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市場調查報告書
商品編碼
1623253
大豆甜品的全球市場規模:各產品,各用途,各地區,範圍及預測Global Soy Desserts Market Size By Product, By Application, By Geographic Scope And Forecast |
2024 年,大豆甜點市場規模估值為 615 億美元,預計在 2024-2031 年預測期間將以 7.2% 的複合年增長率增長,到 2031 年將達到 810.8 億美元。產業成長的主要驅動力是全球趨勢的變化和人們可支配收入的增加,豆奶製品尤其是豆奶甜點的消費量顯著增長。預計消費者轉向健康甜食和不斷提高的健康意識將進一步推動市場成長。
大豆甜點的定義
大豆是一種高營養食品,被世界各國各類型人群廣泛使用。大豆甜點是用豆漿製成的。近年來,豆奶受到不喜歡乳糖的人的關注。豆奶製成的產品越來越受到注重健康的消費者的歡迎,因為它們比乳製品含有更少的膽固醇、碳水化合物和脂肪。大豆甜點因其高營養價值而越來越受歡迎。大豆甜點通常包括大豆派、大豆布丁、大豆起司蛋糕和大豆冰淇淋,它們完全不含乳製品,由豆漿製成。
世界大豆甜點市場概況
產業成長的主要驅動力是全球市場趨勢的變化和人們可支配收入的增加,豆奶製品尤其是豆奶甜品的消費大幅增長。消費者轉向健康甜食和健康意識的提高預計將進一步推動市場成長。由於豆奶甜點是由豆奶製成的,因此與乳製品相比,該產品含有較少的膽固醇、脂肪和碳水化合物。因此,注重健康的消費者的需求不斷增加。此外,人們對該產品營養價值的認識不斷提高,預計將在預測期內推動市場發展。該產品需求的激增讓消費者可以毫無罪惡感地盡情享受,因為他們消耗的熱量比乳製品少。
也存在阻礙市場成長的阻礙因素和課題。大豆甜點市場的主要抑制因素是豆漿製成的甜點不含足夠的鈣。除了各種營養成分外,這些產品還缺乏鈣,這阻礙了市場的成長。因此,廠商嘗試用人工鈣來活化,以滿足鈣含量的要求。在美國等一些國家,政府對產品的營養成分要求嚴格,上述因素可能會在預測期內阻礙這些地區的市場成長。
Soy Desserts Market size was valued at USD 61.5 Billion in 2024 and is projected to reach USD 81.08 Billion by 2031, growing at a CAGR of 7.2% during the forecasted period 2024 to 2031. The primary driving factors for the growth of the industry are changing trends in the global market and increasing the disposable income of people, the consumption of soy milk products, specifically soy dessert is growing significantly. The shift of customers towards healthy sweet dishes and rising health awareness is further projected to propel the growth of the market.
Soy Desserts Definition
Soy is a very nutritious food product which is largely used in every country, among all type of people across the world. Soy dessert is made from soy milk. In recent years, soy milk has gained prominence between the population which is lactose bigoted population. Due to the less amount of cholesterol, carbohydrates, and fats, in the products made from soy milk in comparison to the dairy milk products, it is becoming a popular preference amongst the health-conscious customers. Soy dessert is gaining popularity owing to its nutritional value. Soy desserts generally include soy pies, soy pudding, soy cheesecakes, and soy ice creams which are completely dairy-free and are manufactured using soy milk.
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Global Soy Desserts Market Overview
The primary driving factors for the growth of the industry are changing trends in the global market and increasing the disposable income of people, the consumption of soy milk products, specifically soy dessert is growing significantly. The shift of customers towards healthy sweet dishes and rising health awareness is further projected to propel the growth of the market. Soy dessert is made from soy milk and thus it contains less amount of cholesterol, fats, and carbohydrates in the product as compared to dairy milk. Therefore, its demand is increasing among health-conscious consumers. Furthermore, growing awareness concerning the nutritional benefits of the product is anticipated to drive the market in the forecast period. Consumers can cut-out their calorie consumption as compared to that of dairy products, thus they can indulge themselves in guilt-free consumption due to surge in demand for the product.
There are certain restraints and challenges faced which will hinder the market growth. The major restraining factor for the Soy Desserts Market is desserts made from soya milk don't contain sufficient calcium. Apart from various nutritional facts, the product lacks in calcium, which is, in turn, hampering the growth of the market. So as to fulfill the calcium content, manufacturers invigorate through artificial calcium owing to which the product sometimes losses its other nutritional content. In some countries such as the U.S, the government is strict about the nutritional content available in the product, therefore the aforementioned factors can hinder the market growth in such regions during the forecast period.
The Global Soy Desserts Market is segmented based on Product, Applications, and Geography.
Soy Desserts Market by Product
Based on Product, the market is bifurcated into Soy Milks, Soy Creams, Soy Pies and Soy Cakes, and Other. The Software segment Small and Medium-Sized Businesses are predicted to hold the most significant CAGR in the forecast period. The cake segment is dominating the market, and predicted to hold the most significant CAGR during the forecast period. The factors can be attributed to the increasing usage of cake to a very large extent in regions such as North America and Europe.
Soy Desserts Market by Applications
Based on Applications, the market is bifurcated into Hypermarkets and Supermarkets, Food and Drink, Specialists, Convenience Stores, and Online Retailers. The hypermarket segment is dominating the market and predicted to hold the most significant CAGR during the forecast period. The factors can be attributed to the availability of an extensive variety of products under one roof, advertisement, discount coupons, and the presence of big players such as Walmart.
Soy Desserts Market by Geography
On the basis of regional analysis, the Global Soy Desserts Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The largest share in the market will be dominated by North America and is likely to witness significant growth during the forecast period. This can be attributed to the high level of lactose intolerance and usage of product such as puddings, cakes, and ice creams.
Key Players In Soy Desserts Market
The "Global Soy Desserts Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.