UHT加工市場：現況分析與預測（2023-2030）

UHT Processing Market: Current Analysis and Forecast (2023-2030)

出版日期: 2024年02月01日 | 出版商:

UnivDatos Market Insights Pvt Ltd | 英文 144 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

由於對延長保質期的乳製品和飲料產品的需求不斷增加，UHT 加工市場預計從 2023 年到 2030 年將以約 13% 的複合年增長率穩定增長。 UHT 處理器的全球市場高度分散，區域和國家公司分佈在多個國家。新產品開發、合併、擴張、收購和聯盟是頂級公司用來提高其在客戶中的品牌影響力的策略策略。例如，2021年，以銷售特殊化學品和添加劑而聞名的IMCD在印尼開設了一家超高溫（UHT）滅菌設施。新工廠的建立是為了適應乳製品、飲料和湯等產品的複雜成分組合。

依操作方式，市場分為直接暖氣和間接暖氣。由於蒸汽直接注入產品後發生快速閃蒸冷卻、產品品質高且加工時間短，直接加熱產業將在 2022 年全球 UHT 加工市場中佔主要佔有率。 UHT 處理的主要目的是最大限度地減少污染，同時最大限度地減少產品的化學變化。例如，2021年Alfa Laval推出了新一代雙溫熱交換器，其高溫性能風險較小。

依屬性，市場分為流動性和半流動性。 2022 年，全球 UHT 加工市場將由液體領域主導，因為液體食品和飲料（如乳飲料和代乳品）通常透過 UHT 加工進行滅菌。液體產品的黏度較低，因此可以通過熱交換器。可以採取製程控制措施，包括流速，以維持液體產品的溫度。例如，2021 年，GEA India 為北方邦的 Creamy Foods 提供了一條完整的超高溫 (UHT) 生產線。這為 GEA 在 UHT 技術領域開闢了一個全新的市場。 GEA 先前曾為乳製品業提供多種乳製品加工設備。 Creamy Foods 選擇 GEA 的關鍵因素是其良好的業績記錄可與整個亞太地區的獨立 UHT 營運相媲美。

市場依用途細分為乳製品、果汁等。由於 UHT 將原料在 135°C 至 140°C 下保持 3 至 5 秒，果汁細分市場預計將在 2022 年佔主要市場佔有率。這麼短的時間可以防止飲料中的營養流失。巴氏滅菌還可以去除有害細菌和抑制酶，延長產品的保存期限。例如，2020年，Tetra Laval推出了第一條節能的花蜜、果汁和飲料加工線。

為了更瞭解 UHT 處理市場的採用情況，我們將市場分為北美（美國、加拿大、北美其他地區）、歐洲（德國、英國、法國、西班牙、義大利、歐洲其他地區）、亞太地區（根據全球其他地區（中國、日本、印度和其他亞太地區）的全球分佈進行分析。 2021年，北美佔了很大的市場佔有率。消費者知識的增加、對超高溫處理牛奶的廣泛需求以及其他產品的超高溫處理成本的上升正在促進市場的持續成長。北美的超高溫處理預計將受益於初始基礎設施投資的增加、超高溫處理工廠產能的增加以及預測期內對超優質牛奶的需求。例如，2020年，美國包裝機械製造商ProMach收購了Statco-DSI，收購金額未公開。 Statco-DSI 讓 ProMach 能夠在生產線的任何部分提供完整的交鑰匙系統，從而擴展其食品和飲料加工的系統和整合能力。

UHT processing is a type of food preparation that sterilizes liquid food by heating it to a high temperature. It is mostly used in milk processing. In addition, a wide range of products, including fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews, among others, can be processed using UHT technology. In UHT processing, sterilizers and aseptic units are both utilized. UHT processing results in the least amount of chemical modifications to the food and beverage product while eradicating the greatest number of microorganisms. For various goods, it uses the correct processing temperature and time. The UHT processing market is primarily driven by growth in the dairy industry. The UHT processing industry is also driven by nutritional changes in food and beverage goods, such as milk, as well as a decline in storage costs and logistics. The UHT processing market will benefit from an increase in the demand for ethyl alcohol and methyl alcohol in products like gasoline, medicine, personal care, inks, and paints.

The UHT Processing market is expected to grow at a steady rate of around CAGR of 13% from 2023 to 2030 owing to rise in demand for dairy and beverage products with extended shelf life. As a result of the existence of significant regional and domestic companies in several nations, the worldwide market for UHT processors is extremely fragmented. The emphasis is placed on new product development, merger, expansion, acquisition, and partnership of the companies as strategic tactics used by the top companies to increase their brand presence among customers. For instance, in 2021, IMCD, a well-known distributor of specialty chemicals and additives, opened an ultra-high temperature (UHT) pasteurization facility in Indonesia. The new facility is set up to handle complicated ingredient combinations for products like dairy, drinks, and soups.

Based on operation, the market is bifurcated into direct heating and indirect heating. The direct heating segment holds a significant market share of the global UHT Processing market in 2022 because of the quick flash cooling that occurs after the steam is directly injected into the product, the high product quality achieved, and the briefness of the treatment. The major goal of UHT treatment is to keep germs to a minimum while guaranteeing minimal chemical alterations to the product. For instance, in 2021, Alfa Lava has introduced a new generation double-temperature heat exchangers which offer less risk of high temperature performance.

Based on nature, the market is bifurcated into liquid and semi liquid. The liquid segment dominant the global UHT Processing market in the 2022 due to liquid foods and beverages like dairy beverages and milk substitutes are frequently sterilized via UHT processing. Because of their low viscosity, the liquid products can move through heat exchangers. To maintain the temperature of a liquid product, process control measures including flow rates might be taken. For Instance, in 2021, GEA India provided a full ultra-high temperature (UHT) production line to Creamy Foods in Uttar Pradesh in 2021. It opens up a brand-new market for GEA in the UHT technology sector. GEA has previously provided the dairy with a range of dairy processing equipment. A key factor in Creamy Foods' choice of GEA was the company's experience with comparable freestanding UHT operations across Asia Pacific.

Based on application, the market is segmented into dairy, juices and others. The juice segment is expected to hold a major share of the market in 2022 because UHT holds the raw materials at 135° to 140°C for 3 to 5 seconds. This brief period safeguards the beverage from any nutritional loss. Pasteurization can also get rid of hazardous bacteria and inhibiting enzymes, extending the shelf life of the product. For Instance, in 2020, Tetra Pack has introduced the first energy efficient treatment line for nectar, juices and beverages.

For a better understanding of the market adoption of the UHT processing market, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America held significant market share in 2021. Growing consumer knowledge, broad demand for UHT processed milk, and higher costs for UHT treatment of other items are all contributing to the market's continued growth. UHT processing in North America is forecast to gain from higher initial infrastructure investment, improved UHT treatment plant output capacity, and a demand for very high-quality milk during the projected period. For Instance, in 2020, ProMach, a US-based packaging machinery manufacturer acquired Statco-DSI for an undisclosed amount. With Statco-DSI, ProMach can now offer complete turnkey systems along any segment of the production line, expanding its systems and integration capabilities for food and beverage processing.

Some of the major players operating in the market include Alfa Laval, Elecster Oyj, GEA Group, Microthermics, REDA S.P.A., Shanghai Jimei Food Machinery, Shanghai Triowin Intelligent Machinery, SPX Flow, TESSA I.E.C Group, Tetra Laval International S.A.

1. MARKET INTRODUCTION

1.1.Market Definitions
1.2.Main Objective
1.3.Stakeholders
1.4.Limitation

2. RESEARCH METHODOLOGY OR ASSUMPTION

2.1.Research Process of the UHT Processing Market
2.2.Research Methodology of the UHT Processing Market
2.3.Respondent Profile

3. MARKET SYNOPSIS

4. EXECUTIVE SUMMARY

5. IMPACT OF COVID-19 ON THE UHT PROCESSING MARKET

6. UHT PROCESSING MARKET REVENUE (USD BN), 2020-2030F

7. MARKET INSIGHTS BY OPERATION

7.1.Direct Heating
7.2.Indirect Heating

8. MARKET INSIGHTS BY NATURE

8.1.Liquid
8.2.Semi Liquid

9. MARKET INSIGHTS BY APPLICATION

9.1.Dairy
9.2.Juices
9.3.Others

10. MARKET INSIGHTS BY REGION

10.1.North America
- 10.1.1.U.S.
- 10.1.2.Canada
- 10.1.3.Rest of North America
10.2.Europe
- 10.2.1.Germany
- 10.2.2.U.K.
- 10.2.3.France
- 10.2.4.Italy
- 10.2.5.Spain
- 10.2.6.Rest of Europe
10.3.Asia-Pacific
- 10.3.1.China
- 10.3.2.Japan
- 10.3.3.India
- 10.3.4.Rest of Asia-Pacific
10.4.Rest of World