香料市場－全球產業規模、佔有率、趨勢、機會及預測（依產品類型、形式、地區及競爭狀況，2020-2030 年）

2024 年全球香料市場價值為 250.1 億美元，預計到 2030 年將成長到 360.6 億美元，複合年成長率為 6.29%。全球香料市場正在穩步成長，這得益於消費者對天然增味劑的需求不斷成長、健康意識不斷增強以及全球民族美食日益普及。薑黃、孜然、胡椒和肉桂等香料不僅因其烹飪用途而受到青睞，還因其藥用和抗氧化特性而受到青睞。即食食品和加工食品的興起進一步刺激了需求。此外，有機和清潔標籤香料的日益普及正在塑造市場趨勢。印度、越南和印尼等新興經濟體作為主要生產國和出口國發揮至關重要的作用，而北美和歐洲則是主要的消費中心。

關鍵市場促進因素

全球對民族和傳統美食的需求不斷成長

主要市場挑戰

品質控制和摻假問題

主要市場趨勢

有機和清潔標籤香料需求激增

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：全球香料市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依產品類型（胡椒、生薑、肉桂、小茴香、薑黃、小荳蔻、香菜、丁香等）
  • 依型態（粉末、整粒、切碎/壓碎）
  • 按地區
  • 按公司分類（2024）
• 市場地圖

第5章：北美香料市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依產品類型
  • 按形式
  • 按國家/地區
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第6章：歐洲香料市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 德國
  • 西班牙
  • 義大利
  • 英國

第7章：亞太香料市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 日本
  • 印度
  • 越南
  • 韓國

第8章：中東與非洲香料市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 土耳其

第9章：南美洲香料市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第10章：市場動態

• 驅動程式
• 挑戰

第 11 章：市場趨勢與發展

• 合併與收購（如有）
• 產品發布（如有）
• 最新動態

第12章：干擾：衝突、流行病與貿易壁壘

第 13 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 14 章：競爭格局

• 公司簡介
  • Ajinomoto Co., Inc.
  • Associated British Foods plc
  • Ariake Japan Co., Ltd.
  • Baria Pepper
  • Kerry Group
  • The Bart Ingredients Co. Ltd.
  • DS Group
  • Everest Spices
  • Dohler Group
  • McCormick & Company, Inc.

第 15 章：策略建議

第16章調查會社について,免責事項

Global Spices Market was valued at USD 25.01 Billion in 2024 and is expected to grow to USD 36.06 Billion by 2030 with a CAGR of 6.29%. The global spices market is witnessing steady growth driven by increasing consumer demand for natural flavor enhancers, rising health awareness, and the expanding popularity of ethnic cuisines worldwide. Spices such as turmeric, cumin, pepper, and cinnamon are gaining traction not only for their culinary uses but also for their medicinal and antioxidant properties. The rise of ready-to-eat meals and processed food products is further fueling demand. Additionally, growing adoption of organic and clean-label spices is shaping market trends. Emerging economies like India, Vietnam, and Indonesia play a crucial role as major producers and exporters, while North America and Europe are key consumption hubs.

Key Market Drivers

Rising Global Demand for Ethnic and Traditional Cuisines

One of the primary drivers of the global spices market is the increasing consumer preference for ethnic and traditional cuisines, which heavily rely on a diverse array of spices. As globalization accelerates, culinary borders are dissolving, with consumers in the West becoming more receptive to Indian, Thai, Middle Eastern, and Latin American cuisines, all of which prominently feature spices. This trend is not limited to restaurants; home cooking is also evolving with the availability of global spice mixes and recipe kits. The growing multicultural population, especially in regions like North America and Europe, further fuels this demand. Spices like cardamom, cumin, turmeric, and paprika are no longer confined to ethnic stores but are becoming staples in mainstream retail outlets. Moreover, food travel shows, social media food influencers, and cooking content on platforms like YouTube and TikTok have broadened consumer exposure to global spices. As food becomes a medium for cultural exploration, the demand for authentic spice blends continues to rise. This shift in consumer taste preferences directly impacts both retail spice sales and demand from the foodservice sector, strengthening the overall growth trajectory of the global spices market.

Key Market Challenges

Quality Control and Adulteration Issues

One of the most persistent challenges facing the global spices market is ensuring consistent quality and preventing adulteration. Spices are highly susceptible to contamination from dust, pesticides, microbial growth, and heavy metals, particularly in countries with inadequate post-harvest infrastructure. Additionally, unscrupulous practices such as the addition of artificial colors, fillers, and substandard materials to increase weight or improve visual appeal compromise both safety and consumer trust. For instance, cases of lead chromate in turmeric or brick powder in chili are still reported in some developing regions. These issues are further compounded by a lack of uniform global standards for spice grading, testing, and certification. As global trade increases, maintaining quality throughout a complex, multilayered supply chain-from small-scale farms to international distributors-becomes increasingly difficult. Regulatory bodies in key import markets like the European Union and the United States impose strict food safety norms, and failure to meet these standards can lead to shipment rejections, financial losses, and reputational damage. Smallholders in producing countries may lack awareness or access to modern processing techniques and quality control systems. Unless comprehensive quality assurance mechanisms are implemented across the value chain, the spices market risks credibility issues and potential market access barriers.

Key Market Trends

Surge in Demand for Organic and Clean-Label Spices

One of the most notable trends in the global spices market is the rapid rise in consumer preference for organic and clean-label spice products. In 2023, India plays a significant role in this trend, holding a prominent position in the global organic agriculture space. With 9.12 million acres of land dedicated to organic farming, the country is home to 30% of the world's organic producers. As awareness about the harmful effects of synthetic additives, pesticide residues, and genetically modified organisms (GMOs) increases, consumers are actively seeking natural, minimally processed, and chemical-free alternatives. This has led to a boom in demand for spices that are certified organic and carry clean-label attributes. These products are particularly appealing to health-conscious buyers in developed markets such as North America and Europe, where transparency, traceability, and ethical sourcing are highly valued. Major spice manufacturers and retailers are responding by launching new lines of organic spices and incorporating eco-friendly packaging to enhance brand appeal. In addition, clean-label certifications such as USDA Organic, EU Organic, and India Organic have become major differentiators in both retail and foodservice channels. This trend is also pushing upstream changes, with spice growers adopting organic farming practices and sustainable agriculture techniques. Although organic spices are priced at a premium, consumers are increasingly willing to pay more for perceived quality, health benefits, and environmental responsibility, reinforcing the long-term potential of this trend in shaping the future landscape of the spices market.

Key Market Players

• Ajinomoto Co., Inc.
• Associated British Foods plc
• Ariake Japan Co., Ltd.
• Baria Pepper
• Kerry Group
• The Bart Ingredients Co. Ltd.
• DS Group
• Everest Spices
• Dohler Group
• McCormick & Company, Inc.

Report Scope:

In this report, the Global Spices Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Spices Market, By Product Type:

• Pepper
• Ginger
• Cinnamon
• Cumin
• Turmeric
• Cardamom
• Coriander
• Cloves
• Others

Spices Market, By Form:

• Powder
• Whole
• Chopped/Crushed

Spices Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Vietnam
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Spices Market.

Available Customizations:

Global Spices Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Market Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Global Spices Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Product Type (Pepper, Ginger, Cinnamon, Cumin, Turmeric, Cardamom, Coriander, Cloves, Others)
  • 4.2.2. By Form (Powder, Whole, Chopped/Crushed)
  • 4.2.3. By Region
  • 4.2.4. By Company (2024)
• 4.3. Market Map

5. North America Spices Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type
  • 5.2.2. By Form
  • 5.2.3. By Country
• 5.3. North America: Country Analysis
  • 5.3.1. United States Spices Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Product Type
      • 5.3.1.2.2. By Form
  • 5.3.2. Canada Spices Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Product Type
      • 5.3.2.2.2. By Form
  • 5.3.3. Mexico Spices Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Product Type
      • 5.3.3.2.2. By Form

6. Europe Spices Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Form
  • 6.2.3. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. France Spices Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Form
  • 6.3.2. Germany Spices Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Form
  • 6.3.3. Spain Spices Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Form
  • 6.3.4. Italy Spices Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Product Type
      • 6.3.4.2.2. By Form
  • 6.3.5. United Kingdom Spices Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Product Type
      • 6.3.5.2.2. By Form

7. Asia-Pacific Spices Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Form
  • 7.2.3. By Country
• 7.3. Asia-Pacific: Country Analysis
  • 7.3.1.China Spices Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Form
  • 7.3.2.Japan Spices Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Form
  • 7.3.3. India Spices Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Form
  • 7.3.4. Vietnam Spices Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Form
  • 7.3.5. South Korea Spices Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Form

8. Middle East & Africa Spices Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Form
  • 8.2.3. By Country
• 8.3. MEA: Country Analysis
  • 8.3.1. South Africa Spices Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Form
  • 8.3.2. Saudi Arabia Spices Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Form
  • 8.3.3. UAE Spices Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Form
  • 8.3.4. Turkey Spices Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Form

9. South America Spices Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Form
  • 9.2.3. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Spices Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Form
  • 9.3.2. Argentina Spices Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Form
  • 9.3.3. Colombia Spices Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Form

10. Market Dynamics

• 10.1. Drivers
• 10.2. Challenges

11. Market Trends & Developments

• 11.1. Merger & Acquisition (If Any)
• 11.2. Product Launches (If Any)
• 11.3. Recent Developments

12. Disruptions: Conflicts, Pandemics and Trade Barriers

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Ajinomoto Co., Inc.
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. Associated British Foods plc
  • 14.1.3. Ariake Japan Co., Ltd.
  • 14.1.4. Baria Pepper
  • 14.1.5. Kerry Group
  • 14.1.6. The Bart Ingredients Co. Ltd.
  • 14.1.7. DS Group
  • 14.1.8. Everest Spices
  • 14.1.9. Dohler Group
  • 14.1.10. McCormick & Company, Inc.

15. Strategic Recommendations

16. About Us & Disclaimer