全球食品廢棄物管理市場規模，依廢棄物類型、廢棄物管理方法、最終用戶產業、地區、範圍和預測

食品廢棄物管理市場規模及預測

預計 2024 年食品廢棄物管理市場價值將達到 421.5 億美元，預計 2024 年至 2031 年期間的複合年增長率為 4.65%，到 2031 年將達到 606.4 億美元。萬。食品垃圾管理市場包括各種策略、技術和服務，旨在減少、回收和有效管理食品製造、零售、酒店和住宅等各個領域產生的食品垃圾。這包括堆肥、厭氧消化、廢物轉化為能源和剩餘食物再分配等解決方案，最大限度地減少對環境的影響，優化資源利用，並在食物浪費方面創造社會效益。

全球食品廢棄物管理市場推動因素

食物垃圾管理市場的市場推動因素會受到多種因素的影響。

環境問題：

環境問題：人們越來越意識到環境問題，包括氣候變遷以及食物廢棄物對環境的巨大影響，因此推動了食物垃圾管理系統的採用。政府和企業越來越重視鼓勵永續發展和減少浪費。

監理壓力：

世界各國政府正在實施法律和政策，減少食物浪費並推廣永續的廢棄物管理技術。這些法律通常包括回收和減少浪費的目標，鼓勵企業使用食物垃圾管理解決方案。

經濟誘因：

整個食品供應鏈上的企業因食品浪費而遭受重大的經濟損失。收集和再利用食物廢棄物可以為企業創造新的收入來源，實施高效率的食物廢棄物管理程序也可以降低垃圾處理成本。

都市化與生活方式的改變：

都市化進程加速和消費者生活方式的改變促使對食物的需求增加，也增加了食物浪費的程度。由於這些趨勢，食品廢棄物管理解決方案的需求很高，特別是在廢棄物管理基礎設施經常承受壓力的城市地區。

技術開發：

機器學習、數據分析和物聯網感測器等技術的發展使得管理食物浪費的方法更有效、更有效率。這些工具將幫助企業找出需要改進的領域，更有效地監控和管理食物浪費，並充分利用他們的資源。

企業社會責任 (CSR)：

為了表明對社會和環境責任的承諾，許多公司將永續發展和減少食物浪費計劃納入其企業社會責任計劃。許多行業對永續性的關注推動了對食品廢棄物管理技術的投資。

消費者知識與需求：

隨著消費者對食品浪費問題的瞭解越來越多，並要求採用更永續的產品和做法，企業開始將減少和管理食品浪費作為首要任務。作為回應，公司正在採取措施減少供應鏈每個階段的浪費，並將這些努力告知客戶。

限制全球食品廢棄物管理市場的因素

有幾個因素可能會對食品廢棄物管理市場造成限制和課題。

基礎設施課題：

廢棄物管理基礎設施不足是許多地區，特別是發展中國家面臨的一個主要問題。垃圾收集、處理和回收基礎設施不足會阻礙食物垃圾的有效處理。

前期成本高：

實用的食物廢棄物管理解決方案通常需要在技術、設備和員工培訓方面進行大量的前期投資。這些成本可能會阻礙小型企業或預算緊張的企業採用此技術。

缺乏教育與知識：

儘管大眾對食物浪費問題的認識正在提高，但企業、消費者和立法者仍然沒有完全瞭解浪費管理問題的範圍或可行的解決方案。外展和教育計畫不足可能會阻礙減少食物浪費的努力。

監理複雜性：

可以透過旨在減少食物浪費的法律和政策來鼓勵企業實施廢棄物管理實踐，但協商複雜的監管框架可能會很困難。企業進入的障礙可能來自於需要遵守各種法規，其中一些法規可能在不同的司法管轄區相互衝突。

技術限制：

科技的新發展為加強食物廢棄物管理程序提供了機會，但也存在必須考慮的缺點。有些企業可能缺乏資源或無法採用數據分析或物聯網感測器等尖端技術，難以管理食物浪費。

文化與行為因素：

根據地區和人口的不同，文化規範、消費者行為和對食物浪費的態度可能會有顯著差異。可能需要持續的教育和宣傳努力來改變圍繞食物浪費的根深蒂固的態度和行為。

供應鏈複雜度：

全球食品供應鏈涉及從生產者到消費者的許多參與者。協調供應鏈廢棄物減少措施可能很困難，特別是在處理易腐爛物品和多樣化分銷方式時。

經濟不確定性：

經濟衰退和商品價格波動可能會影響企業對食物垃圾管理解決方案的投資意願。在財務困難時期，組織可能會優先考慮短期成本削減措施，而不是長期永續發展努力。

目錄

第 1 章簡介

• 市場定義
• 市場區隔
• 研究方法

第 2 章執行摘要

• 主要發現 市場概況
• 市場亮點

第三章 市場概覽

• 市場規模與成長潛力
• 市場趨勢
• 市場推動因素
• 市場限制
• 市場機會
• 波特五力分析

第 4 章。

• 有機廢棄物
• 無機廢棄物
• 包裝廢棄物

第五章 食品廢棄物管理市場依廢棄物管理方法劃分

• 垃圾掩埋場
• 焚燒
• 堆肥
• 厭氧消化

第六章 食品廢棄物管理市場（依最終用戶產業劃分）

• 食品製造商
• 餐飲服務提供者
• 零售商
• 食品配送與物流

第 7 章 區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利 亞太地區
• 中國
• 日本
• 印度
• 澳大利亞
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第 8 章 市場動態

• 市場推動因素
• 市場限制
• 市場機會
• COVID-19 市場影響

第 9 章 競爭格局

• 大型公司
• 市佔率分析

第十章 公司簡介

• Veolia Environnement
• Suez
• Waste Management Inc
• FCC Environment Ltd
• Remondis SE & Co KG
• Republic Services Inc
• Covanta Holding Corporation
• Waste Connections Inc
• Clean Harbors Inc
• Stericycle Inc

第 11 章 市場展望與機會

• 新興技術
• 未來市場趨勢
• 投資機會

第 12 章附錄

• 縮寫列表
• 來源與參考文獻

Food Waste Management Market Size And Forecast

Food Waste Management Market size was valued at USD 42.15 Billion in 2024 and is projected to reach USD 60.64 Billion by 2031 , growing at a CAGR of 4.65% during the forecast period 2024-2031 . The Food Waste Management Market encompasses the various strategies, technologies, and services aimed at reducing, recycling, and effectively managing food waste generated across different sectors including food manufacturing, retail, hospitality, and residential. It includes solutions such as composting, anaerobic digestion, waste-to-energy conversion, and redistribution of surplus food to minimize environmental impact, optimize resource utilization, and address societal concerns regarding food wastage.

Global Food Waste Management Market Drivers

The market drivers for the Food Waste Management Market can be influenced by various factors. These may include:

Environmental Concerns:

The adoption of food waste management systems is being driven by a growing awareness of environmental issues, including climate change, and the substantial environmental footprint of food waste. Governments and businesses are concentrating more on encouraging sustainability and cutting waste.

Regulatory Pressures:

To reduce food waste and promote sustainable waste management techniques, governments all over the world are putting laws and policies into effect. These laws frequently have goals for recycling and trash reduction, which encourages firms to use food waste management solutions

Economic Incentives:

Businesses across the food supply chain suffer large financial losses as a result of food waste. By recovering and reusing food waste, companies can possibly generate new revenue streams while also cutting trash disposal expenses by putting into place efficient food waste management procedures.

Growing Urbanisation and Shifting Lifestyles:

As a result of rising urbanisation and shifting consumer habits, there is a greater demand for food, which raises food waste levels. Food waste management solutions are in high demand as a result of this trend, especially in urban areas where the infrastructure for managing garbage is frequently under stress.

Technological Developments:

More effective and efficient methods of managing food waste are being made possible by developments in technology, including machine learning, data analytics, and Internet of Things sensors. These tools assist companies in identifying areas for improvement, monitoring and managing food waste more effectively, and making the most use of their resources.

Corporate Social Responsibility (CSR):

To show their dedication to social and environmental responsibility, many businesses are integrating sustainability and food waste reduction programes into their CSR plans. Investments in food waste management technologies are being driven by this emphasis on sustainability in a number of industries.

Consumer knowledge and Demand:

Businesses are being influenced to give food waste reduction and management top priority by consumers' growing knowledge of food waste issues and their demand for sustainable products and practices. In response, businesses are putting measures into place to reduce waste at every stage of the supply chain and informing customers about these initiatives.

Global Food Waste Management Market Restraints

Several factors can act as restraints or challenges for the Food Waste Management Market. These may include:

Infrastructure Challenges:

Inadequate waste management infrastructure is a major problem in many areas, particularly in developing nations. Inadequate availability of trash collection, treatment, and recycling infrastructure can impede the effective handling of food waste.

High Upfront Expenses:

Putting food waste management solutions into practice frequently necessitates a large upfront investment in technology, equipment, and employee training. These expenses may prevent adoption in smaller companies or ones with tighter budgets.

Lack of Education and knowledge:

Although public knowledge of food waste issues is growing, businesses, consumers, and legislators still do not fully comprehend the scope of the issue or workable solutions for waste management. Inadequate outreach and education programmes can obstruct efforts to reduce food waste.

Regulatory Complexity:

Businesses may be encouraged to implement waste management practices by laws and policies targeted at decreasing food waste, but negotiating complicated regulatory frameworks can be difficult. Entry obstacles for firms might arise from the need to comply with various regulations, some of which may be contradictory with one another across different jurisdictions.

Technological Restrictions:

While new developments in technology present chances to enhance food waste management procedures, there are drawbacks to take into account. It's possible that some firms lack the resources or access to adopt cutting-edge technologies like data analytics or Internet of Things sensors, which makes it more difficult for them to control food waste.

Cultural and Behavioural Factors:

Depending on the region and population, there might be a big difference in cultural norms, consumer behaviours, and attitudes towards food waste. It might take persistent education and awareness initiatives to alter deeply rooted attitudes and behaviours around food waste.

Complexity of the Supply Chain:

There are many parties involved in the global food supply chain, from producers to consumers. It can be difficult to coordinate supply chain waste reduction initiatives, especially when handling perishable items and a variety of distribution methods.

Economic Uncertainty:

Businesses' desire to invest in food waste management solutions may be impacted by downturns in the economy or changes in the price of commodities. Organisations may give priority to short-term cost-cutting measures over longer-term sustainability initiatives during financially difficult times.

Global Food Waste Management Market Segmentation Analysis

Global Food Waste Management Market is segmented based on Waste Type, Waste Management Method, End-User Industry, and Geography.

Food Waste Management Market, By Waste Type

• Organic Waste:
• Biodegradable materials derived from plants or animals, such as food scraps and yard waste.
• Inorganic Waste:
• Non-biodegradable materials like plastics, metals, and glass, commonly found in packaging and other non-food items.
• Packaging Waste:
• Materials used for containment and protection of goods, including cardboard, plastic containers, and packaging films.

Food Waste Management Market, By Waste Management Method

• Landfill:
• Disposal of waste in designated sites, where it is buried underground.
• Incineration:
• Burning waste at high temperatures, converting it into ash, gas, and heat energy.
• Composting:
• Natural decomposition of organic waste into nutrient-rich soil amendment.
• Anaerobic Digestion:
• Biological process breaking down organic waste into biogas and digestate, utilized for renewable energy production and fertilizer.

Food Waste Management Market, By End-User Industry

• Food Manufacturers:
• Companies generating waste during food processing and production operations.
• Food Service Providers (Restaurants, Hotels, Cafeterias):
• Businesses producing food waste from kitchen operations and customer leftovers.
• Retailers (Supermarkets, Grocery Stores):
• Entities with waste from unsold products, damaged goods, and expired inventory.
• Food Distribution & Logistics:
• Companies handling perishable goods during transportation, storage, and delivery.

Food Waste Management Market, By Geography

• North America:
• Market conditions and demand in the United States, Canada, and Mexico.
• Europe:
• Analysis of the Food Waste Management Market in European countries.
• Asia-Pacific:
• Focusing on countries like China, India, Japan, South Korea, and others.
• Middle East and Africa:
• Examining market dynamics in the Middle East and African regions.
• Latin America:
• Covering market trends and developments in countries across Latin America.

Key Players

• The major players in the Food Waste Management Market are:
• Veolia Environnement
• Suez
• Waste Management Inc
• FCC Environment Ltd
• Remondis SE & Co KG
• Republic Services Inc
• Covanta Holding Corporation
• Waste Connections Inc
• Clean Harbors Inc
• Stericycle Inc

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Food Waste Management Market, By Waste Type

• Organic Waste
• Inorganic Waste
• Packaging Waste

5. Food Waste Management Market, By Waste Management Method

• Landfill
• Incineration
• Composting
• Anaerobic Digestion

6. Food Waste Management Market, By End-User Industry

• Food Manufacturers
• Food Service Providers
• Retailers
• Food Distribution & Logistics

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Veolia Environnement
• Suez
• Waste Management Inc
• FCC Environment Ltd
• Remondis SE & Co KG
• Republic Services Inc
• Covanta Holding Corporation
• Waste Connections Inc
• Clean Harbors Inc
• Stericycle Inc

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References