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市場調查報告書
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2048400

烹飪酒精市場－全球產業規模、佔有率、趨勢、機會和預測：按產品、應用、地區和競爭對手分類，2021-2031年

Cooking Wine Market - Global Industry Size, Share, Trends, Opportunity and Forecast, Segmented By Product (Dessert Wine, White Wine, Red Wine, Others), By Application (B2B, B2C), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球烹飪酒精市場預計將從 2025 年的 3.9821 億美元成長到 2031 年的 4.8301 億美元，複合年成長率為 3.27%。

料理酒是一種專門用於烹飪的酒精飲料，通常以葡萄、米或其他穀物為原料釀造，由於添加了鹽和防腐劑等添加劑以提升菜餚風味，因此不適合直接飲用。這一市場的成長主要得益於全球餐飲服務業的穩定擴張，以及消費者在家中烹飪需要正宗調味料的複雜國際菜餚的需求日益成長。這些關鍵因素表明，全球烹飪方法和食材來源正在發生根本性的轉變，而非曇花一現的消費趨勢。

市場概覽
預測期： 2027-2031
市場規模：2025年 3.9821億美元
市場規模：2031年 4.8301億美元
複合年成長率：2026-2031年 3.27%
成長最快的細分市場 白葡萄酒
最大的市場 歐洲

該行業面臨的一大挑戰是原料供應的不穩定性，這嚴重依賴易受天氣變化影響的作物產量。例如，國際葡萄與葡萄酒組織（OIV）估計，到2025年，全球葡萄酒產量將達到2.28億至2.35億百公升，凸顯了預測以葡萄為原料的烹飪酒所需關鍵原料供應的難度。供應鏈的這種波動直接影響烹飪酒生產商的生產成本和定價策略。

市場促進因素

餐飲服務業和旅館業的蓬勃發展是全球烹飪酒市場的主要驅動力。商用廚房高度依賴這些專用葡萄酒，以穩定地為醬汁、醃料和燉菜等菜餚賦予酸度和層次感，從而避免了飲用酒精飲料所帶來的高稅收和價格波動。疫情後餐飲服務業的強勁復甦和擴張進一步強化了這種依賴，催生了對穩定且充足的標準化烹飪酒供應的需求。美國餐飲協會於2024年2月發布的《2024年餐飲業狀況報告》預測，餐飲服務業銷售額將達到創紀錄的1.1兆美元，這將為散裝烹飪酒帶來強勁且持續的需求，而散裝烹飪酒對於維持菜單品質的穩定性至關重要。

同時，家庭消費者對正宗優質烹飪食材的需求日益成長，這推動了市場的發展。家庭廚師越來越傾向於尋找能夠精準還原複雜民族料理的特定產品，並且比起普通的替代品，他們更青睞能夠提供地道風味的高品質廚房必備食材。根據專門食品食品協會（SFA）於2024年6月發布的《專門食品食品產業現況報告》，美國專門食品食品銷售額達到創紀錄的2,070億美元，顯示消費者對手工製作的優質烹飪食材的偏好日益成長。對必備液體調味料的強勁需求也體現在主要區域生產商的出色業績上，例如佛山市海天調味食品有限公司2024會計年度的營業利潤達到248.1億元。這凸顯了調味料產業的規模，而料酒在其中扮演著至關重要的角色。

市場挑戰

原料供應不穩定，主要是由於天氣狀況日益難以預測，這嚴重阻礙了全球烹飪酒精市場的永續發展。生產商高度依賴農作物（尤其是葡萄和穀物）的穩定產量，以確保此類飲品所需的成本效益和產量。惡劣天氣導致的收割週期中斷會即時造成可用原料減少，迫使生產商面臨投入成本的急劇上升。這種波動性阻礙了有效的長期庫存規劃，擠壓了利潤空間，並最終限制了該行業向對成本敏感的餐飲服務業和零售客戶提供具有競爭力的價格的能力。

近期產量短缺凸顯了這潛在的脆弱性。根據國際葡萄與葡萄酒組織（OIV）預測，2025年全球葡萄酒產量將比過去五年平均下降7%，這將是農業生產連續第三年出現短缺。持續的短缺顯著減少了通常用於烹飪酒生產的剩餘液體，加劇了對關鍵原料的競爭。因此，上游加工環節的短缺直接限制了市場成長潛力，並阻礙了生產商充分利用日益成長的烹飪酒需求。

市場趨勢

消費者對成分透明度的需求日益成長，促使生產商採用潔淨標示和有機標準，拋棄人工色素、亞硫酸鹽和合成防腐劑。這一趨勢正在改變料酒的生產方式，各大品牌紛紛調整配方，以符合非基因改造和無化學添加劑的認證標準，從而吸引注重食品純淨度的健康消費者。這些以天然成分為基礎的產品在整個食品產業中廣受歡迎，也影響著料酒領域的產品開發策略。根據美國有機貿易協會 (OTA) 於 2025 年 4 月發布的《2025 年有機市場報告》，美國有機食品銷售額在 2024 年達到 150 億美元，顯示消費者對認證有機成分的需求強勁。這直接推動了液體調味品的優質化。

此外，隨著全球化的發展，人們對具有地域性和民族特色的風味的需求顯著成長，這不僅帶動了對傳統西方紅葡萄酒和白葡萄酒的需求，也促使人們對紹興酒、味醂等地道風味產品的需求增加。無論是家庭廚師還是專業廚師，都越來越傾向於選擇這些具有傳統特色的產品，而非普通的調味料，以在亞洲料理菜餚和融合菜餚中呈現地道風味，這促使生產商拓展產品線，推出更多符合當地文化的產品。這一趨勢也得益於那些在全球範圍內定義這些品類的成熟區域生產商的雄厚財力。江蘇恆順醋業有限公司於2025年4月發布的《2024年度報告》顯示，其總營業收入達21.96億元人民幣，這反映了中國傳統調味料和烹飪酒生產商的市場實力持續強勁，影響力不斷擴大。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球烹飪酒市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依產品類型（甜酒、白酒、紅酒、其他）
    • 按用途（B2B、B2C）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美烹飪用酒精市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲烹飪酒市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區烹飪用酒市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲烹飪酒精市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲烹飪酒精市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布

第13章：全球烹飪酒精市場：SWOT分析

第14章：波特五力分析

  • 產業內部競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • AAK AB
  • Batory Foods, Inc.
  • Palmetto Canning Company
  • Ecovinal, SLU
  • Elegre Pty Ltd
  • Marina Foods, Inc.
  • Stratas Foods LLC
  • The Kroger Co.
  • Mizkan America Inc.
  • Roland Foods LLC

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 27856

The Global Cooking Wine Market is projected to expand from USD 398.21 Million in 2025 to USD 483.01 Million by 2031, achieving a Compound Annual Growth Rate (CAGR) of 3.27%. Cooking wine, a specialized alcoholic beverage typically made from grapes, rice, or other grains, contains additives like salt or preservatives designed to enhance culinary flavors, making it unsuitable for drinking. This market growth is primarily driven by the consistent expansion of the global food service industry and an increasing consumer desire to recreate intricate international dishes at home, which requires authentic flavoring ingredients. These key factors signify a fundamental change in global cooking practices and ingredient sourcing, rather than fleeting consumer fads.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 398.21 Million
Market Size 2031USD 483.01 Million
CAGR 2026-20313.27%
Fastest Growing SegmentWhite Wine
Largest MarketEurope

A major hurdle for the industry is the inconsistency of raw material supply, which relies heavily on agricultural yields vulnerable to weather changes. For example, the International Organisation of Vine and Wine estimated global wine production between 228 and 235 million hectoliters in 2025, highlighting the unpredictable availability of essential inputs for grape-based cooking wines. Such supply chain volatility directly influences production expenses and pricing strategies for manufacturers in the cooking wine sector.

Market Driver

The significant growth of the food service and hospitality sectors is a primary driver for the global cooking wine market. Commercial kitchens depend heavily on these specialized wines to consistently provide acidity and depth to dishes like sauces, marinades, and braises, avoiding the high taxes and fluctuating costs associated with potable alcohol. This dependence is intensified by the strong post-pandemic recovery and expansion of the dining industry, which demands a consistent, large-volume supply of standardized culinary wines. The National Restaurant Association's '2024 State of the Restaurant Industry' report from February 2024 projected record sales of $1.1 trillion for the food service industry, establishing a substantial and ongoing demand for bulk cooking wine formulations crucial for menu consistency.

Concurrently, the market is driven by a clear trend among home consumers towards authentic and premium culinary ingredients. Home cooks are increasingly looking for specific products to accurately reproduce intricate ethnic dishes, preferring high-quality pantry staples that offer genuine flavor profiles over generic alternatives. The Specialty Food Association's 'State of the Specialty Food Industry Report' in June 2024 revealed that U.S. specialty food sales hit a record $207 billion, indicating a wider consumer preference for artisanal and premium cooking components. The strong demand for these essential liquid condiments is also reflected in the financial success of leading regional manufacturers, with Foshan Haitian Flavouring and Food Co., Ltd. reporting a total operating income of CNY 24.81 billion for the previous fiscal year in 2024, emphasizing the vast scale of the condiment sector where cooking wine plays a vital role.

Market Challenge

The inconsistent supply of raw materials, largely due to increasingly unpredictable climate conditions, poses a significant obstacle to the sustained growth of the Global Cooking Wine Market. Producers rely heavily on stable agricultural yields, particularly of grapes and grains, to ensure the necessary cost-efficiency and volume for this beverage type. Disruptions to harvest cycles caused by adverse weather lead to an immediate reduction in available feedstock, compelling manufacturers to face rapidly rising input costs. This volatility hinders effective long-term inventory planning and squeezes profit margins, thereby limiting the industry's capacity to offer competitive prices to cost-sensitive food service and retail customers.

Recent production shortfalls underline this fundamental vulnerability. The International Organisation of Vine and Wine reported that global wine production volumes in 2025 were 7% below the five-year average, marking the third consecutive year of inadequate agricultural yields. This ongoing deficit substantially decreases the excess liquid typically used for cooking wine production, intensifying competition for essential ingredients. As a result, these upstream shortages directly constrain the market's growth potential, preventing manufacturers from fully leveraging increasing culinary demand.

Market Trends

There is a growing consumer demand for ingredient transparency, prompting manufacturers to adopt clean-label and organic standards that exclude artificial colors, sulfites, and synthetic preservatives. This trend is transforming cooking wine production, with brands reformulating recipes to meet certified non-GMO and chemical-free criteria, appealing to health-conscious consumers who prioritize purity in their pantry items. The strong market acceptance for these natural formulations across the wider food sector is influencing product development strategies within the culinary wine segment. The Organic Trade Association's '2025 Organic Market Report' from April 2025 indicated that U.S. organic grocery sales reached $15 billion in 2024, showcasing a robust consumer desire for verified organic ingredients that directly fuels the premiumization of liquid condiments.

Furthermore, globalization is leading to a significant expansion into regional and ethnic flavor profiles, increasing the demand for authentic varieties such as Shaoxing rice wine and Mirin, beyond conventional Western red and white wines. Both home cooks and professional chefs are increasingly choosing these specific heritage appellations over generic flavorings to achieve authentic tastes in Asian and fusion cuisines, thereby encouraging producers to broaden their product lines with culturally relevant options. This trend is supported by the substantial financial scale of established regional producers who define these categories globally. Jiangsu Hengshun Vinegar Industry's '2024 Annual Report' from April 2025, which reported a total operating revenue of 2.196 billion yuan, reflects the sustained market strength and expanding influence of traditional Chinese condiment and cooking wine manufacturers.

Key Market Players

  • AAK AB
  • Batory Foods, Inc.
  • Palmetto Canning Company
  • Ecovinal, S.L.U.
  • Elegre Pty Ltd
  • Marina Foods, Inc.
  • Stratas Foods LLC
  • The Kroger Co.
  • Mizkan America Inc.
  • Roland Foods LLC

Report Scope

In this report, the Global Cooking Wine Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cooking Wine Market, By Product

  • Dessert Wine
  • White Wine
  • Red Wine
  • Others

Cooking Wine Market, By Application

  • B2B
  • B2C

Cooking Wine Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Cooking Wine Market.

Available Customizations:

Global Cooking Wine Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Cooking Wine Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Dessert Wine, White Wine, Red Wine, Others)
    • 5.2.2. By Application (B2B, B2C)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Cooking Wine Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Cooking Wine Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Cooking Wine Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Cooking Wine Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Application

7. Europe Cooking Wine Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Cooking Wine Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Application
    • 7.3.2. France Cooking Wine Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Cooking Wine Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Cooking Wine Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Cooking Wine Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Application

8. Asia Pacific Cooking Wine Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Cooking Wine Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Application
    • 8.3.2. India Cooking Wine Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Cooking Wine Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Cooking Wine Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Cooking Wine Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Application

9. Middle East & Africa Cooking Wine Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Cooking Wine Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Cooking Wine Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Cooking Wine Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Application

10. South America Cooking Wine Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Cooking Wine Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Cooking Wine Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Cooking Wine Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Cooking Wine Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. AAK AB
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Batory Foods, Inc.
  • 15.3. Palmetto Canning Company
  • 15.4. Ecovinal, S.L.U.
  • 15.5. Elegre Pty Ltd
  • 15.6. Marina Foods, Inc.
  • 15.7. Stratas Foods LLC
  • 15.8. The Kroger Co.
  • 15.9. Mizkan America Inc.
  • 15.10. Roland Foods LLC

16. Strategic Recommendations

17. About Us & Disclaimer