食用油市場：依類型、最終用戶和地區，2026-2032年

食用油市場評估-2026-2032

人口成長和都市化是推動食用油需求成長的主要因素。隨著越來越多的人居住在都市區，對方便加工食品的需求不斷成長，推動了對用於食品加工、烹飪和烘焙的食用油的需求。此外，隨著收入的增加，特別是在新興國家，人們傾向於透過添加脂肪和油來改變飲食，增加需求，使市場收益在2024年突破 61.7億美元，到2032年達到約 104.4億美元的估值。

由於人口成長、飲食偏好變化、食品加工產業擴張和技術進步等多種因素，食用油市場迅速擴張。年複合成長率反映出食用油在全球經濟中日益成長的重要性，食用油產業為製造商、零售商和投資者提供了多種前景。然而，解決永續性、價格波動和監管合規性等問題對於維持產業正常運作和確保其長期生存能力非常重要，使市場在2026年至2032年期間的年複合成長率達到 7.50%。

食用油市場定義/概述

食用油是現代飲食的重要組成部分，用途廣泛，從烹飪到營養。食用油來自多種植物和動物，脂肪含量高，含有人體健康所必需的重要脂肪酸。本書探討了食用油的複雜性，包括其不同種類、製造過程、營養成分和烹飪用途。首先，了解食用油的不同來源非常重要。植物來源由種子、堅果、水果和穀物製成，最常見的類型是橄欖油、大豆油、葵花籽油、芥花籽油、棕櫚油、椰子油和玉米油。

對獨特食用油日益成長的需求會推動食用油市場的發展嗎？

近年來，棕櫚油因其多功能性和獨特性能而消費量穩步成長。棕櫚油具有光滑、乳脂狀的質地、優良的烹飪品質和中性氣味，成為食品、化妝品和生質燃料等各行各業的熱門選擇。預計需求激增將加速全球棕櫚油市場的成長率。根據The Conversation雜誌2021年發表的一項研究，與其他替代品相比，棕櫚油是世界上使用最廣泛的植物油。它之所以具有吸引力的主要原因之一是與其他油相比其成本較低。

儘管棕櫚油用途廣泛且具有經濟效益，但由於環境和社會問題，棕櫚油產業受到了審查和批評。油棕櫚人工林的擴張與東南亞和非洲部分地區的森林砍伐、棲息地喪失和生物多樣性劣化有關。人們也對棕櫚油生產對原住民、勞動實踐和所擁有土地使用權的影響表示擔憂。為應對這些挑戰，做出了許多努力，包括制定永續性計畫、制定認證計畫和製定負責任的採購程序，以促進對環境和社會負責的棕櫚油生產。

棕櫚油需求的不斷成長表明了其無與倫比的適應性、成本效益和卓越的品質。棕櫚油用途廣泛，從其光滑的質地和優良的煎炸性能到食品、化妝品和生質燃料。雖然棕櫚油越來越受歡迎，但解決與其生產相關的環境和社會問題非常重要。透過推廣永續的做法和負責任的採購，相關人員可以確保棕櫚油促進經濟發展，同時最大限度地減少其對環境和當地人民的負面影響。

新準則的不斷採用和成本的不斷上升是否會阻礙食用油市場的發展？

食用油市場競爭日益激烈，價格限制日益嚴格，對市場參與企業構成重大挑戰。隨著消費者變得越來越挑剔和苛刻，公司必須在研發上投入更多資金，以提供滿足他們不斷變化的偏好和生活方式的產品。這包括尋找替代油源以創造更健康的配方並添加有機和永續成分等附加價值。但這些努力通常需要大量投資，壓低利潤率，並需要採取謹慎的定價策略才能在保持盈利的同時保持競爭力。

監管合規對生產流程和成本的影響最終可能會以食用油價格上漲的形式轉嫁給消費者。公司將被迫承擔更高的支出以遵守法規並維持品質標準，並可能以漲價的形式將這些成本轉嫁給客戶。這因而又會影響消費者的購買行為，特別是在價格敏感的經濟體中，負擔能力是決策的關鍵因素。因此，雖然監管措施對於保護食品安全和公眾健康非常重要，但它們也可能給產業相關人員和消費者帶來挑戰。

食用油市場的特點是競爭激烈、客戶偏好不斷變化以及法規充滿挑戰，所有這些都影響著產業動態和市場成長。領先的公司必須透過制定競爭定位策略、投資技術創新和確保遵守嚴格的食品安全要求來應對這些挑戰。然而，由此產生的定價壓力和營運困難對市場參與企業、盈利和市場動態構成了重大挑戰。了解和解決這些問題將有助於食用油製造商有效應對不斷變化的市場環境並保持長期成長。

目錄

第1章 全球食用油市場簡介

• 市場概覽
• 研究範圍
• 先決條件

第2章 執行摘要

第3章 已驗證的市場研究調查方法

• 資料探勘
• 驗證
• 第一手資料
• 資料來源列表

第4章 全球食用油市場展望

• 概述
• 市場動態
  • 促進因素
  • 限制因素
  • 機會
• 波特五力模型
• 價值鏈分析

第5章 全球食用油市場（依類型）

• 概述
• 棕櫚油
• 植物油
• 橄欖油
• 葵花籽油
• 其他

第6章 全球食用油市場（依最終用戶）

• 概述
• 食品服務
• 食品加工機
• 零售

第7章 世界食用油市場 世界食用油市場，依地區分類

• 概述
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 其他
  • 拉丁美洲
  • 中東和非洲

第8章 全球食用油市場競爭格局

• 概述
• 各公司市場排名
• 重點發展策略

第9章 公司簡介

• Archer Daniels Midland Company
• Ach Food Companies Inc
• Beidahuang Group
• Fuji Oil Holdings Inc
• Wilmar International
• Musin Mas Group
• Adani Group
• Ruchi Soya
• Bunge Alimentos Sa
• American Vegetables Oils

第10章 附錄

• 相關調查

Edible Oil Market Valuation - 2026-2032

Rising population and urbanization rates are major drivers of the growing need for edible oils. As more people live in cities, there is a greater demand for convenient and processed food products which drives up the demand for edible oils used in food processing, cooking, and baking. Furthermore, as earnings rise particularly in developing nations, people tend to vary their diets include additional fats and oils, thereby increasing demand by enabling the market to surpass a revenue of USD 6.17 Billion valued in 2024 and reach a valuation of around USD 10.44 Billion by 2032.

The edible oil market is expanding rapidly due to a combination of reasons such as population growth, shifting dietary tastes, the expansion of the food processing industry, and technical advancements. With a compound annual growth rate that reflects its growing importance in the global economy, the edible oil industry offers several prospects for manufacturers, retailers, and investors alike. However, resolving issues like as sustainability, price volatility, and regulatory compliance will be critical to maintaining the industry's development path and ensuring its long-term viability by enabling the market to grow at a CAGR of 7.50% from 2026 to 2032.

Edible Oil Market: Definition/ Overview

Edible oil is an essential component of modern diets with applications ranging from cooking to nutrition. Edible oils derived from a variety of plant and animal sources are high in fat and include important fatty acids required for human health. This comprehensive book will research into the complexities of edible oils including their various varieties, production processes, nutritional profiles, and cooking uses. To begin, it's important to understand the various sources of edible oils. Plant-based oils are derived from seeds, nuts, fruits, and grains with the most prevalent types being olive, soybean, sunflower, canola, palm, coconut, and maize oils.

Will the Increasing Demand for Edible Oil Due to its Unique Applications Drive the Edible Oil Market?

Palm oil consumption has steadily increased in recent years owing to its versatility and distinctive properties. With its smooth and creamy texture, great cooking qualities, and neutral odor, palm oil has become a popular choice in a variety of industries including food, cosmetics, and biofuels. This spike in demand is expected to accelerate the growth rate of the global palm oil market. According to a 2021 research released by 'The Conversation', palm oil is the most extensively utilized vegetable oil in the globe outperforming all other alternatives. One of the key reasons for its appeal is its lower cost when compared to other oils.

Despite its broad use and economic benefits, the palm oil business has received scrutiny and criticism for environmental and social concerns. The spread of oil palm plantations has been connected to deforestation, habitat loss, and biodiversity degradation across Southeast Asia and parts of Africa. Concerns have also been expressed about the effects of palm oil production on indigenous populations, labor practices, and land tenure rights. Efforts to address these challenges have resulted in the creation of sustainability initiatives, certification programs, and responsible sourcing procedures designed to promote environmentally and socially responsible palm oil production.

The growing demand for palm oil shows its unparalleled adaptability, cost-effectiveness, and distinct qualities. Palm oil has a wide range of applications from its smooth texture and great frying characteristics to its ubiquitous use in food, cosmetics, and biofuels. While its popularity continues to grow addressing the environmental and social issues related with its manufacturing is critical. By fostering sustainable methods and responsible sourcing, stakeholders can ensure that palm oil contributes to economic development while having a minimal detrimental impact on the environment and local populations.

Will Increasing Adoption of New Guidelines and High Costs Hamper the Edible Oil Market?

The rising competitiveness and pricing constraints in the edible oils market present substantial problems for industry participants. As consumers become more discriminating and demanding, businesses must spend in R&D to provide products that fit changing preferences and lifestyles. This can include creating healthier formulas looking at alternative oil sources, or including value-added features like organic or sustainably sourced ingredients. However, these efforts frequently necessitate significant investments reducing profit margins and necessitating cautious pricing tactics to remain competitive while retaining profitability.

The influence of regulatory compliance on production processes and expenses may eventually trickle down to consumers in the form of higher pricing for edible oil. As businesses incur higher expenditures to meet regulatory obligations and maintain quality standards, they may pass these costs on to customers through pricing increases. This in turn can influence consumer purchasing behavior especially in price-sensitive economies where affordability is a key factor in decision-making. Thus, while regulatory measures are critical for safeguarding food safety and public health, they can also provide difficulties for both industry actors and consumers.

The edible oils market is characterized by fierce rivalry, shifting customer tastes, and regulatory difficulties all of which influence industry dynamics and market growth. Major corporations must address these difficulties by developing competitive positioning strategies, investing in innovation, and assuring compliance with severe food safety requirements. However, the resulting price pressures and operational difficulties present considerable challenges for industry participants altering profitability and market dynamics. Understanding and addressing these problems will help edible oil producers efficiently respond to changing market conditions and sustain long-term growth.

Category-Wise Acumens

Will the Increasing Consumption of Fried Foods Drive the Type Segment?

The palm oil market is expanding rapidly driven mostly by customer tastes and nutritional changes. This market offers a wide range of edible oils such as palm oil, vegetable oil, sunflower oil, olive oil, and others to meet a variety of culinary needs and tastes. One prominent trend influencing market dynamics is the growing consumption of fried meals which has resulted in an increase in demand for edible oils across several categories.

The increased awareness of environmental and social sustainability issues is influencing customer choices in the edible oil sector. Sustainable sourcing techniques, worries about deforestation, and the environmental impact of palm oil production are driving customers to seek out sustainably produced oils or alternatives with smaller ecological footprints. This trend is pushing innovation in the edible oil business with companies looking into sustainable farming methods investing in certification programs, and developing eco-friendly packaging options.

The rising popularity of fried foods is a major driver of growth in this area of the edible oil industry. Different oils cater to a wide range of frying applications with differing flavors, textures, and nutritional profiles. While vegetable oil and sunflower oil dominate the deep frying market, palm oil and olive oil also play significant roles in addressing consumer demands. However, despite the development prospects given by the fried food trend, customers must consider the health, environmental, and social consequences of their choices and industry stakeholders must prioritize sustainability and responsible sourcing procedures.

Will the Increasing Crop Yields and Oil Production Drive the End-User Segment?

The ongoing development and expansion of retail networks around the world is one of the key drivers of retail growth. The expansion of supermarkets, hypermarkets, convenience stores, and online retail platforms has dramatically increased consumer access to a diverse selection of edible oil products. This enhanced accessibility not only allows for more consumer choices but it also increases market demand by making edible oils more widely available.

The retail industry benefits from a variety of socio-cultural elements that influence consumer behavior and purchasing habits. Dietary habits, food traditions, and taste preferences varied significantly among areas and demographic groupings resulting in a broad need for edible oils. Olive oil, for example is widely used in Mediterranean cuisines due to its distinct flavor and health benefits while soybean oil is popular in Asian cooking due to its versatility and cost.

The retail segment is critical in driving the growth and expansion of the global edible oil market. Factors such as the expansion of retail networks, higher food yields, oil production, and developing economies all contribute to the sector's dominance and success. Understanding and responding to changing consumer preferences, lifestyle trends, and socio-cultural factors allows retailers and edible oil producers to capitalize on chances for development and innovation in this dynamic and competitive market environment.

Country/Region-wise Acumens

Will the Increasing Disposable Income and Increased Awareness Drive the Asia Pacific Region?

The Asia-Pacific (APAC) region is an active hub for the edible oils market with a high concentration of both multinational conglomerates and local manufacturers. This dynamic terrain is fueled by a number of critical elements that contribute to the region's impressive economic trajectory. For starters, the APAC region has a large population which makes it a substantial market base for edible oils. Individuals across the region are prioritizing health and wellbeing as disposable incomes rise and living standards improve resulting in increased awareness of the benefits of ingesting edible oils. This increased consciousness has resulted in an increase in demand for healthier cooking oils such as those high in unsaturated fats or enriched with key elements.

The APAC region is experiencing significant industrialization and urbanization as well as a growing food processing sector. As Asian and other developing economies grow, so does demand for processed meals and convenience products. Edible oils are vital ingredients in a variety of food processing applications including frying, baking, and taste enhancement which drives demand for these goods. Furthermore, the region's great culinary diversity drives demand for a diverse spectrum of edible oils each catering to a unique flavor profile and cooking style.

Therefore, population expansion, rising disposable incomes, increased health consciousness, and expanding food processing industries are all driving the APAC region to become a vibrant and thriving market for edible oils. The region's various culinary traditions combined with the versatile applications of edible oils in both the food and non-food industries help to maintain its growth momentum. India is a vital actor in the APAC scene accounting for a significant portion of worldwide edible oil production and consumption. As the region evolves and urbanizes, there are several potential for both domestic and international firms to capitalize on rising demand for edible oils and seek new paths for market expansion.

Will Increasing Adoption of Edible Oil in the Cosmetic and Beauty Product Industry Drive the North America Region?

The North American market is expected to grow significantly within the global edible oils industry throughout the forecast period. Several significant causes contribute to this growth trajectory, the most notable of which is the increasing use of edible oils in the cosmetic and beauty product business. The use of edible oils in cosmetics and beauty products has grown in recent years owing to customer desires for natural and sustainable components. Coconut, argan, and jojoba oils have gained recognition for their moisturizing, nourishing, and revitalizing characteristics making them popular ingredients in skincare, haircare, and personal care products.

The increased global output of soybeans is driving the expansion of the global edible oils market. Soybean output has increased significantly in recent years, with bumper crops especially noticeable in major producing countries like the United States and Brazil. The abundance of soybeans has resulted in inventory accumulation which has increased the market availability of soy-derived edible oils. Soybean oil known for its versatility and nutritional value is still used as a staple component in a variety of food products including cooking oils, processed meals and condiments.

The North American market is expected to emerge as a prominent growth driver in the global edible oils sector owing to increased use in the cosmetic and beauty product industry and the presence of major industry players in the region. Despite obstacles such as trade tensions and shifting demand patterns for soybean products, the market remains dynamic and resilient, thanks to continued innovation, diversification, and strategic alliances.

Competitive Landscape

The edible oil market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the edible oil market include:

Archer Daniels Midland Company

Borges International Group

Cargill, Incorporated

Bunge Limited

Associated British Foods PLC

Wilmar International Limited

Louis Dreyfus Company

Aceitera General Deheza SA.

American Vegetable Oils, Inc.

United Plantations Berhad

Sime Darby Plantation Berhad

Golden Agri-Resources Ltd.

Adani Wilmar Limited

The Nisshin OilliO Group, Ltd.

Richardson Intemational Limited

Hebany

Latest Developments

In May 2021, Cargill joined with Frontline International to develop the Kitchen Controller, an automated oil management solution. Frontline International's Smart Oil Management technology and Cargill's foodservice experience and knowledge of oil quality were combined to provide a cutting-edge solution for foodservice operators to manage oil intelligently.

In February 2022, Alfa Laval purchased Desmet, a global leader in edible oil and biofuel processing

Edible Oil Market, By Category

• Type:
• Palm Oil
• Vegetable Oil
• Sunflower Oil
• Olive Oil
• End-User:
• Food Service
• Food Processor
• Retail
• Region:
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL EDIBLE OIL MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL EDIBLE OIL MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL EDIBLE OIL MARKET, BY TYPE

• 5.1 Overview
• 5.2 Palm Oil
• 5.3 Vegetables Oil
• 5.4 Olive Oil
• 5.5 Sunflower Oil
• 5.6 Others

6 GLOBAL EDIBLE OIL MARKET, BY END USER

• 6.1 Overview
• 6.2 Food Service
• 6.3 Food Processor
• 6.4 Retail

7 GLOBAL EDIBLE OIL MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL EDIBLE OIL MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Archer Daniels Midland Company
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Ach Food Companies Inc
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Beidahuang Group
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Fuji Oil Holdings Inc
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Wilmar International
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Musin Mas Group
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Adani Group
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Ruchi Soya
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Bunge Alimentos Sa
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 American Vegetables Oils
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 Appendix

• 10.1 Related Research