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市場調查報告書
商品編碼
1812218

即食食品市場－全球產業規模、佔有率、趨勢、機會和預測（按產品類型、按銷售管道、按餐點類型、按地區和競爭情況，2020-2030 年預測）

Ready Meals Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type, By Sales Channel, By Meal Type, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球即食食品市場價值為 910.7 億美元，預計到 2030 年將成長到 1,093.6 億美元，預測期內的複合年成長率為 3.15%。全球即食食品市場正在經歷強勁成長，這得益於快節奏的生活方式中消費者對方便、省時的食品選擇的偏好日益增加。城市化、可支配收入的增加以及勞動人口的增加，推動了對即食、即煮和冷凍食品的需求。製造商正專注於改善營養成分、清潔標籤和多樣化的產品供應，以滿足不斷變化的消費者偏好，包括純素食、無麩質和有機食品。包裝和保鮮技術的進步正在提高保存期限和產品安全性。此外，電子商務和零售通路的擴張進一步推動了已開發地區和新興地區的市場可及性和成長。

市場概況
預測期 2026-2030
2024年市場規模 910.7億美元
2030年市場規模 1093.6億美元
2025-2030年複合年成長率 3.15%
成長最快的領域 線上
最大的市場 北美洲

關鍵市場促進因素

對便捷、省時解決方案的需求不斷成長

主要市場挑戰

健康和營養問題

主要市場趨勢

健康意識強、清潔標籤即食食品的興起

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球即食食品市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依產品類型（冷凍、冷藏、罐裝、其他）
    • 依銷售管道（超市/大賣場、便利商店、網路、其他）
    • 依餐點類型（素食、非素食）
    • 按地區
    • 按公司分類（2024 年）
  • 市場地圖

第6章：北美即食食品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲即食食品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 西班牙
    • 義大利
    • 英國

第8章：亞太地區即食食品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 韓國
    • 印尼

第9章：中東和非洲即食食品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第10章：南美洲即食食品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 15 章：競爭格局

  • 公司簡介
    • Nestle SA
    • Conagra Brands Inc.
    • The Kraft Heinz Company
    • Nomad Foods Limited
    • Tyson Foods Inc.
    • Unilever PLC
    • Hormel Foods Corporation
    • Mars, Incorporated
    • Campbell Soup Company
    • Ajinomoto Co., Inc.

第 16 章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 30366

Global Ready Meals Market was valued at USD 91.07 billion in 2024 and is expected to grow to USD 109.36 billion by 2030 with a CAGR of 3.15% during the forecast period. The global ready meals market is witnessing robust growth, driven by increasing consumer preference for convenient, time-saving food options amid fast-paced lifestyles. Urbanization, rising disposable incomes, and the growing number of working individuals are boosting demand for ready-to-eat, ready-to-cook, and frozen meals. Manufacturers are focusing on improving nutritional profiles, clean labeling, and diverse product offerings to cater to evolving consumer preferences, including vegan, gluten-free, and organic options. Technological advancements in packaging and preservation techniques are enhancing shelf life and product safety. Additionally, the expansion of e-commerce and retail channels is further fueling market accessibility and growth across developed and emerging regions.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 91.07 Billion
Market Size 2030USD 109.36 Billion
CAGR 2025-20303.15%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Rising Demand for Convenience and Time-Saving Solutions

One of the most significant drivers of the global ready meals market is the increasing consumer demand for convenience. As modern lifestyles become increasingly hectic, particularly in urban centers, consumers are seeking time-efficient food solutions that do not compromise on taste or quality. The surge in dual-income households, longer working hours, and a decline in home cooking skills have further contributed to the popularity of ready meals. These products offer a practical alternative to cooking from scratch, providing a quick, easy-to-prepare solution for breakfast, lunch, or dinner. Ready meals whether frozen, chilled, or shelf-stable require minimal preparation, often involving just heating before consumption. This convenience factor strongly resonates with millennials, Gen Z, and busy professionals who prioritize ease and speed in meal preparation. According to a 2024 study, over 83% of U.S. consumers reported consuming frozen or ready-to-eat meals weekly to save time and simplify meal planning.

Key Market Challenges

Health and Nutrition Concerns

Despite the growing popularity of ready meals, health and nutrition remain a major challenge for the market. Consumers are increasingly aware of the potential health risks associated with processed foods, including high levels of sodium, saturated fats, preservatives, and artificial additives. Many traditional ready meals are perceived as being unhealthy, contributing to issues like obesity, hypertension, and heart disease. This negative perception creates a barrier to market growth, especially among health-conscious consumers who prioritize fresh, minimally processed meals.

While there has been a push towards reformulating ready meals to make them healthier, maintaining taste, texture, and shelf life while reducing unhealthy ingredients is complex and costly. Additionally, clean-label requirements such as the removal of synthetic additives, artificial colors, and flavor enhancers are putting pressure on manufacturers to invest in new recipes and ingredient sourcing. These changes must also comply with stringent food regulations across various regions, adding further complexity and expense.

Key Market Trends

Rise of Health-Conscious and Clean-Label Ready Meals

One of the most significant trends transforming the global ready meals market is the growing consumer preference for healthier, clean-label products. As awareness of diet-related health issues increases, consumers are scrutinizing ingredient lists more closely. This trend is driving demand for ready meals that are free from artificial preservatives, colors, and additives, and instead made with natural, whole-food ingredients. According to 2024 Clean Label Consumer Study, over 75% of global consumers prefer ready meals with simple, recognizable ingredients and no artificial additives, highlighting strong momentum for clean-label innovation.

Manufacturers are responding by reformulating existing products or introducing new lines that emphasize low sodium, low sugar, reduced fat, high protein, and fiber-rich content. In addition, there's a growing popularity of ready meals that cater to specific dietary needs, including gluten-free, dairy-free, keto, paleo, low-carb, and organic options. Clean-label transparency also means including fewer but more recognizable ingredients, often with clear front-of-pack labeling. This health-focused trend is not only reshaping the product landscape but also positioning premium, better-for-you options as key growth drivers within the market.

Key Market Players

  • Nestle S.A.
  • Conagra Brands Inc.
  • The Kraft Heinz Company
  • Nomad Foods Limited
  • Tyson Foods Inc.
  • Unilever PLC
  • Hormel Foods Corporation
  • Mars, Incorporated
  • Campbell Soup Company
  • Ajinomoto Co., Inc.

Report Scope:

In this report, the Global Ready Meals Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Ready Meals Market, By Product Type:

  • Frozen
  • Chilled
  • Canned
  • Others

Ready Meals Market, By Sales Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others

Ready Meals Market, By Meal Type:

  • Vegetarian
  • Non-vegetarian

Ready Meals Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Ready Meals Market.

Available Customizations:

Global Ready Meals Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Ready Meals Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Frozen, Chilled, Canned, Others)
    • 5.2.2. By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
    • 5.2.3. By Meal Type (Vegetarian, Non-vegetarian)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Ready Meals Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Sales Channel
    • 6.2.3. By Meal Type
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Ready Meals Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Sales Channel
        • 6.3.1.2.3. By Meal Type
    • 6.3.2. Canada Ready Meals Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Sales Channel
        • 6.3.2.2.3. By Meal Type
    • 6.3.3. Mexico Ready Meals Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Sales Channel
        • 6.3.3.2.3. By Meal Type

7. Europe Ready Meals Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Sales Channel
    • 7.2.3. By Meal Type
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Ready Meals Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Sales Channel
        • 7.3.1.2.3. By Meal Type
    • 7.3.2. Germany Ready Meals Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Sales Channel
        • 7.3.2.2.3. By Meal Type
    • 7.3.3. Spain Ready Meals Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Sales Channel
        • 7.3.3.2.3. By Meal Type
    • 7.3.4. Italy Ready Meals Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Sales Channel
        • 7.3.4.2.3. By Meal Type
    • 7.3.5. United Kingdom Ready Meals Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Sales Channel
        • 7.3.5.2.3. By Meal Type

8. Asia-Pacific Ready Meals Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Sales Channel
    • 8.2.3. By Meal Type
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Ready Meals Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Sales Channel
        • 8.3.1.2.3. By Meal Type
    • 8.3.2.Japan Ready Meals Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Sales Channel
        • 8.3.2.2.3. By Meal Type
    • 8.3.3. India Ready Meals Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Sales Channel
        • 8.3.3.2.3. By Meal Type
    • 8.3.4. South Korea Ready Meals Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Sales Channel
        • 8.3.4.2.3. By Meal Type
    • 8.3.5. Indonesia Ready Meals Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Sales Channel
        • 8.3.5.2.3. By Meal Type

9. Middle East & Africa Ready Meals Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Sales Channel
    • 9.2.3. By Meal Type
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Ready Meals Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Sales Channel
        • 9.3.1.2.3. By Meal Type
    • 9.3.2. Saudi Arabia Ready Meals Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Sales Channel
        • 9.3.2.2.3. By Meal Type
    • 9.3.3. UAE Ready Meals Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Sales Channel
        • 9.3.3.2.3. By Meal Type
    • 9.3.4. Turkey Ready Meals Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Sales Channel
        • 9.3.4.2.3. By Meal Type

10. South America Ready Meals Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Sales Channel
    • 10.2.3. By Meal Type
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Ready Meals Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Sales Channel
        • 10.3.1.2.3. By Meal Type
    • 10.3.2. Argentina Ready Meals Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Sales Channel
        • 10.3.2.2.3. By Meal Type
    • 10.3.3. Colombia Ready Meals Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Sales Channel
        • 10.3.3.2.3. By Meal Type

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Nestle S.A.
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Conagra Brands Inc.
    • 15.1.3. The Kraft Heinz Company
    • 15.1.4. Nomad Foods Limited
    • 15.1.5. Tyson Foods Inc.
    • 15.1.6. Unilever PLC
    • 15.1.7. Hormel Foods Corporation
    • 15.1.8. Mars, Incorporated
    • 15.1.9. Campbell Soup Company
    • 15.1.10. Ajinomoto Co., Inc.

16. Strategic Recommendations

17. About Us & Disclaimer