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市場調查報告書
商品編碼
1941098
芝麻醬市場-全球產業規模、佔有率、趨勢、機會及預測(依形態、產品類型、通路、地區及競爭格局分類,2021-2031年)Tahini Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Form Type, By Product Type, By Distribution Channel, By Region & Competition, 2021-2031F |
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全球芝麻醬市場預計將從 2025 年的 18.4 億美元成長到 2031 年的 24.5 億美元,複合年成長率為 4.89%。
芝麻醬(Tahini)是一種由烤製並研磨去皮芝麻製成的營養醬料,已成為中東和地中海美食中不可或缺的食材。市場成長的主要驅動力是全球飲食結構向植物性飲食的轉變,以及人們對芝麻營養價值(尤其是其高蛋白和健康脂肪含量)的日益關注。這些因素,加上芝麻產品廣泛進入主流零售通路,確保了芝麻醬即使在傳統民族食品領域之外也擁有穩定的需求。
| 市場概覽 | |
|---|---|
| 預測期 | 2027-2031 |
| 市場規模:2025年 | 18.4億美元 |
| 市場規模:2031年 | 24.5億美元 |
| 複合年成長率:2026-2031年 | 4.89% |
| 成長最快的細分市場 | 塗抹/塗抹 |
| 最大的市場 | 中東和非洲 |
儘管芝麻醬產業呈現上升趨勢,但由於農業生產波動和供應鏈脆弱性,確保高品質原料的穩定供應仍面臨巨大挑戰。根據愛琴海穀物、豆類、油籽及製品出口商協會的數據,2024年1-2月芝麻出口額較去年同期飆升195%。這一顯著成長凸顯了芝麻醬生產所需原料供應緊張和成本上漲的問題。
中東和地中海美食在全球範圍內的日益普及是推動市場發展的關鍵因素,其消費模式正從特色民族食品區轉向主導零售市場。鷹嘴豆泥和炸豆丸子等傳統食品的廣泛流行顯著促進了芝麻上游工程加工,以滿足國際需求,並將主要進口地區轉變為加工中心。根據Mundus Agri於2025年1月發布的報告,2024年1月至10月,中國芝麻進口量達到958,692公噸,較去年同期成長23%。為滿足這項工業需求,主要生產國正在擴大商業化生產。根據APAnews於2024年12月發布的報告,預計衣索比亞在2024/2025會計年度油籽和豆類出口收入將超過7億美元,凸顯了市場對芝麻醬原料的強勁需求。
同時,風味混合和一次性擠壓包裝等產品創新正將芝麻醬從簡單的食材轉變為一種用途廣泛的獨立調味品。製造商正積極拓展其加值產品線,例如香草、巧克力和烤蒜口味的混合芝麻醬,並採用便捷的包裝來吸引注重易用性的年輕消費者。這種向高級產品策略的轉變使品牌能夠瞄準新的應用場景,例如沙拉醬和早餐抹醬。路透社2025年7月的報告印證了這種多元化帶來的經濟影響。該報告指出,領先的芝麻醬生產商Halwani Bros.第二季度的銷售額達到2.139億沙烏地里亞爾(SAR),這表明現代衍生衍生品獲得了很高的市場認可度和商業性成功。
全球芝麻醬市場面臨的主要障礙之一是原料採購的結構性不穩定性,尤其是芝麻籽供應固有的波動性。該行業依賴特定氣候區域集中種植的作物,因此極易受到與天氣相關的產量波動和供應鏈中斷的影響。隨著初級產量的減少,生產商面臨優質原料的嚴重短缺,限制了其加工能力,使其無法滿足主流零售通路日益成長的需求。這種短缺反過來又推高了投入成本,降低了利潤率,並使維持終端用戶價格穩定變得更加困難。
近期農業統計顯示,初級生產基地正在萎縮,印證了上述不穩定性。根據印度溶劑萃取協會(SEAI)2024年8月的數據,卡里夫季芝麻種植總面積已降至約101萬公頃,較上年減少9%。面積的大幅下降限制了關鍵投入品的供應,造成供不應求,儘管消費者需求強勁,但仍阻礙了市場成長。
消費者對潔淨標示、非基因改造和有機認證產品的需求不斷成長,正推動市場發生重大轉變,這主要源自於消費者對透明度和無農藥成分的重視。這一趨勢迫使製造商,尤其是高階零售領域的製造商,建立認證供應鏈,並從散裝採購轉向符合嚴格健康標準的可追溯來源。這些品質保證成分價值的提昇在主要有機產區的表現中顯而易見。根據《芝麻種植者》雜誌2024年6月發表的一篇報導顯示,奈及利亞2024年第一季的芝麻出口額(以天然種植方式評估)達到2,477.5億奈拉,較上一季成長99%,反映出市場對潔淨標示農產品的強勁需求。
同時,芝麻醬在西式融合菜餚和功能性沙拉醬中的應用,使其用途不再局限於傳統的蘸醬,例如鷹嘴豆泥。食品研發人員正利用芝麻醬的堅果風味和乳化特性,開發植物性醃料、沙拉醬和融合沙拉碗,這一趨勢需要多樣化的供應來源才能實現大規模生產。用途的拓展推動了非傳統機械化生產基地的興起,這些基地能夠實現穩定、高產量的生產。根據巴西農民協會2024年11月發布的報告,巴西在2024年出口了24.62萬噸芝麻,價值3.478億美元。這凸顯了這些新興的高產能生產地區在維持全球芝麻基機能性食品成長方面將發揮的重要作用。
The Global Tahini Market is projected to expand from USD 1.84 Billion in 2025 to USD 2.45 Billion by 2031, registering a CAGR of 4.89%. As a nutrient-rich paste made from toasted and ground hulled sesame seeds, tahini remains a staple in Middle Eastern and Mediterranean cuisines. The market's growth is primarily driven by the global transition towards plant-based diets and heightened awareness regarding the nutritional benefits of sesame, specifically its high protein and healthy fat composition. These drivers are reinforced by the extensive incorporation of sesame products into mainstream retail outlets, securing consistent demand outside of traditional ethnic grocery sectors.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 1.84 Billion |
| Market Size 2031 | USD 2.45 Billion |
| CAGR 2026-2031 | 4.89% |
| Fastest Growing Segment | Pastes & Spreads |
| Largest Market | Middle East & Africa |
Despite this upward trend, the industry confronts significant hurdles regarding the reliable sourcing of premium raw materials due to volatile agricultural yields and supply chain fragility. According to data from the Aegean Cereals, Pulses, Oilseeds and Products Exporters' Association, sesame seed export values surged by 195% in the first two months of 2024 compared to the prior year. This sharp increase underscores the intense supply-side constraints and the escalating costs of inputs necessary for tahini manufacturing.
Market Driver
The expanding global popularity of Middle Eastern and Mediterranean cuisines serves as a major catalyst for the market, effectively moving consumption from specialized ethnic sections to dominant positions in mainstream retail. The broad embrace of traditional foods like hummus and falafel has triggered a significant increase in upstream sesame processing to satisfy international needs, transforming key import regions into processing hubs. According to a January 2025 report by Mundus Agri, China's sesame seed imports grew by 23% year-on-year between January and October 2024, reaching 958,692 metric tons. To support this industrial demand, major origin sectors are increasing commercial output; APAnews reported in December 2024 that Ethiopia anticipated export revenues from oilseeds and pulses to surpass USD 700 million for the 2024/2025 fiscal year, highlighting the strong flow of raw materials needed for tahini products.
Simultaneously, product innovation involving flavored blends and ready-to-use squeeze formats is reshaping tahini from a simple ingredient into a versatile, standalone condiment. Manufacturers are actively expanding their portfolios with value-added options-such as vanilla, chocolate, and roasted garlic blends-packaged conveniently to attract younger consumers who prioritize ease of use. This strategic shift toward premium products enables brands to target new usage occasions like salad dressings and breakfast spreads. The financial impact of this diversification is evident in reports from July 2025 by Reuters, which noted that Halwani Bros, a leading producer, achieved second-quarter sales of SAR 213.9 million, proving the strong market uptake and commercial success of modern sesame derivatives.
Market Challenge
A major obstacle hindering the Global Tahini Market is the structural instability associated with sourcing raw materials, particularly the volatility inherent in the sesame seed supply. Because the industry relies on a crop heavily concentrated in specific climatic regions, it is highly susceptible to weather-related yield variations and disruptions within the supply chain. When primary production shrinks, manufacturers encounter severe shortages of high-quality feedstock, which limits processing capabilities and prevents the fulfillment of growing demand from mainstream retail channels. Consequently, this scarcity increases input costs, diminishing profit margins and complicating efforts to sustain stable pricing for end users.
This instability is underscored by recent agricultural statistics showing a contraction in the primary production base. Data from the Solvent Extractors' Association of India in August 2024 revealed that the total area dedicated to sesame cultivation during the kharif season fell to approximately 1.01 million hectares, a decline of 9 percent from the previous year. Such a substantial decrease in acreage restricts the availability of critical inputs, generating a supply deficit that impedes market growth despite robust consumer interest.
Market Trends
The demand for clean-label, Non-GMO, and organic certified products is significantly altering the market landscape as consumers increasingly prioritize transparency and ingredients free from pesticides. This movement compels manufacturers to establish certified supply chains, shifting away from generic bulk procurement toward traceable sources that ensure adherence to rigorous health standards, especially for premium retail sectors. The growing value of these quality-verified inputs is illustrated by the performance of major organic production regions; according to a June 2024 article by Sesame Growers, Nigeria's sesame seed exports-valued for their natural cultivation-reached ₦247.75 billion in the first quarter of 2024, a 99% increase from the prior quarter, reflecting the high premium placed on clean-label crops.
Concurrently, the integration of tahini into Western fusion cuisine and functional salad dressings is widening the ingredient's application beyond traditional dips such as hummus. Food formulators are utilizing tahini's nutty flavor and emulsification capabilities to develop plant-based marinades, dressings, and fusion bowls, a development that requires diversified supply sources to satisfy large-scale industrial volumes. This expanded utility has hastened the rise of non-traditional, mechanized production centers capable of providing consistent, high-volume output. As noted in a November 2024 report by Brazilian Farmers, Brazil exported 246,200 tons of sesame valued at USD 347.8 million in 2024, highlighting the vital role of these emerging, high-capacity origins in sustaining the global growth of sesame-based functional foods.
Report Scope
In this report, the Global Tahini Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Tahini Market.
Global Tahini Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: