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市場調查報告書
商品編碼
1938948

糖替代品市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、成分、應用、地區及競爭格局分類，2021-2031年）

Sugar Substitutes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Composition, By Application, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球糖替代品市場預計將從 2025 年的 152.5 億美元成長到 2031 年的 230.5 億美元，年複合成長率為 7.13%。

這些替代品包括大宗多元醇和高強度甜味劑，例如甜菊糖和阿斯巴甜，它們旨在模仿蔗糖的甜味，同時幾乎不含熱量。推動這一成長的主要因素是，隨著肥胖症和糖尿病等文明病的增加，人們對低熱量食品的需求日益成長，以及政府採取的嚴格措施（例如徵收糖稅），迫使製造商重新設計產品。國際食品資訊理事會 (IFIC) 發布的《2024 年報告》也印證了這項需求，報告顯示，66% 的美國人正在積極嘗試限制糖的攝取量，這凸顯了消費者對該行業的濃厚興趣。

市場概覽
預測期 2027-2031
市場規模：2025年 152.5億美元
市場規模：2031年 230.5億美元
複合年成長率：2026-2031年 7.13%
成長最快的細分市場 低熱量甜味劑
最大的市場 北美洲

儘管取得了這些積極進展，但市場仍面臨消費者對這些成分的感官特性和安全性的強烈質疑。相互矛盾的科學研究以及監管機構對潛在長期健康影響的審查，都可能阻礙其更廣泛的應用。此外，高甜度甜味劑通常伴隨苦澀的餘味，難以滿足消費者的味蕾。信任與感官滿足之間的這種差距，仍然是阻礙這些替代品在消費品中廣泛取代傳統糖的主要障礙。

市場促進因素

全球糖尿病和肥胖症發生率的不斷上升是甜味劑替代品市場的主要驅動力。隨著文明病達到流行程度，公共衛生機構正積極倡導減少糖的攝入，促使消費者仔細查看標籤並尋找更健康的替代品。這一轉變得到了大量流行病學數據的支持。例如，世界衛生組織（世衛組織）2025年12月發布的「肥胖和超重」的情況說明書指出，到2024年，約有3500萬五歲以下兒童將被歸類為超重。這些數據促使人們開發低熱量飲料和加工食品，從而推動了該行業對高甜度甜味劑的持續依賴，這些甜味劑能夠在不影響偏好的前提下降低熱量密度。

同時，消費者對天然和植物性甜味劑的需求激增，正在改變市場動態。日益關注健康風險的消費者越來越傾向於避免人工添加劑，這加速了甜菊糖和羅漢果等植物性甜味劑的普及。為了應對這一趨勢，製造商正在重新設計現有品牌，優先使用透明、天然的成分，以滿足「潔淨標示」的潮流。這一成長趨勢也反映在數據中：根據食品技術專家協會 (IFT) 2025 年 5 月發布的報告，過去三年甜菊糖基產品的零售額年複合成長率 (CAGR) 為 18%。此外，根據 ADM 2024 年 11 月的一項調查，目前全球 83% 的消費者限制或避免在飲食中添加糖。

市場挑戰

消費者對甜味劑替代品的安全性和感官特性的疑慮，是市場擴張的一大障礙。儘管人們強烈希望減少糖的攝入，但對人工甜味劑和高甜度甜味劑長期健康影響的持續不信任，往往阻礙了消費者的接受度。這種猶豫不決，常常受到關於潛在毒性和代謝損害的相互矛盾的科學觀點和媒體報道的影響，導致許多消費者完全避免使用這些成分。根據國際食品資訊理事會（IFIC）2024年11月的專題調查，31%的減少或停止使用低熱量或無熱量甜味劑的消費者明確表示，安全問題是他們的主要動機。

此外，感官體驗仍是一大障礙。許多高甜度甜味劑本身就存在風味缺陷，例如苦味或金屬味等後味，使其無法複製蔗糖純淨的風味。這種感官差距迫使製造商在掩味劑和混合甜味劑上投入巨資，增加了配方複雜性和生產成本。當低熱量產品無法滿足消費者的口味預期時，消費者接受度就會下降，阻礙這些替代品成為飲料和糖果甜點的標準。

市場趨勢

阿洛酮糖等稀有糖的商業化和主流化標誌著食品配料領域發生了根本性轉變，其目標是複製蔗糖的功能特性，例如增稠和焦糖化，而這些特性往往是高強度替代品所缺乏的。這一趨勢的特點是從中試規模實驗迅速過渡到大規模工業化生產，旨在實現與傳統高熱量甜味劑的價格競爭力，並廣泛應用於烘焙點心和糖果甜點。這種積極的產業擴張體現在產能的大幅提升。根據KED Global（2024年9月）報道，三養株式會社在蔚山新建了一座專用工廠，年產能達1.3萬噸阿洛酮糖，有效提升了產能，使其翻了兩番，以滿足不斷成長的全球需求。

同時，用於永續甜味劑生產的精準發酵技術的興起，正使高價值甜味劑的供應擺脫傳統農業的波動性和資源密集模式。透過利用微生物宿主合成新一代甜菊糖配糖體和甜味蛋白等複雜分子，生產商可以確保產品的純度和供應穩定性，同時顯著減少對環境的影響。這項技術進步帶來了可量化的生態學效益。根據嘉吉公司2024年1月發布的新聞稿，該公司的發酵甜味劑Eversweet®與傳統糖生產相比，用水量減少了97%，土地利用影響降低了96%。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球糖替代品市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依類型（高果糖玉米糖漿、高甜度甜味劑、低強度甜味劑）
    • 依成分（高甜度甜味劑和低強度甜味劑）
    • 依應用領域（食品飲料、健康與個人照護）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

6. 北美糖替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

7. 歐洲糖替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區糖替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

9. 中東和非洲糖替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

10. 南美糖替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球糖替代品市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Tate & Lyle
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • Roquette Freres
  • Ajinomoto Co.
  • JK Sucralose Inc.
  • The NutraSweet Company
  • PureCircle
  • EI DuPont De Nemours

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 2391

The Global Sugar Substitutes Market is projected to expand from USD 15.25 Billion in 2025 to USD 23.05 Billion by 2031, reflecting a compound annual growth rate of 7.13%. These substitutes, which include bulk polyols and high-intensity options like stevia and aspartame, are engineered to mimic the sweetness of sucrose while offering negligible or zero calories. Growth is primarily driven by the rising prevalence of lifestyle diseases such as obesity and diabetes, which creates a demand for low-calorie dietary solutions, alongside strict government measures like sugar taxes that force manufacturers to reformulate their products. Reinforcing this demand, the International Food Information Council reported in 2024 that 66% of Americans are actively seeking to limit their sugar consumption, highlighting the strong consumer interest supporting the industry.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 15.25 Billion
Market Size 2031USD 23.05 Billion
CAGR 2026-20317.13%
Fastest Growing SegmentLow-Intensity Sweeteners
Largest MarketNorth America

Despite this positive trajectory, the market contends with significant consumer skepticism regarding the sensory profiles and safety of these ingredients. Conflicting scientific studies and regulatory inquiries into potential long-term health impacts can discourage broader adoption, while the bitter aftertaste often associated with high-intensity sweeteners frequently fails to satisfy consumer palates. This gap in trust and sensory satisfaction remains a major barrier preventing these substitutes from ubiquitously replacing traditional sugar in mass-market products.

Market Driver

The escalating global rates of diabetes and obesity serve as a major catalyst for the sugar substitutes market. With lifestyle-related health conditions reaching epidemic levels, public health organizations are vigorously promoting reduced sugar intake, prompting consumers to scrutinize labels and seek healthier alternatives. This shift is supported by critical epidemiological data; for example, the World Health Organization's December 2025 'Obesity and Overweight' fact sheet noted that roughly 35 million children under five were classified as overweight in 2024. Such statistics necessitate the development of low-calorie beverages and processed foods, fostering a sustained industrial reliance on high-potency sweeteners to lower calorie density without compromising palatability.

Concurrently, a surging demand for natural and plant-based sweetening agents is transforming market dynamics. Consumers are increasingly avoiding artificial additives due to perceived health risks, accelerating the adoption of botanical options like stevia and monk fruit. Manufacturers are responding by reformulating legacy brands to meet clean label trends, prioritizing ingredients with transparent, natural origins. This expansion is quantitatively evident; the Institute of Food Technologists reported in May 2025 that stevia-based retail sales have grown at an 18% CAGR over the past three years, while ADM's November 2024 research indicates that 83% of global consumers are now limiting or avoiding sugars in their diets.

Market Challenge

Consumer skepticism regarding the safety and sensory profiles of sugar substitutes acts as a formidable barrier to market proliferation. Although the drive to reduce sugar intake is strong, widespread adoption is often stalled by deep-seated mistrust concerning the long-term health implications of artificial and high-intensity sweeteners. This hesitation is frequently fueled by conflicting scientific narratives and media coverage regarding potential toxicity or metabolic disruption, leading many consumers to avoid these ingredients entirely. According to the International Food Information Council's November 2024 Spotlight Survey, 31% of consumers who reduced or stopped consuming low- and no-calorie sweeteners specifically cited safety concerns as their primary motivation.

Furthermore, the sensory experience remains a critical hurdle. Many high-intensity sweeteners suffer from intrinsic flavor limitations, such as lingering bitterness or metallic aftertastes, which fail to mimic the clean profile of sucrose. This sensory gap forces manufacturers to invest heavily in masking agents or hybrid sweetener blends, complicating formulation and increasing production costs. When low-calorie products fail to meet taste expectations, consumer retention drops, preventing these substitutes from becoming the default standard in mass-market beverages and confectionery.

Market Trends

The commercialization and mainstream adoption of rare sugars like allulose signifies a fundamental shift toward ingredients that functionally replicate sucrose's bulking and browning properties, attributes often lacking in high-potency alternatives. This trend is characterized by a rapid transition from pilot-scale experimentation to massive industrial production, aimed at achieving price parity with traditional caloric sweeteners and enabling broad application in baked goods and confectionery. This aggressive industrial scaling is exemplified by major capacity expansions; according to KED Global in September 2024, Samyang Corporation completed a new specialty plant in Ulsan with an annual allulose production capacity of 13,000 tons, effectively quadrupling its output to meet soaring global demand.

Simultaneously, the rise of precision fermentation for sustainable sweetener production is decoupling the supply of high-value sweetening agents from the volatility and resource intensity of traditional agriculture. By utilizing microbial hosts to synthesize complex molecules such as next-generation steviol glycosides and sweet proteins, manufacturers can ensure consistent purity and supply stability while drastically lowering their environmental footprint. This technological evolution offers quantifiable ecological advantages; according to a January 2024 press release by Cargill, their fermentation-derived EverSweet(R) sweetener demonstrates a 97% reduction in water usage and a 96% lower land-use impact compared to the production of traditional sugar.

Key Market Players

  • Tate & Lyle
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • Roquette Freres
  • Ajinomoto Co.
  • JK Sucralose Inc.
  • The NutraSweet Company
  • PureCircle
  • E. I. DuPont De Nemours

Report Scope

In this report, the Global Sugar Substitutes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Sugar Substitutes Market, By Type

  • High-Fructose Syrup
  • High-Intensity Sweeteners and Low-Intensity Sweeteners

Sugar Substitutes Market, By Composition

  • High-Intensity Sweeteners and Low-Intensity Sweeteners

Sugar Substitutes Market, By Application

  • Food
  • Beverages and Health & Personal Care

Sugar Substitutes Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Sugar Substitutes Market.

Available Customizations:

Global Sugar Substitutes Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Sugar Substitutes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (High-Fructose Syrup, High-Intensity Sweeteners and Low-Intensity Sweeteners)
    • 5.2.2. By Composition (High-Intensity Sweeteners and Low-Intensity Sweeteners)
    • 5.2.3. By Application (Food, Beverages and Health & Personal Care)
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Sugar Substitutes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Composition
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Sugar Substitutes Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Composition
        • 6.3.1.2.3. By Application
    • 6.3.2. Canada Sugar Substitutes Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Composition
        • 6.3.2.2.3. By Application
    • 6.3.3. Mexico Sugar Substitutes Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Composition
        • 6.3.3.2.3. By Application

7. Europe Sugar Substitutes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Composition
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Sugar Substitutes Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Composition
        • 7.3.1.2.3. By Application
    • 7.3.2. France Sugar Substitutes Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Composition
        • 7.3.2.2.3. By Application
    • 7.3.3. United Kingdom Sugar Substitutes Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Composition
        • 7.3.3.2.3. By Application
    • 7.3.4. Italy Sugar Substitutes Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Composition
        • 7.3.4.2.3. By Application
    • 7.3.5. Spain Sugar Substitutes Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Composition
        • 7.3.5.2.3. By Application

8. Asia Pacific Sugar Substitutes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Composition
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Sugar Substitutes Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Composition
        • 8.3.1.2.3. By Application
    • 8.3.2. India Sugar Substitutes Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Composition
        • 8.3.2.2.3. By Application
    • 8.3.3. Japan Sugar Substitutes Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Composition
        • 8.3.3.2.3. By Application
    • 8.3.4. South Korea Sugar Substitutes Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Composition
        • 8.3.4.2.3. By Application
    • 8.3.5. Australia Sugar Substitutes Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Composition
        • 8.3.5.2.3. By Application

9. Middle East & Africa Sugar Substitutes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Composition
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Sugar Substitutes Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Composition
        • 9.3.1.2.3. By Application
    • 9.3.2. UAE Sugar Substitutes Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Composition
        • 9.3.2.2.3. By Application
    • 9.3.3. South Africa Sugar Substitutes Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Composition
        • 9.3.3.2.3. By Application

10. South America Sugar Substitutes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Composition
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Sugar Substitutes Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Composition
        • 10.3.1.2.3. By Application
    • 10.3.2. Colombia Sugar Substitutes Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Composition
        • 10.3.2.2.3. By Application
    • 10.3.3. Argentina Sugar Substitutes Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Composition
        • 10.3.3.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Sugar Substitutes Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Tate & Lyle
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Cargill, Incorporated
  • 15.3. Archer Daniels Midland Company
  • 15.4. Ingredion Incorporated
  • 15.5. Roquette Freres
  • 15.6. Ajinomoto Co.
  • 15.7. JK Sucralose Inc.
  • 15.8. The NutraSweet Company
  • 15.9. PureCircle
  • 15.10. E. I. DuPont De Nemours

16. Strategic Recommendations

17. About Us & Disclaimer