolus vulgaris), is one of the Americas' gifts to the world. Pinto bean is anticipated to hold a considerable market share during the forecast period.

  • Beans were domesticated approximately 8,000 to 7,000 years ago in Peru and Mexico. They are still popular today due to their flavor, low cost, high nutritional content, and convenience of preparation. These beans, like most other beans, are high in fiber, which helps reduce cholesterol. Furthermore, pinto beans' high fiber content keeps blood sugar levels from increasing too quickly after a meal, making them an especially suitable choice for people with diabetes, insulin resistance, or hypoglycemia.

Edible Beans Market, By Distribution Channel

  • Supermarket/Hypermarket
  • Online Stores
  • Specialty Stores
  • Other

Based on the Distribution Channel, the market is classified into Supermarkets/Hypermarkets, Online Stores, Specialty Stores, and Others. Supermarket/ Hypermarket for the largest market share and is projected to grow at the highest CAGR of 3.00% during the forecast period. A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.

  • It is larger and has a wider selection than earlier grocery stores but is smaller and more limited in the range of merchandise than a hypermarket or big-box market. The supermarket and hypermarket segment holds a significant share in the edible beans market on account of several factors including higher availability of beans in supermarkets and hypermarkets in a wide range of varieties.

Edible Beans Market, By Application

  • Household
  • Restaurants
  • Others

Based on Application, the market is bifurcated into Household, Restaurants, and Others. The household segment accounted for the largest market share in 2020 and is projected to grow at the highest CAGR of 2.61% during the forecast period. Owing to the high consumption of nutritional diet in the household is the major reason for the market growth.

  • Edible beans have distinct qualities, and they provide flexible components that may be utilized in almost every sort of home application, such as cooking. The beans may be prepared in a variety of ways, including boiling, frying, and baking, and they are used in a variety of traditional cuisines across the world. Edible beans are one of the most nutrient-dense foods accessible. They are a low-cost source of complex carbs and protein, as well as a good supply of iron, magnesium, zinc, potassium, and soluble fiber.

Edible Beans Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the world

Based on Regional Analysis, the edible beans market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific accounted for the largest market share and is projected to grow at a CAGR of 3.40% during the forecast period. Asia's economy continues to increase steadily, with strong improvement in trading, agricultural developments, and rising exports of agricultural produce to the developed economies.

  • The region consists of the foremost and fastest-growing economies that have the potential to fuel the global edible bean market. This is owing to the increase in demand for dry beans, adoption of international eating habits, rising incomes and greater awareness about the health benefits of high fiber and protein diets, rising demand from livestock feed, and adoption of new technologies in farming, amongst others.

Key Players

  • The "Edible Beans Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are ADM, Star of the West Milling Company, Central Valley Bean Coop, Northarvest Bean, Chippewa Valley Bean, Michigan Bean Commission, Mountain High Organics, Treasure Valley Seed Company, Kirsten Company LLC, Vinasoy, House Foods Group Inc. and Bonita Bean Company.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

  • Edible Beans Market Recent Developments
  • In February 2023, the U.S. Department of Agriculture purchased canned and dry edible beans for distribution to food nutrition assistance programs. Such initiatives bolster market growth by ensuring accessibility.

TABLE OF CONTENTS

1. Introduction

  • Market Definition
  • Market Segmentation
  • Research Methodology

2. Executive Summary

  • Key Findings
  • Market Overview
  • Market Highlights

3. Market Overview

  • Market Size and Growth Potential
  • Market Trends
  • Market Drivers
  • Market Restraints
  • Market Opportunities
  • Porter's Five Forces Analysis

4. Edible Beans Market, By Product Type

  • Pinto Beans
  • Navy Beans
  • Great Northern Beans
  • Red Kidney Beans
  • Black Beans
  • Yellow Beans
  • Others

5. Edible Beans Market, By Distribution Channel

  • Supermarket/Hypermarket
  • Online Stores
  • Specialty Stores
  • Other

6. Edible Beans Market, By Application

  • Household
  • Restaurants
  • Others

7. Regional Analysis

  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • Latin America
  • Brazil
  • Argentina
  • Chile
  • Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE

8. Market Dynamics

  • Market Drivers
  • Market Restraints
  • Market Opportunities
  • Impact of COVID-19 on the Market

9. Competitive Landscape

  • Key Players
  • Market Share Analysis

10. Company Profiles

  • ADM
  • Star of the West Milling Company
  • Central Valley Bean Coop
  • Northarvest Bean
  • Chippewa Valley Bean
  • Michigan Bean Commission
  • Mountain High Organics
  • Treasure Valley Seed Company
  • Kirsten Company LLC
  • Vinasoy
  • House Foods Group Inc.
  • Bonita Bean Company

11. Market Outlook and Opportunities

  • Emerging Technologies
  • Future Market Trends
  • Investment Opportunities

12. Appendix

  • List of Abbreviations
  • Sources and References