食品過敏原檢測市場－全球產業規模、佔有率、趨勢、機會及預測，依檢測類型、來源、技術、食品類型、地區及競爭情況細分，2020-2030 年預測

2024 年全球食品過敏原檢測市場價值為 8.0743 億美元，預計在預測期內將達到 11.4931 億美元，到 2030 年的複合年成長率為 6.02%。食品安全和品質是食品製造、零售和酒店業關注的重要議題，因為它們極大地影響生產力。全球的食物過敏呈上升趨勢，包括過敏原數量、致敏率和盛行率。對加工食品中的過敏原進行適當的管理、檢測和清晰的標籤對於保護社區中的食物過敏者至關重要。過敏原檢測的重要性日益增加，檢測實驗室在檢測這些過敏原方面發揮著至關重要的作用。這些實驗室主要專注於檢測食品中是否有過敏原，例如大豆、乳製品、花生、樹堅果等。

食物過敏發生率的上升，尤其是在兒童族群中，促使全球監管架構更加嚴格，消費者意識也隨之提升。美國食品藥物管理局 (FDA)、歐洲食品安全局 (EFSA) 和印度食品安全監督管理局 (FSSAI) 等監管機構已實施嚴格的指導方針，要求對食品中的主要過敏原進行識別、檢測和標識。這些法規要求製造商採用先進的過敏原檢測方法，例如酵素連結免疫吸附試驗 (ELISA)、聚合酶鍊式反應 (PCR) 和橫向流動檢測法，以確保準確及時的檢測。隨著食品供應鏈日益複雜和全球化，交叉污染的風險也隨之增加，凸顯了建立全面過敏原管理系統的必要性。

關鍵市場促進因素

食物過敏病例不斷增加

主要市場挑戰

嚴格的食品安全法規

主要市場趨勢

快速檢測方法

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球食品過敏原檢測市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依測試類型（過敏原測試、不耐受測試）
  • 依來源（花生和大豆、小麥、牛奶、雞蛋、樹堅果、海鮮等）；
  • 按技術（基於 PCR（聚合酶鍊式反應）、基於免疫測定/ELISA 和其他測試/技術）
  • 按食品類型（烘焙和糖果、嬰兒食品、加工食品、乳製品和替代品、海鮮和肉類產品以及其他食品）
  • 按地區
  • 按公司分類（2024）
• 市場地圖

第6章：北美食品過敏原檢測市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲食品過敏原檢測市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙

第8章：亞太食品過敏原檢測市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：南美洲食品過敏原檢測市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第10章：中東和非洲食品過敏原檢測市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

第 13 章：全球食品過敏原檢測市場：SWOT 分析

第 14 章：競爭格局

• 3M
• Als Limited
• Asurequality Limited
• Auriga Research
• Bureau Veritas
• Eurofins Scientific Se
• Intertek Group Plc
• Merieux Nutrisciences
• Microbac Laboratories Inc
• Neogen Corporation

第 15 章：策略建議

第16章調查會社について,免責事項

Global Food Allergen Testing Market was valued at USD 807.43 million in 2024 and is expected to reach USD 1,149.31 million in the forecast period with a CAGR of 6.02% through 2030. Food safety and quality are significant concerns within the food manufacturing, retail, and hospitality industries, as they greatly impact productivity. There has been a global increase in food allergies, including the number of allergens, sensitization rate, and prevalence rate. Proper management, testing, and clear labeling of allergens in processed foods are crucial to protect individuals with food allergies in the community. The importance of allergen testing has grown, and testing laboratories play a vital role in detecting these allergens. These laboratories primarily focus on testing foods for the presence of allergens such as soy, dairy, peanut, tree nut, and others.

The rising incidence of food allergies, particularly among children, has prompted stricter regulatory frameworks and heightened consumer awareness globally. Regulatory bodies such as the U.S. FDA, European Food Safety Authority (EFSA), and FSSAI in India have implemented stringent guidelines mandating the identification, testing, and labeling of key allergens in food products. These regulations require manufacturers to adopt advanced allergen testing methods like ELISA (Enzyme-Linked Immunosorbent Assay), PCR (Polymerase Chain Reaction), and lateral flow assays to ensure accurate and timely detection. As food supply chains become more complex and globalized, the risk of cross-contamination has also increased, emphasizing the need for comprehensive allergen management systems.

Key Market Drivers

Rising Cases of Food Allergies

Food allergies have become a pressing public health issue, especially among children, who are disproportionately affected. Children with food allergies are two to four times more likely to suffer from asthma or other allergic conditions, intensifying the need for proactive management. According to a 2023 report, nearly 6 million children in the U.S. live with at least one food allergy. The heightened risk of severe allergic reactions, including anaphylaxis, has underscored the importance of routine testing and early diagnosis, driving demand for reliable allergen detection tools across healthcare and food sectors.

The nature and persistence of food allergies vary by the allergen. While some allergies like milk and egg tend to diminish with age, others such as peanut and shellfish often last a lifetime. In 2022, a study showed that over 80% of children with peanut allergies do not outgrow them. The rise of related conditions such as lactose intolerance, gluten sensitivity, and soy allergies has further expanded the range of allergens food manufacturers and testing labs must screen for. This growing complexity reinforces the need for comprehensive allergen panels and sophisticated testing methodologies to ensure consumer safety.

In response to rising allergy cases and regulatory demands, food testing labs are increasingly investing in strategic partnerships and technology upgrades. A notable example is Eurofins Scientific's 2022 acquisition of a majority stake in Ajal Laboratories to enhance its food and pharmaceutical testing footprint in the Middle East. Such collaborations allow labs to broaden their allergen testing capabilities and comply with region-specific standards. In parallel, advancements in rapid testing technologies are enabling faster and more accurate allergen identification, helping producers prevent contamination incidents before products reach the market.

Governments and health organizations worldwide are actively engaging in education and prevention efforts. Campaigns focused on label transparency, early detection, and emergency preparedness are gaining momentum. A 2023 European study found that more than 40% of parents with allergic children reported receiving improved allergy education through school and healthcare channels. These collaborative efforts between public health authorities, private testing labs, and advocacy groups are instrumental in raising awareness, reducing mislabeling incidents, and promoting allergen-free product innovation in the global food supply chain.

Key Market Challenges

Stringent Food Safety Regulations

Numerous obstacles impede the accurate diagnosis of food allergies (FA) in developing regions. Evidence suggests that parents and healthcare workers in these areas lack sufficient knowledge about food allergies, and in vitro diagnostic tests are not easily accessible. Early diagnosis of FA is crucial for prognosis and proper nutritional management. However, even in developed countries, there is a reported diagnostic lag of four months, particularly in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is likely worse in developing countries, as Aguilar-Jasso et al. discovered a 38-month delay in the diagnosis of FA in North-Western Mexico.

The lack of food control infrastructure and resources in developing countries, as well as technical difficulties in sampling, testing, and protein identification, are expected to hinder market growth. Currently, Middle Eastern and African countries, along with other low-income nations, face limitations due to low awareness about food allergens and intolerance testing.

Key Market Trends

Rapid Testing Methods

There was a growing demand for rapid allergen testing methods that provide quick and accurate results. These methods allowed for faster decision-making in food production and distribution, enabling timely recalls or corrective actions if allergens were detected.

Advancements in testing technologies were leading to improved sensitivity and specificity in allergen detection. High sensitivity allowed for the detection of allergens at lower concentrations, while high specificity reduced the risk of false positives. Point-of-care allergen testing devices and kits were emerging, allowing for on-site testing at food processing facilities and restaurants. Point-of-care testing offered real-time results, facilitating rapid decision-making and allergen management.

Key Market Players

• 3M
• Als Limited
• Asurequality Limited
• Auriga Research
• Bureau Veritas
• Eurofins Scientific Se
• Intertek Group Plc
• Merieux Nutrisciences
• Microbac Laboratories Inc
• Neogen Corporation

Report Scope:

In this report, the Global Food Allergen Testing Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Allergen Testing Market, By Test Type:

• Allergen Testing
• Intolerance Testing

Food Allergen Testing Market, By Source:

• Peanut and Soy
• Wheat
• Milk
• Egg
• Tree Nuts
• Seafood
• Others

Food Allergen Testing Market, By Technology:

• PCR (Polymerase Chain Reaction)-Based
• Immunoassay Based/ELISA
• Other Tests/Techniques

Food Allergen Testing Market, By Food Type:

• Bakery and Confectionery
• Infant Food
• Processed Food
• Dairy Products and Alternatives
• Seafood and Meat Products
• Other Foods

Food Allergen Testing Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Allergen Testing Market.

Available Customizations:

Global Food Allergen Testing Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Allergen Testing Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Test Type (Allergen Testing, Intolerance Testing)
  • 5.2.2. By Source (Peanut and Soy, Wheat, Milk, Egg, Tree Nuts, Seafood, and Others);
  • 5.2.3. By Technology (PCR (Polymerase Chain Reaction)-Based, Immunoassay Based/ELISA, and Other Tests/Techniques)
  • 5.2.4. By Food Type (Bakery and Confectionery, Infant Food, Processed Food, Dairy Products and Alternatives, Seafood and Meat Products, and Other Foods)
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. North America Food Allergen Testing Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Test Type
  • 6.2.2. By Source
  • 6.2.3. By Technology
  • 6.2.4. By Food Type
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Allergen Testing Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Test Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Technology
      • 6.3.1.2.4. By Food Type
  • 6.3.2. Canada Food Allergen Testing Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Test Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Technology
      • 6.3.2.2.4. By Food Type
  • 6.3.3. Mexico Food Allergen Testing Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Test Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Technology
      • 6.3.3.2.4. By Food Type

7. Europe Food Allergen Testing Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Test Type
  • 7.2.2. By Source
  • 7.2.3. By Technology
  • 7.2.4. By Food Type
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Allergen Testing Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Test Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Technology
      • 7.3.1.2.4. By Food Type
  • 7.3.2. United Kingdom Food Allergen Testing Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Test Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Technology
      • 7.3.2.2.4. By Food Type
  • 7.3.3. Italy Food Allergen Testing Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Test Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Technology
      • 7.3.3.2.4. By Food Type
  • 7.3.4. France Food Allergen Testing Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Test Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Technology
      • 7.3.4.2.4. By Food Type
  • 7.3.5. Spain Food Allergen Testing Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Test Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Technology
      • 7.3.5.2.4. By Food Type

8. Asia-Pacific Food Allergen Testing Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Test Type
  • 8.2.2. By Source
  • 8.2.3. By Technology
  • 8.2.4. By Food Type
  • 8.2.5. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Allergen Testing Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Test Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Technology
      • 8.3.1.2.4. By Food Type
  • 8.3.2. India Food Allergen Testing Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Test Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Technology
      • 8.3.2.2.4. By Food Type
  • 8.3.3. Japan Food Allergen Testing Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Test Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Technology
      • 8.3.3.2.4. By Food Type
  • 8.3.4. South Korea Food Allergen Testing Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Test Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Technology
      • 8.3.4.2.4. By Food Type
  • 8.3.5. Australia Food Allergen Testing Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Test Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Technology
      • 8.3.5.2.4. By Food Type

9. South America Food Allergen Testing Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Test Type
  • 9.2.2. By Source
  • 9.2.3. By Technology
  • 9.2.4. By Food Type
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Allergen Testing Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Test Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Technology
      • 9.3.1.2.3. By Food Type
  • 9.3.2. Argentina Food Allergen Testing Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Test Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Technology
      • 9.3.2.2.4. By Food Type
  • 9.3.3. Colombia Food Allergen Testing Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Test Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Technology
      • 9.3.3.2.4. By Food Type

10. Middle East and Africa Food Allergen Testing Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Test Type
  • 10.2.2. By Source
  • 10.2.3. By Technology
  • 10.2.4. By Food Type
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Allergen Testing Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Test Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Technology
      • 10.3.1.2.4. By Food Type
  • 10.3.2. Saudi Arabia Food Allergen Testing Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Test Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Technology
      • 10.3.2.2.4. By Food Type
  • 10.3.3. UAE Food Allergen Testing Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Test Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Technology
      • 10.3.3.2.4. By Food Type

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

13. Global Food Allergen Testing Market: SWOT Analysis

14. Competitive Landscape

• 14.1. 3M
  • 14.1.1. Business Overview
  • 14.1.2. Product Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Key Personnel
  • 14.1.5. SWOT Analysis
• 14.2. Als Limited
• 14.3. Asurequality Limited
• 14.4. Auriga Research
• 14.5. Bureau Veritas
• 14.6. Eurofins Scientific Se
• 14.7. Intertek Group Plc
• 14.8. Merieux Nutrisciences
• 14.9. Microbac Laboratories Inc
• 14.10. Neogen Corporation

15. Strategic Recommendations

16. About Us & Disclaimer