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市場調查報告書
商品編碼
1938264
瓶裝冰茶市場-全球產業規模、佔有率、趨勢、機會及預測(依產品類型、最終用戶、通路、地區及競爭格局分類,2021-2031年)Bottled Iced Tea Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By End User, By Distribution Channel, By Region & Competition, 2021-2031F |
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全球瓶裝冰茶市場預計將從 2025 年的 161.5 億美元成長到 2031 年的 253.6 億美元,年複合成長率為 7.81%。
該市場主要由密封包裝的即飲茶飲料構成,其成長主要受消費者對便捷補水方式日益成長的偏好以及消費者逐漸從碳酸軟性飲料轉向更健康、功能性飲品的趨勢驅動。這一成長趨勢得益於該行業的優質化,尤其是採用有機成分和植物萃取物配製的產品。美國茶葉協會 (TUSA) 的報告顯示,到 2024 年,美國罐裝和瓶裝茶飲料的銷售額將達到約 46 億美元,這印證了便捷茶飲料形式在主要零售市場的持續受歡迎程度,也印證了該細分市場的強勁經濟實力。
| 市場概覽 | |
|---|---|
| 預測期 | 2027-2031 |
| 市場規模:2025年 | 161.5億美元 |
| 市場規模:2031年 | 253.6億美元 |
| 複合年成長率:2026-2031年 | 7.81% |
| 成長最快的細分市場 | 網路商店 |
| 最大的市場 | 北美洲 |
然而,氣候變遷對全球茶葉種植的影響導致原料成本波動,為茶葉產業帶來了巨大挑戰。不穩定的天氣狀況降低了茶葉產量,擾亂了供應鏈,推高了生產商的成本。因此,製造商在維持零售價格競爭力的同時,難以消化不斷上漲的投入成本,這威脅到價格敏感地區的銷售量成長。
重塑市場格局的關鍵因素之一是消費者對更健康飲水方式的需求激增,他們越來越傾向於選擇不含糖分的碳酸飲料。為了應對這一轉變,製造商正在改進產品,添加功能性成分並降低糖分含量,以滿足注重健康的消費者的生活方式。各大品牌紛紛抓住這一機遇,推出無糖植物來源產品,這些產品既保留了茶的抗氧化功效,又避免了傳統汽水的高熱量。如同2025年1月《茶與咖啡貿易雜誌》發表的題為《美國即飲茶市場格局的演變》的報導中所述,預計2024年,標榜無糖或低糖的即飲茶產品銷量將成長8.4%。此外,可口可樂公司報告稱,其水、運動飲料、咖啡和茶飲業務在2025年將成長2%,這表明與含糖飲料相比,這些功能性飲品市場依然保持強勁成長勢頭。
此外,滿足便利消費需求也推動了即飲(RTD)便利飲品類的成長。零售商正在加強冷鏈物流,以確保供應優質、即時飲料產品,以滿足忙碌的上班族、學生以及其他希望隨時隨地享用高品質飲品的消費者的需求。將這些產品放在便利商店和超級市場等客流量大的區域至關重要,因為這有助於吸引那些通常被散裝產品忽略的衝動性購買行為,從而提高銷售量。根據《低溫運輸業》雜誌於2024年7月發布的《2024年行業趨勢報告》,預計截至2024年5月19日的會計年度,冷藏茶飲市場銷售額將達到16億美元,這證實了儘管原料價格波動,但便捷的冷藏飲品形式依然保持強勁的成長勢頭。
氣候變遷導致原料成本波動,嚴重限制全球瓶裝冰茶市場的擴張。難以預測的天氣模式擾亂了傳統的農業生產週期,直接降低了主要產茶區的茶葉產量。這種減產破壞了供應鏈的穩定性,並增加了飲料生產商的採購成本。隨著原料供應日益不穩定,企業面臨著在不犧牲利潤率的前提下確保高品質原料供應的營運壓力,這使得持續的財務規劃變得困難。
成本上漲限制了製造商維持零售價格競爭力的能力。如果生產商被迫將這些增加的投入成本轉嫁給買家,將會抑制價格敏感型市場的需求,因為在這些市場中,價格對購買決策的影響非常顯著。環境壓力對供應的影響在近期的生產數據中得到了清楚的體現。例如,據印度茶葉協會稱,由於強烈的熱浪和降雨不足,阿薩姆邦2024年初的茶葉產量下降了約15%。這些供不應求限制了生產擴張,並阻礙了向開發中國家市場的拓展。
碳酸和氣泡即飲茶的興起正在打造一個高階飲品類別,直接與傳統軟性飲料和酒精飲料競爭。生產商利用發酵和碳酸化技術,創造出類似香檳的複雜風味,吸引那些在社交場合尋求優質飲品的成年人。這一趨勢與無酒精飲料日益成長的趨勢不謀而合,消費者希望在節日期間享用不含酒精的飲品,從而將飲茶的習慣擴展到用餐和晚間。英國《衛報》2025年1月發表的一篇題為《英國尋求更健康的節日發泡飲品,氣泡茶銷量飆升》的報導突顯了這一轉變。文章通報稱,Real品牌的氣泡茶在Ocado的銷量較去年同期成長72%,在Waitrose的銷量較去年同期成長60%,顯示發泡泡茶的市場滲透率正在迅速提高。
同時,永續再生聚對苯二甲酸乙二醇酯(rPET)和無菌包裝的廣泛應用正在重塑生產標準。隨著企業努力實現循環經濟目標,各大茶葉品牌正積極從原生塑膠轉向再生材料,以減少對環境的影響並遵守日益嚴格的全球塑膠法規。這種業務轉型需要對供應鏈基礎設施進行大量投資,以採購高品質的食品級再生樹脂,從而使業務成長擺脫對石化燃料的依賴。正如三得利食品飲料歐洲公司在2025年6月發布的《2024年永續發展報告》中所述,該公司在上年度將其再生塑膠的使用比例從44%提高到47%。這表明,領先的製造商正致力於包裝創新,以維護品牌價值並滿足消費者對環保的需求。
The Global Bottled Iced Tea Market is projected to expand from USD 16.15 Billion in 2025 to USD 25.36 Billion by 2031, reflecting a compound annual growth rate of 7.81%. This market consists of ready-to-consume tea beverages sold in sealed packaging, with growth largely fueled by increasing consumer preference for convenient hydration options and a broader transition from carbonated soft drinks to healthier, functional alternatives. This upward trajectory is supported by the premiumization of the sector, particularly through products incorporating organic ingredients and botanical infusions. Highlighting the sector's economic robustness, the Tea Association of the U.S.A. reported that canned and bottled tea sales reached approximately 4.6 billion dollars in the United States in 2024, confirming the enduring popularity of convenient tea formats in major retail markets.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 16.15 Billion |
| Market Size 2031 | USD 25.36 Billion |
| CAGR 2026-2031 | 7.81% |
| Fastest Growing Segment | Online Store |
| Largest Market | North America |
However, the industry faces a substantial hurdle in the form of raw material cost volatility resulting from the effects of climate change on global tea cultivation. Erratic weather conditions have diminished crop yields, causing instability within the supply chain and driving up expenses for producers. Consequently, manufacturers struggle to sustain competitive retail prices while absorbing these escalating input costs, a dynamic that jeopardizes volume growth in regions sensitive to price fluctuations.
Market Driver
A primary factor reshaping the market is the surging consumer demand for healthier hydration options as individuals increasingly abandon high-sugar carbonated soft drinks. This shift is prompting manufacturers to reformulate their offerings by incorporating functional ingredients and lowering sugar content to satisfy wellness-focused lifestyles. Brands are capitalizing on this movement by launching unsweetened and botanical variants that provide the antioxidant advantages of tea without the high calorie count of conventional sodas. As noted in the 'The Evolving Landscape of RTD Tea in the US' article in the January 2025 issue of Tea & Coffee Trade Journal, ready-to-drink tea products with no or low sugar claims saw an 8.4 percent growth in 2024. Furthermore, The Coca-Cola Company reported a 2 percent growth in its water, sports, coffee, and tea segment in 2025, illustrating the comparative resilience of these functional categories against sugary beverages.
The growth of the ready-to-drink (RTD) convenience sector is also a major catalyst, driven by the need to cater to on-the-go consumption patterns. Retailers are enhancing cold-chain logistics to ensure the availability of premium, immediate-consumption formats that attract busy professionals and students looking for quality beverages away from home. Placing these products in high-traffic areas like convenience stores and supermarkets is essential for volume growth, as it secures impulse purchases often missed by multi-serve options. According to the '2024 State of the Industry' report by Beverage Industry in July 2024, the refrigerated tea segment generated 1.6 billion dollars in sales for the year ending May 19, underscoring the strong performance of accessible, chilled formats despite raw material price fluctuations.
Market Challenge
The expansion of the global bottled iced tea sector is significantly hampered by the volatility of raw material costs driven by climate change. Unpredictable weather patterns are disrupting traditional agricultural cycles and directly reducing tea leaf yields in key cultivation areas. This decline leads to supply chain instability and increased procurement costs for beverage manufacturers. With the availability of raw materials becoming increasingly uncertain, companies encounter heightened operational pressure to obtain high-quality ingredients without sacrificing profit margins, making consistent financial planning difficult.
This rise in costs restricts manufacturers' capacity to keep retail prices competitive. When producers are compelled to transfer these increased input costs to buyers, it suppresses demand in price-sensitive markets where affordability heavily influences purchasing decisions. The consequences of environmental stress on supply are clearly reflected in recent production data. For instance, the Indian Tea Association reported that tea production in the Assam region fell by roughly 15 percent during the early 2024 harvesting period due to intense heatwaves and lack of rainfall. Such shortages limit volume expansion and hinder market penetration in developing economies.
Market Trends
The rise of carbonated and sparkling ready-to-drink tea varieties is establishing a sophisticated beverage category that competes directly with standard soft drinks and alcoholic beverages. Producers are utilizing fermentation and carbonation techniques to create complex, champagne-like flavor profiles that attract adults looking for premium choices during social events. This development aligns with the expanding "sober curious" trend, where consumers seek celebratory drinks devoid of alcohol's negative impacts, effectively broadening tea consumption into dining and evening settings. Highlighting this shift, The Guardian's January 2025 article, 'Sparkling tea sales soar as Britons seek healthy options for festive fizz,' noted that the drinks company Real saw sales of its sparkling tea rise by 72 percent at Ocado and 60 percent at Waitrose compared to 2023 levels, demonstrating the rapid market acceptance of fizzy teas.
Concurrently, the widespread implementation of sustainable rPET (recycled polyethylene terephthalate) and aseptic packaging is reshaping production standards as companies aim to meet circular economy objectives. Leading tea brands are actively switching from virgin plastic to recycled materials to lower their environmental impact and adhere to increasingly strict global plastic regulations. This operational transition requires substantial investment in supply chain infrastructure to obtain high-quality food-grade recycled resins, thereby separating business growth from fossil fuel reliance. As stated in Suntory Beverage & Food Europe's '2024 Sustainability Report' from June 2025, the company raised its use of recycled plastic to 47 percent in 2024, up from 44 percent the prior year, illustrating how top manufacturers are focusing on packaging innovation to uphold brand equity and satisfy consumer demands for environmental stewardship.
Report Scope
In this report, the Global Bottled Iced Tea Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Bottled Iced Tea Market.
Global Bottled Iced Tea Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: