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市場調查報告書
商品編碼
1914603
駱駝奶製品市場-全球產業規模、佔有率、趨勢、機會和預測:按產品類型、包裝類型、最終用戶、分銷管道、地區和競爭格局分類,2021-2031年Camel Dairy Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Packaging Type, By End-User, By Distribution Channel, By Region & Competition, 2021-2031F |
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全球駱駝乳製品市場預計將從2025年的155.6億美元成長到2031年的258.7億美元,複合年成長率(CAGR)為8.84%。市場涵蓋一系列營養價值極高的特色產品,包括生駱駝奶和巴氏殺菌駱駝奶、發酵乳Kefir、軟乳酪和奶粉。這些產品因其易於消化且營養成分與人乳相似而備受青睞。市場成長的主要驅動力是全球乳糖不耐症和牛奶過敏病例的不斷增加,這促使消費者尋求具有更佳健康特性的低過敏性替代品。此外,消費者對含有胰島素樣蛋白的機能性食品(用於糖尿病管理)的持續需求,也為市場提供了穩固的經濟基礎,使其區別於曇花一現的飲食潮流。
| 市場概覽 | |
|---|---|
| 預測期 | 2027-2031 |
| 市場規模:2025年 | 155.6億美元 |
| 市場規模:2031年 | 258.7億美元 |
| 複合年成長率:2026-2031年 | 8.84% |
| 成長最快的細分市場 | 線上 |
| 最大的市場 | 中東和非洲 |
儘管成長指標積極,但由於主要產區缺乏先進的低溫運輸基礎設施,駱駝奶產業仍面臨許多挑戰,這嚴重限制了產品的保存期限和出口潛力。根據聯合國糧食及農業組織的數據,肯亞2024年駱駝奶產量約為116.5萬噸,其中大部分因收穫後處理效率低下而損失。因此,無法持續有效地將這種新鮮商品從分散的農場收集、加工和運送到國際零售市場,成為進一步拓展全球市場的重大障礙。
政府主導的駱駝養殖標準化和商業化策略正在從根本上改變駱駝奶的供應結構。尤其是在中東地區,國家投資正推動駱駝奶從傳統的遊牧式養殖到高科技工業化酪農的轉變。這些措施旨在透過機械化擠奶、基因改良和嚴格的品管通訊協定,實現龐大的本土駱駝群的商業化。例如,2025年8月,沙烏地阿拉伯通訊社(SPA)報道稱,公共投資基金的子公司Sawani推出了一家月產能達50萬公升的示範農場。該農場採用先進技術,確保向國內外零售市場供應駱駝奶。駱駝奶產業的擴張對於克服長期以來限制該行業發展的碎片化問題至關重要。根據SBS新聞(2025年)報道,駱駝奶目前僅佔全球牛奶產量的0.4%。
同時,駱駝奶在糖尿病和慢性病管理的應用日益廣泛,推動了高級產品的發展和跨境貿易。消費者對駱駝奶作為機能性食品的興趣日益濃厚,這主要得益於其低升糖指數和類似胰島素的特性,從而在東亞等非生產地區催生了強勁的需求。這種治療價值促進了高附加價值出口型產品的開發,例如奶粉和嬰幼兒奶粉。正如《亞洲食品與飲料》雜誌2024年3月刊所指出的,對治療性營養的需求呈指數級成長,阿拉伯聯合大公國領先品牌Camelicious目前已將奶粉出口到中國。這表明,功能性健康聲明如何能夠支撐高價並推動市場擴張。
初級產區缺乏足夠的溫控物流是全球駱駝奶商業性擴張的一大障礙。由於駱駝群通常生活在偏遠、乾旱、高溫的環境中,生駱駝奶需要即時冷卻以維持其品質和安全標準。然而,由於缺乏可靠的冷藏設施和冷藏運輸網路,大量駱駝奶在到達加工中心之前就會迅速變質。這種物流脫節有效地將農村生產者與高價值的都市區和國際零售市場隔離開來,迫使大部分貿易只能透過利潤微薄、附加價值低的非正規通路進行。
因此,基礎設施不足導致嚴重的經濟損失和供應不穩定。根據聯合國糧食及農業組織(糧農組織)估計,由於這些收成後環節效率低下,肯亞2024年生產的駱駝奶總量中約有50%被廢棄物掉。如此大規模的損失顯著減少了可供全球出口的產品數量,使該行業無法滿足日益成長的國際市場對駱駝乳製品的需求。
市場正經歷著向風味飲料和益生菌強化飲料的顯著轉變,消費者對駱駝乳製品的認知也從純粹的醫療用途轉向了高階生活方式消費。生產商正利用烹飪風味掩蓋駱駝奶製品的天然鹹味,以吸引更廣泛的非醫療用途消費者。沙烏地阿拉伯通訊社(SPA)2024年8月的一篇報導重點介紹了這項美食創新策略。該報道指出,公共投資基金旗下的品牌Noug憑藉其薰衣草風味駱駝奶和Shakra辣椒起司榮獲國際風味協會頒發的2024年度最佳口味獎,證實了這些高附加價值產品的商業性可行性。
同時,冷凍乾燥技術在常溫奶粉生產的廣泛應用,繞過了低溫運輸的限制,徹底改變了庫存管理和市場拓展方式。與傳統的噴霧乾燥不同,冷凍乾燥能夠保持熱敏性生物活性成分的完整性,使生產商能夠在泌乳高峰期維持大量庫存,而無需擔心變質。這項技術的應用正在推動新興乳製品中心的工業化生產,從而確保全球分銷的穩定供應。例如,DairyNews.today在2024年7月報道,土耳其斯坦地區的專業工廠自投產以來,已生產超過200噸駱駝奶粉,該工廠採用自動化過濾和乾燥設備,確保向中國和香港等出口市場穩定供應。
The Global Camel Dairy Market is projected to expand from a valuation of USD 15.56 Billion in 2025 to USD 25.87 Billion by 2031, registering a CAGR of 8.84%. This sector includes a specialized range of nutrient-rich products such as raw and pasteurized milk, fermented kefir, soft cheese, and milk powder, which are prized for their high digestibility and nutritional resemblance to human milk. Growth in this market is primarily driven by the increasing global incidence of lactose intolerance and bovine milk allergies, which encourages consumers to seek hypoallergenic alternatives with superior health profiles. Furthermore, the sustained demand for functional foods containing insulin-like proteins for diabetes management provides a lasting economic foundation, distinguishing this market from temporary dietary fads.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 15.56 Billion |
| Market Size 2031 | USD 25.87 Billion |
| CAGR 2026-2031 | 8.84% |
| Fastest Growing Segment | Online |
| Largest Market | Middle East & Africa |
Despite these positive growth indicators, the industry confronts significant obstacles due to the lack of sophisticated cold-chain infrastructure in key production areas, which severely limits shelf life and export potential. Data from the Food and Agriculture Organization indicates that while Kenya achieved an annual camel milk production of approximately 1.165 million metric tonnes in 2024, a large percentage of this volume was lost to post-harvest inefficiencies. Consequently, the inability to consistently collect, process, and transport this perishable commodity from scattered herds to international retail sectors remains a critical barrier preventing broader global market expansion.
Market Driver
Government-led strategies to standardize and commercialize camel farming are fundamentally altering supply dynamics, particularly in the Middle East where state investments are shifting operations from traditional herding to high-tech industrial dairying. These initiatives aim to monetize vast indigenous herds by implementing mechanized milking, genetic improvements, and strict quality control protocols to guarantee safety and consistency. For example, the Saudi Press Agency reported in August 2025 that Sawani, a company owned by the Public Investment Fund, launched a model farm with a monthly production capacity of 500,000 liters, using advanced technology to secure supply for local and international retail. This industrial scaling is essential for overcoming the fragmentation that has historically limited the sector, as camel milk currently represents only about 0.4 percent of global milk production according to SBS News in 2025.
Concurrently, the growing use of camel milk in managing diabetes and chronic health conditions is stimulating premium product development and cross-border trade. Consumers are increasingly embracing camel dairy as a functional food due to its low glycemic index and insulin-like properties, generating strong demand in non-producing regions like East Asia. This therapeutic appeal has encouraged the creation of export-friendly value-added formats such as milk powders and infant formulas. As noted by Asia Food & Beverages in March 2024, the demand for therapeutic nutrition has risen so sharply that the major UAE brand Camelicious now exports two-thirds of its milk powder to China, demonstrating how functional health claims are justifying premium pricing and facilitating market expansion.
Market Challenge
The lack of adequate temperature-controlled logistics in primary production zones serves as a critical impediment to the commercial scaling of the global camel dairy market. Since camel herds are typically situated in remote, arid environments characterized by high temperatures, raw milk requires immediate cooling to preserve its quality and safety standards. However, the scarcity of reliable cold storage facilities and refrigerated transport networks causes a vast amount of milk to spoil rapidly before it can reach processing centers. This logistical disconnect effectively isolates rural producers from higher-value urban or international retail markets, forcing the majority of trade to remain within low-margin, informal channels where value addition is minimal.
Consequently, this infrastructure gap leads to substantial economic losses and supply inconsistencies. According to the Food and Agriculture Organization, approximately 50 percent of the total camel milk produced in Kenya during 2024 was lost as waste due to these post-harvest inefficiencies. Such extensive losses significantly reduce the volume of product available for global export, thereby preventing the industry from meeting the growing international demand for camel dairy products.
Market Trends
The market is witnessing a significant shift toward flavored and probiotic-fortified beverages, moving consumer perception from strictly medicinal use to premium lifestyle consumption. Producers are increasingly masking the naturally saline taste of camel dairy with culinary infusions to attract a broader, non-therapeutic demographic. This strategy of gourmet innovation is highlighted by the Saudi Press Agency's August 2024 report, which noted that the Public Investment Fund-owned brand Noug received the 'Superior Taste Award 2024' from the International Taste Institute for its lavender-infused camel milk and Shaqra pepper cheese, confirming the commercial viability of these value-added formulations.
At the same time, the widespread adoption of freeze-drying technology for shelf-stable powder is revolutionizing inventory management and market reach by bypassing cold-chain limitations. Unlike conventional spray drying, lyophilization preserves the integrity of heat-sensitive bioactive compounds, allowing manufacturers to stockpile large volumes during peak lactation periods without the risk of spoilage. This technological integration supports industrial-scale processing in emerging dairy hubs, enabling them to stabilize supply for global distribution. For instance, DairyNews.today reported in July 2024 that a specialized facility in the Turkestan region has produced over 200 tons of dry camel milk since opening, utilizing automated filtration and drying equipment to consistently supply export markets such as China and Hong Kong.
Report Scope
In this report, the Global Camel Dairy Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Camel Dairy Market.
Global Camel Dairy Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: