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1812308

低聚半乳糖市場－全球產業規模、佔有率、趨勢、機會和預測，按形態（糖漿、粉末、其他）、按應用（食品飲料、動物飼料、化妝品、其他）、按地區和競爭情況分類，2020-2030 年預測

Galacto-oligosaccharide Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Form (Syrup, Powder, Others), By Application (Food & Beverage, Animal Feed, Cosmetics, Others), By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年，全球低聚半乳糖市場規模為7.7654億美元，預計2030年將達到10.0551億美元，複合年成長率為4.60%。低聚半乳糖是一種源自乳糖的益生元纖維，以其支持消化系統健康、增強免疫功能以及促進雙歧桿菌和乳酸桿菌等有益腸道菌群生長的功效而聞名。消費者對腸道健康和益生元廣泛健康益處的認知日益增強，大大促進了低聚半乳糖在各類產品中的應用。

市場概況
預測期 2026-2030
2024年市場規模 7.7654億美元
2030年市場規模 10.0551億美元
2025-2030年複合年成長率 4.60%
成長最快的領域 糖漿
最大的市場 北美洲

這些領域包括嬰兒配方奶粉、乳製品、膳食補充品、功能性飲料，甚至動物營養。然而，市場確實面臨一些挑戰。原料（尤其是乳糖）價格和供應的波動會影響生產成本。此外，來自替代益生元纖維（例如低聚果糖 (FOS)、菊粉和新開發的合成 HMO）的競爭也對市場佔有率構成了潛在威脅。

關鍵市場促進因素

食品飲料業的成長

主要市場挑戰

原物料供應情況

主要市場趨勢

嬰兒營養應用的成長

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：COVID-19 對全球低聚半乳糖市場的影響

第5章：全球低聚半乳糖市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 按形式（糖漿、粉末、其他）
    • 依用途（食品飲料、動物飼料、化妝品、其他）
    • 按地區
    • 按公司分類（2024 年）
  • 市場地圖

第6章：北美低聚半乳糖市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 墨西哥
    • 加拿大

第7章：歐洲低聚半乳糖市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太低聚半乳糖市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 韓國
    • 日本
    • 澳洲

第9章：南美洲低聚半乳糖市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第10章：中東與非洲半乳寡糖市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：全球低聚半乳糖市場：SWOT 分析

第 15 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 16 章：競爭格局

  • VITALUS NUTRITION INC.
  • Ingredion
  • Fonterra Co-operative Group Limited
  • Clasado
  • Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
  • Snow Brand Milk Products Co. Ltd.
  • Royal FrieslandCampina
  • Kerry Group
  • Kowa Europe GmbH

第 17 章：策略建議

第18章調查會社について,免責事項

簡介目錄
Product Code: 30841

Global Galacto-oligosaccharide Market was valued at USD 776.54 Million in 2024 and is expected to reach USD 1005.51 Million by 2030 with a CAGR of 4.60%. Galacto-oligosaccharides are prebiotic fibers derived from lactose, known for their ability to support digestive health, enhance immune function, and promote the growth of beneficial gut bacteria such as bifidobacteria and lactobacilli. Growing consumer awareness around gut health and the broader health benefits of prebiotics has significantly contributed to the rising adoption of GOS in a wide range of products.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 776.54 Million
Market Size 2030USD 1005.51 Million
CAGR 2025-20304.60%
Fastest Growing SegmentSyrup
Largest MarketNorth America

These include infant formula, dairy products, dietary supplements, functional beverages, and even animal nutrition. However, the market does face certain challenges. Fluctuations in the price and availability of raw materials, particularly lactose, can impact production costs. Additionally, competition from alternative prebiotic fibers-such as fructo-oligosaccharides (FOS), inulin, and newly developed synthetic HMOs-poses a potential threat to market share.

Key Market Drivers

Growth in Food & Beverage Industry

The global Galacto-oligosaccharide (GOS) market is experiencing robust growth, significantly driven by the ongoing expansion and diversification of the food and beverage (F&B) industry. Total revenue in the Food & Drink market reached USD 2.00 billion in 2022. A global analysis identified the United States as the leading contributor to this revenue. As consumer preferences continue to shift toward functional, health-enhancing, and gut-friendly products, food manufacturers are increasingly incorporating prebiotic ingredients like GOS into their product portfolios.

GOS, a type of non-digestible carbohydrate with strong prebiotic properties, has gained widespread attention for its ability to support digestive health, improve immunity, and promote the growth of beneficial gut bacteria. In 2024, a randomized, double-blind clinical trial with 63 patients suffering from functional constipation demonstrated that GOS supplementation significantly increased bowel movement frequency and improved stool consistency. These health benefits make it an attractive ingredient across a range of F&B applications, including infant formula, dairy products, nutritional supplements, functional beverages, and bakery items.

Key Market Challenges

Availability of Raw Materials

One of the critical challenges confronting the global galacto-oligosaccharide (GOS) market is the availability and consistency of raw materials, primarily lactose, which is the key substrate for GOS production. The supply of high-quality lactose is heavily dependent on dairy industry outputs, which can be influenced by factors such as seasonal variations, fluctuations in milk production, and geopolitical issues affecting trade and logistics. These variables can lead to supply constraints or increased raw material costs, impacting production schedules and pricing strategies for GOS manufacturers.

Furthermore, as demand for lactose-based ingredients grows across multiple industries, competition for raw materials intensifies, potentially exacerbating supply chain vulnerabilities. Manufacturers must therefore invest in supply chain diversification and develop strategic partnerships with dairy producers to mitigate risks associated with raw material availability. Addressing this challenge is essential to maintaining stable production volumes, controlling costs, and meeting the rising market demand for GOS-based products globally.

Key Market Trends

Growth in Infant Nutrition Applications

A significant trend shaping the global Galacto-oligosaccharide (GOS) market is the accelerated growth in infant nutrition applications. With increasing awareness among parents and healthcare professionals regarding the importance of early-life gut health and immunity, GOS is becoming a preferred ingredient in infant formula and related products. New research in 2025 indicates that infants consuming a more diverse range of plant-based foods develop a more mature gut microbiome, establishing a foundation for improved long-term health.

Galacto-oligosaccharides closely mimic the functional properties of human milk oligosaccharides (HMOs), which are naturally present in breast milk and known to support the development of a healthy gut microbiome in infants. This similarity makes GOS an essential additive in infant formulas, where it helps promote the growth of beneficial bifidobacteria and enhances digestive comfort, reducing common issues such as colic and constipation.

Key Market Players

  • VITALUS NUTRITION INC.
  • Ingredion
  • Fonterra Co-operative Group Limited
  • Clasado
  • Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
  • Snow Brand Milk Products Co. Ltd.
  • Royal FrieslandCampina
  • Kerry Group
  • Kowa Europe GmbH

Report Scope

In this report, the Global Galacto-oligosaccharide Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Galacto-oligosaccharide Market, By Form:

  • Syrup
  • Powder
  • Others

Galacto-oligosaccharide Market, By Application:

  • Food & Beverage
  • Animal Feed
  • Cosmetics
  • Others

Galacto-oligosaccharide Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Galacto-oligosaccharide Market.

Available Customizations:

Global Galacto-oligosaccharide Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Impact of COVID-19 on Global Galacto-oligosaccharide Market

5. Global Galacto-oligosaccharide Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Form (Syrup, Powder, Others)
    • 5.2.2. By Application (Food & Beverage, Animal Feed, Cosmetics, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Galacto-oligosaccharide Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Form
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Galacto-oligosaccharide Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Form
        • 6.3.1.2.2. By Application
    • 6.3.2. Mexico Galacto-oligosaccharide Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Form
        • 6.3.2.2.2. By Application
    • 6.3.3. Canada Galacto-oligosaccharide Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Form
        • 6.3.3.2.2. By Application

7. Europe Galacto-oligosaccharide Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Form
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Galacto-oligosaccharide Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Form
        • 7.3.1.2.2. By Application
    • 7.3.2. Germany Galacto-oligosaccharide Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Form
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Galacto-oligosaccharide Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Form
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Galacto-oligosaccharide Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Form
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Galacto-oligosaccharide Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Form
        • 7.3.5.2.2. By Application

8. Asia Pacific Galacto-oligosaccharide Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Form
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Galacto-oligosaccharide Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Form
        • 8.3.1.2.2. By Application
    • 8.3.2. India Galacto-oligosaccharide Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Form
        • 8.3.2.2.2. By Application
    • 8.3.3. South Korea Galacto-oligosaccharide Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Form
        • 8.3.3.2.2. By Application
    • 8.3.4. Japan Galacto-oligosaccharide Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Form
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Galacto-oligosaccharide Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Form
        • 8.3.5.2.2. By Application

9. South America Galacto-oligosaccharide Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Form
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Galacto-oligosaccharide Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Form
        • 9.3.1.2.2. By Application
    • 9.3.2. Argentina Galacto-oligosaccharide Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Form
        • 9.3.2.2.2. By Application
    • 9.3.3. Colombia Galacto-oligosaccharide Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Form
        • 9.3.3.2.2. By Application

10. Middle East and Africa Galacto-oligosaccharide Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Form
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Galacto-oligosaccharide Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Form
        • 10.3.1.2.2. By Application
    • 10.3.2. Saudi Arabia Galacto-oligosaccharide Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Form
        • 10.3.2.2.2. By Application
    • 10.3.3. UAE Galacto-oligosaccharide Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Form
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Global Galacto-oligosaccharide Market: SWOT Analysis

15. Porters Five Forces Analysis

  • 15.1. Competition in the Industry
  • 15.2. Potential of New Entrants
  • 15.3. Power of Suppliers
  • 15.4. Power of Customers
  • 15.5. Threat of Substitute Products

16. Competitive Landscape

  • 16.1. VITALUS NUTRITION INC.
    • 16.1.1. Business Overview
    • 16.1.2. Company Snapshot
    • 16.1.3. Products & Services
    • 16.1.4. Financials (As Reported)
    • 16.1.5. Recent Developments
    • 16.1.6. Key Personnel Details
    • 16.1.7. SWOT Analysis
  • 16.2. Ingredion
  • 16.3. Fonterra Co-operative Group Limited
  • 16.4. Clasado
  • 16.5. Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
  • 16.6. Snow Brand Milk Products Co. Ltd.
  • 16.7. Royal FrieslandCampina
  • 16.8. Kerry Group
  • 16.9. Kowa Europe GmbH

17. Strategic Recommendations

18. About Us & Disclaimer