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市場調查報告書
商品編碼
1881754

蝦類市場－全球產業規模、佔有率、趨勢、機會和預測，按類型、形態、銷售通路、地區和競爭格局分類，2020-2030年預測

Shrimp Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Form, By Sales Channel By Region, By Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 182 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年全球蝦類市場規模為721.6億美元，預計2030年將以4.92%的複合年成長率成長至962.5億美元。蝦類是屬於真蝦下目的小型海洋甲殼類動物，因其營養價值和烹飪多樣性而備受青睞，在全球海鮮市場中佔據重要地位。市場擴張的主要驅動力是全球消費者對高蛋白、低脂肪食品的需求不斷成長，以及水產養殖技術的持續進步確保了穩定的供應。

市場概覽
預測期 2026-2030
2024年市場規模 721.6億美元
2030年市場規模 962.5億美元
2025-2030年複合年成長率 4.92%
成長最快的細分市場 線上
最大的市場 亞太地區

主要市場促進因素

主要市場挑戰

主要市場趨勢

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：顧客之聲

第5章：全球蝦類市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（粉紅色、白色、棕色、其他）
    • 依型態（新鮮、冷凍）
    • 依銷售管道（食品專賣店、線上、大型超市/超市、其他）
    • 按地區
    • 按公司（2024 年）
  • 市場地圖

第6章：北美蝦類市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲蝦類市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太蝦類市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲蝦類市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美蝦類市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章：市場動態

  • 促進要素
  • 挑戰

第12章：市場趨勢與發展

  • 併購（如有）
  • 產品發布（如有）
  • 最新進展

第13章：全球蝦類市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章：競爭格局

  • Thai Union Group PCL
  • Clearwater Seafoods
  • Avanti Feeds Limited
  • High Liner Foods
  • Surapon Foods Public Company Limited
  • Mazzetta Company, LLC
  • Aqua Star
  • Nordic Seafood A/S
  • The Waterbase Limited
  • Wild Ocean Direct

第16章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 21580

The Global Shrimp Market, valued at USD 72.16 Billion in 2024, is projected to experience a CAGR of 4.92% to reach USD 96.25 Billion by 2030. Shrimp, small marine crustaceans belonging to the infraorder Caridea, represent a significant segment of the global seafood market, valued for their nutritional profile and culinary versatility. The market's expansion is primarily driven by increasing worldwide consumer demand for high-protein, low-fat food sources, coupled with continuous advancements in aquaculture technologies that ensure consistent supply.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 72.16 Billion
Market Size 2030USD 96.25 Billion
CAGR 2025-20304.92%
Fastest Growing SegmentOnline
Largest MarketAsia Pacific

Key Market Drivers

The global shrimp market is significantly propelled by the rising global demand for protein-rich seafood, as consumers increasingly seek nutritious and versatile dietary options. Shrimp offers a compelling combination of high protein and low-fat content, aligning with growing health consciousness and varied culinary applications worldwide. This sustained demand underscores its importance as a staple protein source in many regions. According to the National Fisheries Institute, in 2024, shrimp remained the most consumed seafood in the U. S. in 2022, with annual per capita intake reaching 5.50 pounds.

Key Market Challenges

The global shrimp market faces considerable headwinds from the pervasive susceptibility to disease outbreaks within aquaculture operations. These outbreaks directly compromise shrimp health, leading to significant mortality rates, reduced yields, and elevated operational expenditures for farmers. The unpredictable nature of diseases such as Early Mortality Syndrome or White Spot Syndrome Virus creates substantial production instability.

Key Market Trends

Consumer demand for shrimp is increasingly shaped by preferences for products free from antibiotics and produced through organic methods. This trend reflects a broader consumer focus on health, food safety, and ethical sourcing, compelling producers to adapt their farming practices. Industrial associations are observing a shift towards enhanced animal welfare, which supports antibiotic-free cultivation; for instance, the Global Seafood Alliance reported that its certified processing plants, farms, hatcheries, and feed mills made 493 improvements addressing animal health and welfare in 2023. Responding to this market imperative, Charoen Pokphand Foods Public Company Limited received Antibiotic-Free Product Certification for seven of its shrimp farms in Thailand from SGS (Thailand) Company Limited in April 2024, demonstrating a commitment to meeting these evolving consumer expectations.

Key Market Players

  • Thai Union Group PCL
  • Clearwater Seafoods
  • Avanti Feeds Limited
  • High Liner Foods
  • Surapon Foods Public Company Limited
  • Mazzetta Company, LLC
  • Aqua Star
  • Nordic Seafood A/S
  • The Waterbase Limited
  • Wild Ocean Direct

Report Scope:

In this report, the Global Shrimp Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Shrimp Market, By Type:

  • Pink
  • White
  • Brown
  • Others

Shrimp Market, By Form:

  • Fresh
  • Frozen

Shrimp Market, By Sales Channel:

  • Food Specialty Stores
  • Online
  • Hypermarkets/Supermarkets
  • Others

Shrimp Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Shrimp Market.

Available Customizations:

Global Shrimp Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Shrimp Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Pink, White, Brown, Others)
    • 5.2.2. By Form (Fresh, Frozen)
    • 5.2.3. By Sales Channel (Food Specialty Stores, Online, Hypermarkets/Supermarkets, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Shrimp Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Form
    • 6.2.3. By Sales Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Shrimp Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Form
        • 6.3.1.2.3. By Sales Channel
    • 6.3.2. Canada Shrimp Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Form
        • 6.3.2.2.3. By Sales Channel
    • 6.3.3. Mexico Shrimp Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Form
        • 6.3.3.2.3. By Sales Channel

7. Europe Shrimp Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Form
    • 7.2.3. By Sales Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Shrimp Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Form
        • 7.3.1.2.3. By Sales Channel
    • 7.3.2. France Shrimp Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Form
        • 7.3.2.2.3. By Sales Channel
    • 7.3.3. United Kingdom Shrimp Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Form
        • 7.3.3.2.3. By Sales Channel
    • 7.3.4. Italy Shrimp Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Form
        • 7.3.4.2.3. By Sales Channel
    • 7.3.5. Spain Shrimp Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Form
        • 7.3.5.2.3. By Sales Channel

8. Asia Pacific Shrimp Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Form
    • 8.2.3. By Sales Channel
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Shrimp Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Form
        • 8.3.1.2.3. By Sales Channel
    • 8.3.2. India Shrimp Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Form
        • 8.3.2.2.3. By Sales Channel
    • 8.3.3. Japan Shrimp Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Form
        • 8.3.3.2.3. By Sales Channel
    • 8.3.4. South Korea Shrimp Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Form
        • 8.3.4.2.3. By Sales Channel
    • 8.3.5. Australia Shrimp Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Form
        • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Shrimp Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Form
    • 9.2.3. By Sales Channel
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Shrimp Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Form
        • 9.3.1.2.3. By Sales Channel
    • 9.3.2. UAE Shrimp Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Form
        • 9.3.2.2.3. By Sales Channel
    • 9.3.3. South Africa Shrimp Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Form
        • 9.3.3.2.3. By Sales Channel

10. South America Shrimp Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Form
    • 10.2.3. By Sales Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Shrimp Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Form
        • 10.3.1.2.3. By Sales Channel
    • 10.3.2. Colombia Shrimp Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Form
        • 10.3.2.2.3. By Sales Channel
    • 10.3.3. Argentina Shrimp Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Form
        • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Shrimp Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Thai Union Group PCL
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Clearwater Seafoods
  • 15.3. Avanti Feeds Limited
  • 15.4. High Liner Foods
  • 15.5. Surapon Foods Public Company Limited
  • 15.6. Mazzetta Company, LLC
  • 15.7. Aqua Star
  • 15.8. Nordic Seafood A/S
  • 15.9. The Waterbase Limited
  • 15.10. Wild Ocean Direct

16. Strategic Recommendations

17. About Us & Disclaimer