首頁 > 市場調查報告書 > 食物/飲料

乳製品

市場調查報告書

商品編碼

1626530

全球乳酪銷售市場規模按產品類型、乳源、分銷管道、地區、範圍和預測

Global Cheese Sales Market Size By Product Type, By Milk Source, By Distribution Channel Type, By Geographic Scope And Forecast

出版日期: 2024年10月02日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

起司銷售市場規模及預測

2020 年起司銷售市場價值為 1,484 億美元，預計到 2028 年將達到 1,791.9 億美元，2021 年至 2028 年的複合年增長率為 2.40%。

全球起司銷售市場的主要驅動力是全球城市化進程加快、可支配收入增加以及快餐業的健康成長。此外，有組織的零售業的成長對全球乳酪市場產生了積極影響。全球起司銷售市場報告對市場進行了全面的評估。它對關鍵細分市場、趨勢、市場推動因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面分析。

定義全球起司銷售市場

乳酪是牛奶凝固後形成的乳製品。起司是許多菜餚中常見的食材。它由多種奶源製成，包括牛奶、羊奶、綿羊奶和水牛奶。乳酪富含多種營養成分，包括蛋白質、鈣和脂肪。起司具有多種質地和風味。市面上有加工乳酪和天然乳酪。質地和口味的差異取決於製作乳酪的原料，包括產奶動物的種類和多樣性、質地和氣候因素。

乳酪的燃燒體積約為牛奶的十分之一，因此與牛奶相比，乳酪的實際使用壽命更長，用途更廣泛。此外，它還含有其他重要的補充劑，如磷、鋅、維生素 A 和維生素 B12。世界各地生產的乳酪種類繁多，其質地和風味在很大程度上取決於其來源牛奶，無論是陳化、巴氏殺菌還是加工牛奶。

家庭烹飪的激增（既是一種愛好，也是一種必需）激發了人們對各種食譜的興趣，從快速簡便的到健康的美味佳餚。起司形式和口味的多樣性完全符合這一趨勢。該起司品牌透過食譜、社交媒體參與以及圍繞家庭和節日餐的營銷活動來支持家庭廚師。它還提供了利用剩菜來減少食物浪費的想法。

全球起司銷售市場概況

起司是世界各地許多美食的重要原料。它用於製作三明治、披薩、漢堡包、義大利麵、沙拉和許多其他菜餚，從而推動了市場的健康成長。世界各地越來越多地接受外國美食，從而促進了市場的發展。美國和歐洲佔最大的市場佔有率。世界各地快餐連鎖店的興起促使起司需求激增。

目前，全球起司銷售市場正受到新興國家中各種快餐店 (QSR) 的發展以及成熟地區成熟的 QSR 店的建立的推動。乳酪還具有某些健康益處，包括強健牙齒和骨骼、保持心臟健康（適量食用）以及預防骨質疏鬆症。此外，乳酪產品的保質期更長、可支配現金流增加以及對富含蛋白質食品的需求不斷增長正在推動市場的發展。

然而，肥胖人口的增加和人們健康意識的增強可能會影響市場的成長。此外，加工乳酪中含有各種添加劑，也是市場發展的最大阻礙因素。此外，低脂切達乾酪的市場發展以及改善口味和特性的各種發展為市場提供了新的機會。

The key drivers of the global Cheese Sales Market are the increasing urbanization and rising disposable incomes across the globe and, the fast-food industry is growing at a healthy rate. Also, the growth of the organized retail sector is positively impacting the global cheese market. The Global Cheese Sales Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Cheese Sales Market Definition

Cheese is a milk-derived food product formed by the coagulation of milk. Cheese is a popular ingredient in various cuisines. It is prepared from various milk sources such as - cow milk, goat milk, sheep milk, and buffalo milk. Cheese is considered to be a rich source of several nutrients such as protein, calcium, fat, and others. The product comes in various textures and flavors. Cheese is available in both processed and natural forms in the market. The distinction between texture and taste is determined by raw material utilized during the arrangement of cheese, like the sort and variety of milk-delivering creatures, touching and climatic elements, and others.

Cheese burns through the around one-10th volume of the milk, making it versatile with a longer timeframe of realistic usability contrasted with milk. Furthermore, it contains other significant supplements like phosphorous, zinc, vitamin A, and vitamin B12. As an enormous assortment of cheese is created in the various pieces of the globe, its surface and flavor mostly depend on the beginning of the milk, regardless of whether it is matured, pasteurized, or processed.

The surge in home cooking (both as a hobby and a necessity) has generated a flurry of interest in recipes of all types, ranging from quick and easy to healthy to gourmet. The versatility of cheese in formats and flavors has made it a perfect fit for this trend. Cheese brands are supporting home cooks through recipes, social media engagement, and marketing campaigns around hosting at-home and holiday meals. Offering ideas on using leftovers to minimize food waste also provides value.

Global Cheese Sales Market Overview

Cheese is a prominent ingredient in several cuisines around the world. It is used in preparing sandwiches, pizza, hamburgers, pasta, salads, and many others, and therefore the market is growing healthy. The rising adoption of foreign cuisines in various regions worldwide has boosted the market. Collectively America and Europe hold the biggest market share. Increasing fast-food chains across the world have surged the demand for cheese.

As of now, the worldwide Cheese Sales Market is driven by development in various speedy help eateries (QSRs) in creating locales and right now settled QSR outlets in the created districts. Also, it offers certain health benefits such as stronger teeth & bones, a healthy heart (if consumed in moderate quantity), prevention of osteoporosis, and others. Moreover, the more drawn-out time span of usability of cheese items, ascend in discretionary cash flow, and expansion sought after for protein-rich food drive the market development.

However, the rising number of obese population and rising health consciousness among the population might affect market growth. Further, the presence of various additives in processed cheese is the biggest restraint of the market. Additionally, fostering the market for low-fat cheddar and different developments to improve the taste and nature of the items give new opportunities in the market.

Global Cheese Sales Market: Segmentation Analysis

The Global Cheese Sales Market is Segmented on the basis of Product Type, Milk Source, Distribution Channel Type, and Geography.

Cheese Sales Market, By Product Type

Mozzarella
Parmesan
Cheddar
Feta
Others

Based on Product Type, the market is segmented into Mozzarella, Parmesan, Cheddar, Feta, and Others. Cheddar created the most noteworthy income in the past years attributable to its harder surface, creamier and sharp taste, and longer timeframe of realistic usability. Also, the cost of cheddar is low when contrasted with that of other cheese like mozzarella cheese, which makes cheddar more moderate. Likewise, the cheddar is accessible in single cuts enveloped by plastic, cheddar shower, cheddar spread, press tube, and different other bundling choices, which have opened a ton of chances for market development.

Cheese Sales Market, By Milk Source

Cow Milk
Goat Milk
Sheep Milk
Buffalo Milk

Based on Milk Source, the market is segmented into Cow Milk, Goat Milk, Sheep Milk, Buffalo Milk. The cow milk portion represented the most noteworthy income in the past years. This is ascribed to the presence of protein and fat in the milk which gives flavor and surface to the cheese. Moreover, before the cheese-making measure begins, the cow's milk is pasteurized by warming the milk to an exact temperature and afterward quickly cooling it. Warming milk eliminates the destructive microscopic organisms present in the milk.

Cheese Sales Market, By Distribution Channel Type

Hypermarkets/ Supermarkets
Food Specialty Stores
Convenience Stores
Others

Based on Distribution Channel Type, the market is segmented into hypermarkets/ Supermarkets, Food Specialty Stores, Convenience Stores, and others. In the past year's distribution channel, food specialty stores have generated higher revenue owing to the immigration of people around the world. This resulted in the demand for ethnic food going up, this has also led to increasing the growth of food specialty stores.

Cheese Sales Market, By Geography

North America
Europe
Asia Pacific
Rest of the World
The Global Cheese Sales Market is segmented on the basis of regions which are North America (The USA, Canada, and Mexico), Europe (Germany, France, UK, and The Rest of Europe), Asia Pacific (India, Japan, China, and The Rest of Asia Pacific) and Rest of the World (Latin America, the Middle East, and Africa). Europe contributed the most noteworthy cheese portion of the overall industry, inferable from the appeal in France, Finland, Denmark, Germany, and different nations. Asia-Pacific is the quickest developing locale followed by Europe, attributable to increment in cheese utilization in different developing economies.

Key Players

The "Global Cheese Sales Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Bega Cheese Limited, Cowgirl Creamery, Grafton Village Cheese, Cabot Creamery, Kraft Foods, Leprino Foods Company, Amul, Sanchi, Chr. Hansen Holding, Fonterra, DuPont, DSM, ADM, Sacco S.R.L., Arla Foods, Saputo Inc., Almarai, Alpura, and, CSK Food Enrichment. The business has been seeing multitudinous extensions through mergers and acquisitions which are occurring among provincial players across the globe. There win extreme contests in the market which makes it hard for small players to enter.

1 INTRODUCTION OF GLOBAL CHEESE SALES MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL CHEESE SALES MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL CHEESE SALES MARKET, BY PRODUCT TYPE

5.1 Overview
5.2 Mozzarella
5.3 Parmesan
5.4 Cheddar
5.5 Feta
5.6 Others

6 GLOBAL CHEESE SALES MARKET, BY MILK SOURCE

6.1 Overview
6.2 Cow Milk
6.3 Goat Milk
6.4 Sheep Milk
6.5 Buffalo Milk

7 GLOBAL CHEESE SALES MARKET, BY DISTRIBUTION CHANNEL TYPE

7.1 Overview
7.2 Hypermarkets/ Supermarkets
7.3 Food Specialty Stores
7.4 Convenience Stores
7.5 Others

8 GLOBAL CHEESE SALES MARKET, BY GEOGRAPHY

8.1 Overview
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.2.3 Mexico
8.3 Europe
- 8.3.1 Germany
- 8.3.2 U.K.
- 8.3.3 France
- 8.3.4 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 Japan
- 8.4.3 India
- 8.4.4 Rest of Asia Pacific
8.5 Rest of the World
- 8.5.1 Latin America
- 8.5.2 Middle East and Africa