查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1812180

無糖食品和飲料市場－全球產業規模、佔有率、趨勢、機會和預測（按產品類型、按銷售管道、按地區和競爭情況，2020-2030 年）

Sugar-Free Food and Beverage Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type, By Sales Channel, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

價格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

簡介目錄

2024 年全球無糖食品和飲料市場價值為 196.3 億美元，預計到 2030 年將成長到 242.1 億美元，預測期內的複合年成長率為 3.61%。全球無糖食品和飲料市場正在經歷顯著成長，這得益於人們健康意識的增強、糖尿病和肥胖症的患病率上升以及對低熱量替代品的需求不斷成長。根據國際糖尿病聯盟 (IDF) 的數據，截至 2024 年，全球將有超過 5.37 億成年人患有糖尿病，預計未來幾年這一數字將急劇上升，凸顯了對低糖飲食的迫切需求。消費者正在積極選擇更健康的生活方式，從而更多地採用使用甜菊糖、羅漢果和赤藻醣醇等天然和人工甜味劑的產品，這些產品已獲得美國 FDA 和 EFSA 等機構的批准。

市場概況
預測期 2026-2030
2024年市場規模 196.3億美元
2030年市場規模 242.1億美元
2025-2030年複合年成長率 3.61%
成長最快的領域 線上
最大的市場 北美洲

關鍵市場促進因素

健康意識的提高與生活方式的改變

主要市場挑戰

味覺和感官限制

主要市場趨勢

天然和植物甜味劑日益受到青睞

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球無糖食品和飲料市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依產品類型（飲料、乳製品及乳製品替代品、糖果、烘焙產品、其他）
    • 依銷售管道（超市/大賣場、便利商店、網路、其他）
    • 按地區
    • 按公司分類（2024 年）
  • 市場地圖

第6章：北美無糖食品和飲料市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲無糖食品和飲料市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 西班牙
    • 義大利
    • 英國

第8章：亞太無糖食品和飲料市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 韓國
    • 印尼

第9章：中東和非洲無糖食品和飲料市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第10章：南美無糖食品與飲料市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 15 章：競爭格局

  • 公司簡介
    • The Hershey Company
    • Nestle SA
    • Kellanova
    • Mars Incorporated
    • PepsiCo Inc.
    • The Coca-Cola Company
    • The Kraft Heinz Company
    • Hostess Brands Inc.
    • Mondelez International Inc.
    • Strauss Group Ltd

第 16 章：策略建議

第 17 章：關於我們與免責聲明

簡介目錄
Product Code: 30282

Global Sugar-Free Food and Beverage Market was valued at USD 19.63 billion in 2024 and is expected to grow to USD 24.21 billion by 2030 with a CAGR of 3.61% during the forecast period. The global sugar-free food and beverage market is experiencing significant growth, fueled by rising health consciousness, increasing prevalence of diabetes and obesity, and a growing demand for low-calorie alternatives. According to the International Diabetes Federation (IDF), over 537 million adults worldwide are living with diabetes as of 2024, and this number is projected to rise sharply in the coming years highlighting the urgent need for sugar-reduced diets. Consumers are actively choosing healthier lifestyles, leading to greater adoption of products using natural and artificial sweeteners like stevia, monk fruit, and erythritol, which are approved by bodies such as the U.S. FDA and EFSA.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 19.63 Billion
Market Size 2030USD 24.21 Billion
CAGR 2025-20303.61%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Rising Health Awareness and Lifestyle Changes

One of the most significant drivers of the sugar-free food and beverage market is the growing global emphasis on health and wellness. According to the World Health Organization (WHO), in 2024, over 1.9 billion adults were overweight, with more than 650 million classified as obese, and global obesity rates have nearly tripled since 1975. These alarming statistics are driving increased awareness of the harmful effects of excessive sugar intake, particularly in relation to cardiovascular diseases, metabolic disorders, and non-communicable diseases (NCDs). Public health campaigns, national nutrition guidelines, and growing digital exposure via social media have further encouraged consumers to read food labels and adopt healthier diets.

Nowadays consumers are proactively seeking products that align with low-sugar, low-calorie, or sugar-free dietary goals. Sugar-free alternatives are increasingly popular not only among individuals with diabetes but also among consumers following keto, paleo, and intermittent fasting diets. Data from the U.S. Centers for Disease Control and Prevention (CDC) indicates that nearly one in six Americans follows a special diet, with sugar reduction being a leading motivation. This growing demand for better-for-you options has prompted global manufacturers to introduce sugar-free offerings across a wide range of categories, including soft drinks, confectionery, dairy, baked goods, and snacks. The global shift toward preventive healthcare particularly in urban and developed regions-is acting as a key growth driver, with governments and institutions advocating for reduced sugar intake through policy and awareness.

Key Market Challenges

Taste and Sensory Limitations

Despite major advances in sweetener technology, taste remains a significant barrier to the widespread adoption of sugar-free products. Traditional sugar not only provides sweetness but also contributes to texture, mouthfeel, bulk, and the overall sensory profile of food and beverages. Replacing sugar with alternative sweeteners whether natural (like stevia or monk fruit) or artificial (like aspartame or sucralose) often results in products with a different aftertaste, thinner texture, or less satisfying flavor.

For many consumers, particularly those accustomed to conventional sugar-sweetened products, the difference in taste can be a deterrent to switching to sugar-free options. Additionally, some sweeteners can produce a lingering bitterness or metallic aftertaste, especially in higher concentrations. While blends of sweeteners have been developed to improve palatability, achieving the same sensory experience as sugar remains a challenge for formulators.

Key Market Trends

Natural and Plant-Based Sweeteners Gaining Prominence

A key trend driving innovation in the sugar-free food and beverage market is the rising demand for natural, plant-based sweeteners. Health-conscious and ingredient-aware consumers are increasingly seeking clean-label products made with recognizable, non-artificial ingredients. As a result, natural sweeteners such as stevia, monk fruit extract, erythritol, and allulose are emerging as preferred sugar substitutes. Supporting this shift, a report reveals that 46% of Australian consumers began purchasing organic products primarily for personal health reasons. Additionally, 46% were influenced by environmental concerns, while 27% cited animal welfare as a motivating factor in their purchasing decisions.

Unlike synthetic sweeteners like aspartame or saccharin, which have faced scrutiny over safety concerns, natural sweeteners offer a "better-for-you" appeal with fewer negative perceptions. They are often marketed as zero-calorie or low-glycemic alternatives, making them ideal for consumers following diabetic, ketogenic, or paleo diets. Moreover, manufacturers are using sweetener blends to improve taste, minimize aftertastes, and optimize functional properties in baked goods, beverages, dairy products, and confectionery.

Key Market Players

  • The Hershey Company
  • Nestle SA
  • Kellanova
  • Mars Incorporated
  • PepsiCo Inc.
  • The Coca-Cola Company
  • The Kraft Heinz Company
  • Hostess Brands Inc.
  • Mondelez International Inc.
  • Strauss Group Ltd

Report Scope:

In this report, the Global Sugar-Free Food and Beverage Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Sugar-Free Food and Beverage Market, By Product Type:

  • Beverages
  • Dairy & Dairy Alternatives
  • Confectionery
  • Bakery Products
  • Others

Sugar-Free Food and Beverage Market, By Sales Channel:

  • Supermarket/Hypermarket
  • Convenience Stores
  • Online
  • Others

Sugar-Free Food and Beverage Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Sugar-Free Food and Beverage Market.

Available Customizations:

Global Sugar-Free Food and Beverage Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Sugar-Free Food and Beverage Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Beverages, Dairy & Dairy Alternatives, Confectionery, Bakery Products, Others)
    • 5.2.2. By Sales Channel (Supermarket/Hypermarket, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Sugar-Free Food and Beverage Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Sales Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Sugar-Free Food and Beverage Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Sales Channel
    • 6.3.2. Canada Sugar-Free Food and Beverage Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Sales Channel
    • 6.3.3. Mexico Sugar-Free Food and Beverage Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Sales Channel

7. Europe Sugar-Free Food and Beverage Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Sales Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Sugar-Free Food and Beverage Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Sales Channel
    • 7.3.2. Germany Sugar-Free Food and Beverage Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Sales Channel
    • 7.3.3. Spain Sugar-Free Food and Beverage Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Sales Channel
    • 7.3.4. Italy Sugar-Free Food and Beverage Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Sales Channel
    • 7.3.5. United Kingdom Sugar-Free Food and Beverage Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Sales Channel

8. Asia-Pacific Sugar-Free Food and Beverage Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Sales Channel
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Sugar-Free Food and Beverage Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Sales Channel
    • 8.3.2.Japan Sugar-Free Food and Beverage Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Sales Channel
    • 8.3.3. India Sugar-Free Food and Beverage Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Sales Channel
    • 8.3.4. South Korea Sugar-Free Food and Beverage Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Sales Channel
    • 8.3.5. Indonesia Sugar-Free Food and Beverage Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Sales Channel

9. Middle East & Africa Sugar-Free Food and Beverage Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Sales Channel
    • 9.2.3. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Sugar-Free Food and Beverage Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Sales Channel
    • 9.3.2. Saudi Arabia Sugar-Free Food and Beverage Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Sales Channel
    • 9.3.3. UAE Sugar-Free Food and Beverage Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Sales Channel
    • 9.3.4. Turkey Sugar-Free Food and Beverage Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Sales Channel

10. South America Sugar-Free Food and Beverage Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Sales Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Sugar-Free Food and Beverage Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Sales Channel
    • 10.3.2. Argentina Sugar-Free Food and Beverage Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Sales Channel
    • 10.3.3. Colombia Sugar-Free Food and Beverage Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Sales Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. The Hershey Company
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Nestle SA
    • 15.1.3. Kellanova
    • 15.1.4. Mars Incorporated
    • 15.1.5. PepsiCo Inc.
    • 15.1.6. The Coca-Cola Company
    • 15.1.7. The Kraft Heinz Company
    • 15.1.8. Hostess Brands Inc.
    • 15.1.9. Mondelez International Inc.
    • 15.1.10. Strauss Group Ltd

16. Strategic Recommendations

17. About Us & Disclaime