無麩質啤酒市場－全球產業規模、佔有率、趨勢、機會和預測，按成分類型（玉米、高粱、小米等）、按類型（麥芽啤酒、拉格啤酒等）、按包裝類型（瓶裝、罐裝）、按地區和競爭情況，2020-2030 年預測

2024 年全球無麩質啤酒市場價值為 1.9533 億美元，預計到 2030 年將成長到 3.8043 億美元，預測期內的複合年成長率為 11.80%。全球無麩質啤酒市場正在穩步成長，這得益於消費者對麩質不耐症、乳糜瀉和健康生活方式的認知不斷提高。隨著越來越多的人出於醫療或個人原因採用無麩質飲食，對傳統酒精飲料的無麩質替代品的需求正在上升。啤酒廠正在創新使用高粱、小米、米和蕎麥等無麩質穀物，以生產出既能滿足飲食需求又不影響口味的啤酒。此外，透過線上和零售通路不斷成長的供應以及精釀啤酒和特色啤酒的日益普及正在支持市場擴張。這一趨勢在北美和歐洲尤為突出。

關鍵市場促進因素

乳糜瀉和麩質過敏症盛行率上升

主要市場挑戰

高生產成本和定價挑戰

主要市場趨勢

精釀無麩質啤酒需求激增

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球無麩質啤酒市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依成分類型（原味、調味）
  • 按類型（利樂包裝、瓶裝、其他）
  • 依包裝類型（線下、線上）
  • 按地區
  • 按公司分類（2024 年）
• 市場地圖

第6章：北美無麩質啤酒市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲無麩質啤酒市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 德國
  • 西班牙
  • 義大利
  • 英國

第8章：亞太無麩質啤酒市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 日本
  • 印度
  • 韓國
  • 印尼

第9章：中東和非洲無麩質啤酒市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 土耳其

第10章：南美洲無麩質啤酒市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 合併與收購（如有）
• 產品發布（如有）
• 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 15 章：競爭格局

• 公司簡介
  • Anheuser-Busch Companies, LLC
  • Bard's Brewing, LLC
  • Green's Gluten-Free Beer
  • Brasseurs Sans Gluten
  • Holidaily Brewing Company
  • Ghostfish Brewing Company
  • Darling Brewery (Pty) Ltd
  • Lakefront Brewery, Inc
  • ALT Brew
  • Armored Cow Brewing Co.

第 16 章：策略建議

第17章調查會社について,免責事項

Global Gluten-Free Beer Market was valued at USD 195.33 million in 2024 and is expected to grow to USD 380.43 million by 2030 with a CAGR of 11.80% during the forecast period. The global gluten-free beer market is witnessing steady growth, driven by increasing consumer awareness of gluten intolerance, celiac disease, and health-conscious lifestyles. As more individuals adopt gluten-free diets for medical or personal reasons, demand for gluten-free alternatives to traditional alcoholic beverages is rising. Breweries are innovating with gluten-free grains such as sorghum, millet, rice, and buckwheat to create beers that meet dietary needs without compromising on flavor. Additionally, growing availability through online and retail channels and the rising popularity of craft and specialty beers are supporting market expansion. This trend is especially prominent in North America and Europe.

Key Market Drivers

Rising Prevalence of Celiac Disease and Gluten Sensitivity

One of the primary drivers of the gluten-free beer market is the increasing number of individuals diagnosed with celiac disease and non-celiac gluten sensitivity. Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine, requiring affected individuals to avoid all gluten-containing foods and beverages, including conventional beer. According to the Celiac Disease Foundation, celiac disease affects approximately 1% of the global population, and up to 6% may experience non-celiac gluten sensitivity.

In addition to those with diagnosed conditions, a growing number of people are opting for gluten-free diets due to perceived health benefits, digestive comfort, or as part of broader wellness trends. According to a 2024 HealthFocus International report, nearly 22% of global consumers now report choosing gluten-free products at least occasionally, even without medical necessity. This expanding consumer base has fueled the demand for gluten-free beer options. As consumers become more informed about gluten-related disorders, they are actively seeking safe, enjoyable alcoholic alternatives driving brewers to develop and promote gluten-free beer lines.

Key Market Challenges

High Production Costs and Pricing Challenges

One of the primary challenges in the gluten-free beer market is the high cost of production compared to conventional beer. Traditional beer is made using cost-effective ingredients such as barley and wheat, which are readily available and benefit from well-established supply chains. In contrast, gluten-free beer relies on alternative grains like sorghum, millet, rice, buckwheat, or corn, which are often more expensive and may require specialized sourcing.

Additionally, brewing gluten-free beer often demands changes in equipment, facilities, or processing techniques to avoid cross-contamination with gluten-containing ingredients. In some cases, breweries need to invest in dedicated gluten-free production lines, which significantly increases operational costs. Alternatively, some use gluten-reduction methods such as enzyme treatments, which require precise control and testing to ensure safety for gluten-sensitive consumers-again adding to the cost.

Key Market Trends

Surging Demand for Craft and Artisanal Gluten-Free Beers

A significant trend reshaping the gluten-free beer market is the increasing consumer preference for craft and artisanal beverages. The craft beer movement has gained immense popularity across the globe, with consumers showing strong interest in small-batch production, unique flavors, and authenticity. According to the Brewers Association (2024), craft beer sales grew by over 7% in the U.S. in 2023, with a noticeable rise in demand for gluten-free varieties. This trend has now extended to the gluten-free segment, encouraging breweries particularly independent and microbreweries to develop gluten-free options that are not only safe for consumption but also exciting and innovative in taste.

Craft brewers are experimenting with a variety of gluten-free grains like millet, buckwheat, quinoa, sorghum, and rice, alongside natural flavor infusions like citrus, herbs, spices, and even tropical fruits. This experimentation enhances flavor complexity, challenging the outdated notion that gluten-free beer lacks depth and character. A 2024 survey by the Brewers Association revealed that 45% of craft beer drinkers are increasingly seeking gluten-free options due to their artisanal and flavorful profiles. These craft varieties often appeal to a broader audience, including those who do not require gluten-free products for medical reasons but are drawn to their flavor profiles and artisanal appeal.

Key Market Players

• Anheuser-Busch Companies, LLC
• Bard's Brewing, LLC
• Brasseurs Sans Gluten
• Holidaily Brewing Company
• Ghostfish Brewing Company
• Darling Brewery (Pty) Ltd
• Lakefront Brewery, Inc.
• ALT Brew
• Armored Cow Brewing Co.
• Green's Gluten-Free Beer

Report Scope:

In this report, the Global Gluten-Free Beer Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Gluten-Free Beer Market, By Ingredient Type:

• Corn
• Sorghum
• Millet
• Others

Gluten-Free Beer Market, By Type:

• Ale Beer
• Lager Beer
• Others

Gluten-Free Beer Market, By Packaging Type:

• Bottles
• Cans

Gluten-Free Beer Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Gluten-Free Beer Market.

Available Customizations:

Global Gluten-Free Beer Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

• 4.1. Brand Awareness
• 4.2. Factors Influence Purchase Decision

5. Global Gluten-Free Beer Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Ingredient Type (Plain, Flavored)
  • 5.2.2. By Type (Tetra Pack, Bottle, Others)
  • 5.2.3. By Packaging Type (Offline, Online)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Gluten-Free Beer Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Ingredient Type
  • 6.2.2. By Type
  • 6.2.3. By Packaging Type
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Gluten-Free Beer Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Ingredient Type
      • 6.3.1.2.2. By Type
      • 6.3.1.2.3. By Packaging Type
  • 6.3.2. Canada Gluten-Free Beer Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Ingredient Type
      • 6.3.2.2.2. By Type
      • 6.3.2.2.3. By Packaging Type
  • 6.3.3. Mexico Gluten-Free Beer Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Ingredient Type
      • 6.3.3.2.2. By Type
      • 6.3.3.2.3. By Packaging Type

7. Europe Gluten-Free Beer Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Ingredient Type
  • 7.2.2. By Type
  • 7.2.3. By Packaging Type
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Gluten-Free Beer Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Ingredient Type
      • 7.3.1.2.2. By Type
      • 7.3.1.2.3. By Packaging Type
  • 7.3.2. Germany Gluten-Free Beer Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Ingredient Type
      • 7.3.2.2.2. By Type
      • 7.3.2.2.3. By Packaging Type
  • 7.3.3. Spain Gluten-Free Beer Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Ingredient Type
      • 7.3.3.2.2. By Type
      • 7.3.3.2.3. By Packaging Type
  • 7.3.4. Italy Gluten-Free Beer Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Ingredient Type
      • 7.3.4.2.2. By Type
      • 7.3.4.2.3. By Packaging Type
  • 7.3.5. United Kingdom Gluten-Free Beer Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Ingredient Type
      • 7.3.5.2.2. By Type
      • 7.3.5.2.3. By Packaging Type

8. Asia-Pacific Gluten-Free Beer Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Ingredient Type
  • 8.2.2. By Type
  • 8.2.3. By Packaging Type
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Gluten-Free Beer Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Ingredient Type
      • 8.3.1.2.2. By Type
      • 8.3.1.2.3. By Packaging Type
  • 8.3.2.Japan Gluten-Free Beer Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Ingredient Type
      • 8.3.2.2.2. By Type
      • 8.3.2.2.3. By Packaging Type
  • 8.3.3. India Gluten-Free Beer Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Ingredient Type
      • 8.3.3.2.2. By Type
      • 8.3.3.2.3. By Packaging Type
  • 8.3.4. South Korea Gluten-Free Beer Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Ingredient Type
      • 8.3.4.2.2. By Type
      • 8.3.4.2.3. By Packaging Type
  • 8.3.5. Indonesia Gluten-Free Beer Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Ingredient Type
      • 8.3.5.2.2. By Type
      • 8.3.5.2.3. By Packaging Type

9. Middle East & Africa Gluten-Free Beer Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Ingredient Type
  • 9.2.2. By Type
  • 9.2.3. By Packaging Type
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Gluten-Free Beer Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Ingredient Type
      • 9.3.1.2.2. By Type
      • 9.3.1.2.3. By Packaging Type
  • 9.3.2. Saudi Arabia Gluten-Free Beer Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Ingredient Type
      • 9.3.2.2.2. By Type
      • 9.3.2.2.3. By Packaging Type
  • 9.3.3. UAE Gluten-Free Beer Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Ingredient Type
      • 9.3.3.2.2. By Type
      • 9.3.3.2.3. By Packaging Type
  • 9.3.4. Turkey Gluten-Free Beer Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Ingredient Type
      • 9.3.4.2.2. By Type
      • 9.3.4.2.3. By Packaging Type

10. South America Gluten-Free Beer Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Ingredient Type
  • 10.2.2. By Type
  • 10.2.3. By Packaging Type
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Gluten-Free Beer Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Ingredient Type
      • 10.3.1.2.2. By Type
      • 10.3.1.2.3. By Packaging Type
  • 10.3.2. Argentina Gluten-Free Beer Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Ingredient Type
      • 10.3.2.2.2. By Type
      • 10.3.2.2.3. By Packaging Type
  • 10.3.3. Colombia Gluten-Free Beer Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Ingredient Type
      • 10.3.3.2.2. By Type
      • 10.3.3.2.3. By Packaging Type

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. Anheuser-Busch Companies, LLC
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Products & Services
    • 15.1.1.4. Financials (As Per Availability)
    • 15.1.1.5. Key Market Focus & Geographical Presence
    • 15.1.1.6. Recent Developments
    • 15.1.1.7. Key Management Personnel
  • 15.1.2. Bard's Brewing, LLC
  • 15.1.3. Green's Gluten-Free Beer
  • 15.1.4. Brasseurs Sans Gluten
  • 15.1.5. Holidaily Brewing Company
  • 15.1.6. Ghostfish Brewing Company
  • 15.1.7. Darling Brewery (Pty) Ltd
  • 15.1.8. Lakefront Brewery, Inc
  • 15.1.9. ALT Brew
  • 15.1.10. Armored Cow Brewing Co.

16. Strategic Recommendations

17. About Us & Disclaimer