加工海鮮市場－全球產業規模、佔有率、趨勢、機會與預測：按類型、產品、通路、地區和競爭格局分類，2021-2031年

全球海鮮加工市場預計將從 2025 年的 3,027.2 億美元大幅成長至 2031 年的 4,457.1 億美元，複合年成長率為 6.66%。

該市場涵蓋採用冷凍、罐裝、鹽漬和煙熏等方法加工的水產品，旨在延長保存期限並縮短烹飪時間。市場擴張的主要驅動力是全球蛋白質消費量的成長和消費者對便利性需求的增加，而快速的都市化進一步加速了這一趨勢。這些潛在因素凸顯了消費者對符合現代物流要求和忙碌消費者生活方式的常溫海產品的持續需求，而非僅僅是一種轉瞬即逝的食品潮流。然而，加工水產品產業面臨許多挑戰，包括供應鏈的永續性和原料價格的波動。根據聯合國糧食及農業組織（糧農組織）預測，到2025年，全球水產品出口額預計將達到1933億美元，比上年成長5%，但旨在防止過度捕撈和確保產品可追溯性的嚴格法規是主要障礙。這些法規可能會使國際貿易複雜化，並增加生產商的營運成本。

市場促進因素

市場成長的主要驅動力是全球對便捷易煮水產品日益成長的需求，而這又受到都市化加快和烹飪時間縮短的推動。消費者越來越傾向於選擇保存期限長的水產品、罐頭食品和冷凍食品，以便輕鬆享用營養豐富的餐點。這一趨勢也體現在主要產業參與者不斷拓展加值產品。例如，泰聯集團在2026年1月發布的一份公告中指出，受國際市場對便利保鮮水產品的強勁需求驅動，其2024年保存期限長的水產品銷售額成長了7.1%。同時，消費者對富含魚貝類的飲食健康益處的認知不斷提高，也推動了該行業的發展。世界各地的人們都認知到水產品是優質蛋白質和Omega-3脂肪酸的重要來源，這導致野生捕撈和養殖海鮮的直接消費持續成長。聯合國糧食及農業組織（糧農組織）預測，到2025年，全球直接供人類食用的水產品消費量將達到1.76億噸。根據2025年3月報道，Mowi ASA在2024年創下了56.2億歐元的營業收入紀錄，這進一步鞏固了該行業強勁的財務狀況，並凸顯了當今漁業的龐大規模。

市場挑戰

全球海鮮加工市場面臨許多阻礙，主要原因是旨在防止過度捕撈和確保全程可追溯性的嚴格法規結構。這些政府法規直接限制了原料供應，造成瓶頸。因此，製造商無法擴大生產規模以滿足不斷成長的消費者需求。透過限制主要商業魚種的捕撈量，這些法規迫使加工廠在運作下運營，永續性捕撈量（TAC）比前一年減少了25%。生質能供應量的顯著下降迫使加工商加劇對有限資源的競爭，導致營運不穩定加劇，並直接阻礙了市場的財務和數量擴張。

市場趨勢

加工廠正擴大採用機器人系統來緩解持續的人手不足，並最佳化原料利用率。這有效地解決了勞動力不穩定造成的營運瓶頸。這項技術進步使製造商能夠高精度地自動化完成諸如去骨和去片等複雜任務，從而在人事費用高昂的地區減少對人工的依賴，同時確保產品品質的穩定性。透過實施此類先進系統，即使在法規結構規定的嚴格捕撈限制下，企業也能維持生產水準。例如，Mowi ASA 在其 2024 會計年度綜合年度報告（2025 年 3 月）中概述了其 2025 年將資本支出增加至 3.1 億歐元的計畫。這筆資金主要用於升級消費品工廠的自動化設備，以提高營運效率。同時，市場上出現了一個明顯的趨勢，即常溫罐裝海鮮的優質化，使其從普通的罐裝海鮮轉變為高檔烹飪食材。各大品牌都在積極推出採用優質食用油、包裝設計獨特的精品產品，以吸引追求獨特美食體驗的高階消費者。此策略優先考慮品質而非數量，透過大幅提高單位價格有效降低原料成本波動風險，從而使現代罐頭魚區別於傳統的大規模生產產品。泰聯集團在2026年1月發布的年度報告中指出，其2024年的毛利率達到創紀錄的18.5%。這主要得益於其加值海鮮和常溫海鮮品類的內部成長。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球加工海鮮市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 依類型（甲殼類、魚類、軟體動物）
  • 產品類別（冷凍、煙燻、其他）
  • 銷售管道（大賣場、超級市場、專賣店、便利商店等）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

第6章：北美加工海鮮市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國別分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲加工海鮮市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國別分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章：亞太地區加工海鮮市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國別分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東和非洲加工海鮮市場展望

• 市場規模及預測
• 市佔率及預測
• 中東與非洲：國別分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美洲加工海鮮市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國別分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進因素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 近期趨勢

第13章：全球加工海鮮市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的議價能力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• Thai Union Group PCL
• Maruha Nichiro Corporation
• Dongwon Industries Co., Ltd.
• High Liner Foods Incorporated
• Nomad Foods Limited
• Tri Marine International, Inc.
• Bumble Bee Foods, LLC
• Royal Greenland A/S
• Stolt Sea Farm ASA
• Salmar ASA

第16章 策略建議

第17章：關於研究公司及免責聲明

The global processed seafood market is projected to expand significantly, rising from USD 302.72 billion in 2025 to USD 445.71 billion by 2031, demonstrating a compound annual growth rate (CAGR) of 6.66%. This market encompasses aquatic products preserved via methods like freezing, canning, curing, or smoking, designed to extend shelf life and simplify meal preparation. Its expansion is primarily fueled by increasing worldwide protein consumption and a stronger consumer demand for convenience, a trend accelerated by rapid urbanization. These foundational drivers underscore a sustained need for shelf-stable marine food options that align with contemporary logistical requirements and busy consumer lifestyles, rather than being mere temporary dietary fads.Nevertheless, the processed seafood industry faces notable challenges, including issues with supply chain sustainability and fluctuating raw material prices. Although global seafood export value was projected to hit USD 193.3 billion in 2025, a 5% increase over the previous year, according to the Food and Agriculture Organization, stringent regulations aimed at preventing overfishing and ensuring product traceability pose a significant hurdle. These regulations could complicate international trade and elevate operational costs for producers.

Market Driver

A key driver for market growth is the escalating global demand for convenient and ready-to-cook seafood products, largely due to accelerating urbanization and reduced meal preparation time. Consumers are increasingly opting for shelf-stable, canned, and frozen seafood options that provide nutritional value without extensive cooking. This trend is reflected in major industry players expanding their value-added offerings; for example, Thai Union Group reported a 7.1% increase in ambient seafood sales in 2024, driven by strong demand for accessible, preserved marine products in international markets, as stated in January 2026.Concurrently, growing consumer awareness of the health advantages of seafood-rich diets is also boosting the industry. People globally recognize aquatic foods as vital sources of high-quality protein and Omega-3 fatty acids, leading to consistent volume growth for both wild-caught and farmed products consumed directly. The Food and Agriculture Organization projected global seafood consumption for direct human food to reach 176 million tonnes in 2025. Mowi ASA further exemplifies the sector's strong financial standing, reporting record operational revenue of EUR 5.62 billion in 2024, as noted in March 2025, highlighting the significant scale of today's seafood industry.

Market Challenge

The global processed seafood market faces significant limitations due to stringent regulatory frameworks designed to prevent overfishing and enforce traceability. These government-imposed restrictions directly limit the availability of raw materials, creating bottlenecks that hinder manufacturers from scaling production to meet increasing consumer demand. By capping the harvest volume of crucial commercial species, these regulations compel processing facilities to operate below their full capacity and contend with unpredictable supply chains. This scarcity of compliant raw materials inflates procurement costs, which eroding profit margins and constrains the industry's capacity to sustain consistent output or expand into new, volume-driven markets.The concrete effects of these sustainability measures are demonstrated by recent reductions in harvesting limits for popular species. For instance, the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) reported a 25% reduction in the total allowable catch for Northeast Arctic cod in 2025 compared to the previous year. This substantial decrease in available biomass forces processors into heightened competition for limited resources, thereby increasing operational instability and directly impeding the market's financial and volumetric expansion.

Market Trends

Processing facilities are increasingly adopting robotic systems to alleviate ongoing labor shortages and optimize raw material yield, thereby effectively resolving operational constraints caused by workforce instability. This technological advancement enables manufacturers to automate intricate tasks like filleting and deboning with high precision, ensuring consistent product quality while diminishing dependence on manual labor in expensive regions. By implementing these sophisticated systems, companies can sustain production rates even amid strict harvest limitations imposed by regulatory frameworks. Mowi ASA, for instance, in its 'Integrated Annual Report 2024' (March 2025), indicated plans to boost its capital expenditure to EUR 310 million in 2025, specifically for automation upgrades at its consumer product plants to improve operational efficiency.Concurrently, the market is observing a clear trend towards the premiumization of shelf-stable tinned seafood, transforming it from a basic commodity into a gourmet culinary item. Brands are actively launching artisanal products, often packaged in superior oils and distinctive designs, to attract affluent consumers seeking unique gastronomic experiences. This strategy prioritizes value over volume, effectively mitigating raw material cost volatility by commanding considerably higher per-unit prices and distinguishing modern tinned fish from conventional mass-market offerings. Thai Union Group, in its 'Annual Review' (January 2026), reported a record gross profit margin of 18.5% in 2024, largely attributed to the organic growth of its value-added and ambient seafood categories.

Key Market Players

• Thai Union Group PCL
• Maruha Nichiro Corporation
• Dongwon Industries Co., Ltd.
• High Liner Foods Incorporated
• Nomad Foods Limited -
• Tri Marine International, Inc.
• Bumble Bee Foods, LLC
• Royal Greenland A/S
• Stolt Sea Farm ASA
• Salmar ASA

Report Scope

In this report, the Global Processed Seafood Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Processed Seafood Market, By Type

• Crustaceans
• Fish
• Molluscs

Processed Seafood Market, By Product

• Frozen
• Smoked
• Others

Processed Seafood Market, By Distribution Channel

• Hypermarkets
• Supermarkets
• Food Specialty Stores
• Convenient Stores
• Others

Processed Seafood Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Processed Seafood Market.

Available Customizations:

Global Processed Seafood Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Processed Seafood Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Crustaceans, Fish, Molluscs)
  • 5.2.2. By Product (Frozen, Smoked, Others)
  • 5.2.3. By Distribution Channel (Hypermarkets, Supermarkets, Food Specialty Stores, Convenient Stores, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Processed Seafood Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Product
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Processed Seafood Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Product
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Processed Seafood Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Product
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Processed Seafood Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Product
      • 6.3.3.2.3. By Distribution Channel

7. Europe Processed Seafood Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Product
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Processed Seafood Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Product
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. France Processed Seafood Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Product
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. United Kingdom Processed Seafood Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Product
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Processed Seafood Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Product
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. Spain Processed Seafood Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Product
      • 7.3.5.2.3. By Distribution Channel

8. Asia Pacific Processed Seafood Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Product
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Processed Seafood Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Product
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. India Processed Seafood Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Product
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. Japan Processed Seafood Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Product
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Processed Seafood Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Product
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Australia Processed Seafood Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Product
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Processed Seafood Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Product
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Processed Seafood Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Product
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. UAE Processed Seafood Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Product
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. South Africa Processed Seafood Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Product
      • 9.3.3.2.3. By Distribution Channel

10. South America Processed Seafood Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Product
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Processed Seafood Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Product
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Colombia Processed Seafood Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Product
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Argentina Processed Seafood Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Product
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Processed Seafood Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Thai Union Group PCL
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Maruha Nichiro Corporation
• 15.3. Dongwon Industries Co., Ltd.
• 15.4. High Liner Foods Incorporated
• 15.5. Nomad Foods Limited -
• 15.6. Tri Marine International, Inc.
• 15.7. Bumble Bee Foods, LLC
• 15.8. Royal Greenland A/S
• 15.9. Stolt Sea Farm ASA
• 15.10. Salmar ASA

16. Strategic Recommendations

17. About Us & Disclaimer