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1785409

人造奶油市場－全球產業規模、佔有率、趨勢、機會和預測，按產品類型（軟質、液體、其他）、按應用（商業、家用）、按地區和競爭，2020-2030 年預測

Margarine Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type (Soft, Liquid, Others), By Application (Commercial, Household), By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球人造奶油市場價值為 39.8 億美元，預計到 2030 年將成長到 47.2 億美元，預測期內的複合年成長率為 2.93%。由於消費者偏好轉向植物性和非乳製品替代品，全球人造奶油市場正在穩步成長。人造奶油主要由植物油製成，因其價格實惠、保存期限更長、與奶油相比飽和脂肪含量更低而越來越受歡迎。它在烘焙、烹飪和食品製造中的廣泛應用增加了它在家庭、商業和工業領域的吸引力。健康趨勢，包括對無膽固醇和低脂塗抹醬的需求，正在進一步推動產品創新。此外，城市化進程加快、零售網路擴大以及純素食和彈性素食生活方式的興起，正在顯著影響市場的發展和消費模式。

市場概覽
預測期 2026-2030
2024年市場規模 39.8億美元
2030年市場規模 47.2億美元
2025-2030 年複合年成長率 2.93%
成長最快的領域 商業的
最大的市場 北美洲

關鍵市場促進因素

植物性和純素產品需求不斷成長

主要市場挑戰

監管和標籤限制

主要市場趨勢

轉向清潔標籤和天然成分

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球人造奶油市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依產品類型（軟質、液體、其他）
    • 按用途（商業、家庭）
    • 按地區
    • 按公司分類（2024）
  • 市場地圖

第6章：北美人造奶油市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲人造奶油市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 西班牙
    • 義大利
    • 英國

第8章：亞太人造奶油市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 韓國
    • 印尼

第9章：中東和非洲人造奶油市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第10章：南美人造奶油市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 15 章：競爭格局

  • 公司簡介
    • Unilever plc
    • Bunge Global SA
    • NMGK Group
    • Conagra Brands, Inc.
    • Wilmar International Ltd
    • BRF Global.
    • Yildiz Holding
    • Cargill, Incorporated.
    • Uni-President Enterprises Corporation
    • Flora Food Group

第 16 章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 30357

Global Margarine Market was valued at USD 3.98 billion in 2024 and is expected to grow to USD 4.72 billion by 2030 with a CAGR of 2.93% during the forecast period. The global margarine market is experiencing steady growth due to shifting consumer preferences toward plant-based and dairy-free alternatives. Margarine, made primarily from vegetable oils, is increasingly favored for its affordability, longer shelf life, and lower saturated fat content compared to butter. Its wide range of applications in baking, cooking, and food manufacturing adds to its appeal across household, commercial, and industrial sectors. Health trends, including demand for cholesterol-free and low-fat spreads, are further boosting product innovation. Additionally, growing urbanization, expanding retail networks, and the rise of vegan and flexitarian lifestyles are significantly influencing the market's evolution and consumption patterns.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 3.98 Billion
Market Size 2030USD 4.72 Billion
CAGR 2025-20302.93%
Fastest Growing SegmentCommercial
Largest MarketNorth America

Key Market Drivers

Growing Demand for Plant-Based and Vegan Products

One of the most significant drivers of the global margarine market is the rising consumer inclination toward plant-based and vegan diets. As awareness of environmental sustainability, animal welfare, and personal health increases, consumers are actively seeking alternatives to animal-derived products, including butter. Margarine, typically made from vegetable oils such as soybean, canola, palm, and sunflower, is positioned as a dairy-free and vegan-friendly alternative. This makes it an appealing option for vegans, vegetarians, and lactose-intolerant individuals.

The rise in flexitarian diets where consumers reduce meat and dairy intake without fully eliminating them has also expanded the target demographic for margarine producers. Moreover, plant-based margarine often comes fortified with vitamins such as A and D, making it more nutritionally attractive than traditional butter. Food manufacturers are responding by launching new formulations free from animal products, trans fats, and artificial additives, further boosting consumer confidence in margarine products. According to the Plant Based Foods Association (PBFA), global sales of plant-based foods grew by over 10% in 2024, reflecting a strong shift toward alternatives like plant-based margarine.

Key Market Challenges

Regulatory and Labeling Constraints

The margarine industry faces complex and evolving regulations in many parts of the world related to food labeling, fat content, and trans fats. Governments and health organizations have been increasingly strict about the use of partially hydrogenated oils (PHOs), which are a source of artificial trans fats once common in margarine. For example, the United States Food and Drug Administration (FDA) banned the use of PHOs in food products, and similar regulations have been implemented across the European Union and other regions. These rules have forced manufacturers to significantly reformulate their products, often at higher cost and with impacts on taste or texture.

In addition to ingredient restrictions, labeling requirements can vary widely between markets, adding complexity for companies operating globally. The need to comply with country-specific definitions of "low-fat," "cholesterol-free," or "vegan" adds further challenges in maintaining consistency in branding and marketing. Navigating these regulations while still appealing to a broad consumer base requires significant investment in product development, legal compliance, and consumer education. Non-compliance can lead to penalties, product recalls, or reputational damage, all of which can negatively impact market share.

Key Market Trends

Shift Toward Clean Label and Natural Ingredients

One of the most significant trends influencing the global margarine market is the growing consumer demand for clean label and natural ingredient formulations. Consumers are increasingly avoiding artificial preservatives, synthetic additives, and ingredients perceived as "chemical" or overly processed. This trend is especially prominent among Millennials and Gen Z, who are highly health-conscious and value transparency and simplicity in food labeling. As a result, margarine manufacturers are reformulating their products to align with these expectations, removing artificial colorings, emulsifiers, and hydrogenated oils. According to the 2024 report, over 70% of global consumers now check ingredient lists before purchase, with 64% preferring products with simple, natural, and recognizable ingredients fueling the clean label trend in food categories like margarine.

The clean label movement has also encouraged the inclusion of recognizable, plant-based ingredients such as sunflower oil, olive oil, coconut oil, and shea butter. Brands are emphasizing non-GMO, organic, and minimally processed components in their marketing to build trust with consumers. Additionally, innovations in natural preservation methods and packaging have enabled longer shelf lives without relying on synthetic stabilizers, allowing margarine products to appeal to the modern, ingredient-conscious buyer.

Key Market Players

  • Unilever plc
  • Bunge Global SA
  • NMGK Group
  • Conagra Brands, Inc.
  • Wilmar International Ltd
  • BRF Global.
  • Yildiz Holding
  • Cargill, Incorporated.
  • Uni-President Enterprises Corporation
  • Flora Food Group

Report Scope:

In this report, the Global Margarine Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Margarine Market, By Product Type:

  • Soft
  • Liquid
  • Others

Margarine Market, By Application:

  • Commercial
  • Household

Margarine Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Margarine Market.

Available Customizations:

Global Margarine Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Margarine Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Soft, Liquid, Others)
    • 5.2.2. By Application (Commercial, Household)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Margarine Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Margarine Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Margarine Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Margarine Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Application

7. Europe Margarine Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Margarine Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Application
    • 7.3.2. Germany Margarine Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Application
    • 7.3.3. Spain Margarine Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Margarine Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Application
    • 7.3.5. United Kingdom Margarine Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Application

8. Asia-Pacific Margarine Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Margarine Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Application
    • 8.3.2.Japan Margarine Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Application
    • 8.3.3. India Margarine Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Margarine Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Application
    • 8.3.5. Indonesia Margarine Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Application

9. Middle East & Africa Margarine Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Margarine Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Application
    • 9.3.2. Saudi Arabia Margarine Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Application
    • 9.3.3. UAE Margarine Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Application
    • 9.3.4. Turkey Margarine Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Application

10. South America Margarine Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Margarine Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Application
    • 10.3.2. Argentina Margarine Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Application
    • 10.3.3. Colombia Margarine Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Unilever plc
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Bunge Global SA
    • 15.1.3. NMGK Group
    • 15.1.4. Conagra Brands, Inc.
    • 15.1.5. Wilmar International Ltd
    • 15.1.6. BRF Global.
    • 15.1.7. Yildiz Holding
    • 15.1.8. Cargill, Incorporated.
    • 15.1.9. Uni-President Enterprises Corporation
    • 15.1.10. Flora Food Group

16. Strategic Recommendations

17. About Us & Disclaimer