查看購物車
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1970952

培根市場－全球產業規模、佔有率、趨勢、機會和預測：按類型、分銷管道、地區和競爭格局分類，2021-2031年

Bacon Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Distribution Channel, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

價格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

簡介目錄

全球培根市場預計將從 2025 年的 721.4 億美元成長到 2031 年的 925.5 億美元，複合年成長率為 4.24%。

培根是一種加工肉品，主要由豬五花肉或裡肌肉製成，經過煙燻或風乾處理以延長保存期限並提升風味。其成長主要受以下基本因素驅動：消費者對便利高蛋白食品的需求不斷成長，以及培根在餐飲服務業的廣泛應用。此外，培根作為多種菜餚的調味品，其固有的多功能性也持續支撐著消費水平，並推動著產業的擴張。

市場概覽
預測期 2027-2031
市場規模：2025年 721.4億美元
市場規模：2031年 925.5億美元
複合年成長率：2026-2031年 4.24%
成長最快的細分市場 線上
最大的市場 北美洲

然而，市場成長面臨許多重大障礙，包括原料成本波動和供應鏈不穩定。該產業對豬肉產量波動高度敏感，而飼料價格變化或牲畜疾病爆發都可能引發豬肉產量波動，進而大幅降低利潤率。依賴跨國物流來滿足本地需求，更會加劇這種脆弱性。例如，根據英國農業和園藝發展委員會 (AHDB) 的報告，到 2024 年，培根將佔英國豬肉進口總量的 22%，總計 17.65 萬噸。這種對國際貿易的依賴使市場面臨地緣政治和經濟風險，威脅其持續發展。

市場促進因素

快餐和速食行業的快速擴張是全球培根市場的主要驅動力。隨著國際連鎖餐廳積極拓展業務，尤其是在發展中地區，培根正成為優質化菜單的關鍵食材，用於漢堡、早餐三明治和高檔麵包卷，這也為價格上漲提供了合理的依據。這種轉變迫使製造商提高培根產品的產量，這些產品必須品質穩定、出肉率高，並且易於商業廚房進行大規模生產。荷美爾食品公司（Hormel Foods Corporation）於2024年5月發布的2024年第二季財報也反映了這一趨勢，該財報顯示，其已烹調培根產品Hormel Bacon 1的淨銷售額實現了兩位數成長，這主要得益於餐飲業者需求的成長。

同時，全球對便利肉類的需求日益成長，從根本上改變了零售消費模式。面對快節奏的生活方式，現代消費者優先考慮省時的餐飲解決方案，這導致已烹調、微波爐加熱和常溫保存的培根產品銷量激增，這些產品只需極少的烹飪即可享用美味。穩定的原料供應支撐了這一轉變，美國農業部 (USDA) 預測，到 2024 年，豬肉總產量將達到約 280 億英鎊。因此，零售業依然保持強勁勢頭。 《2024 年培根報告》（發表於 2024 年 10 月的《國家食品供應商》雜誌）顯示，培根品類持續保持韌性和吸引力，僅在 2024 年 7 月，加工肉品銷售額就達到了 5.38 億美元。

市場挑戰

原料成本波動和供應鏈不穩定正從根本上破壞全球培根市場的穩定，損害生產商的盈利並阻礙生產擴張。由於鹹豬肉生產高度依賴畜牧業，因此對主要飼料作物的價格波動尤其敏感。當飼料價格因收成不佳或地緣政治緊張局勢而飆升時，養豬成本會顯著增加，其漲幅往往超過肉類批發價格的漲幅。利潤空間的壓縮迫使養殖戶減少生豬存欄量以最大限度地減少經濟損失，從而導致優質五花肉短缺，而優質五花肉是生產高檔培根所必需的。

這種脆弱性在大量資金投入波動較大的投入品中體現得尤為明顯。根據美國國家豬肉生產者委員會 (NPPC) 2024 年的報告，玉米和豆粕等飼料投入品約占美國總生產成本的 52%。如此高的依賴意味著，即使糧食市場出現輕微波動，也可能導致業務永續營運受損，並造成生產短缺。因此，製造商面臨不穩定的採購計畫和波動的投入品價格，從而創造了一個不利於投資的環境。這直接阻礙了該行業維持永續市場成長的能力。

市場趨勢

隨著消費者對兼具加工豬肉口感和風味，且不造成環境影響的永續替代品的需求日益成長，植物來源和蘑菇基替代品的興起正在從根本上改變市場動態。與早期的豆基產品不同，當前的創新浪潮聚焦於菌絲體和全切技術，提供成分潔淨標示、標籤更清晰的產品，直接滿足了注重健康的消費者的需求。這一轉變得到了快速的商業性推廣支持。例如，Green Queen Media在2025年10月報道稱，MyForest Foods的潔淨標示體培根在2024年的銷量成長了四倍，週銷量比同類產品平均水平高出300%。

同時，厚切培根和牛排切培根的創新正在推動零售業的優質化。這源自於消費者日益成長的在家享受高品質餐廳用餐體驗的願望。製造商們積極回應，推出比標準薄片更厚實、更緊實的培根，這些產品不僅能保持形狀，還能提供更佳的口感，從而設定更高的價格，提升品類價值。消費者對緊實口感的偏好在近期的銷售數據中也得到了印證。根據《國家食品供應商》（National Provisioner）2025年9月刊題為「厚切培根成為焦點」的報道，超厚切培根和牛排切培根的銷量同比成長13%，顯著超過了標準培根的銷量增速。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球培根市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 按類型（常規產品、即食食品）
    • 超級市場通路（大型超級市場、獨立雜貨店、線上通路、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美培根市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲培根市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區培根市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東與非洲培根市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美培根市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球培根市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Hormel Foods Corporation
  • Tyson Foods Inc.
  • The Kraft Heinz Company
  • WH Group Limited
  • Fresh Mark, Inc.
  • Karro Food Group Limited
  • Pocino Foods Company
  • Niman Ranch, Inc.
  • Tonnies Lebensmittel GmbH & Co. KG
  • Smithfield Foods, Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 26779

The Global Bacon Market is projected to expand from USD 72.14 Billion in 2025 to USD 92.55 Billion by 2031, reflecting a CAGR of 4.24%. Defined as a cured meat product primarily sourced from porcine belly or back cuts, bacon is typically smoked or air-dried to improve preservation and flavor. This growth is largely fueled by fundamental drivers, including increasing consumer appetite for convenient, protein-rich meal options and the deep integration of bacon within the food service sector. Furthermore, the product's inherent versatility as a savory ingredient across a wide range of culinary applications continues to support consumption levels and sustain industry expansion.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 72.14 Billion
Market Size 2031USD 92.55 Billion
CAGR 2026-20314.24%
Fastest Growing SegmentOnline
Largest MarketNorth America

However, market growth faces significant hurdles due to the volatility of raw material costs and inconsistencies within the supply chain. The industry is highly sensitive to fluctuations in pork production, which are driven by variable feed prices and animal disease outbreaks that can severely reduce profit margins. This vulnerability is often worsened by a dependence on cross-border logistics to satisfy local needs; for instance, the Agriculture and Horticulture Development Board reported that in 2024, bacon made up 22% of total pig meat imports into the United Kingdom, totaling 176,500 tonnes. Such reliance on international trade flows exposes the market to geopolitical and economic risks that threaten consistent development.

Market Driver

The rapid expansion of the Quick Service Restaurant and Fast Food sectors acts as a primary engine driving the global bacon market. As international chains aggressively expand their footprints, especially in developing regions, bacon serves as a key ingredient for menu premiumization, often appearing in burgers, breakfast sandwiches, and specialty wrappings to justify higher prices. This shift compels manufacturers to increase production of consistent, high-yield, and easy-to-handle bacon products designed for high-volume commercial kitchens, a trend evidenced by Hormel Foods Corporation's 'Second Quarter Fiscal 2024 Results' in May 2024, which noted double-digit net sales growth for its Hormel Bacon 1 cooked bacon product due to intensifying demand from restaurant operators.

Concurrently, increasing global demand for convenience and ready-to-eat meat products is fundamentally transforming retail consumption patterns. Modern consumers, facing busy lifestyles, are prioritizing time-saving meal solutions, resulting in a surge in sales for precooked, microwavable, and shelf-stable bacon varieties that offer flavor with minimal preparation. This shift is supported by strong raw material availability, with the USDA forecasting total pork production to reach approximately 28 billion pounds in 2024. Consequently, the retail sector remains robust; according to The National Provisioner's 'Bacon Report 2024' from October 2024, bacon products generated $538 million in processed meat sales in July 2024 alone, demonstrating the category's continued resilience and appeal.

Market Challenge

The volatility of raw material costs and supply chain inconsistencies fundamentally destabilizes the global bacon market by eroding producer profitability and discouraging output expansion. Since cured pork production relies heavily on livestock rearing, the sector is disproportionately sensitive to price swings in essential agricultural commodities used for animal feed. When feed prices spike due to harvest failures or geopolitical tensions, the cost of raising pigs rises sharply, often outpacing increases in wholesale meat prices. This margin compression forces farmers to reduce herd sizes to minimize financial losses, thereby constricting the supply of high-quality pork belly required for premium bacon production.

This vulnerability is highlighted by the significant capital tied to these variable inputs. According to the 'National Pork Producers Council' in 2024, feed inputs such as corn and soybean meal accounted for an estimated 52% of total U.S. production costs. Such a high dependency means that even minor fluctuations in grain markets can render operations unviable, leading to production deficits. Consequently, manufacturers face unreliable procurement schedules and fluctuating input prices, creating a reluctant investment environment that directly hinders the sector's ability to maintain consistent market growth.

Market Trends

The emergence of plant-based and mushroom-derived alternatives is fundamentally altering market dynamics as consumers increasingly seek sustainable substitutes that replicate the texture and umami of cured pork without the environmental footprint. Unlike early soy-based options, the current wave of innovation focuses on mycelium and whole-cut technologies to deliver clean-label products with short ingredient lists, directly addressing the demands of health-conscious shoppers. This shift is validated by rapid commercial adoption; for instance, Green Queen Media reported in October 2025 that MyForest Foods saw its clean-label mycelium bacon sales grow fourfold in 2024, with weekly unit sales outpacing the category average by 300%.

Simultaneously, innovation in thicker cuts and steak-cut bacon styles is driving premiumization in the retail sector, as shoppers look to replicate high-quality restaurant dining experiences at home. Manufacturers are responding by moving beyond standard thin strips to offer robust, meaty cuts that retain their shape and provide a superior mouthfeel, thereby commanding higher price points and driving category value. This consumer preference for substantial textures is evident in recent sales performance; according to The National Provisioner's September 2025 article 'All eyes on thick-cut bacon', sales of extra-thick and steak-cut bacon varieties increased by 13% compared to the prior year, significantly outperforming standard segments.

Key Market Players

  • Hormel Foods Corporation
  • Tyson Foods Inc.
  • The Kraft Heinz Company
  • WH Group Limited
  • Fresh Mark, Inc.
  • Karro Food Group Limited
  • Pocino Foods Company
  • Niman Ranch, Inc.
  • Tonnies Lebensmittel GmbH & Co. KG
  • Smithfield Foods, Inc.

Report Scope

In this report, the Global Bacon Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Bacon Market, By Type

  • Regular
  • Ready-to-eat

Bacon Market, By Distribution Channel

  • Hypermarkets & Supermarkets
  • Independent Grocery Stores
  • Online
  • Others

Bacon Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Bacon Market.

Available Customizations:

Global Bacon Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Bacon Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Regular, Ready-to-eat)
    • 5.2.2. By Distribution Channel (Hypermarkets & Supermarkets, Independent Grocery Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Bacon Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Bacon Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Bacon Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Bacon Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Bacon Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Bacon Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Bacon Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Bacon Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Bacon Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Bacon Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Bacon Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Bacon Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Bacon Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Bacon Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Bacon Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Bacon Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Bacon Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Bacon Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Bacon Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Bacon Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Bacon Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Bacon Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Bacon Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Bacon Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Bacon Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Hormel Foods Corporation
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Tyson Foods Inc.
  • 15.3. The Kraft Heinz Company
  • 15.4. WH Group Limited
  • 15.5. Fresh Mark, Inc.
  • 15.6. Karro Food Group Limited
  • 15.7. Pocino Foods Company
  • 15.8. Niman Ranch, Inc.
  • 15.9. Tonnies Lebensmittel GmbH & Co. KG
  • 15.10. Smithfield Foods, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer