風味糖漿市場－全球產業規模、佔有率、趨勢、機會和預測，按口味、口味類型、應用、地區和競爭格局分類，2020-2030年預測

2024年全球風味糖漿市場規模為556.4億美元，預計到2030年將以3.87%的複合年成長率成長至698.7億美元。風味糖漿是一種添加了天然或人工香料的濃縮液體溶液，主要用於提升飲料、甜點和各種烹飪食品的口感。消費者對家庭和商業環境中風味客製化需求的不斷成長，以及全球餐飲服務業的持續擴張，都為市場成長提供了強勁支撐。

主要市場促進因素

主要市場挑戰

主要市場趨勢

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：顧客之聲

第5章：全球風味糖漿市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 依口味分類（巧克力、水果、咖啡、香草、香草和調味料、其他）
  • 依口味類型（鹹味、甜味、酸味、鮮味、薄荷味）
  • 按應用領域（飲料、糖果、烘焙食品、乳製品和冷凍甜點）
  • 按地區
  • 按公司（2024 年）
• 市場地圖

第6章：北美風味糖漿市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲風味糖漿市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國家分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章：亞太地區風味糖漿市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東與非洲風味糖漿市場展望

• 市場規模及預測
• 市佔率及預測
• 中東和非洲：國家分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美洲風味糖漿市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國家分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章：市場動態

• 促進要素
• 挑戰

第12章：市場趨勢與發展

• 併購（如有）
• 產品發布（如有）
• 最新進展

第13章：全球風味糖漿市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商議價能力
• 顧客的力量
• 替代產品的威脅

第15章：競爭格局

• Kerry Group PLC
• Tate & Lyle
• Concord Foods
• Sensient Technologies Corporation
• Fuerst Day Lawson Ltd.
• Monin Inc.
• Toschi Vignola
• R. Torre & Company Inc.
• Sensory Effects Flavor Systems
• The Hershey Company

第16章：策略建議

第17章調查會社について,免責事項

The Global Flavored Syrup Market, valued at USD 55.64 Billion in 2024, is projected to grow at a CAGR of 3.87% to reach USD 69.87 Billion by 2030. Flavored syrups are concentrated liquid solutions infused with natural or artificial flavorings, primarily used to enhance the taste of beverages, desserts, and various culinary applications. Market growth is strongly supported by rising consumer demand for flavor customization in both home and commercial settings, as well as the continued expansion of the global foodservice industry.

Key Market Drivers

The global flavored syrup market is experiencing sustained growth driven by shifting consumer preferences and a thriving commercial landscape. A key reflection of market strength is the performance of leading players. Torani, for instance, surpassed $500 million in annual revenue in 2024, as reported by Business Wire in October 2024, reinforcing strong demand for flavor solutions. Consumers are increasingly drawn to diverse and exotic flavor experiences, especially younger demographics seeking customizable beverage options. According to Simpsons Beverages (February 2025), 70% of consumers aged 18-34 preferred flavored coffee, highlighting a significant taste-shaping trend. Additionally, strong growth in the foodservice and HoReCa sector amplifies demand for flavored syrups, as restaurants and cafes rely heavily on such ingredients for menu differentiation. The U.S. restaurant and foodservice industry is projected to generate $1.1 trillion in sales in 2024, according to the National Restaurant Association (via Escoffier, October 2024), demonstrating the size of the commercial ecosystem supporting syrup consumption.

Key Market Challenges

Health concerns related to high sugar content present a major restraint to the global flavored syrup market. Rising awareness of the health risks associated with excessive sugar intake-such as obesity, diabetes, and metabolic disorders-is prompting consumers to reduce or avoid sugary products. This shift significantly impacts demand for traditional flavored syrups. According to the International Food Information Council (IFIC), 66% of Americans in 2023 reported actively trying to limit or avoid sugar in their diet. As consumers increasingly prioritize healthier lifestyles, conventional full-sugar syrups face difficulty maintaining or expanding their market share, compelling manufacturers to adapt their formulations to meet evolving expectations.

Key Market Trends

Health-conscious consumer behavior is shaping new product development in the flavored syrup market. Manufacturers are actively introducing reduced-sugar, zero-sugar, and naturally sweetened syrups to align with preferences for cleaner and more transparent ingredient lists. The IFIC reported in January 2024 that the food and beverage sector accounted for over 40.2% of the natural sweeteners market share in 2023, underscoring a clear shift toward healthier alternatives. The decline of sugar-heavy products is also reflected in market adjustments, such as the discontinuation of Coca-Cola Spiced in 2024 due to poor resonance with health-aware younger consumers.

Key Market Players

• Kerry Group PLC
• Tate & Lyle
• Concord Foods
• Sensient Technologies Corporation
• Fuerst Day Lawson Ltd.
• Monin Inc.
• Toschi Vignola
• R. Torre & Company Inc.
• Sensory Effects Flavor Systems
• The Hershey Company

Report Scope:

In this report, the Global Flavored Syrup Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Flavored Syrup Market, By Flavor:

• Chocolate
• Fruit
• Coffee
• Vanilla
• Herbs & Seasonings
• Others

Flavored Syrup Market, By Flavor Type:

• Salty
• Sweet
• Sour
• Savory
• Mint

Flavored Syrup Market, By Application:

• Beverage
• Confectionery
• Bakery
• Dairy & Frozen Desserts

Flavored Syrup Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Flavored Syrup Market.

Available Customizations:

Global Flavored Syrup Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Flavored Syrup Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Flavor (Chocolate, Fruit, Coffee, Vanilla, Herbs & Seasonings, Others)
  • 5.2.2. By Flavor Type (Salty, Sweet, Sour, Savory, Mint)
  • 5.2.3. By Application (Beverage, Confectionery, Bakery, Dairy & Frozen Desserts)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Flavored Syrup Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Flavor
  • 6.2.2. By Flavor Type
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Flavored Syrup Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Flavor
      • 6.3.1.2.2. By Flavor Type
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Flavored Syrup Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Flavor
      • 6.3.2.2.2. By Flavor Type
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Flavored Syrup Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Flavor
      • 6.3.3.2.2. By Flavor Type
      • 6.3.3.2.3. By Application

7. Europe Flavored Syrup Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Flavor
  • 7.2.2. By Flavor Type
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Flavored Syrup Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Flavor
      • 7.3.1.2.2. By Flavor Type
      • 7.3.1.2.3. By Application
  • 7.3.2. France Flavored Syrup Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Flavor
      • 7.3.2.2.2. By Flavor Type
      • 7.3.2.2.3. By Application
  • 7.3.3. United Kingdom Flavored Syrup Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Flavor
      • 7.3.3.2.2. By Flavor Type
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Flavored Syrup Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Flavor
      • 7.3.4.2.2. By Flavor Type
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Flavored Syrup Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Flavor
      • 7.3.5.2.2. By Flavor Type
      • 7.3.5.2.3. By Application

8. Asia Pacific Flavored Syrup Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Flavor
  • 8.2.2. By Flavor Type
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Flavored Syrup Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Flavor
      • 8.3.1.2.2. By Flavor Type
      • 8.3.1.2.3. By Application
  • 8.3.2. India Flavored Syrup Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Flavor
      • 8.3.2.2.2. By Flavor Type
      • 8.3.2.2.3. By Application
  • 8.3.3. Japan Flavored Syrup Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Flavor
      • 8.3.3.2.2. By Flavor Type
      • 8.3.3.2.3. By Application
  • 8.3.4. South Korea Flavored Syrup Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Flavor
      • 8.3.4.2.2. By Flavor Type
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Flavored Syrup Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Flavor
      • 8.3.5.2.2. By Flavor Type
      • 8.3.5.2.3. By Application

9. Middle East & Africa Flavored Syrup Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Flavor
  • 9.2.2. By Flavor Type
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Flavored Syrup Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Flavor
      • 9.3.1.2.2. By Flavor Type
      • 9.3.1.2.3. By Application
  • 9.3.2. UAE Flavored Syrup Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Flavor
      • 9.3.2.2.2. By Flavor Type
      • 9.3.2.2.3. By Application
  • 9.3.3. South Africa Flavored Syrup Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Flavor
      • 9.3.3.2.2. By Flavor Type
      • 9.3.3.2.3. By Application

10. South America Flavored Syrup Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Flavor
  • 10.2.2. By Flavor Type
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Flavored Syrup Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Flavor
      • 10.3.1.2.2. By Flavor Type
      • 10.3.1.2.3. By Application
  • 10.3.2. Colombia Flavored Syrup Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Flavor
      • 10.3.2.2.2. By Flavor Type
      • 10.3.2.2.3. By Application
  • 10.3.3. Argentina Flavored Syrup Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Flavor
      • 10.3.3.2.2. By Flavor Type
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Flavored Syrup Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Kerry Group PLC
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Tate & Lyle
• 15.3. Concord Foods
• 15.4. Sensient Technologies Corporation
• 15.5. Fuerst Day Lawson Ltd.
• 15.6. Monin Inc.
• 15.7. Toschi Vignola
• 15.8. R. Torre & Company Inc.
• 15.9. Sensory Effects Flavor Systems
• 15.10. The Hershey Company

16. Strategic Recommendations

17. About Us & Disclaimer