食品色素市場－全球產業規模、佔有率、趨勢、機會和預測，按類型、形式、溶解度、應用（食品和飲料）、地區和競爭細分，2020-2030 年

2024 年全球食用色素市場價值為 35.4 億美元，預計到 2030 年將達到 51.7 億美元，預測期內的複合年成長率為 6.52%。全球食用色素市場正在經歷顯著成長，這得益於食品和飲料行業的成長以及烘焙和糖果行業對食用色素的需求不斷成長。對產品吸引力方面改進產品的需求不斷增加，也導致對食用色素的需求不斷增加。食用色素是一種允許在食品中添加顏色的染料或顏料。它們被添加到食物和飲料中以產生特定的外觀。旅館、咖啡館和餐廳數量的增加也導致對食用色素的需求增加。隨著全球化程度的提高和消費者對精美食品的傾向，市場有望實現健康成長。

關鍵市場促進因素

加工食品和簡便食品的需求不斷成長

主要市場挑戰

天然色素成本較高且穩定性較低

主要市場趨勢

消費者對清潔標章和透明產品的需求不斷成長

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：COVID-19 對全球食用色素市場的影響

第5章：全球食用色素市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依類型（天然色素（胭脂紅、焦糖、花青素、胡蘿蔔素、葉綠素、胭脂樹紅等）、合成色素（藍色、黃色、綠色、紅色等）、天然同質色素）
  • 依形態（液體、凝膠和粉末）
  • 依溶解度（染料和色澱）
  • 依用途（食品（加工食品、肉類、家禽和海鮮、烘焙和糖果類、乳製品、油脂等）和飲料（果汁和濃縮果汁、碳酸軟性飲料、功能性飲料和酒精飲料））
  • 按地區
  • 按公司分類（2024）
• 市場地圖

第6章：亞太食用色素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第7章：歐洲食用色素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 德國
  • 英國
  • 西班牙
  • 義大利

第8章：北美食用色素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 墨西哥
  • 加拿大

第9章：南美食用色素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第10章：中東與非洲食用色素市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 合併與收購（如有）
• 產品發布（如有）
• 最新動態

第 13 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品/服務的威脅

第 14 章：SWOT 分析：全球食用色素市場

第 15 章：定價分析

第 16 章：競爭格局

• Archer Daniels Midland Company
• Givaudan (Naturex SA)
• Chr Hasen A/S
• Ddw The Color House
• Doehler Group SE
• International Flavors & Fragrances Inc.
• Kalsec Inc.
• Koninklijke Dsm NV
• Sensient Technologies Corporation

第 17 章：策略建議

第18章調查會社について,免責事項

Global Food Colors Market was valued at USD 3.54 billion in 2024 and is expected to reach USD 5.17 billion by 2030 with a CAGR of 6.52% during the forecast period. The global market for Food Colors is experiencing significant growth, driven by growth in food and beverage industry and increasing demand for food colors from bakery and confectionary sector. The increasing need for product improvisation in terms of product appeal is also leading to escalating demand for food colors. Food colors are dyes or pigments permitted for adding colors in foods. They are added to food and drinks to create a specific appearance. The growing number of hotels, cafes and restaurants are also leading to increasing demand for food colors. The market is poised to undergo healthy growth with increasing globalization and inclination of consumers towards fancy food products.

Key Market Drivers

Growing Demand for Processed and Convenience Foods

One of the most prominent drivers in the global food colors market is the continued rise in demand for processed and convenience foods. As lifestyles become increasingly hectic, especially in urban environments, consumers seek ready-to-eat and packaged products that not only taste good but also look visually appealing. Food colors play a critical role in maintaining the visual consistency and appeal of such products. They are used extensively in bakery products, confectionery, beverages, dairy items, and processed snacks to enhance consumer interest and influence purchasing decisions.

The rise in global food retail and quick-service restaurants (QSRs) is another element supporting this trend. Colorful foods and drinks are more appealing to consumers and often symbolize freshness or flavor, even when synthetic or natural colorants are used purely for aesthetic purposes. Governments, too, recognize this pattern. According to the United States Department of Agriculture (USDA), processed foods account for approximately 60% of the total caloric intake among U.S. adults as of 2023, a number that continues to grow annually. This rising consumption fuels the use of food colors across mass-produced food products.

Additionally, India's Ministry of Food Processing Industries reported a 7% year-on-year growth in the packaged food segment in 2022-2023, attributing part of the increase to rising urban populations and changing dietary habits. This expansion directly correlates with higher demand for food additives, especially colorants, which improve the sensory profile of processed foods.

Key Market Challenges

Higher Cost and Lower Stability of Natural Colorants

Despite their health benefits and regulatory preference, natural food colorants come with significant drawbacks that hinder their widespread adoption. Among the primary challenges are their higher cost and relatively lower stability when exposed to environmental factors such as heat, pH changes, and light.

Unlike synthetic dyes, which offer bright, consistent colors and long shelf lives, natural alternatives like anthocyanins, betalains, and chlorophyllins are more sensitive. For instance, beetroot extract may lose its red hue at high temperatures, while turmeric may degrade under UV exposure. These limitations often make natural dyes unsuitable for certain categories like baked goods, acidic beverages, or shelf-stable snacks.

Additionally, the sourcing and extraction processes for natural colors are more complex and expensive. Plant-based pigments may require larger land areas, longer growth cycles, and careful processing to maintain purity, increasing production costs. This is particularly challenging for small to mid-sized manufacturers with limited R&D or budgetary capacity.

Key Market Trends

Growing Consumer Demand for Clean Label and Transparent Products

Consumers are increasingly conscious of the ingredients in their food. The demand for clean-label products-those made with recognizable, minimal, and natural ingredients-is no longer a niche but a mainstream expectation. Food colorants, particularly synthetic ones, have come under scrutiny as consumers associate them with health risks, especially in children.

As a result, many global food companies are reformulating their products to eliminate artificial dyes in favor of natural alternatives. Clean-label formulations are not only perceived as safer but also as more premium, allowing brands to charge a price premium and foster brand loyalty. Major supermarket chains in the EU and North America have already mandated the removal of certain artificial colors from private-label products. Government initiatives are helping to reinforce this shift. For example, the UK Food Standards Agency (FSA) reported in a 2023 consumer behavior study that over 52% of UK consumers check product labels for artificial additives, a significant rise from 39% in 2019. This trend reflects rising consumer engagement and awareness around food ingredients, prompting manufacturers to prioritize transparency.

To address this demand, companies like Kellogg's and General Mills have begun using colors derived from paprika, spirulina, and carrots in cereals and snacks. These changes are prominently displayed on packaging to appeal to clean-label-seeking consumers. This shift toward clean-label products represents a lasting trend, driven by both informed consumer demand and evolving regulatory expectations around food transparency.

Key Market Players

• Aromatagroup SR
• Archer Daniels Midland Company
• Givaudan (Naturex S.A.)
• Chr Hasen A/S
• Ddw The Color House
• Doehler Group SE
• International Flavors & Fragrances Inc.
• Kalsec Inc.
• Koninklijke Dsm N.V.
• Sensient Technologies Corporation

Report Scope:

In this report, the Global Food Colors Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Colors Market, By Type:

• Natural Colors (Carmine, Caramel, Anthocyanins, Carotenoids, Chlorophyll, Annatto and Others)
• Synthetic Colors (Blue, Yellow, Green, Red and Others)
• Nature Identical Colors

Food Colors Market, By Form:

• Liquid
• Gel
• Powder

Food Colors Market, By Solubility:

• Dyes
• Lakes

Food Colors Market, By Application:

• Food (Processed Food, Meat, Poultry & Seafood, Bakery & Confectionary Type, Dairy Type, Oil & Fats and Others)
• Beverages (Juice & Juice Concentrates, Carbonated Soft Drinks, Functional Drinks, and Alcoholic Drinks)

Food Colors Market, By Region:

• North America
  • United States
  • Mexico
  • Canada
• Europe
  • France
  • Germany
  • United Kingdom
  • Italy
  • Spain
• Asia-Pacific
  • China
  • India
  • South Korea
  • Japan
  • Australia
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Food Colors Market.

Available Customizations:

Global Food Colors Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Impact of COVID-19 on Global Food Colors Market

5. Global Food Colors Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Natural Colors (Carmine, Caramel, Anthocyanins, Carotenoids, Chlorophyll, Annatto and Others), Synthetic Colors (Blue, Yellow, Green, Red and Others), Nature Identical Colors)
  • 5.2.2. By Form (Liquid, Gel and Powder)
  • 5.2.3. By Solubility (Dyes and Lakes)
  • 5.2.4. By Application (Food (Processed Food, Meat, Poultry & Seafood, Bakery & Confectionary Type, Dairy Type, Oil & Fats and Others) and Beverages (Juice & Juice Concentrates, Carbonated Soft Drinks, Functional Drinks, and Alcoholic Drinks))
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. Asia-Pacific Food Colors Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Form
  • 6.2.3. By Solubility
  • 6.2.4. By Application
  • 6.2.5. By Country
• 6.3. Asia-Pacific: Country Analysis
  • 6.3.1. China Food Colors Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Solubility
      • 6.3.1.2.4. By Application
  • 6.3.2. India Food Colors Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Solubility
      • 6.3.2.2.4. By Application
  • 6.3.3. Japan Food Colors Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Solubility
      • 6.3.3.2.4. By Application
  • 6.3.4. South Korea Food Colors Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Type
      • 6.3.4.2.2. By Form
      • 6.3.4.2.3. By Solubility
      • 6.3.4.2.4. By Application
  • 6.3.5. Australia Food Colors Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Type
      • 6.3.5.2.2. By Form
      • 6.3.5.2.3. By Solubility
      • 6.3.5.2.4. By Application

7. Europe Food Colors Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Form
  • 7.2.3. By Solubility
  • 7.2.4. By Application
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Food Colors Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Solubility
      • 7.3.1.2.4. By Application
  • 7.3.2. Germany Food Colors Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Solubility
      • 7.3.2.2.4. By Application
  • 7.3.3. United Kingdom Food Colors Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Solubility
      • 7.3.3.2.4. By Application
  • 7.3.4. Spain Food Colors Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Solubility
      • 7.3.4.2.4. By Application
  • 7.3.5. Italy Food Colors Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Solubility
      • 7.3.5.2.4. By Application

8. North America Food Colors Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Form
  • 8.2.3. By Solubility
  • 8.2.4. By Application
  • 8.2.5. By Country
• 8.3. North America: Country Analysis
  • 8.3.1. United States Food Colors Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Solubility
      • 8.3.1.2.4. By Application
  • 8.3.2. Mexico Food Colors Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Solubility
      • 8.3.2.2.4. By Application
  • 8.3.3. Canada Food Colors Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Solubility
      • 8.3.3.2.4. By Application

9. South America Food Colors Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Form
  • 9.2.3. By Solubility
  • 9.2.4. By Application
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Colors Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Solubility
      • 9.3.1.2.4. By Application
  • 9.3.2. Argentina Food Colors Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Solubility
      • 9.3.2.2.4. By Application
  • 9.3.3. Colombia Food Colors Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Solubility
      • 9.3.3.2.4. By Application

10. Middle East and Africa Food Colors Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Form
  • 10.2.3. By Solubility
  • 10.2.4. By Application
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Colors Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Solubility
      • 10.3.1.2.4. By Application
  • 10.3.2. Saudi Arabia Food Colors Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Solubility
      • 10.3.2.2.4. By Application
  • 10.3.3. UAE Food Colors Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Solubility
      • 10.3.3.2.4. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products/Services

14. SWOT Analysis: Global Food Colors Market

15. Pricing Analysis

16. Competitive Landscape

• 16.1. Archer Daniels Midland Company
  • 16.1.1. Business Overview
  • 16.1.2. Company Snapshot
  • 16.1.3. Products & Services
  • 16.1.4. Financials (As Reported)
  • 16.1.5. Recent Developments
  • 16.1.6. Key Personnel Details
  • 16.1.7. SWOT Analysis
• 16.2. Givaudan (Naturex S.A.)
• 16.3. Chr Hasen A/S
• 16.4. Ddw The Color House
• 16.5. Doehler Group SE
• 16.6. International Flavors & Fragrances Inc.
• 16.7. Kalsec Inc.
• 16.9. Koninklijke Dsm N.V.
• 16.10. Sensient Technologies Corporation

17. Strategic Recommendations

18. About Us & Disclaimer