糖果甜點加工設備市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、產品、操作模式、地區及競爭格局分類，2021-2031年）

全球糖果甜點加工設備市場預計將從 2025 年的 59.8 億美元成長到 2031 年的 108.8 億美元，複合年成長率為 10.49%。

此細分市場包括用於製備、加熱、成型和冷卻巧克力、硬糖、口香糖和果凍等甜食產品的專用機械。這一市場擴張的主要驅動力是全球快速的都市化和不斷成長的可支配收入，這導致消費者對工業化生產的高品質糖果甜點產品的需求日益成長。製造商正大規模投資自動化生產線，以確保產品衛生並滿足現代零售供應鏈的大規模生產需求。德國機械設備製造業聯合會（VDMA）食品加工與包裝器材協會強調了這一強勁的行業活動，並指出，2024年至2025年，該類機械的全球貿易量將達到545億歐元的暫定高峰。

然而，由於先進的加工系統需要大量的資本投入，市場面臨嚴峻的挑戰。購買和安裝尖端設備的巨額成本構成了中小企業的准入壁壘，阻礙了它們從手動或半自動化操作升級。這種資金限制在對價格敏感的新興市場尤為突出，因為原物料價格波動不定，製造商往往難以證明投資報酬的合理性。因此，儘管最終產品的需求強勁，但設備的資本密集特性限制了潛在基本客群，並抑制了整體市場成長。

市場促進因素

全球巧克力和糖果甜點消費量的成長是推動機械市場發展的主要動力，需要擴大生產能力以滿足不斷成長的消費者需求。可支配收入的增加和都市化的加速促使生產商從間歇式生產轉向連續式生產，以確保穩定的供應。近期行業趨勢也支撐了這項需求的激增。根據美國糖果甜點協會於2025年3月發布的《2025年糖果甜點產業狀況》報告，預計到2024年，糖果甜點銷售額（涵蓋所有銷售管道）將超過540億美元，顯示該品類具有強大的韌性。為了抓住這一市場機遇，主要加工商正大力投資產能。該行業領導者百樂嘉利寶(Barry Callebaut)報告稱，其2024年的銷售額將成長28.1%，達到104億瑞士法郎。這凸顯了推動加工基礎設施資本投資的巨大經濟效益。

此外，先進自動化和工業4.0技術的整合是關鍵驅動力，它將傳統的製造環境轉變為智慧互聯的生態系統。為了應對勞動力短缺並提高營運效率，製造商正在加速採用機器人系統、物聯網感測器和數據分析技術。這些技術能夠精確控制複雜的配方並最大限度地減少廢棄物，因此對於在競爭激烈的環境中維持利潤率至關重要。全球對這些高科技解決方案的依賴也反映在貿易趨勢中。根據德國機械設備包裝器材聯合會（VDMA）在2025年6月為drinktec 2025展會發布的新聞稿，預計2024年德國食品加工和包裝器材出口將成長6%，達到106億歐元。這項出口成長證實了國際上對歐洲先進加工技術在糖果甜點生產線現代化的廣泛應用。

市場挑戰

自動化糖果甜點加工系統所需的大量資本投入是市場擴張的一大障礙。對許多中小企業而言，購置和安裝先進設備的成本構成了一道難以逾越的進入門檻。這種財務壓力在價格敏感地區尤其突出，這些地區的製造商利潤率較低，難以證明高成本設備的投資回報。因此，該行業的大部分企業仍然依賴人工或半自動化方法，這有效地抑制了先進技術的普及，並將基本客群限制在資金雄厚的大型企業。

這種不願進行如此大規模支出的態度直接影響了產業績效指標。由於成本擔憂導致製造商推遲設備升級，市場機械生產和銷售量明顯放緩。根據德國機械設備製造業聯合會（VDMA）食品加工和包裝器材協會預測，投資活動的顯著放緩將導致2025年食品加工和包裝器材行業的產值較2024年下降約2%，至161億歐元。這一萎縮凸顯了高額資本需求加上經濟謹慎情緒如何直接阻礙設備市場的整體擴張。

市場趨勢

為了滿足注重健康的消費者的需求，功能性和無糖配料加工機械的創新正在從根本上改變生產線。加工多元醇和甜菊糖等糖替代品需要專門的設備，這些設備能夠處理與傳統蔗糖不同的流變特性和更低的熔點。這種變化推動了高精度稱重和溫控混合系統的發展，以確保改良配方糖果甜點的質地一致性。根據美國國家糖果甜點協會 (NCA) 於 2025 年 3 月發布的《2025 年糖果甜點業現狀》報告，62% 的消費者認為“存在更健康的糖果甜點選擇”，這表明市場環境正在成熟。這迫使製造商提升其技術能力，以整合功能性配料。

同時，在能源成本波動和環境法規日益嚴格的背景下，轉型為節能環保的永續加工系統正成為設備採購的關鍵因素。製造商優先引進整合式熱回收裝置、水循環系統和最佳化驅動系統的設備，以降低營運成本和碳排放。這種向永續性的策略轉變正直接影響領先技術供應商的設備銷售表現。根據GEA集團於2025年3月發布的《2024年度報告》，預計銷售額將成長0.9%，達到54億歐元。該公司明確將此業績歸功於其提供創新且永續的技術解決方案所帶來的競爭優勢。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球糖果甜點加工設備市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 依類型（熱處理設備、擠壓設備、混合機、攪拌/切割機、冷卻設備、塗佈設備、其他設備）
  • 依產品類型（糖果甜點、硬糖、口香糖、軟糖/果凍、其他）
  • 按下操作模式（自動、半自動）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

第6章：北美糖果甜點加工設備市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲糖果甜點加工設備市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國家分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章 亞太地區糖果甜點加工設備市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東和非洲糖果甜點加工設備市場展望

• 市場規模及預測
• 市佔率及預測
• 中東和非洲：國家分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美洲糖果甜點加工設備市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國家分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進要素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 最新進展

第13章 全球糖果甜點加工設備市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的可能性
• 供應商電力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• Baker Perkins
• Heat and Control, Inc.
• BCH Ltd.
• Sollich
• Tanis Confectionery
• Alfa Laval
• JBT Corporation
• Bosch
• Aasted
• BUhler AG

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Confectionery Processing Equipment Market is projected to experience significant growth, rising from USD 5.98 Billion in 2025 to USD 10.88 Billion by 2031, representing a CAGR of 10.49%. This market segment includes specialized machinery designed for the preparation, cooking, forming, and cooling of sweet goods such as chocolate, hard candies, gums, and jellies. The expansion is largely driven by rapid global urbanization and increasing disposable incomes, which have amplified consumer demand for high-quality, industrially produced confectionery. Manufacturers are responding by investing heavily in automated production lines to guarantee consistent product hygiene and meet the high-volume requirements of modern retail supply chains. The robustness of this industrial activity is highlighted by the VDMA Food Processing and Packaging Machinery Association, which noted that in 2025, the global trade volume for this machinery reached a preliminary peak of €54.5 billion for the year 2024.

However, the market faces a substantial challenge due to the high capital investment needed for advanced processing systems. The significant costs associated with procuring and installing state-of-the-art machinery frequently create a barrier to entry for small and medium-sized enterprises, restricting their ability to upgrade from manual or semi-automatic operations. This financial constraint is particularly severe in price-sensitive emerging markets, where manufacturers often struggle to justify the return on investment given the fluctuation in raw material prices. Consequently, despite strong demand for end-products, the capital-intensive nature of the equipment limits the potential customer base and constrains the overall market growth rate.

Market Driver

The rising global consumption of chocolate and sugar confectionery acts as a primary catalyst for the machinery market, requiring an expansion of manufacturing capabilities to satisfy escalating consumer appetites. As disposable incomes increase and urbanization accelerates, producers are transitioning from batch to continuous processing methods to ensure consistent supply. This surge in demand is supported by recent industry performance; according to the National Confectioners Association's "2025 State of Treating" report released in March 2025, confectionery sales exceeded $54 billion in 2024 across all outlets, demonstrating the category's resilience. To capture this value, major processors are investing heavily in capacity, with industry leader Barry Callebaut reporting a 28.1% surge in sales revenue to CHF 10.4 billion in 2024, highlighting the high financial stakes driving capital expenditure in processing infrastructure.

Furthermore, the integration of Advanced Automation and Industry 4.0 Technologies serves as a critical driver, transforming traditional manufacturing floors into smart, connected ecosystems. Manufacturers are increasingly adopting robotic systems, IoT-enabled sensors, and data analytics to address labor shortages and improve operational efficiency. These technologies allow for precise control over complex recipes and minimize waste, which is essential for maintaining profit margins in a cost-competitive environment. The global reliance on such high-tech solutions is evident in trade flows; according to a June 2025 press release by the VDMA Food Processing and Packaging Machinery Association regarding "drinktec 2025," German exports of food processing and packaging machinery rose by 6% to €10.6 billion in 2024. This export growth underscores the widespread international adoption of sophisticated European processing technologies to modernize confectionery production lines.

Market Challenge

The substantial capital investment required for automated confectionery processing systems constitutes a primary impediment to market scalability. For many small and medium-sized enterprises, the procurement and installation costs of modern machinery create a prohibitive barrier to entry. This financial strain is especially pronounced in price-sensitive regions where manufacturers operate on thin margins, making the return on investment for high-cost equipment difficult to justify. As a result, a significant portion of the industry remains reliant on manual or semi-automatic methods, effectively capping the adoption rate of advanced technology and limiting the customer base to large, capital-rich corporations.

This hesitation to commit to heavy expenditures directly affects industrial performance metrics. When manufacturers delay upgrades due to cost concerns, the market experiences a tangible slowdown in machinery output and sales volume. According to the VDMA Food Processing and Packaging Machinery Association, in 2025, production in the food processing and packaging machinery sector declined by nearly 2% to €16.1 billion for the year 2024, driven by significantly weaker investment activity. This contraction underscores how high capital requirements, coupled with economic caution, directly hamper the broader expansion of the equipment market.

Market Trends

Innovation in machinery for processing functional and sugar-free ingredients is fundamentally altering production lines as manufacturers respond to health-conscious consumer demands. Processing sugar substitutes, such as polyols or stevia, requires specialized equipment capable of managing distinct rheological properties and lower melting points compared to traditional sucrose. This shift is driving the development of high-precision dosing and temperature-controlled mixing systems to ensure texture consistency in reformulated treats. According to the National Confectioners Association's "2025 State of Treating" report from March 2025, 62% of consumers now believe that better-for-you confectionery options exist, indicating a mature market readiness that compels producers to upgrade their technical capabilities for functional ingredient integration.

Concurrently, the shift towards energy-efficient and sustainable processing systems has become a decisive factor in equipment procurement, driven by volatile energy costs and stringent environmental mandates. Manufacturers are prioritizing machinery with integrated heat recovery units, water recycling loops, and optimized drive systems to reduce operational expenditures and carbon footprints. This strategic pivot towards sustainability is directly influencing machinery sales performance for major technology providers. According to GEA Group's "Annual Report 2024" released in March 2025, revenue grew by 0.9% to €5.4 billion, a performance the company explicitly attributed to its competitive advantage in delivering innovative, sustainable technology solutions.

Key Market Players

• Baker Perkins
• Heat and Control, Inc.
• BCH Ltd.
• Sollich
• Tanis Confectionery
• Alfa Laval
• JBT Corporation
• Bosch
• Aasted
• BUhler AG

Report Scope

In this report, the Global Confectionery Processing Equipment Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Confectionery Processing Equipment Market, By Type

• Thermal Equipment
• Extrusion Equipment
• Mixers
• Blenders & Cutters
• Cooling Equipment
• Coating Equipment
• Other Equipment

Confectionery Processing Equipment Market, By Product

• Soft Confectionery
• Hard Candies
• Chewing Gums
• Gummies & Jellies
• Others

Confectionery Processing Equipment Market, By Mode of Operation

• Automatic
• Semi-Automatic

Confectionery Processing Equipment Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Confectionery Processing Equipment Market.

Available Customizations:

Global Confectionery Processing Equipment Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Confectionery Processing Equipment Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Thermal Equipment, Extrusion Equipment, Mixers, Blenders & Cutters, Cooling Equipment, Coating Equipment, Other Equipment)
  • 5.2.2. By Product (Soft Confectionery, Hard Candies, Chewing Gums, Gummies & Jellies, Others)
  • 5.2.3. By Mode of Operation (Automatic, Semi-Automatic)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Confectionery Processing Equipment Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Product
  • 6.2.3. By Mode of Operation
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Confectionery Processing Equipment Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Product
      • 6.3.1.2.3. By Mode of Operation
  • 6.3.2. Canada Confectionery Processing Equipment Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Product
      • 6.3.2.2.3. By Mode of Operation
  • 6.3.3. Mexico Confectionery Processing Equipment Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Product
      • 6.3.3.2.3. By Mode of Operation

7. Europe Confectionery Processing Equipment Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Product
  • 7.2.3. By Mode of Operation
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Confectionery Processing Equipment Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Product
      • 7.3.1.2.3. By Mode of Operation
  • 7.3.2. France Confectionery Processing Equipment Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Product
      • 7.3.2.2.3. By Mode of Operation
  • 7.3.3. United Kingdom Confectionery Processing Equipment Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Product
      • 7.3.3.2.3. By Mode of Operation
  • 7.3.4. Italy Confectionery Processing Equipment Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Product
      • 7.3.4.2.3. By Mode of Operation
  • 7.3.5. Spain Confectionery Processing Equipment Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Product
      • 7.3.5.2.3. By Mode of Operation

8. Asia Pacific Confectionery Processing Equipment Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Product
  • 8.2.3. By Mode of Operation
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Confectionery Processing Equipment Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Product
      • 8.3.1.2.3. By Mode of Operation
  • 8.3.2. India Confectionery Processing Equipment Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Product
      • 8.3.2.2.3. By Mode of Operation
  • 8.3.3. Japan Confectionery Processing Equipment Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Product
      • 8.3.3.2.3. By Mode of Operation
  • 8.3.4. South Korea Confectionery Processing Equipment Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Product
      • 8.3.4.2.3. By Mode of Operation
  • 8.3.5. Australia Confectionery Processing Equipment Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Product
      • 8.3.5.2.3. By Mode of Operation

9. Middle East & Africa Confectionery Processing Equipment Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Product
  • 9.2.3. By Mode of Operation
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Confectionery Processing Equipment Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Product
      • 9.3.1.2.3. By Mode of Operation
  • 9.3.2. UAE Confectionery Processing Equipment Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Product
      • 9.3.2.2.3. By Mode of Operation
  • 9.3.3. South Africa Confectionery Processing Equipment Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Product
      • 9.3.3.2.3. By Mode of Operation

10. South America Confectionery Processing Equipment Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Product
  • 10.2.3. By Mode of Operation
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Confectionery Processing Equipment Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Product
      • 10.3.1.2.3. By Mode of Operation
  • 10.3.2. Colombia Confectionery Processing Equipment Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Product
      • 10.3.2.2.3. By Mode of Operation
  • 10.3.3. Argentina Confectionery Processing Equipment Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Product
      • 10.3.3.2.3. By Mode of Operation

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Confectionery Processing Equipment Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Baker Perkins
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Heat and Control, Inc.
• 15.3. BCH Ltd.
• 15.4. Sollich
• 15.5. Tanis Confectionery
• 15.6. Alfa Laval
• 15.7. JBT Corporation
• 15.8. Bosch
• 15.9. Aasted
• 15.10. BUhler AG

16. Strategic Recommendations

17. About Us & Disclaimer