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市場調查報告書
商品編碼
2046889
禽蛋市場-全球產業規模、佔有率、趨勢、機會、預測:按類型、應用、分銷管道、地區和競爭格局分類,2021-2031年Poultry Eggs Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Application, By Distribution Channel, By Region & Competition, 2021-2031F |
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全球雞蛋市場預計將從 2025 年的 9,159 萬美元成長到 2031 年的 1.3133 億美元,複合年成長率為 6.19%。
蛋主要產自家禽(雞),是重要的營養來源,有帶殼的,也有加工製品。全球人口的成長以及雞蛋作為一種經濟實惠、高蛋白的紅肉替代品所帶來的經濟優勢,推動了雞蛋產業的發展。此外,蛋製品在烘焙和食品加工等更廣泛的領域中扮演著至關重要的角色,這構成了一個重要的結構性促進因素,確保了各個地區穩定的市場需求。
| 市場概覽 | |
|---|---|
| 預測期 | 2027-2031 |
| 市場規模:2025年 | 9159萬美元 |
| 市場規模:2031年 | 1.3133億美元 |
| 複合年成長率:2026-2031年 | 6.19% |
| 成長最快的細分市場 | 線上 |
| 最大的市場 | 亞太地區 |
根據聯合國糧食及農業組織(糧農組織)的數據,到2024年,全球雞蛋產量已達9,700萬噸。儘管產量龐大,但由於高致病性禽流感疫情的爆發,該產業正面臨嚴峻挑戰,禽流感常導致家禽大規模撲殺。這些生物傳染病的爆發會擾亂國際供應鏈,造成價格劇烈波動,進而引發市場不穩定,阻礙市場的最佳成長和擴張。
在經濟動盪時期,消費者對經濟實惠的營養來源的需求日益成長,推動了全球對成本績效優質動物蛋白的需求,而這正是市場成長的核心動力。與其他蛋白質來源相比,雞蛋具有更高的提案,因此,無論是在開發中國家還是已開發國家,都需要持續提高產量才能滿足人類的消費需求。近期統計數據也印證了這項需求上升趨勢。例如,根據英國政府於2025年11月發布的《英國雞蛋季度統計數據》,2025年第三季人類消費用雞蛋產量達到2.68億打,較去年同期成長5.1%。為了維持如此高的消費水平,該行業正在創造可觀的收入。 Cal-Maine Foods於2025年7月發布的《2025會計年度第四季及全年業績報告》便是一個例證,該報告顯示其年度淨銷售額達43億美元。
另一個雖次要但至關重要的因素是特色雞蛋、有機雞蛋和自由放養雞蛋的日益普及。這從根本上重塑了生產方式和零售庫存,以滿足注重道德的消費者的標準。隨著健康意識的增強,消費者願意為符合道德標準或營養豐富的雞蛋支付更高的價格,生產者也被鼓勵從傳統的籠養方式轉向高福利養殖系統。這種轉變已明顯成為零售市場的主導趨勢。根據英國蛋品產業委員會發布的《2024年英國蛋品產業數據》,自由放養雞蛋的銷售量已成長至約佔零售市場總量的75%。這項變化促使農民投資現代化基礎設施,並透過調整供應鏈以適應新的食品倫理和優質化,確保長期的永續發展。
高致病性禽流感的爆發對全球雞蛋市場構成重大障礙,擾亂供應鏈的連續性,並帶來嚴重的營運風險。強制撲殺整個雞群會導致產蛋能力即時下降,造成嚴重的供不應求,而由於飼養替代雞所需的生物生命週期,解決這個問題需要相當長的時間。這種中斷使市場陷入不確定性的惡性循環。由於擔心突發的疾病爆發會使投資付諸東流,生產商不願擴大基礎設施,因此難以維持滿足全球需求所需的穩定產量。
近期全球雞群數量的急劇下降凸顯了這個限制因素的嚴重性,直接導致市場規模萎縮。世界動物衛生組織(OIE)在2025年報告稱,僅2月份,由於疫情加劇,全球就有超過1,100萬隻家禽死亡或被撲殺。如此大規模的生產性家禽被淘汰,導致價格波動,削弱了雞蛋作為低成本蛋白質來源的競爭力,從而阻礙了市場成長。這種不穩定性給加工和烘焙行業的商業買家帶來了困難,往往導致他們對雞蛋原料的依賴性降低,並造成整體商業需求停滯不前。
蛋內性別鑑定和性別鑑定技術的引入,從根本上改變了生產流程,為淘汰雄性雛雞這一倫理難題提供了切實可行的解決方案。這項創新使孵化場能夠在胚胎孵化前確定其性別,從而有效避免孵化出在蛋雞養殖中沒有經濟價值的雄性蛋。這些系統的應用正在加速,尤其是在監管強度大、動物福利壓力大的地區。根據《飼料與添加劑》雜誌2024年10月刊發表的題為「蛋內性別鑑定技術在禽類產業發展迅速」的報導,截至2024年4月,歐盟已有約7,840萬隻母雞(佔市場佔有率的20%)採用了這項技術進行處理。
同時,受餐飲服務業對生物安全和營運效率日益成長的需求所推動,高附加價值液態和乾蛋製品市場正經歷顯著成長。商業買家越來越傾向於選擇加工蛋製品而非鮮蛋,以最大限度地降低污染風險並避免因鮮蛋供不應求而導致的價格波動。這種向高利潤加工產品的轉變,為行業主要相關人員帶來了穩健的財務表現。例如,Post Holdings在2025年2月舉行的第一季財報電話會議上宣布,食品服務業務板塊實現利潤8610萬美元,年增13.7%。
The Global Poultry Eggs Market is projected to expand from USD 91.59 Million in 2025 to USD 131.33 Million by 2031, registering a CAGR of 6.19%. Sourced primarily from domesticated chickens, poultry eggs serve as a staple nutritional component available in both shell and processed varieties. The industry is underpinned by a growing global population and the economic advantage of eggs as a cost-effective, high-protein alternative to red meat. Additionally, the integral role of egg derivatives within the broader bakery and food processing sectors functions as a critical structural catalyst, securing steady commercial demand across various geographies.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 91.59 Million |
| Market Size 2031 | USD 131.33 Million |
| CAGR 2026-2031 | 6.19% |
| Fastest Growing Segment | Online |
| Largest Market | Asia Pacific |
According to the Food and Agriculture Organization, global egg production volume reached 97 million tonnes in the year leading up to 2024. Despite this immense operational scale, the industry encounters major obstacles due to Highly Pathogenic Avian Influenza, which often compels the mass culling of flocks. These biological outbreaks interrupt international supply networks and trigger acute price fluctuations, creating instability that hinders the market's ability to achieve optimal growth and expansion.
Market Driver
The escalating global appetite for cost-effective, high-quality animal protein acts as the central force propelling market growth, driven by consumers seeking economical nutrition during periods of economic fluctuation. Eggs provide a superior value proposition relative to other protein sources, requiring sustained increases in production to meet human consumption needs in both developing and developed nations. This upward trajectory in demand is evidenced by recent statistics; for example, the UK Government's "Quarterly UK statistics about eggs" from November 2025 reported that production for human consumption hit 268 million dozen in the third quarter of 2025, a 5.1% rise from the prior year. To sustain such high consumption, the sector generates substantial revenue, as demonstrated by Cal-Maine Foods reporting $4.3 billion in annual net sales in their "Fourth Quarter and Fiscal 2025 Results" in July 2025.
A secondary but vital driver is the surging popularity of specialty, organic, and free-range egg varieties, which is fundamentally reshaping production methods and retail inventories to align with ethical consumer standards. As health awareness grows, shoppers show a greater willingness to pay premiums for eggs deemed ethically produced or nutritionally enhanced, motivating producers to shift from conventional cages to high-welfare systems. This transition is clearly visible in retail dominance; the British Egg Industry Council's "UK Egg Industry Data" from 2024 notes that free-range sales have climbed to capture nearly 75% of the total retail market. This shift encourages farmers to invest in modern infrastructure, securing long-term resilience by matching supply chains with emerging dietary ethics and premiumization trends.
Market Challenge
Outbreaks of Highly Pathogenic Avian Influenza constitute a major impediment to the Global Poultry Eggs Market by severing supply chain continuity and creating severe operational hazards. Mandatory flock depopulation leads to an instant drop in egg-laying capabilities, causing acute shortages that take significant time to resolve due to the biological lifecycle needed to raise replacement hens. These disruptions trap the market in a cycle of uncertainty, where producers hesitate to expand infrastructure for fear that capital investments will be negated by sudden disease events, thereby struggling to maintain the consistent production levels necessary to meet global demand.
The magnitude of this limitation is illustrated by recent massive losses in global flock numbers that directly reduce market volume. The World Organisation for Animal Health reported in 2025 that more than 11 million poultry birds died or were culled globally in February alone due to intensifying outbreaks. Such extensive removal of productive stock inhibits growth by sparking price volatility, which erodes the product's competitive standing as a low-cost protein option. This instability creates difficulties for commercial buyers in the processing and bakery industries, frequently resulting in decreased reliance on egg ingredients and a stagnation of overall commercial demand.
Market Trends
The adoption of in-ovo sexing and gender determination technologies is fundamentally transforming production protocols by providing a practical solution to the ethical dilemma of male chick culling. This innovation enables hatcheries to determine the sex of embryos prior to hatching, effectively avoiding the incubation of male eggs that lack economic value in layer operations. The implementation of these systems is gaining speed, especially in areas facing strong regulatory and animal welfare pressure; Feed & Additive Magazine's October 2024 article, "In-ovo sexing gains momentum in poultry sector," notes that by April 2024, approximately 78.4 million hens in the European Union-representing 20% of the market-were processed using this technology.
Concurrently, the industry is witnessing significant growth in the segment for value-added liquid and dried egg products, propelled by the foodservice sector's need for biological safety and operational efficiency. Commercial purchasers are increasingly prioritizing processed egg formats over shell eggs to minimize contamination risks and avoid the price instability linked to fresh supply shortages. This shift toward higher-margin processed goods is yielding strong financial results for major industry participants; for instance, Post Holdings revealed in their "First Quarter Fiscal Year 2025 Conference Call" in February 2025 that their Foodservice segment, which focuses on value-added egg products, achieved a profit of $86.1 million, a 13.7% increase year-over-year.
Report Scope
In this report, the Global Poultry Eggs Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Poultry Eggs Market.
Global Poultry Eggs Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: