香蕉粉市場－全球產業規模、佔有率、趨勢、機會、預測：按製程、性質、最終用途、地區和競爭格局分類，2021-2031年

全球香蕉粉市場預計將從 2025 年的 11.2 億美元成長到 2031 年的 18.3 億美元，複合年成長率為 8.53%。

香蕉粉是一種由未成熟香蕉製成的無麩質功能性粉末，因其用途廣泛且富含抗解澱粉，正日益成為小麥的替代品。推動市場成長的關鍵因素包括乳糜瀉發病率的上升（該疾病需要患者長期改變飲食習慣）以及農業部門致力於透過增值回收不完美水果來減少廢棄物，從而實現永續永續性。與短暫的健康熱潮不同，這些潛在因素將成為該行業的持久穩定因素。

然而，在不穩定的環境下確保原料的穩定供應是一項挑戰，阻礙了該行業的擴張。根據香蕉行銷和出口協會的數據，2024年的惡劣天氣導致主要產區的香蕉產量減少了約15%，限制了可用於加工的剩餘香蕉數量。供應鏈的這種供應不穩定性是一個重大障礙，可能會限制生產規模的擴大，並阻礙香蕉粉的廣泛應用。

市場促進因素

人們日益關注減少食物廢棄物和永續增值回收，這正從根本上改變市場格局，製造商正將農產品轉化為收入來源。生產商們正投資基礎設施，將那些因外觀缺陷而被零售商拒收的「瑕疵」水果轉化為高價值的功能性配料，從而獲得額外收入，同時也為實現氣候目標做出貢獻。土耳其公司Saled就是一個典型的例子。根據伊拉斯謨青年企業家計畫（Erasmus for Young Entrepreneurs）報道，該公司於2025年4月開設了一家工廠，每月可將8.5噸剩餘香蕉升級再造為香蕉片和香蕉粉。這種從廢棄物管理到價值創造的轉變，正在推動對加工技術的投資，並確保即使在出口水果供應波動的情況下，也能穩定供應無麩質配料。

同時，烘焙和糖果甜點產業對替代麵粉的需求日益成長，這主要得益於青香蕉粉在無添加產品中的功能性優勢。除了可以取代麩質外，青香蕉粉還具有良好的保水性能，能夠在不影響口感的前提下減少精製糖的用量，並改善營養成分。 Foodvalley 2025年的一項案例研究證實了青香蕉粉的效用：與傳統配方相比，使用青香蕉粉改良的甜點配方可減少30.73%的糖分，並增加10%以上的膳食纖維。為了滿足這一行業需求，原料貿易正在穩步發展。根據Fruitnet 2025年7月的報告，厄瓜多爾上半年的香蕉出口量增加了5.82%，達到約2億箱，確保了充足的生質能供應，既滿足了消費需求，也保證了麵粉生產。

市場挑戰

由於環境條件日益動盪，原物料採購的不確定性嚴重限制了全球香蕉粉市場的成長。本產業依賴二級供應鏈（利用不符合新鮮出口標準的剩餘或次品青香蕉），因此極易受到供應衝擊的影響。當惡劣天氣或農業病害導致整體收成下降時，生產商會優先履行高價值新鮮水果的合約。這會迅速消耗掉用於香蕉粉加工的剩餘原料，造成上游工程瓶頸，並阻礙生產商維持穩定的生產計畫。

據菲律賓香蕉種植者和出口商協會稱，由於環境壓力和持續的病害爆發，主要產區的耕地面積將從2024年的8.9萬公頃大幅減少至5.1萬公頃。耕地面積的急劇下降顯著限制了可收穫生質能的總量，導致麵粉生產商爭相搶購日益減少的原料。這種供應不穩定性加劇了價格波動，阻礙了市場擴張，使得食品製造商對在其長期產品配方中添加香蕉粉持謹慎態度。

市場趨勢

香蕉粉作為植物來源肉替代品中的潔淨標示粘合劑的應用正在加速成長。這主要是由於配方設計師需要天然水溶性多醣來改善產品質地。香蕉粉的高澱粉密度是這一趨勢的關鍵，它能有效結合脂肪和水分，從而無需添加合成添加劑。根據發表在2025年5月學術期刊《食品》（Foods）上的一篇題為《含青香蕉生質能的植物漢堡》的論文，與標準植物肉配方相比，含有50%青香蕉生質能的漢堡配方實現了最佳的初始重量保持率，達到223克。這些數據表明，青香蕉生質能能夠增強素食肉餅的結構完整性，從而推動其在高級產品系列中的應用。

此外，為了滿足家長對有益於消化健康的潔淨標示產品的需求，香蕉粉在嬰幼兒營養補充劑和輔食中的應用日益廣泛。許多品牌將香蕉粉添加到穀物產品中，以利用其富含的抗解澱粉，從而幫助維持胃腸道的穩定。發表於2025年2月《營養評論》的一篇題為《青香蕉生質能的抗肥胖作用及腸道功能》的報告顯示，臨床研究表明，每日攝取50-300克青香蕉生質能可以有效改善兒童的腸道功能紊亂。基於這些檢驗，生產者正在推廣添加香蕉粉的嬰幼兒食品，將其作為治療消化器官系統仍在發育中的嬰兒的一種選擇。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球香蕉粉市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 依生產製程（日曬乾燥、冷凍乾燥、噴霧乾燥等）
  • 按性質（有機、常規）
  • 按應用領域（食品業、飲料業、家居用品業、寵物食品及飼料業、其他）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

第6章：北美香蕉粉市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國別分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲香蕉粉市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國別分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章：亞太香蕉粉市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國別分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東與非洲香蕉粉市場展望

• 市場規模及預測
• 市佔率及預測
• 中東與非洲：國別分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美洲香蕉粉市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國別分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進因素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 近期趨勢

第13章：全球香蕉粉市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的議價能力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• Pereg Natural Foods Inc.
• Dr. Food Nutri Industries
• Seawind Foods
• Woodland Foods, Ltd.
• The Divine Foods
• APKA Industries
• Synergy Food Ingredients & Processing BV
• Saipro Biotech Private Limited
• LiveKuna
• Diana Food SAS

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Banana Flour Market is projected to expand from USD 1.12 Billion in 2025 to USD 1.83 Billion by 2031, registering a CAGR of 8.53%. Banana flour, a gluten-free functional powder made from green bananas, is increasingly used as a wheat alternative due to its versatility and high resistant starch content. Market growth is primarily driven by the rising incidence of celiac disease, which necessitates permanent dietary changes, and the agricultural sector's commitment to sustainability through upcycling imperfect fruit to reduce waste. Unlike temporary health fads, these fundamental drivers serve as enduring stabilizers for the industry.

However, the sector's expansion is hindered by the challenge of securing consistent raw materials amid environmental instability. Data from the Association of Banana Marketing and Export indicates that adverse weather in 2024 reduced banana yields by nearly 15 percent in major production areas, restricting the surplus volume available for processing. This inconsistency in the supply chain creates a significant barrier that could limit production scalability and impede the widespread adoption of banana flour.

Market Driver

The growing focus on reducing food waste and sustainable upcycling is fundamentally transforming the market as manufacturers turn agricultural byproducts into revenue. Producers are investing in infrastructure to convert imperfect fruit, often rejected by retailers for cosmetic reasons, into high-value functional ingredients, thereby securing secondary income and meeting climate goals. A clear example is the Turkish company Saledo; according to Erasmus for Young Entrepreneurs, the firm opened a facility in April 2025 capable of upcycling 8.5 tons of surplus bananas monthly into chips and flour. This shift from waste management to value creation drives investment in processing technology and ensures a steady supply of gluten-free material, even when export-grade fruit availability fluctuates.

Simultaneously, the increasing use of alternative flours in bakery and confectionery is fueled by the functional benefits of green banana flour in free-from formulations. Beyond replacing gluten, this ingredient improves nutritional profiles by retaining moisture and allowing for reduced refined sugars without sacrificing texture. Validating this utility, a 2025 case study by Foodvalley showed that desserts reformulated with green banana flour contained 30.73 percent less sugar and over 10 percent more fiber than traditional recipes. To support this industrial demand, raw material trade remains robust; Fruitnet reported in July 2025 that Ecuador's banana exports rose by 5.82 percent in the first half of the year, reaching nearly 200 million boxes and ensuring ample biomass for both consumption and flour production.

Market Challenge

The growth of the Global Banana Flour Market is severely constrained by the unpredictability of raw material procurement resulting from intensifying environmental volatility. Because the industry relies on a secondary supply tier-utilizing surplus or imperfect green bananas that fail to meet fresh export standards-it is highly vulnerable to supply shocks. When adverse weather or agricultural diseases reduce overall crop yields, producers prioritize fulfilling high-value fresh fruit contracts. This dynamic rapidly depletes the surplus volume needed for flour processing, creating upstream bottlenecks that prevent manufacturers from maintaining consistent production schedules.

According to the Pilipino Banana Growers and Exporters Association, productive cultivation areas in a key growing region dropped dramatically in 2024, falling from 89,000 hectares to 51,000 hectares due to environmental stress and persistent disease outbreaks. This sharp reduction in arable land significantly limits the total biomass available for harvest, forcing flour producers to compete for a shrinking supply of raw inputs. Such supply insecurity drives price volatility and impedes the market's ability to scale, causing food manufacturers to hesitate in integrating banana flour into long-term product formulations.

Market Trends

The use of banana flour as a clean-label binder in plant-based meat alternatives is accelerating as formulators seek natural hydrocolloids to improve product texture. This trend is driven by the high starch density of banana flour, which effectively binds fat and water, eliminating the need for synthetic additives. According to an article in the journal Foods from May 2025 titled 'Plant-Based Burgers Made with Green Banana Biomass,' burger formulations containing 50 percent green banana biomass achieved the highest initial weight retention of 223 grams compared to standard plant-based recipes. This data confirms the ingredient's ability to enhance the structural integrity of vegan patties, fostering its adoption in premium product lines.

Additionally, adoption in infant nutrition and baby food is expanding as parents seek clean-label products that support digestive health. Brands are incorporating banana flour into cereals to leverage its resistant starch content, which aids in managing gastrointestinal stability. A report in Nutrition Reviews from February 2025, titled 'Green Banana Biomass Anti-Obesogenic and Intestinal Function,' noted that clinical studies showed daily consumption of 50 to 300 grams of green banana biomass effectively managed intestinal dysfunction in children. This validation encourages manufacturers to market banana flour-enriched baby foods as therapeutic options for developing digestive systems.

Key Market Players

• Pereg Natural Foods Inc.
• Dr. Food Nutri Industries
• Seawind Foods
• Woodland Foods, Ltd.
• The Divine Foods
• APKA Industries
• Synergy Food Ingredients & Processing B.V.
• Saipro Biotech Private Limited
• LiveKuna
• Diana Food SAS

Report Scope

In this report, the Global Banana Flour Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Banana Flour Market, By Process

• Sun-dried
• Freeze-dried
• Spray-dried
• Others

Banana Flour Market, By Nature

• Organic
• Conventional

Banana Flour Market, By End Use

• Food Industry
• Beverages
• Household
• Pet Food and Feed Industry
• Others

Banana Flour Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Banana Flour Market.

Available Customizations:

Global Banana Flour Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Banana Flour Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Process (Sun-dried, Freeze-dried, Spray-dried, Others)
  • 5.2.2. By Nature (Organic, Conventional)
  • 5.2.3. By End Use (Food Industry, Beverages, Household, Pet Food and Feed Industry, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Banana Flour Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Process
  • 6.2.2. By Nature
  • 6.2.3. By End Use
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Banana Flour Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Process
      • 6.3.1.2.2. By Nature
      • 6.3.1.2.3. By End Use
  • 6.3.2. Canada Banana Flour Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Process
      • 6.3.2.2.2. By Nature
      • 6.3.2.2.3. By End Use
  • 6.3.3. Mexico Banana Flour Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Process
      • 6.3.3.2.2. By Nature
      • 6.3.3.2.3. By End Use

7. Europe Banana Flour Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Process
  • 7.2.2. By Nature
  • 7.2.3. By End Use
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Banana Flour Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Process
      • 7.3.1.2.2. By Nature
      • 7.3.1.2.3. By End Use
  • 7.3.2. France Banana Flour Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Process
      • 7.3.2.2.2. By Nature
      • 7.3.2.2.3. By End Use
  • 7.3.3. United Kingdom Banana Flour Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Process
      • 7.3.3.2.2. By Nature
      • 7.3.3.2.3. By End Use
  • 7.3.4. Italy Banana Flour Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Process
      • 7.3.4.2.2. By Nature
      • 7.3.4.2.3. By End Use
  • 7.3.5. Spain Banana Flour Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Process
      • 7.3.5.2.2. By Nature
      • 7.3.5.2.3. By End Use

8. Asia Pacific Banana Flour Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Process
  • 8.2.2. By Nature
  • 8.2.3. By End Use
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Banana Flour Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Process
      • 8.3.1.2.2. By Nature
      • 8.3.1.2.3. By End Use
  • 8.3.2. India Banana Flour Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Process
      • 8.3.2.2.2. By Nature
      • 8.3.2.2.3. By End Use
  • 8.3.3. Japan Banana Flour Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Process
      • 8.3.3.2.2. By Nature
      • 8.3.3.2.3. By End Use
  • 8.3.4. South Korea Banana Flour Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Process
      • 8.3.4.2.2. By Nature
      • 8.3.4.2.3. By End Use
  • 8.3.5. Australia Banana Flour Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Process
      • 8.3.5.2.2. By Nature
      • 8.3.5.2.3. By End Use

9. Middle East & Africa Banana Flour Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Process
  • 9.2.2. By Nature
  • 9.2.3. By End Use
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Banana Flour Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Process
      • 9.3.1.2.2. By Nature
      • 9.3.1.2.3. By End Use
  • 9.3.2. UAE Banana Flour Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Process
      • 9.3.2.2.2. By Nature
      • 9.3.2.2.3. By End Use
  • 9.3.3. South Africa Banana Flour Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Process
      • 9.3.3.2.2. By Nature
      • 9.3.3.2.3. By End Use

10. South America Banana Flour Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Process
  • 10.2.2. By Nature
  • 10.2.3. By End Use
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Banana Flour Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Process
      • 10.3.1.2.2. By Nature
      • 10.3.1.2.3. By End Use
  • 10.3.2. Colombia Banana Flour Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Process
      • 10.3.2.2.2. By Nature
      • 10.3.2.2.3. By End Use
  • 10.3.3. Argentina Banana Flour Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Process
      • 10.3.3.2.2. By Nature
      • 10.3.3.2.3. By End Use

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Banana Flour Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Pereg Natural Foods Inc.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Dr. Food Nutri Industries
• 15.3. Seawind Foods
• 15.4. Woodland Foods, Ltd.
• 15.5. The Divine Foods
• 15.6. APKA Industries
• 15.7. Synergy Food Ingredients & Processing B.V.
• 15.8. Saipro Biotech Private Limited
• 15.9. LiveKuna
• 15.10. Diana Food SAS

16. Strategic Recommendations

17. About Us & Disclaimer