米蛋白質市場－全球產業規模、佔有率、趨勢、機會、預測：按產品類型、應用、地區和競爭格局分類，2021-2031年

全球米蛋白質市場預計將從 2025 年的 748.8 億美元成長到 2031 年的 1,171.8 億美元，複合年成長率為 7.75%。

米蛋白質是指透過酵素法從有機米中分離碳水化合物和蛋白質而獲得的植物來源分離物或濃縮物。由於消費者對低過敏性食品的需求日益成長，該產品的需求也隨之增加。有機米蛋白是乳糖或大豆不耐受人群的重要替代品，而全球範圍內對永續和潔淨標示成分的追求也進一步推動了其發展。這一趨勢鼓勵製造商在其食品和飲料配方中採用非基因改造成分。

然而，該行業面臨著許多挑戰，包括認證有機原料供應的波動和成本飆升，這些都給生產利潤率帶來壓力，並影響最終價格。這種供應鏈的不穩定性阻礙了產品在價格敏感型消費者群體中的廣泛市場滲透。根據植物性食品協會預測，2024年，美國植物性蛋白粉和液體的零售市場規模預計將成長11%，達到4.5億美元。這凸顯了該品類的強勁需求，支撐著全球有機米蛋白市場的發展。

市場促進因素

全球對植物來源和純素生活方式的日益接受，正成為米蛋白質產業的主要驅動力，顯著改變主要經濟體的消費者習慣。越來越多的人出於倫理和健康原因選擇植物來源替代品來取代動物蛋白，米蛋白質因其易於消化和中性風味而成為更受歡迎的原料。這一轉變也得到了財務數據的支持。根據良好食品研究所（Good Food Institute）於2024年4月發布的《2023年產業趨勢報告》，2023年美國植物性食品的零售額達到81億美元，凸顯了米蛋白質所供應的植物性食品品類的巨大經濟規模，並鼓勵生產商拓展其植物性產品系列。

同時，體重管理和運動營養領域的成長正在加速市場擴大，這主要得益於消費者對清潔配方產品和高性能營養的需求。積極運動的人士和運動員越來越傾向於選擇不含過敏原和非基因改造的蛋白質來源，以幫助肌肉恢復，同時避免乳清蛋白常引起的消化器官系統不適。根據國際食品資訊理事會 (IFIC) 於 2024 年 6 月發布的《2024 年食品與健康調查》，71% 的美國人表示正在努力增加蛋白質攝取量，這表明消費者對多樣化蛋白質來源的需求十分旺盛。為了滿足這項需求，各公司正在利用米蛋白質的潔淨標示特性來優質化產品的品質。英聯食品配料公司 (Ingredion) 在 2024 年的調查中預測，潔淨標示產品將在兩年內佔其原料組合的 70%。

市場挑戰

全球米蛋白質市場面臨嚴峻挑戰，主要原因是認證米蛋白質供應不穩定且高成本。生產商高度依賴穩定可靠的高品質有機米供應來控制營運成本並按時完成生產計劃。供應鏈中斷和原料成本飆升顯著推高了有機米蛋白的生產成本，迫使企業在降低利潤率或將成本轉嫁給消費者之間做出選擇。這降低了其產品相對於動物性蛋白質和傳統植物性蛋白質替代品的競爭力。

支撐全球網路的關鍵生產地區近期公佈的貿易統計數據凸顯了這種供應不穩定問題。根據印度農業加工食品出口發展局（APEDA）的數據，印度2023-24會計年度的有機產品出口降至約4.95億美元。由於印度是世界領先的有機穀物供應國之一，出口量的下降將即時導致全球加工商原料短缺，限制其擴大生產規模以滿足不斷成長的全球需求的能力，並最終減緩整體市場成長。

市場趨勢

在植物來源肉替代品中引入米蛋白質來塑造質地，正在顯著改變原料的需求。這是因為生產者正致力於提升感官品質，以縮小動物性和植物性產品之間的差距。米蛋白質因其能夠塑造纖維狀、類似肌肉的質地而日益受到歡迎，從而解決了消費者對傳統肉類替代品過於柔軟的口感的擔憂。根據良好食品研究所（Good Food Institute）於2024年4月發布的《2023年產業趨勢報告》，美國植物來源肉和魚貝類的零售額已達到12億美元，凸顯了業界對能夠改善質地和口感的高級原料（例如組織化米蛋白質）的巨大需求。

同時，在「潔淨標示」趨勢和日益嚴格的監管合規性的推動下，向萃取方法和無己烷萃取方法的轉變正在加速。人們正迅速從可能損害有機認證可信度的化學溶劑萃取技術轉向能夠生產不含化學殘留的高純度分離物的酵素製程。此外，人們日益關注供應鏈的可靠性，以防止有機標籤造假，也進一步推動了這項轉變。例如，在2024年8月發布的一份關於美國農業部新規的新聞稿中，Acxiom Foods宣布將米蛋白質產能提高三倍，以支持製造商在日益嚴格的可追溯性標準下尋求檢驗的無己烷原料。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球米蛋白質市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 產品類型（米蛋白質分離物、米蛋白質濃縮物、其他）
  • 依應用領域（烘焙/糖果甜點、運動/能量/營養、肉類替代品/散裝食品、乳製品替代品、其他）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

第6章：北美米蛋白質市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國別分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲米蛋白質市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國別分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章：亞太地區米蛋白質市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國別分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東和非洲米蛋白質市場展望

• 市場規模及預測
• 市佔率及預測
• 中東與非洲：國別分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美洲米蛋白質市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國別分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進因素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 近期趨勢

第13章：全球米蛋白質市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的議價能力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• Axiom Foods, Inc.
• RiceBran Technologies
• Golden Greens Organic Ltd.
• Bioway Organic Group Limited
• Shafi Gluco Chem（Pvt）Ltd.
• The Green Labs, LLC
• Bata Food BV
• Roquette Freres SA
• Pioneer Industries Private Limited
• GlobalRidge LLC

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Organic Rice Protein Market is projected to expand from USD 74.88 Billion in 2025 to USD 117.18 Billion by 2031, reflecting a CAGR of 7.75%. Defined as a plant-derived isolate or concentrate obtained from organic rice through enzymatic processes that separate protein from carbohydrates, the product is seeing increased demand due to the growing consumer need for hypoallergenic dietary solutions. As a critical alternative for individuals with dairy or soy intolerances, organic rice protein is further supported by the worldwide shift toward sustainable and clean label ingredients, which encourages manufacturers to adopt non-genetically modified inputs in their food and beverage formulations.

However, the industry contends with major obstacles regarding the volatile availability and elevated expense of certified organic raw materials, which pressures production margins and influences final pricing. This instability in the supply chain often impedes broad market acceptance among price-conscious consumers. According to the Plant Based Foods Association, the United States retail sector for plant-based protein powders and liquids expanded by 11 percent to reach 450 million dollars in 2024, highlighting the strong category demand that supports the global market for organic rice protein.

Market Driver

The escalating worldwide acceptance of plant-based and vegan lifestyles acts as a major driver for the organic rice protein sector, significantly transforming consumption habits in key economies. As individuals increasingly replace animal-based proteins with botanical alternatives for ethical and health reasons, organic rice protein has become a favored component due to its digestibility and neutral flavor profile. This transition is supported by financial data; according to The Good Food Institute's April 2024 '2023 State of the Industry Report', U.S. retail sales of plant-based foods hit 8.1 billion dollars in 2023, underscoring the vast economic scope of the category supplied by organic rice protein and encouraging manufacturers to expand their plant-based portfolios.

Concurrently, growth in the weight management and sports nutrition industries is accelerating market expansion, propelled by a demographic that values clean product formulations and performance nutrition. Active individuals and athletes are increasingly seeking allergen-free, non-GMO protein sources that aid muscle recovery without the digestive discomfort often linked to whey. According to the International Food Information Council's '2024 Food & Health Survey' from June 2024, 71 percent of Americans indicated an effort to increase protein intake, revealing a strong demand for varied protein sources. To satisfy this need, companies are utilizing the clean label attributes of rice protein to premiumize products, with Ingredion research in 2024 projecting that clean label goods will make up 70 percent of ingredient portfolios within two years.

Market Challenge

The Global Organic Rice Protein Market faces severe constraints due to the inconsistent availability and high expense of certified organic feedstock. Manufacturers depend heavily on a stable supply of premium organic rice to control operational costs and adhere to production schedules. Disruptions in supply chains or spikes in raw material costs lead to a significant increase in production expenses for organic rice protein, compelling companies to either reduce profit margins or transfer costs to buyers, which reduces the product's competitiveness against animal proteins or conventional plant-based options.

This instability in supply is highlighted by recent trade statistics from key production areas that support the global network. Data from the Agricultural and Processed Food Products Export Development Authority (APEDA) shows that India's organic product exports fell to roughly 495 million dollars during the 2023-24 fiscal year. Since India is a major global supplier of organic grains, such reductions in export volumes trigger immediate raw material shortages for processors worldwide, limiting the industry's capacity to scale operations in response to growing global demand and ultimately slowing overall market expansion.

Market Trends

The incorporation of organic rice protein into texturizing applications for plant-based meat analogues is significantly altering ingredient requirements, as producers focus on sensory qualities to narrow the distinction between animal-derived and botanical products. Rice protein is increasingly valued for its functional capacity to create fibrous, muscle-like textures, resolving significant consumer issues concerning the soft texture of earlier meat alternatives. According to The Good Food Institute's '2023 State of the Industry Report' published in April 2024, U.S. retail sales of plant-based meat and seafood amounted to 1.2 billion dollars, highlighting the considerable industrial need for advanced ingredients like texturized rice protein that enhance performance and mouthfeel.

At the same time, the shift toward enzymatic and hexane-free extraction methods is gaining speed, propelled by the "clean label" trend and stricter regulatory compliance. The sector is quickly moving away from chemical solvent-based techniques, which risk organic integrity, in favor of enzymatic processes that produce high-purity isolates free from chemical residues. This evolution is further driven by increased attention to supply chain authenticity to prevent organic labeling fraud. For instance, Axiom Foods stated in an August 2024 press release regarding new USDA organic rules that it is tripling its organic rice protein production capacity to support manufacturers seeking verified hexane-free ingredients amidst tighter tracking standards.

Key Market Players

• Axiom Foods, Inc.
• RiceBran Technologies
• Golden Greens Organic Ltd.
• Bioway Organic Group Limited
• Shafi Gluco Chem (Pvt) Ltd.
• The Green Labs, LLC
• Bata Food B.V.
• Roquette Freres S.A.
• Pioneer Industries Private Limited
• GlobalRidge LLC

Report Scope

In this report, the Global Organic Rice Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Organic Rice Protein Market, By Product Type

• Rice Protein Isolate
• Rice Protein Concentrate
• Others

Organic Rice Protein Market, By Application

• Bakery & Confectionery
• Sports & Energy Nutrition
• Meat Analogues & Extenders
• Dairy Alternatives
• Others

Organic Rice Protein Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Organic Rice Protein Market.

Available Customizations:

Global Organic Rice Protein Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Organic Rice Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Rice Protein Isolate, Rice Protein Concentrate, Others)
  • 5.2.2. By Application (Bakery & Confectionery, Sports & Energy Nutrition, Meat Analogues & Extenders, Dairy Alternatives, Others)
  • 5.2.3. By Region
  • 5.2.4. By Company (2025)
• 5.3. Market Map

6. North America Organic Rice Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Application
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Organic Rice Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Application
  • 6.3.2. Canada Organic Rice Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Application
  • 6.3.3. Mexico Organic Rice Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Application

7. Europe Organic Rice Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Application
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Organic Rice Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Application
  • 7.3.2. France Organic Rice Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Application
  • 7.3.3. United Kingdom Organic Rice Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Application
  • 7.3.4. Italy Organic Rice Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Application
  • 7.3.5. Spain Organic Rice Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Application

8. Asia Pacific Organic Rice Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Application
  • 8.2.3. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Organic Rice Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Application
  • 8.3.2. India Organic Rice Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Application
  • 8.3.3. Japan Organic Rice Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Application
  • 8.3.4. South Korea Organic Rice Protein Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Application
  • 8.3.5. Australia Organic Rice Protein Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Application

9. Middle East & Africa Organic Rice Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Application
  • 9.2.3. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Organic Rice Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Application
  • 9.3.2. UAE Organic Rice Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Application
  • 9.3.3. South Africa Organic Rice Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Application

10. South America Organic Rice Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Application
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Organic Rice Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Application
  • 10.3.2. Colombia Organic Rice Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Application
  • 10.3.3. Argentina Organic Rice Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Organic Rice Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Axiom Foods, Inc.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. RiceBran Technologies
• 15.3. Golden Greens Organic Ltd.
• 15.4. Bioway Organic Group Limited
• 15.5. Shafi Gluco Chem (Pvt) Ltd.
• 15.6. The Green Labs, LLC
• 15.7. Bata Food B.V.
• 15.8. Roquette Freres S.A.
• 15.9. Pioneer Industries Private Limited
• 15.10. GlobalRidge LLC

16. Strategic Recommendations

17. About Us & Disclaimer