全球食品加工原料市場規模（依產地、功能、最終用途、地區、範圍及預測）

食品加工原料的市場規模及預測

2023 年食品加工原料市場規模價值為 504.1 億美元，預計到 2030 年將達到 1,076.9 億美元，2024 年至 2030 年的複合年增長率為 4.6%。食品加工原料的全球市場推動因素食品加工原料市場的市場推動因素會受到多種因素的影響。其中包括：城市化和人口增長：

世界人口和城市化都在不斷擴大。由於這一趨勢帶來了便利性和對加工食品的需求增加，對加工食品成分的需求也不斷擴大。

消費者偏好的變化：

食品加工原料市場受到消費者對天然、健康和功能性原料的偏好的影響。人們對清潔標籤產品和可增強食品營養成分和健康益處的添加劑的需求日益增長。

增加有關健康和福祉的知識：

隨著健康和保健知識的不斷增加，消費者開始尋求滿足特定營養需求的飲食。這推動了對具有功能性益處的成分（例如維生素、礦物質和抗氧化劑）的需求。

食品創新：

食品產業的不斷創新，包括新食品和新配方的創造，推動了對各種獨特和創新的食品加工成分的需求。製造商不斷尋找創新方法來滿足消費者對獨特口味、質地和營養成分的需求。

食品供應鏈的全球化：

隨著食品供應鏈變得越來越互聯，對改善食品品質、保質期和保存期的成分的需求也日益增長。因此，防腐劑、穩定劑和乳化劑等添加劑在食品加工中變得越來越流行。

監理環境：

隨著食品安全法律和準則的變化以及對成分透明度的日益重視，食品加工中使用的成分類型也發生了變化。滿足消費者對安全衛生食品的期望和遵守規則是兩個主要動機。

技術開發：

食品加工技術的發展使得創造新的強化成分成為可能。這涉及使用尖端加工方法來改善原材料的功能或從中提取有用的化學物質。

永續性和道德採購：

在食品業，人們越來越關注符合道德和永續來源的食品。消費者越來越關注其食品選擇對環境和社會的影響，這推動了對符合道德和永續採購原料的需求。

經濟因素：

消費者的購買行為會受到消費者可支配所得等經濟因素的影響。一些地區經濟擴張可能會影響食品加工原料的需求，從而導致方便食品和加工食品的支出增加。

電子商務與網路零售：

隨著這些行業的發展，食品可供世界各地更廣泛的消費者享用。這使得食品供應商能夠接觸到更多的消費者並滿足各種顧客的口味。

限制全球食品加工原料市場的因素

有幾個因素可能會對食品加工原料市場造成限制和課題。這些包括：

嚴格監理與合規：

許多政府機構對食品加工業務實施嚴格的限制和品質標準。食品原料製造商可能發現很難遵守這些法規，這可能會影響成本和生產方法。

原物料價格波動：

作為食品加工原料的農產品價格可能會波動。原料價格的波動會影響食品加工商的成本結構和利潤率。

供應鏈中斷：

自然災害、地緣政治衝突和全球流行病等事件可能會導致供應鏈中斷，進而影響食品原料產業。供應鏈中斷可能導致生產延遲、價格上漲和短缺。

消費者意識和偏好：

由於消費者偏好的改變和對健康和福祉的日益關注，食品加工商可能面臨課題。我們可能需要改變我們的產品結構或製造程序，以滿足消費者對天然成分、清潔標籤和永續來源產品的需求。

與技術進步和創新相關的成本：

在食品原料生產中使用尖端技術或新技術可能會成本高昂。花費長時間投資和實施新技術的公司可能會難以保持競爭力。

研發和測試成本：

創造新的食品成分或修改現有的成分以滿足不斷變化的消費者偏好可能會產生高昂的研究和開發（R&D）成本。嚴格的測試和審批程序也會延長新產品進入市場的時間。

全球經濟不確定性：

貿易爭端、經濟起伏和地緣政治動盪都會影響食品加工原料市場。國際貿易和市場動態可能受到全球經濟狀況、貿易政策和貨幣價值波動的影響。

嚴格的品質和安全標準：

在食品業，遵守嚴格的品質和安全標準至關重要。實施和維護這些標準可能很困難，並且需要花費員工培訓、測試設施、品質控管程序等方面的成本。

與替補的比賽：

除了同領域的競爭對手之外，食品加工商還必須與競爭產品和替代品競爭。食品科學技術的快速發展可以引進新的成分和加工技術，對現有食品構成威脅。

物流課題：

食品原料的高效運輸和儲存是供應鏈的重要組成部分。食品加工原料市場的效率可能會受到分銷複雜性、基礎設施限制和運輸成本等物流問題的影響。

目錄

第 1 章 簡介

• 市場定義
• 市場細分
• 調查方法

第 2 章 執行摘要

• 主要發現
• 市場概況
• 市集亮點

第3章 市場概況

• 市場規模和成長潛力
• 市場趨勢
• 市場驅動力
• 市場制約因素
• 市場機會
• 波特五力分析

第4章 食品加工原料市場（依產地劃分）

• 天然成分
• 人工成分

第5章 食品加工原料市場：功能性

• 質地改良劑
• 營養補充品
• 保濕劑
• 掩味劑
• 酵母營養素
• 老化和成熟劑

第6章 食品加工配料市場（依最終用途）

• 麵包和糖果
• 飲料
• 乳製品
• 肉類和海鮮產品
• 零食和方便食品
• 冷凍和熟食
• 湯和醬

第7章區域分析

• 北美
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東/非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合酋長國

第 8 章 市場動態

• 市場驅動力
• 市場制約因素
• 市場機會
• COVID-19 的市場影響

第9章 競爭格局

• 大公司
• 市場佔有率分析

第10章 公司簡介

• Cargill
• Archer Daniels Midland Company
• DuPont
• Ingredion Incorporated
• Tate & Lyle PLC
• Kerry Group
• Koninklijke DSM NV
• CHR. Hansen Holding A/S
• Ashland Global Holdings Inc

第11章市場前景與機遇

• 新興技術
• 未來市場趨勢
• 投資機會

第12章 附錄

• 縮寫表
• 來源和參考文獻

Food Processing Ingredient Market Size And Forecast

Food Processing Ingredient Market size was valued at USD 50.41 Billion in 2023 and is projected to reach USD 107.69 Billion by 2030 , growing at a CAGR of 4.6% during the forecast period 2024-2030. Global Food Processing Ingredient Market Drivers The market drivers for the Food Processing Ingredient Market can be influenced by various factors. These may include: Growing Urbanization and Population:

Both the world population and urbanization are expanding. The necessity for different components used in food processing has expanded as a result of this trend's rising desire for convenience and processed foods.

Shifting Consumer Preferences:

The market for ingredients used in food processing has been impacted by consumer preferences for natural, healthy, and functional ingredients. Clean-label goods and additives that enhance food's nutritional content and health advantages are in greater demand.

Growing Knowledge of Health and Well-Being:

Growing knowledge of health and well-being has led consumers to look for meals that meet certain nutritional requirements. This has increased demand for functionally beneficial components like vitamins, minerals, and antioxidants.

Innovation in Food Products:

The need for a variety of unique and innovative food processing ingredients has been fueled by continuous innovation in the food business, which includes the creation of new food products and formulas. Manufacturers are always looking for innovative ways to satisfy consumers' desires for unusual tastes, textures, and nutritional compositions.

Globalization of Food Supply Chains:

As food supply chains become more interconnected, there is a greater demand for components that can improve food quality, shelf life, and preservation. Preservatives, stabilizers, and emulsifiers are among the additives that have become popular in food processing as a result of this.

Regulatory Environment:

The kinds of ingredients used in food processing have changed as a result of modifications to food safety laws and guidelines, as well as a greater emphasis on ingredient transparency. Two important motivators are achieving consumer expectations for safe and hygienic food products and adhering to rules.

Technological developments:

The creation of novel and enhanced ingredients has been made possible by developments in food processing technologies. This involves using cutting-edge processing methods to improve the functionality of ingredients and extracting useful chemicals from raw materials.

Sustainability & Ethical Sourcing:

The food business is placing an increasing amount of attention on foods that are obtained ethically and sustainably. Growing consumer concern over the effects of food choices on the environment and society has resulted in a demand for ingredients that are ethically and sustainably sourced.

Economic Factors:

A consumer's purchasing behavior may be influenced by economic factors, such as their degree of disposable money. The need for ingredients used in food processing may be impacted by economic expansion in some areas, which could lead to higher expenditure on convenience and processed foods.

E-commerce and Online Retailing:

As these industries have grown, food products are now available to a wider range of consumers worldwide. This has made it possible for providers of ingredients to reach a larger audience and satisfy a range of customer tastes.

Global Food Processing Ingredient Market Restraints

Several factors can act as restraints or challenges for the Food Processing Ingredient Market. These may include:

Strict Restrictions and Compliance:

A number of governmental organizations have put stringent restrictions and quality standards on the food processing business. Manufacturers of food ingredients may face difficulties complying with these rules, which could affect their costs and production methods.

Price fluctuations for raw materials:

The cost of agricultural commodities, which are utilized as raw materials in food processing, might fluctuate. Price fluctuations for raw materials could have an impact on food processors' cost structures and profit margins.

Supply Chain Disruptions:

Events such as natural catastrophes, geopolitical conflicts, or worldwide pandemics can generate supply chain disruptions that affect the food ingredient industry. Production delays, price increases, and shortages can result from supply chain disruptions.

Consumer Awareness and tastes:

Food processors may face difficulties as a result of changing consumer tastes and a greater emphasis on health and wellbeing. It can be necessary to make changes to product compositions and production procedures in order to satisfy consumer demand for natural ingredients, clean labels, and sustainable procurement.

Costs associated with technological advancements and innovation:

Using cutting-edge techniques and new technology in the manufacturing of food ingredients can be expensive. Businesses that take a long time to invest in and implement new technology may find it difficult to stay competitive.

R&D and Testing Costs:

Research and development (R&D) costs are sometimes high when creating novel food components or altering current ones to suit shifting consumer preferences. The time it takes for new items to reach the market might also be prolonged by stringent testing and approval procedures.

Global Economic Uncertainty:

The market for ingredients used in food processing may be impacted by trade disputes, economic ups and downs, and geopolitical unrest. International commerce and market dynamics can be impacted by shifts in global economic conditions, trade policy, and currency values.

Strict Quality and Safety Standards:

In the food business, adhering to strict quality and safety standards is essential. It can be difficult to implement and uphold these standards, necessitating expenditures for personnel training, testing facilities, and quality control procedures.

Competition from alternatives:

In addition to competing businesses in the same sector, food processors must contend with rival products and alternatives. Quick developments in food science and technology could lead to the introduction of novel ingredients or processing techniques that pose a threat to established ones.

Logistical Challenges:

Effective food ingredient transportation and storage are essential components of the supply chain. The efficiency of the food processing ingredient market can be affected by logistical issues such as distribution complexity, infrastructural constraints, and transportation costs.

Global Food Processing Ingredient Market Segmentation Analysis

The Global Food Processing Ingredient Market is Segmented on the basis of Source, Functionality, End-Use Application, and Geography.

Food Processing Ingredient Market, By Source

• Natural Ingredients:
• Ingredients sourced from natural and organic origins.
• Artificial Ingredients:
• Synthetic ingredients produced through chemical processes.

Food Processing Ingredient Market, By Functionality

• Texturizing Agents:
• Ingredients that influence the texture and mouthfeel of food products.
• Nutrient Enhancers:
• Ingredients added to enhance the nutritional content of food.
• Moisture Retention Agents:
• Ingredients that help retain moisture in food products.
• Flavor Masking Agents:
• Ingredients that mask or modify undesirable flavors.
• Yeast Nutrients:
• Ingredients that provide essential nutrients for yeast fermentation in baking.
• Aging and Maturation Agents:
• Ingredients used in processes like cheese aging and meat curing.

Food Processing Ingredient Market, By End-Use Application

• Bakery and Confectionery:
• Ingredients used in the production of baked goods and confectionery items.
• Beverages:
• Ingredients for the formulation of various beverages, including soft drinks, juices, and alcoholic beverages.
• Dairy Products:
• Ingredients used in the production of dairy-based products such as yogurt, cheese, and ice cream.
• Meat and Seafood Products:
• Ingredients for meat processing and seafood products.
• Snacks and Convenience Foods:
• Ingredients for snack products and convenience foods.
• Frozen and Ready-to-Eat Meals:
• Ingredients used in the preparation of frozen and ready-to-eat meals.
• Soups and Sauces:
• Ingredients for the production of soups, sauces, and condiments.

Food Processing Ingredient Market, By Geography

• North America:
• Market conditions and demand in the United States, Canada, and Mexico.
• Europe:
• Analysis of the Food Processing Ingredient Market in European countries.
• Asia-Pacific:
• Focusing on countries like China, India, Japan, South Korea, and others.
• Middle East and Africa:
• Examining market dynamics in the Middle East and African regions.
• Latin America:
• Covering market trends and developments in countries across Latin America.

Key Players

• The major players in the Food Processing Ingredient Market are:
• Cargill
• Archer Daniels Midland Company
• DuPont
• Ingredion Incorporated
• Tate & Lyle PLC
• Kerry Group
• Koninklijke DSM NV
• CHR. Hansen Holding A/S
• Ashland Global Holdings Inc

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Food Processing Ingredient Market, By Source

• Natural Ingredients
• Artificial Ingredients

5. Food Processing Ingredient Market, By Functionality

• Texturizing Agents
• Nutrient Enhancers
• Moisture Retention Agents
• Flavor Masking Agents
• Yeast Nutrients
• Aging and Maturation Agents

6. Food Processing Ingredient Market, By End-Use Application

• Bakery and Confectionery
• Beverages
• Dairy Products
• Meat and Seafood Products
• Snacks and Convenience Foods
• Frozen and Ready-to-Eat Meals
• Soups and Sauces

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Cargill
• Archer Daniels Midland Company
• DuPont
• Ingredion Incorporated
• Tate & Lyle PLC
• Kerry Group
• Koninklijke DSM NV
• CHR. Hansen Holding A/S
• Ashland Global Holdings Inc

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References