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市場調查報告書
商品編碼
1943691

蛋粉市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、最終用途、地區和競爭格局分類，2021-2031年）

Egg Powder Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By End Use, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球蛋粉市場預計將從 2025 年的 22.3 億美元成長到 2031 年的 37.7 億美元，年複合成長率為 9.15%。

蛋粉採用噴霧乾燥法生產，以全蛋、蛋白和蛋黃三種形態呈現，穩定性極佳，同時保留了原蛋的營養價值。其成長主要得益於物流優勢：顯著的重量和體積減少降低了運輸成本，而較長的保存期限和常溫保存特性則確保了工業烘焙和糖果生產商的穩定供應，並最大限度地減少了廢棄物。

市場概覽
預測期 2027-2031
市場規模：2025年 22.3億美元
市場規模：2031年 37.7億美元
複合年成長率：2026-2031年 9.15%
成長最快的細分市場 飲食
最大的市場 北美洲

然而，由於原料價格波動，市場擴張仍面臨挑戰，禽流感等疾病的反覆爆發會擾亂生產並推高價格。根據美國蛋品生產商協會的數據，2024年美國生產的2.58億箱雞蛋中，約有29%用於加工產業，其中包括乾蛋生產。這個數字顯示該產業對加工產品的依賴程度很高，同時也凸顯了該產業極易受到生物威脅的影響，這些威脅會迅速擾亂庫存，並使籌資策略變得複雜。

市場促進因素

烘焙和糖果甜點行業的擴張是蛋粉市場的主要成長引擎。工業烘焙公司紛紛轉向使用脫水蛋，因為其產品品質穩定，且易於大規模生產。這些原料避免了高生雞蛋破損率和蛋殼處理麻煩的問題，滿足了消費者在通膨壓力下依然持續購買烘焙點心的需求。美國烘焙協會 (ABA) 於 2024 年 11 月發布的《烘焙業發展指南》系列報告也強調了這一持續的市場強勁勢頭，報告顯示，店內烘焙食品銷售額同比成長 1.1%。

此外，蛋粉為食品加工商帶來的營運效率提升和便利性正在加速其市場普及。製造商優先考慮減少廢棄物和提高供應鏈效率，尤其是這些脫水形式的蛋粉，以避免運輸液態蛋時可能出現的變質風險。美國農業部2024年9月發布的《雞蛋市場概覽》中的生產數據也反映了這一趨勢，該報告指出乾蛋製品產量增加了9%。此外，美國蛋品出口協會在2025年報告稱，上年度美國蛋品出口總量達24,834公噸。

市場挑戰

全球蛋粉市場成長受到供應鏈不穩定的嚴重限制，而供應鏈不穩定又源自於疾病的反覆爆發。由於該行業高度依賴穩定的帶殼雞蛋供應進行噴霧乾燥，禽流感等生物威脅可能迅速導致家禽撲殺，並迅速消耗加工所需的「破殼蛋」。這種不確定性使得生產商難以最佳化生產計劃，迫使他們以高價採購原料，最終破壞了乾燥產品的成本結構。

根據美國農場局預測，2025年禽流感將導致家禽業損失約4,300萬隻家禽，這項降幅嚴重影響了全球蛋雞供應，並限制了液態蛋粉的供應。因此，烘焙和糖果甜點行業的工業採購商面臨著原料供應日益加劇的不不確定性。這種不穩定性阻礙了企業長期依賴加工蛋製品，並在此次生物危機期間抑制了整體市場成長。

市場趨勢

向有機和非籠養雞蛋採購的轉變正在改變蛋粉生產商的籌資策略，這促使符合道德規範的採購供應鏈和傳統採購供應鏈分叉。為了履行企業永續性承諾，工業買家越來越要求獲得動物福利認證，迫使加工商拆分生產線，並透過長期合約而非現貨市場採購來確保認證的「碎蛋原料」。美國農業部2025年12月發布的《雞蛋市場概覽》報告凸顯了這種從商品模式向價值體系的結構性轉變，報告顯示，當週非籠養雞蛋佔加工雞蛋總量的38%。

同時，在人們越來越重視像對待人類一樣對待寵物趨勢的推動下，高階寵物食品市場正在擴張。製造商正用易於消化的全蛋粉取代普通產品中的蛋粉，以改善氨基酸組成，並支持「天然」和「無穀物」等行銷宣傳。這種策略有助於規避價格敏感性，因為寵物飼主願意為更高的營養價值支付更高的價格。事實上，寵物食品產業出版品《2025年寵物食品生產與成分分析》（2025年4月出版）指出，對優質肉類和禽類原料的需求成長了34%，而這些原料主要依賴優質蛋白質，例如乾蛋。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球蛋粉市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依類型（全蛋粉、蛋黃粉、蛋白粉）
    • 依最終用途（食品和飲料、個人護理和化妝品、營養保健品和藥品、動物飼料和寵物食品）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章 北美蛋粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章 歐洲蛋粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區蛋粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東與非洲蛋粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲蛋粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球蛋粉市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Rose Acre Farms, Inc.
  • Ovostar Union NV
  • Rembrandt Enterprises, Inc.
  • Sanovo Egg Group
  • Kewpie Corporation
  • Bouwhuis Enthoven BV
  • Eierhandel Wulro BV
  • Interovo Egg Group BV
  • Agroholding Avangard
  • Adriaan Goede BV

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 3999

The Global Egg Powder Market is projected to expand from a valuation of USD 2.23 Billion in 2025 to USD 3.77 Billion by 2031, reflecting a CAGR of 9.15%. Produced through the spray-drying of fresh liquid eggs, egg powder maintains the nutritional value of shell eggs while providing enhanced stability in whole, white, or yolk forms. Growth is primarily driven by logistical benefits, including significant reductions in weight and volume that lower transport costs, alongside the product's extended shelf life and suitability for ambient storage, which ensure consistent supply and minimize spoilage for industrial bakers and confectioners.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 2.23 Billion
Market Size 2031USD 3.77 Billion
CAGR 2026-20319.15%
Fastest Growing SegmentFood & Beverage
Largest MarketNorth America

However, market expansion faces obstacles due to raw material volatility resulting from recurring disease outbreaks like Avian Influenza, which disrupt production and drive up prices. Data from United Egg Producers indicates that in 2024, roughly 29% of the 258 million egg cases produced in the United States were allocated to the processing sector, including dried egg manufacturing. While this figure demonstrates a heavy industrial reliance on processed formats, it also underscores the sector's vulnerability to biological threats that can quickly destabilize inventory and complicate procurement strategies.

Market Driver

The expansion of the bakery and confectionery sectors acts as a major engine for the egg powder market, with industrial bakers favoring dehydrated eggs to guarantee product consistency and facilitate high-volume production. By eliminating the breakage rates and shell-handling complexities of fresh eggs, these ingredients meet sustained demand from consumers who continue to purchase baked goods despite inflationary pressures. This enduring market strength is highlighted by the American Bakers Association's November 2024 'Bakery Playbooks' series, which reported a 1.1% year-over-year increase in dollar sales for the in-store bakery sector.

Market adoption is further accelerated by the operational efficiency and convenience that egg powder offers industrial food processors. Manufacturers prioritize these dehydrated formats to minimize waste and streamline supply chains, specifically to avoid the spoilage risks inherent in transporting liquid eggs. This trend is reflected in production data from the U.S. Department of Agriculture's September 2024 'Egg Markets Overview', which noted a 9% rise in dried egg product output, while the USA Poultry & Egg Export Council reported in 2025 that total U.S. egg product exports for the preceding year reached 24,834 metric tons.

Market Challenge

The growth of the Global Egg Powder Market is severely constrained by supply chain volatility resulting from recurrent disease outbreaks. Because the industry relies heavily on a steady stream of shell eggs for spray-drying, biological threats like Avian Influenza can force immediate flock culling, rapidly depleting the "breaking stock" essential for processing. This unpredictability hinders manufacturers from optimizing production schedules and compels them to purchase inputs at inflated prices, ultimately destabilizing the cost structure of the finished dehydrated product.

According to the American Farm Bureau, the poultry industry lost approximately 43 million birds to avian influenza in 2025, a reduction that significantly tightened the global supply of laying hens and restricted the volume of liquid eggs available for powder conversion. As a result, industrial buyers within the bakery and confectionery sectors encounter increased uncertainty regarding ingredient availability. This instability discourages long-term dependence on processed egg formats and impedes overall market growth during periods of biological crisis.

Market Trends

The shift toward organic and cage-free sourcing has transformed procurement strategies for egg powder manufacturers, necessitating the bifurcation of supply chains into ethical and conventional streams. To satisfy corporate sustainability pledges, industrial buyers are increasingly requiring welfare certification, prompting processors to segregate production lines and secure certified "breaking stock" via long-term contracts instead of spot market purchases. Highlighting this structural move from a commodity model to a value-based system, the U.S. Department of Agriculture's December 2025 'Egg Markets Overview' reported that cage-free stock comprised 38% of the total egg volume processed during the referenced week.

Concurrently, the market is expanding into premium pet food formulations, driven by the trend of treating companion animals with human-like care. Manufacturers are substituting generic by-product meals with high-digestibility whole egg powders to improve amino acid profiles and support "natural" or "grain-free" marketing claims. This strategy offers protection against price sensitivity, as pet owners are willing to pay more for nutritional quality; indeed, Petfood Industry's '2025 Pet Food Production and Ingredient Analysis' from April 2025 noted a 34% increase in demand for premium meat and poultry ingredients, a category that relies heavily on high-quality proteins such as dried egg.

Key Market Players

  • Rose Acre Farms, Inc.
  • Ovostar Union N.V.
  • Rembrandt Enterprises, Inc.
  • Sanovo Egg Group
  • Kewpie Corporation
  • Bouwhuis Enthoven BV
  • Eierhandel Wulro B.V.
  • Interovo Egg Group BV
  • Agroholding Avangard
  • Adriaan Goede BV

Report Scope

In this report, the Global Egg Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Egg Powder Market, By Type

  • Whole Egg Powder
  • Egg Yolk Powder & Egg Albumen Powder

Egg Powder Market, By End Use

  • Food & Beverages
  • Personal Care & Cosmetics
  • Nutraceuticals & Pharma
  • Animal Feed & Pet Food

Egg Powder Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Egg Powder Market.

Available Customizations:

Global Egg Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Egg Powder Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Whole Egg Powder, Egg Yolk Powder & Egg Albumen Powder)
    • 5.2.2. By End Use (Food & Beverages, Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Egg Powder Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By End Use
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Egg Powder Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By End Use
    • 6.3.2. Canada Egg Powder Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By End Use
    • 6.3.3. Mexico Egg Powder Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By End Use

7. Europe Egg Powder Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By End Use
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Egg Powder Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By End Use
    • 7.3.2. France Egg Powder Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By End Use
    • 7.3.3. United Kingdom Egg Powder Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By End Use
    • 7.3.4. Italy Egg Powder Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By End Use
    • 7.3.5. Spain Egg Powder Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By End Use

8. Asia Pacific Egg Powder Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By End Use
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Egg Powder Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By End Use
    • 8.3.2. India Egg Powder Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By End Use
    • 8.3.3. Japan Egg Powder Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By End Use
    • 8.3.4. South Korea Egg Powder Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By End Use
    • 8.3.5. Australia Egg Powder Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By End Use

9. Middle East & Africa Egg Powder Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By End Use
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Egg Powder Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By End Use
    • 9.3.2. UAE Egg Powder Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By End Use
    • 9.3.3. South Africa Egg Powder Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By End Use

10. South America Egg Powder Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By End Use
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Egg Powder Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By End Use
    • 10.3.2. Colombia Egg Powder Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By End Use
    • 10.3.3. Argentina Egg Powder Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By End Use

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Egg Powder Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Rose Acre Farms, Inc.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Ovostar Union N.V.
  • 15.3. Rembrandt Enterprises, Inc.
  • 15.4. Sanovo Egg Group
  • 15.5. Kewpie Corporation
  • 15.6. Bouwhuis Enthoven BV
  • 15.7. Eierhandel Wulro B.V.
  • 15.8. Interovo Egg Group BV
  • 15.9. Agroholding Avangard
  • 15.10. Adriaan Goede BV

16. Strategic Recommendations

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