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市場調查報告書
商品編碼
1971392

螃蟹市場－全球產業規模、佔有率、趨勢、機會和預測（按類型、分銷管道、地區和競爭格局分類，2021-2031年）

Crab Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Type (Frozen, Fresh, Others), By Distribution Channel (Specialty Stores, Hypermarket/ Supermarket, Online, Others), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球螃蟹市場預計將從 2025 年的 35.5 億美元成長到 2031 年的 44.9 億美元，複合年成長率為 3.99%。

該行業涵蓋各種甲殼類動物的商業性捕撈、加工和分銷，包括雪蟹、帝王蟹和藍蟹，產品以鮮蟹、冷凍蟹和罐頭蟹等形式銷售。推動該行業成長的關鍵因素包括消費者對高蛋白海鮮需求的不斷成長，以及高階餐飲服務業的擴張，後者利用這些產品來吸引注重健康的消費者。貿易數據也印證了這項強勁的需求；根據越南水產品出口商協會統計，2024年1月至9月，越南螃蟹出口額達2.27億美元，顯示國際貿易十分活躍。

市場概覽
預測期 2027-2031
市場規模：2025年 35.5億美元
市場規模：2031年 44.9億美元
複合年成長率：2026-2031年 3.99%
成長最快的細分市場 線上
最大的市場 亞太地區

另一方面，由於環境變化導致螃蟹資源不穩定以及由此產生的監管限制，市場面臨許多挑戰。旨在防止過度捕撈和控制生物量下降的嚴格捕撈配額限制了原料供應，常常導致供不應求和價格波動。難以預測的捕撈產量給加工商和經銷商的營運帶來了困難，也是市場穩定擴張的主要障礙。

市場促進因素

國際貿易網路的策略重組改變了全球通路，尤其是在主要生產國調整供應鏈以克服地緣政治障礙的情況下。這種轉變最明顯地體現在俄羅斯等國鮮蟹和加工蟹出口量激增，流向快速成長的亞洲市場，而物流的改善也促進了大批量貿易。透過建立穩健的跨境路線，出口商有效地繞過了傳統的西方限制，進入了東亞的高消費市場。正如2025年3月中國海鮮博覽會所強調的那樣，中國2024年的螃蟹進口總量達到了13.3萬噸，這凸顯了這些多元化貿易路線對於在監管變化的情況下維持行業規模的重要性。

同時，全球對優質海鮮的需求不斷成長，支撐著市場價值。餐飲業優先選用高品質貝類海鮮以吸引高階顧客。即使價格上漲，這一趨勢依然保持韌性，買家正努力確保庫存，以滿足全球高階餐廳的標準。根據挪威漁業委員會2025年7月的數據，當年上半年帝王蟹出口達5.83億挪威克朗，顯示該品類表現強勁。此外，《海鮮新聞》在2024年底報道稱，加拿大雪蟹價格較上年同期上漲超過40%，顯示供應緊張進一步鞏固了這些產品的高價。

市場挑戰

環境變化導致螃蟹資源的不可預測性，這是全球螃蟹市場永續發展的主要障礙。海水溫度上升和海洋生態系統破壞導致商業性螃蟹生物量波動不定，因此必須實施嚴格的捕撈配額制度。這些突然實施的捕撈權限制有效地擾亂了源頭供應鏈，造成加工廠原料嚴重短缺。因此，生產商面臨嚴重的營運效率低下問題，包括難以最佳化工廠產能以及難以保證向主要零售商和餐飲服務客戶供應螃蟹。

這種不穩定性在主要產區尤為明顯，這些產區為了應對不斷恢復的蟹群數量，歷來設定了較低的捕撈限額。據阿拉斯加-白令海螃蟹漁業合作社稱，儘管白令海雪蟹漁業已獲準於2024年重新開放，但總捕撈量被嚴格限制在僅472萬磅（約213萬公斤），僅為過去幾十年漁獲量的一小部分。這種供應限制將導致批發價格即時上漲，降低利潤率，並促使注重成本的買家轉向更穩定的螃蟹蛋白替代品。這直接限制了市場的成長潛力。

市場趨勢

垂直循環水產養殖系統（RAS）的引入正在改變整個產業，將生產方式從不可預測的野生捕撈轉變為可控的室內環境。這項技術進步使生產商能夠在陸基設施中養殖軟殼蟹等高價值物種，嚴格控制水質並最大限度地降低死亡率，從而確保全年穩定供應，不受海洋狀況的影響。這種向精準養殖的轉變在近期的商業性發展中顯而易見。正如《海鮮新聞》2024年10月報道，藍星食品公司在南卡羅來納州的一家專業養殖場啟動了2024年軟殼蟹生產季，該養殖場採用了其自主研發的RAS系統（擁有100多個養殖池，可最佳化產量和生物安全）。

同時，植物來源和純純素螃蟹替代品的興起，在消費者對永續和無過敏原海鮮偏好的推動下，開闢了新的競爭領域。製造商正利用蘑菇和根莖類等創新原料，複製傳統蟹肉的纖維質感和鮮甜口感，以滿足彈性素食者和關注海洋保護人士的需求。這種產品多樣化正在零售市場迅速獲得認可。根據美國食品導航網站（FoodNavigator-USA）2024年6月報道，加拿大品牌Seed to Surf透過在美國150多家全食超市（Whole Foods Market）推出常溫保存的洋菇雪蟹產品，顯著擴大了市場佔有率，這印證了植物來源替代品的商業性潛力。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球螃蟹市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 按類型（冷凍、新鮮、其他）
    • 分銷通路（專賣店、大賣場/超級市場、線上通路、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美螃蟹市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲螃蟹市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區螃蟹市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲螃蟹市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美螃蟹市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球螃蟹市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • The JM Clayton Company
  • Phillips Foods, Inc.
  • Blue Star Foods Corp.
  • Nissui Corporation
  • High Liner Foods Incorporated
  • Graham & Rollins, Inc.
  • Handy Seafood Incorporated
  • Keyport LLC
  • The Plant Based Seafood Co.
  • Harbor Seafood

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 26726

The Global Crab Market is projected to expand from USD 3.55 Billion in 2025 to USD 4.49 Billion by 2031, registering a CAGR of 3.99%. This industry encompasses the commercial harvesting, processing, and distribution of various crustacean species, such as snow, king, and blue crabs, which are sold across fresh, frozen, and canned categories. Key factors propelling this growth include a rising consumer appetite for protein-dense seafood and the broadening scope of the premium foodservice landscape, which leverages these products to appeal to health-focused patrons. The strength of this demand is highlighted by trade data; the Vietnam Association of Seafood Exporters and Producers reported that crab exports hit USD 227 million in the first nine months of 2024, signaling robust international activity.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 3.55 Billion
Market Size 2031USD 4.49 Billion
CAGR 2026-20313.99%
Fastest Growing SegmentOnline
Largest MarketAsia Pacific

Conversely, the market faces significant hurdles due to the instability of crab populations caused by environmental shifts and resulting regulatory limits. Strict catch quotas, enforced to avert overfishing and manage biomass reduction, often restrict the supply of raw materials, causing shortages and fluctuating prices. This unpredictability regarding harvest quantities creates operational difficulties for processors and distributors, serving as a major impediment to steady market expansion.

Market Driver

The strategic realignment of international trade networks has transformed global distribution channels, particularly as major producers adjust supply chains to overcome geopolitical obstacles. This shift is most apparent in the increased movement of live and processed crab from countries like Russia to rapidly growing Asian markets, supported by logistical improvements that facilitate high-volume trade. By creating strong cross-border pathways, exporters are effectively circumventing traditional Western limitations to tap into high consumption rates in the East. As noted by the China Seafood Expo in March 2025, China's total crab imports reached 133,000 metric tons in 2024, highlighting the vital role of these diversified trade routes in maintaining industry volumes despite regulatory changes.

Concurrently, the increasing global demand for premium seafood supports market value, with the hospitality and food service sectors prioritizing high-quality crustacean options to entice affluent customers. This trend shows resilience against price hikes, as buyers ensure inventory availability to satisfy the standards of fine dining venues worldwide. Data from the Norwegian Seafood Council in July 2025 indicates that King Crab exports achieved a value of NOK 583 million in the first half of the year, demonstrating strong segment performance. Additionally, Seafoodnews reported in late 2024 that Canadian snow crab prices rose by over 40% compared to the previous period, proving that supply limitations further entrench the premium pricing of these commodities.

Market Challenge

The unpredictability of crab stocks caused by changing environmental conditions acts as a major barrier to the continued growth of the global crab market. As ocean temperatures increase and marine ecosystems encounter disruptions, commercial biomass levels vary erratically, requiring the implementation of stringent regulatory catch quotas. These abrupt restrictions on harvesting rights effectively cut off the supply chain at the source, resulting in severe shortages of raw materials for processing plants. Consequently, manufacturers struggle with significant operational inefficiencies, such as the inability to optimize facility capacity or assure volume commitments to major retailers and foodservice customers.

This instability is clearly demonstrated in key production areas where recovering populations have necessitated historically low harvest caps. The Alaska Bering Sea Crabbers reported that in 2024, the Bering Sea snow crab fishery was allowed to reopen but with a highly restricted Total Allowable Catch of only 4.72 million pounds, which is a mere fraction of the volumes seen in earlier decades. Such limited availability leads to immediate increases in wholesale prices, which reduces profit margins and drives cost-conscious buyers to replace crab with more dependable protein alternatives, thereby directly limiting the market's growth potential.

Market Trends

The implementation of Vertical and Recirculating Aquaculture Systems (RAS) is transforming the industry by moving production from unpredictable wild capture to regulated indoor settings. This technological evolution enables producers to farm high-value species, such as soft-shell crabs, in land-based facilities where water quality is strictly controlled and mortality rates are minimized, guaranteeing a consistent year-round supply regardless of ocean conditions. This shift towards precision aquaculture is illustrated by recent commercial progress; as reported by Seafoodnews in October 2024, Blue Star Foods launched its 2024 soft-shell crab production season at a specialized South Carolina facility, employing a proprietary RAS with over 100 tanks to optimize yield and biological safety.

At the same time, the rise of plant-based and vegan crab analogues is carving out a new competitive niche fueled by consumer preferences for sustainable and allergen-free seafood options. Manufacturers are increasingly using innovative ingredients such as mushrooms and root vegetables to replicate the fibrous texture and sweet taste of traditional crab meat, catering to flexitarians and individuals focused on marine conservation. This diversification of products is quickly gaining traction in retail; according to FoodNavigator-USA in June 2024, the Canadian brand Seed to Surf significantly grew its market presence by launching its shelf-stable Mushroom Snow Crab product in over 150 Whole Foods Market stores throughout the United States, confirming the commercial potential of these plant-derived alternatives.

Key Market Players

  • The J.M. Clayton Company
  • Phillips Foods, Inc.
  • Blue Star Foods Corp.
  • Nissui Corporation
  • High Liner Foods Incorporated
  • Graham & Rollins, Inc.
  • Handy Seafood Incorporated
  • Keyport LLC
  • The Plant Based Seafood Co.
  • Harbor Seafood

Report Scope

In this report, the Global Crab Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Crab Market, By Type

  • Frozen
  • Fresh
  • Others

Crab Market, By Distribution Channel

  • Specialty Stores
  • Hypermarket/ Supermarket
  • Online
  • Others

Crab Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Crab Market.

Available Customizations:

Global Crab Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Crab Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Frozen, Fresh, Others)
    • 5.2.2. By Distribution Channel (Specialty Stores, Hypermarket/ Supermarket, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Crab Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Crab Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Crab Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Crab Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Crab Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Crab Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Crab Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Crab Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Crab Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Crab Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Crab Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Crab Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Crab Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Crab Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Crab Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Crab Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Crab Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Crab Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Crab Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Crab Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Crab Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Crab Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Crab Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Crab Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Crab Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. The J.M. Clayton Company
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Phillips Foods, Inc.
  • 15.3. Blue Star Foods Corp.
  • 15.4. Nissui Corporation
  • 15.5. High Liner Foods Incorporated
  • 15.6. Graham & Rollins, Inc.
  • 15.7. Handy Seafood Incorporated
  • 15.8. Keyport LLC
  • 15.9. The Plant Based Seafood Co.
  • 15.10. Harbor Seafood

16. Strategic Recommendations

17. About Us & Disclaimer