發酵飼料原料市場－全球產業規模、佔有率、趨勢、機會及預測（按成分、形態、動物類型、地區和競爭細分，2020-2030 年）

2024 年全球發酵飼料原料市場價值為 367.1 億美元，預計在預測期內將達到 703.9 億美元，到 2030 年的複合年成長率為 11.42%。全球發酵飼料原料市場的成長是由對高品質動物營養日益成長的需求所驅動的，這些營養有助於提高牲畜的生產力和健康。發酵飼料原料，包括發酵豆粕、玉米和穀物，透過提高必需營養素的生物利用度，改善動物的營養吸收、腸道健康和免疫力。這些原料有助於減少對抗生素和化學添加劑的需求，符合消費者對無抗生素動物產品日益成長的偏好。隨著畜牧業為滿足全球對肉類、牛奶和蛋類日益成長的需求而不斷加強，飼料製造商擴大加入發酵原料來提高飼料效率和動物的整體性能。

農民對飼餵發酵產品的長期益處的認知日益加深，尤其是在牲畜消化系統疾病和營養缺乏症普遍存在的地區，這進一步推動了市場的發展。發酵可以減少傳統飼料中的抗營養因子，提高飼料的適口性，使動物更容易消化和有效利用飼料。此外，發酵技術的創新使得大規模生產高品質發酵原料成為可能，確保了穩定的品質、更長的保存期限和更高的成本效益。這些優勢正吸引著小型和商業化畜牧養殖戶的採用。

關鍵市場促進因素

發酵產品在飼養家禽的應用日益廣泛

主要市場挑戰

小規模農戶意識有限

主要市場趨勢

飼料配方創新

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球發酵飼料原料市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依成分（胺基酸、維生素和礦物質、有機酸、益生菌和益生元、其他）
  • 依形態（液體 vs. 乾燥）
  • 依動物類型（家禽、豬、反芻動物、水生動物、其他）
  • 按地區
  • 按公司分類（2024）
• 市場地圖
  • 按成分
  • 按形式
  • 依動物類型
  • 按地區

第6章：北美發酵飼料原料市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 墨西哥
  • 加拿大

第7章：歐洲發酵飼料原料市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 英國
  • 義大利
  • 德國
  • 西班牙

第8章：亞太地區發酵飼料原料市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：南美洲發酵飼料原料市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第10章：中東與非洲發酵飼料原料市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 阿拉伯聯合大公國
  • 沙烏地阿拉伯
  • 土耳其
  • 埃及

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 最新動態
• 併購
• 產品發布

第 13 章：競爭格局

• BASF SE
• Balchem Inc.
• Cargill, Inc.
• Chr. Hansen A/S
• AB Vista
• Archer Daniels Midland Company
• Ajinomoto Co. Inc.
• Angel Yeast Co., Ltd.
• CJ Corp.
• Fermented Nutrition Corporation

第 14 章：策略建議

第15章調查會社について,免責事項

Global Fermented Feed Ingredients Market was valued at USD 36.71 billion in 2024 and is expected to reach USD 70.39 billion in the forecast period with a CAGR of 11.42% through 2030. The growth of the global fermented feed ingredients market is being driven by rising demand for high-quality animal nutrition that enhances livestock productivity and health. Fermented feed ingredients, including fermented soybean meal, corn, and grains, improve nutrient absorption, gut health, and immunity in animals by enhancing the bioavailability of essential nutrients. These ingredients help reduce the need for antibiotics and chemical additives, aligning with the growing consumer preference for antibiotic-free animal products. As the livestock sector intensifies to meet the rising global demand for meat, milk, and eggs, feed manufacturers are increasingly incorporating fermented ingredients to improve feed efficiency and overall animal performance.

The market is further supported by growing awareness among farmers about the long-term benefits of feeding fermented products, especially in regions where digestive disorders and nutrient deficiencies are common in livestock. Fermentation reduces anti-nutritional factors present in traditional feed and improves palatability, making it easier for animals to digest and utilize feed effectively. Additionally, innovations in fermentation technology have made it possible to produce high-quality fermented ingredients at scale, ensuring consistent quality, longer shelf life, and cost-effectiveness. These advantages are encouraging adoption among both small and commercial livestock farmers.

Key Market Drivers

Growing Usage of Fermented products for Feeding Poultry Animals

Poultry farmers are increasingly adopting fermented feed, like corn-soy blends and wheat bran, to boost flock performance. In a 2023 trial, broiler diets supplemented with 10% fermented feed delivered significantly higher weight gains in the first three weeks. Even a 5% inclusion rate resulted in improved growth and feed conversion across the full 42-day cycle. These measurable early gains are encouraging widespread adoption within commercial poultry operations.

Laying hens have also benefited: researchers observed that 20% fermented rations led to higher egg production, better eggshell strength, and stronger immune markers-such as elevated IgA, IgG, and IgM levels. This addresses critical performance and health metrics in later production stages, offering financial upside and consistency to egg producers.

The gut-health benefits of fermented feed are reshaping nutrition strategies. Fermentation breaks down anti-nutritional compounds, increases B-vitamin levels, and enriches the gut microbiome with beneficial bacteria. These attributes contribute to improved nutrient digestibility and overall bird well-being in both broilers and layers.

On smaller-scale farms, enhanced scavenging efficiency and reduced feed usage have boosted farmer confidence in fermented feed solutions. With performance gains, better bird health, and cost efficiency converging, the poultry industry is accelerating its shift toward fermented feed products across various production models.

Key Market Challenges

Limited Awareness Among Small-Scale Farmers

One of the critical challenges facing the global fermented feed ingredients market is the limited awareness among small-scale farmers about the benefits and usage of fermented feed products. Many smallholders, especially in developing regions, continue to rely on traditional feeding practices using unprocessed or raw ingredients, largely due to lack of access to training, demonstration models, and technical support. While fermented feeds offer improved digestibility, better gut health, and enhanced immunity in livestock, these advantages are often under-communicated to rural farmers who form the backbone of livestock production in several parts of the world. Furthermore, language barriers, low literacy levels, and limited exposure to scientific advancements further widen the knowledge gap. Without structured awareness campaigns and localized extension services, the market risks losing out on a large potential consumer base that could benefit significantly from adopting fermented feed solutions.

Compounding the issue is the absence of robust farmer support systems and demonstration programs that could showcase the tangible benefits of fermented feed use in real-world farm conditions. Many smallholders are risk-averse and hesitant to invest in unfamiliar feed technologies unless they have seen successful examples within their community. Additionally, misconceptions persist-some farmers mistakenly believe fermented feed is inferior or causes digestive issues, deterring adoption. This lack of trust is amplified by limited contact with veterinarians, nutritionists, or agribusiness experts who could provide accurate guidance. To address this challenge, there is a pressing need for public-private collaboration in creating on-field demonstrations, mobile advisory services, and regional training centers aimed specifically at educating and empowering small-scale farmers with practical knowledge on fermented feed ingredients and their long-term value.

Key Market Trends

Innovation in Feed Formulations

Innovation in feed formulations is a key trend reshaping the fermented feed ingredients market by enhancing animal nutrition and gut health. Producers are increasingly shifting from traditional dry fermentation to wet fermented feed, which offers superior digestibility and palatability. Wet fermentation breaks down complex carbohydrates and anti-nutritional factors more effectively, increasing nutrient bioavailability and reducing the incidence of digestive disorders. As a result, livestock consume more efficiently and maintain better growth rates-especially in poultry and swine production. This form of feed is also easier to incorporate into liquid-based feeding systems, making it a practical choice for high-intensity commercial operations.

Another dimension of innovation lies in the integration of functional additives-such as probiotics, enzymes, and phytogenic compounds-into fermented feed blends. Precision fermentation techniques enable the development of customized microbial strains that deliver specific health benefits, like enhanced immune response or improved fiber digestion. These probiotic-enriched feeds can support herd resilience and reduce dependence on antibiotics. Additionally, enzyme supplementation during fermentation helps degrade structural plant components, supporting performance in ruminants. Such value-added formulations appeal to sustainability-focused producers aiming for cleaner-label and antibiotic-free production, driving demand across organic, premium, and conventional livestock markets.

Key Market Players

• BASF SE
• Balchem Inc.
• Cargill, Inc.
• Chr. Hansen A/S
• AB Vista
• Archer Daniels Midland Company
• Ajinomoto Co. Inc.
• Angel Yeast Co., Ltd.
• CJ Corp.
• Fermented Nutrition Corporation

Report Scope:

In this report, Global Fermented Feed Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Fermented Feed Ingredients Market, By Ingredient:

• Amino Acids
• Vitamins & Minerals
• Organic Acid
• Probiotics & Prebiotics
• Others

Fermented Feed Ingredients Market, By Form:

• Liquid
• Dry

Fermented Feed Ingredients Market, By Animal Type:

• Poultry
• Swine
• Ruminant
• Aquatic
• Others

Fermented Feed Ingredients Market, By Region:

• North America
  • United States
  • Mexico
  • Canada
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • UAE
  • Saudi Arabia
  • Turkey
  • Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Global Fermented Feed Ingredients Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fermented Feed Ingredients Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Ingredient (Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, Others)
  • 5.2.2. By Form (Liquid v/s Dry)
  • 5.2.3. By Animal Type (Poultry, Swine, Ruminant, Aquatic, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map
  • 5.3.1. By Ingredient
  • 5.3.2. By Form
  • 5.3.3. By Animal Type
  • 5.3.4. By Region

6. North America Fermented Feed Ingredients Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Ingredient
  • 6.2.2. By Form
  • 6.2.3. By Animal Type
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Fermented Feed Ingredients Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Ingredient
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Animal Type
  • 6.3.2. Mexico Fermented Feed Ingredients Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Ingredient
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Animal Type
  • 6.3.3. Canada Fermented Feed Ingredients Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Ingredient
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Animal Type

7. Europe Fermented Feed Ingredients Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Ingredient
  • 7.2.2. By Form
  • 7.2.3. By Animal Type
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Fermented Feed Ingredients Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Ingredient
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Animal Type
  • 7.3.2. United Kingdom Fermented Feed Ingredients Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Ingredient
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Animal Type
  • 7.3.3. Italy Fermented Feed Ingredients Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Ingredient
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Animal Type
  • 7.3.4. Germany Fermented Feed Ingredients Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Ingredient
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Animal Type
  • 7.3.5. Spain Fermented Feed Ingredients Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Ingredient
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Animal Type

8. Asia-Pacific Fermented Feed Ingredients Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Ingredient
  • 8.2.2. By Form
  • 8.2.3. By Animal Type
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Fermented Feed Ingredients Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Ingredient
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Animal Type
  • 8.3.2. India Fermented Feed Ingredients Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Ingredient
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Animal Type
  • 8.3.3. Japan Fermented Feed Ingredients Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Ingredient
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Animal Type
  • 8.3.4. South Korea Fermented Feed Ingredients Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Ingredient
      • 8.3.4.2.2. By Form
      • 8.3.4.2.3. By Animal Type
  • 8.3.5. Australia Fermented Feed Ingredients Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Ingredient
      • 8.3.5.2.2. By Form
      • 8.3.5.2.3. By Animal Type

9. South America Fermented Feed Ingredients Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Ingredient
  • 9.2.2. By Form
  • 9.2.3. By Animal Type
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Fermented Feed Ingredients Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Ingredient
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Animal Type
  • 9.3.2. Argentina Fermented Feed Ingredients Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Ingredient
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Animal Type
  • 9.3.3. Colombia Fermented Feed Ingredients Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Ingredient
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Animal Type

10. Middle East and Africa Fermented Feed Ingredients Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Ingredient
  • 10.2.2. By Form
  • 10.2.3. By Animal Type
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Fermented Feed Ingredients Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Ingredient
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Animal Type
  • 10.3.2. UAE Fermented Feed Ingredients Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Ingredient
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Animal Type
  • 10.3.3. Saudi Arabia Fermented Feed Ingredients Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Ingredient
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Animal Type
  • 10.3.4. Turkey Fermented Feed Ingredients Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Ingredient
      • 10.3.4.2.2. By Form
      • 10.3.4.2.3. By Animal Type
  • 10.3.5. Egypt Fermented Feed Ingredients Market Outlook
    • 10.3.5.1. Market Size & Forecast
      • 10.3.5.1.1. By Value
    • 10.3.5.2. Market Share & Forecast
      • 10.3.5.2.1. By Ingredient
      • 10.3.5.2.2. By Form
      • 10.3.5.2.3. By Animal Type

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Mergers & Acquisitions
• 12.3. Product Launches

13. Competitive Landscape

• 13.1. BASF SE
  • 13.1.1. Business Overview
  • 13.1.2. Company Snapshot
  • 13.1.3. Products & Services
  • 13.1.4. Financials (As Reported)
  • 13.1.5. Recent Developments
  • 13.1.6. Key Personnel Details
  • 13.1.7. SWOT Analysis
• 13.2. Balchem Inc.
• 13.3. Cargill, Inc.
• 13.4. Chr. Hansen A/S
• 13.5. AB Vista
• 13.6. Archer Daniels Midland Company
• 13.7. Ajinomoto Co. Inc.
• 13.8. Angel Yeast Co., Ltd.
• 13.9. CJ Corp.
• 13.10. Fermented Nutrition Corporation

14. Strategic Recommendations

15. About Us & Disclaimer