乳品酶市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、應用、來源、地區和競爭格局分類，2021-2031年）

全球乳品酶市場預計將從 2025 年的 7.4 億美元成長到 2031 年的 11.3 億美元，複合年成長率為 7.31%。

這些酶，包括乳糖酶、凝乳酶和脂肪酶，在乳製品加工中發揮重要的生物催化劑作用，促進凝固、改善質地並增強風味。該行業的成長主要受全球對乳酪需求不斷成長以及乳糖不耐受人群日益增多的推動，從而帶動了對乳糖酶的需求，以生產易於消化的替代品。產業數據也印證了這一成長趨勢，歐洲乳業協會預測，到2024年，歐盟起司產量預計將成長2.6%，因為加工商正將目光聚焦於這一高需求領域。

儘管有這些正面趨勢，但由於酵素來源和加工助劑方面嚴格的監管標準，市場仍面臨許多挑戰。全球範圍內複雜的核准體系提高了市場准入門檻，並增加了遵循成本。因此，這種監管複雜性可能會減緩新型酵素製劑進入國際市場的步伐，儘管整個產業都在擴張，但創新仍面臨挑戰。

市場促進因素

乳酪加工業的強勁成長是市場的主要驅動力，帶動了凝乳酵素和凝乳酵素等凝固劑的需求。隨著生產商擴大生產規模以滿足消費者趨勢，酵素對於確保凝乳的穩定形成和最佳化產量至關重要。這種產量成長在主要乳製品產區均有體現。根據美國農業部國家農業統計局於2025年4月發布的《2024年乳製品概覽》，美國起司總產量將達到142億磅（約64.5萬噸），比上年成長0.7%。加工量的持續成長直接推動了大規模生產所需酵素原料的供應。

同時，消費者對腸道健康的日益關注正在加速酵素製劑在改善消化方面的應用。乳製品生產商經常使用乳糖酶來開發功能性產品，以滿足乳糖不耐受人群或尋求免疫支持的人群的需求。這項策略的成功體現在企業的績效上。根據達能於2025年3月發布的2024年通用註冊文件，該公司基礎乳製品及植物性產品部門超過70%的收入將來自免疫支持和腸道健康等功能性產品類別。這一趨勢正在推動整個市場的發展。 Novonesis於2025年2月發布的數據顯示，2024年食品飲料產業的有機銷售額成長了8%。這項成長主要由產品類型推動。

市場挑戰

全球乳品酵素市場面臨的主要障礙之一是酵素原料和加工助劑嚴格的監管標準。製造商必須應對全球分散的合規環境，北美、歐洲和亞洲等主要地區的核准通訊協定差異顯著。這種監管不一致導致企業需要對同一配方進行多次昂貴的安全評估，並滿足不同的標籤要求，從而顯著增加營運成本，並延緩創新生物催化劑的上市。

這些高進入門檻直接減緩了新型酵素技術滲透主要國際市場的速度。核准程序的複雜性常常限制了市場進入，並抑制了食品安全標準不斷變化的地區的貿易量。例如，根據國際酪農聯合會統計，2024年上半年中國乳製品進口量下降了15%，部分原因在於國際供應商必須滿足日益嚴格且不斷變化的標準。隨著資源從研發轉向監管合規，這些挑戰不可避免地減緩了該行業在全球的擴張。

市場趨勢

在消費者日益關注添加糖的背景下，利用酵素來降低風味乳製品中的糖分已成為一大趨勢。生產商使用乳糖酶和轉化酶等專用生物催化劑，將乳糖轉化為口感更甜的葡萄糖和半乳糖，從而在不犧牲口感或人工甜味劑的前提下，顯著降低優格和風味牛奶的含糖量。隨著品牌尋求改善其營養成分，這項策略正成為重要的收入來源。根據凱瑞集團於2025年3月發布的2024年度報告，該公司旗下「口味與營養」部門的息稅折舊攤銷前利潤（EBITDA）增加了5.9%，這主要得益於旨在改善營養成分的產品配方改良。

同時，能夠實現節能加工的冷活性乳糖酶的出現，正在改變工業工作流程。乳製品加工商正在迅速採用這些先進的酶，它們在低溫下也能高效工作，無需水解過程中耗能的加熱步驟，從而降低營運成本和碳排放。這一轉變使這些解決方案成為產業脫碳工作的核心，並帶來了可衡量的永續性效益。主要企業也意識到了這項影響：IFF於2025年5月發布的《2024年創造更多價值》報告指出，其包括酵素在內的創新產品組合已幫助客戶減少了約2730萬噸二氧化碳排放，凸顯了生物化學效率的重要性。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球乳品酶市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 依類型（乳糖酶、凝乳酶、微生物凝乳酶、脂肪酶、其他）
  • 依應用領域（牛奶、起司、冰淇淋/甜點、優格、乳清、嬰兒奶粉、其他）
  • 依原料（植物、動物、微生物）分類
  • 按地區
  • 按公司（2025 年）
• 市場地圖

6. 北美乳品酶市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國家分析
  • 美國
  • 加拿大
  • 墨西哥

7. 歐洲乳品酶市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國家分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

8. 亞太地區乳品酶市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

9. 中東和非洲乳品酶市場展望

• 市場規模及預測
• 市佔率及預測
• 中東和非洲：國家分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

10. 南美洲乳品酶市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國家分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進要素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 最新進展

第13章 全球乳品酶市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的可能性
• 供應商電力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• Novozymes A/S
• International Flavors & Fragrances Inc
• DSM-Firmenich
• Kerry Group plc
• Advanced Enzyme Technologies Ltd.
• Amano Enzyme Inc.
• Biocatalysts Ltd.
• SternEnzym GmbH & Co. KG
• Connell Bros. Co. LLC
• Enmex

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Dairy Enzymes Market is projected to expand from USD 0.74 Billion in 2025 to USD 1.13 Billion by 2031, reflecting a compound annual growth rate of 7.31%. These enzymes, such as lactase, chymosin, and lipase, serve as essential biocatalysts in milk processing to aid coagulation, refine texture, and elevate flavor. The industry is largely propelled by the growing worldwide appetite for cheese and the rising incidence of lactose intolerance, which fuels the demand for lactase in manufacturing digestible alternatives. This growth is evidenced by industrial data; according to the European Dairy Association, cheese production within the European Union rose by an estimated 2.6% in 2024 as processors shifted focus to this high-demand sector.

Despite these favorable trends, the market encounters substantial hurdles due to strict regulatory standards concerning enzyme origins and processing aids. Dealing with intricate approval systems across various global regions establishes significant barriers to entry and drives up compliance expenses. Consequently, these regulatory complexities threaten to decelerate the introduction of novel enzyme formulations to the international market, creating a challenging environment for innovation despite the sector's overall expansion.

Market Driver

The vigorous growth of the cheese processing industry serves as a major market stimulant, increasing the requirement for coagulants such as chymosin and rennet. As manufacturers expand their operations to meet consumption trends, enzymes are indispensable for ensuring consistent curd formation and optimizing yields. This rise in manufacturing output is clear in key dairy regions; according to the USDA National Agricultural Statistics Service's 'Dairy Products 2024 Summary' released in April 2025, total United States cheese production hit 14.2 billion pounds, a 0.7% rise over the prior year. Such sustained processing volume directly fuels the procurement of necessary enzymatic inputs for large-scale production.

Concurrently, increasing consumer attention to gut health is accelerating the uptake of enzymes that improve digestibility. Dairy manufacturers are frequently employing lactase to develop functional products for lactose-intolerant individuals and those seeking immunity benefits. The success of this strategy is reflected in corporate results; according to Danone's '2024 Universal Registration Document' from March 2025, over 70% of the firm's Essential Dairy and Plant-Based revenue came from functional segments like immunity and gut health. This trend reinforces the wider market, as shown by Novonesis, which reported in February 2025 that its Food & Beverages organic sales grew by 8% in 2024, led primarily by the dairy category.

Market Challenge

The primary obstacle restricting the Global Dairy Enzymes Market is the imposition of rigorous regulatory standards concerning enzyme sources and processing aids. Manufacturers must maneuver through a disjointed global compliance environment where approval protocols vary significantly among key regions like North America, Europe, and Asia. This regulatory inconsistency obliges companies to undertake multiple expensive safety evaluations and meet diverse labeling mandates for identical formulations, thereby significantly increasing operational expenses and postponing the market launch of innovative biocatalysts.

These elevated entry barriers directly reduce the pace at which new enzyme technologies can enter major international markets. The intricacy of these approval procedures frequently limits market access and dampens trade volumes in areas with changing food safety codes. For example, according to the International Dairy Federation, dairy import volumes in China fell by 15% in the first half of 2024, a decrease partly linked to the strict and evolving standards international suppliers must meet. Such challenges inevitably retard global industry expansion as resources are shifted away from research and development toward regulatory compliance.

Market Trends

The application of enzymes to reduce sugar in flavored dairy items has become a dominant trend, fueled by growing consumer concern over added sugar levels. Producers are increasingly using specialized biocatalysts such as lactase and invertase to transform lactose into sweeter glucose and galactose, allowing for substantial sugar cuts in yogurts and flavored milks without sacrificing taste or using artificial sweeteners. This strategy has become a vital revenue source as brands strive to enhance nutritional ratings; according to the Kerry Group's 'Annual Report 2024' from March 2025, their Taste & Nutrition division realized a 5.9% EBITDA increase, driven by product renovations aimed at improving nutritional profiles.

In parallel, the emergence of cold-active lactases for energy-efficient processing is transforming industrial workflows. Dairy processors are swiftly adopting these advanced enzymes, which operate effectively at lower temperatures, to remove the need for energy-heavy heating phases during hydrolysis, thereby lowering both operating costs and carbon emissions. This shift is central to the industry's decarbonization efforts, as these solutions offer measurable sustainability benefits. The magnitude of this impact is noted by major players; according to IFF's '2024 Do More Good Report' from May 2025, their innovative offerings, including enzymes, helped customers prevent roughly 27.3 million metric tons of CO2e emissions, highlighting the importance of biochemical efficiency.

Key Market Players

• Novozymes A/S
• International Flavors & Fragrances Inc
• DSM-Firmenich
• Kerry Group plc
• Advanced Enzyme Technologies Ltd.
• Amano Enzyme Inc.
• Biocatalysts Ltd.
• SternEnzym GmbH & Co. KG
• Connell Bros. Co. LLC
• Enmex

Report Scope

In this report, the Global Dairy Enzymes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dairy Enzymes Market, By Type

• Lactase
• Chymosin
• Microbial Rennet
• Lipase and Others

Dairy Enzymes Market, By Application

• Milk
• Cheese
• Ice-Cream & Desserts
• Yogurt
• Whey
• Infant Formula and Others

Dairy Enzymes Market, By Source

• Plant and Animal & Microorganisms

Dairy Enzymes Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dairy Enzymes Market.

Available Customizations:

Global Dairy Enzymes Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Dairy Enzymes Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Lactase, Chymosin, Microbial Rennet, Lipase and Others)
  • 5.2.2. By Application (Milk, Cheese, Ice-Cream & Desserts, Yogurt, Whey, Infant Formula and Others)
  • 5.2.3. By Source (Plant and Animal & Microorganisms)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Dairy Enzymes Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Application
  • 6.2.3. By Source
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Dairy Enzymes Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Application
      • 6.3.1.2.3. By Source
  • 6.3.2. Canada Dairy Enzymes Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Application
      • 6.3.2.2.3. By Source
  • 6.3.3. Mexico Dairy Enzymes Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Application
      • 6.3.3.2.3. By Source

7. Europe Dairy Enzymes Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Application
  • 7.2.3. By Source
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Dairy Enzymes Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Application
      • 7.3.1.2.3. By Source
  • 7.3.2. France Dairy Enzymes Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Application
      • 7.3.2.2.3. By Source
  • 7.3.3. United Kingdom Dairy Enzymes Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Application
      • 7.3.3.2.3. By Source
  • 7.3.4. Italy Dairy Enzymes Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Application
      • 7.3.4.2.3. By Source
  • 7.3.5. Spain Dairy Enzymes Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Application
      • 7.3.5.2.3. By Source

8. Asia Pacific Dairy Enzymes Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Application
  • 8.2.3. By Source
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Dairy Enzymes Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Application
      • 8.3.1.2.3. By Source
  • 8.3.2. India Dairy Enzymes Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Application
      • 8.3.2.2.3. By Source
  • 8.3.3. Japan Dairy Enzymes Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Application
      • 8.3.3.2.3. By Source
  • 8.3.4. South Korea Dairy Enzymes Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Application
      • 8.3.4.2.3. By Source
  • 8.3.5. Australia Dairy Enzymes Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Application
      • 8.3.5.2.3. By Source

9. Middle East & Africa Dairy Enzymes Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Application
  • 9.2.3. By Source
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Dairy Enzymes Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Application
      • 9.3.1.2.3. By Source
  • 9.3.2. UAE Dairy Enzymes Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Application
      • 9.3.2.2.3. By Source
  • 9.3.3. South Africa Dairy Enzymes Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Application
      • 9.3.3.2.3. By Source

10. South America Dairy Enzymes Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Application
  • 10.2.3. By Source
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Dairy Enzymes Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Application
      • 10.3.1.2.3. By Source
  • 10.3.2. Colombia Dairy Enzymes Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Application
      • 10.3.2.2.3. By Source
  • 10.3.3. Argentina Dairy Enzymes Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Application
      • 10.3.3.2.3. By Source

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Dairy Enzymes Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Novozymes A/S
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. International Flavors & Fragrances Inc
• 15.3. DSM-Firmenich
• 15.4. Kerry Group plc
• 15.5. Advanced Enzyme Technologies Ltd.
• 15.6. Amano Enzyme Inc.
• 15.7. Biocatalysts Ltd.
• 15.8. SternEnzym GmbH & Co. KG
• 15.9. Connell Bros. Co. LLC
• 15.10. Enmex

16. Strategic Recommendations

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