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市場調查報告書
商品編碼
1946359
餐飲業滴濾咖啡機市場-全球產業規模、佔有率、趨勢、機會及預測(依餐飲業類型、價格範圍、地區及競爭格局分類,2021-2031年)HoReCa Drip Coffee Maker Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By HoReCa Type, By Price Points, By Region & Competition, 2021-2031F |
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全球餐飲滴濾咖啡機市場預計將從 2025 年的 3.4661 億美元成長到 2031 年的 3.9356 億美元,複合年成長率為 2.14%。
市場主要面向飯店、餐廳、企業設施等高容量場所的商用過濾咖啡沖泡系統。這些機器旨在提供高效的運作和穩定的生產力,以滿足高咖啡產量場所的需求。市場成長的主要驅動力是旅館業的復甦以及大型場所對經濟高效的早餐服務解決方案的迫切需求。
| 市場概覽 | |
|---|---|
| 預測期 | 2027-2031 |
| 市場規模:2025年 | 3.4661億美元 |
| 市場規模:2031年 | 3.9356億美元 |
| 複合年成長率:2026-2031年 | 2.14% |
| 成長最快的細分市場 | 速食店 |
| 最大的市場 | 北美洲 |
這種需求推動了對能夠承受高客流量的重型設備的投資。歐洲自動販賣機和咖啡服務協會 (EVCSA) 的數據表明,這個配套產業的規模十分龐大。該協會預測,到 2024 年,歐洲自動販賣機和辦公室咖啡服務市場的收入將達到 307.5 億美元。儘管市場呈現正面趨勢,但仍面臨著一個顯著的挑戰:消費者越來越傾向於選擇濃縮咖啡等特產飲料,這往往導致消費者放棄對傳統滴濾咖啡機的投資。
住宿和旅遊業的顯著擴張推動了高容量過濾咖啡機的普及。隨著國際旅行的復甦,酒店和度假村對高效的早餐服務和宴會運營的需求日益成長,而批量沖泡咖啡仍然是標準配置。這種營運需求促使企業採用工業級咖啡機,以確保即使在尖峰時段也能提供一致的咖啡品質,並省去製作每杯濃縮咖啡咖啡所需的人工。聯合國世界旅遊組織(UNWTO)於2024年5月發布的《世界旅遊晴雨表》凸顯了該產業的復甦動能。報告顯示,2024年第一季國際觀光造訪量已恢復至疫情前水準的97%。這表明住宿率的提高與高容量咖啡機的需求之間存在直接關聯。
同時,速食店和咖啡連鎖店的擴張正在重塑市場動態,其重點在於速度和飲品品質的穩定性。這些場所依靠先進的自動化沖泡技術來滿足不斷成長的消費需求、控制營運成本並維持穩定的服務品質。這項需求源自於整個產業的成長。美國餐飲協會於2024年2月發布的《2024年餐飲業狀況報告》預測,美國餐飲業銷售額將達到1.1兆美元。此外,根據美國咖啡協會於2024年3月發布的《2024年春季全國咖啡趨勢報告》,美國成年人的日均咖啡消費量將達到20年來的最高水平,為67%,這進一步增加了高周轉率環境下對可靠的商用滴濾咖啡設備的需求。
消費者對濃縮咖啡類特產飲料的日益偏好,對商用滴濾咖啡機市場的擴張構成了一定的阻礙。企業辦公室和飯店等場所面臨越來越大的壓力,需要將資本預算轉向全自動咖啡機和濃縮咖啡機,而不是傳統的大批量滴濾咖啡機。這種轉變源自於人們逐漸意識到,與標準批量沖泡咖啡相比,特產飲料具有更高的價值和利潤率。因此,隨著資本支出轉向滿足這些不斷變化的偏好,滴漏咖啡機的更新換代速度往往會放緩。
消費模式的這種轉變正直接影響整個餐飲服務業的籌資策略。根據美國國家咖啡協會 (NCA) 2024 年的數據,57% 的美國成年人在過去一周內飲用過專門食品咖啡。消費者對專門食品咖啡的高度關注凸顯了餐飲業者優先採購符合濃縮咖啡咖啡偏好的設備的重要性。因此,飯店、餐廳和咖啡館 (HORECA) 產業對標準滴漏咖啡機的需求趨於平穩,採購部門則優先考慮符合主流消費趨勢的多功能義式濃縮咖啡設備。
隨著營運商尋求在不同地點實現咖啡品質的標準化,遙測系統和物聯網的融合正在迅速改變全球餐飲酒店業(HORECA)滴濾咖啡機市場。現代過濾系統擴大配備網路連接功能,使設施管理人員能夠遠端監控用水量、調整沖泡參數並接收即時維護通知。這種連接對於快餐連鎖店和大型連鎖酒店至關重要,因為品牌形象依賴一致性,而這種連接能夠提高營運效率並集中管理配方。行業數據也印證了這一數位化趨勢:根據Square發布的2024年4月《餐飲業未來報告》,54%的餐飲業主計劃增加對自動化工具和技術的投資,以改善營運。
同時,節能環保設計正顯著影響產品開發。這主要受企業永續性發展措施和不斷上漲的營運成本所驅動。製造商正逐步以瞬時加熱技術取代傳統的大型鍋爐系統,這些技術僅在排氣循環期間消耗能源,從而顯著降低待機電力消耗。這一轉變響應了餐飲場所日益成長的需求,即需要能夠降低營運成本並支援環境、社會和管治(ESG) 目標的設備。消費者壓力的影響顯而易見:IBM 於 2024 年 1 月發布的《2024 年消費者調查》報告顯示,78% 的消費者在選擇品牌時會考慮永續性。這促使餐飲酒店業 (HORECA) 的經營者優先採購環保設備。
The Global HoReCa Drip Coffee Maker Market is projected to expand from USD 346.61 Million in 2025 to USD 393.56 Million by 2031, reflecting a CAGR of 2.14%. This market encompasses commercial filtration brewing systems engineered for high-volume service within hotels, restaurants, and corporate settings. These units are designed to deliver operational efficiency and consistent output, meeting the requirements of establishments that need bulk coffee production. Key factors driving this market expansion include the recovery of the hospitality sector and the fundamental necessity for cost-effective breakfast service solutions in large-scale venues.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 346.61 Million |
| Market Size 2031 | USD 393.56 Million |
| CAGR 2026-2031 | 2.14% |
| Fastest Growing Segment | Quick Service Restaurants |
| Largest Market | North America |
Such demand encourages investment in robust equipment designed to withstand heavy consumer traffic. The magnitude of the supporting sector is illustrated by data from the European Vending & Coffee Service Association, which reported that revenue for the European vending and office coffee service market hit 30.75 billion dollars in 2024. Despite this positive trajectory, the market faces a notable hurdle due to a growing consumer shift toward espresso-style specialty beverages, a trend that frequently redirects capital investment away from traditional drip brewing machinery.
Market Driver
The substantial expansion of the hospitality and tourism sector serves as a major driver for the adoption of high-volume filtration brewing systems. As international travel rates rebound, hotels and resorts encounter heightened pressure to deliver efficient breakfast services and banquet operations, contexts where batch-brewed coffee remains a standard requirement. This operational need necessitates the acquisition of industrial-grade coffee makers that can ensure consistent quality during peak hours without the labor intensity associated with individual espresso beverages. The sector's recovery is highlighted by UN Tourism's 'World Tourism Barometer' from May 2024, which noted that international tourist arrivals reached 97 percent of pre-pandemic levels in the first quarter of 2024, directly correlating with increased occupancy and the need for high-capacity brewing infrastructure.
Simultaneously, the expansion of quick-service restaurants and coffee chains shapes market dynamics by emphasizing speed and beverage uniformity. These venues depend on advanced automated brewing technology to manage rising consumption rates while keeping operational costs low and service consistent. This demand is supported by broader industry growth; the National Restaurant Association's '2024 State of the Restaurant Industry' report from February 2024 forecasts the United States foodservice industry will generate 1.1 trillion dollars in sales. Additionally, the National Coffee Association's 'Spring 2024 National Coffee Data Trends' report from March 2024 reveals that daily coffee consumption among American adults hit a two-decade high of 67 percent, reinforcing the necessity for reliable commercial drip machinery in high-turnover environments.
Market Challenge
The rising consumer inclination toward espresso-based specialty beverages creates a specific barrier to the expansion of the commercial drip coffee maker market. Corporate offices and hospitality venues are increasingly pressured to direct their equipment budgets toward automated bean-to-cup systems or espresso machines instead of traditional high-volume filtration units. This shift is motivated by the perceived premium value and higher profit margins linked to specialty drinks relative to standard batch-brewed coffee. As a result, the rate at which drip machinery is replaced often slows, as capital expenditure is diverted to accommodate these changing flavor profiles.
This alteration in consumption patterns directly influences procurement tactics throughout the foodservice industry. Data from the National Coffee Association in 2024 indicates that 57% of American adults consumed specialty coffee within the preceding week. This substantial engagement with the specialty segment highlights the urgency for operators to prioritize equipment that satisfies espresso-based preferences. Consequently, demand for standard drip coffee makers in the HoReCa sector encounters limitations, with procurement teams showing a preference for versatile espresso units that better align with prevailing consumption trends.
Market Trends
The incorporation of Telemetry Systems and IoT is swiftly altering the Global HoReCa Drip Coffee Maker Market as operators aim to standardize quality across diverse locations. Contemporary filtration systems increasingly offer internet connectivity, allowing facility managers to remotely monitor water usage, adjust brewing parameters, and receive real-time maintenance notifications. This connectivity is essential for quick-service networks and large hotel chains where brand identity relies on consistency, facilitating centralized management of operational efficiency and recipe profiles. This trend toward digitization is supported by industry data; according to Square's 'Future of Restaurants Report' from April 2024, 54% of restaurant owners intend to boost their investment in automation tools and technology to improve business operations.
At the same time, a notable transition toward Energy-Saving Features and Eco-Friendly designs is influencing product development, motivated by corporate sustainability mandates and increasing operational costs. Manufacturers are progressively substituting traditional large-boiler systems with flash-heating technologies that utilize energy solely during the brewing cycle, thereby drastically lowering standby power consumption. This shift meets the rising demand from hospitality venues for equipment that supports environmental, social, and governance (ESG) objectives while reducing utility costs. The impact of consumer pressure is clear; IBM's '2024 Consumer Study' from January 2024 reports that 78% of consumers consider sustainability important when selecting a brand, urging HoReCa operators to prioritize the procurement of eco-conscious equipment.
Report Scope
In this report, the Global HoReCa Drip Coffee Maker Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global HoReCa Drip Coffee Maker Market.
Global HoReCa Drip Coffee Maker Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: