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市場調查報告書
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1748852

大豆卵磷脂市場－全球產業規模、佔有率、趨勢、機會和預測，按銷售管道、最終用途、地區和競爭細分，2020-2030 年

Soya Lecithin Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Sales Channel, By End Use, By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球大豆卵磷脂市場價值為 4.7317 億美元，預計到 2030 年將達到 6.1009 億美元，預測期內的複合年成長率為 3.45%。大豆卵磷脂是從大豆中提取的天然乳化劑，因其改善產品質地、保存期限和穩定性的能力而被廣泛使用，使其成為食品、藥品和個人護理應用中的首選成分。對清潔標籤和植物性配方的需求激增，大大促進了其採用，尤其是在食品和飲料行業。此外，該化合物公認的健康益處，包括心血管和認知支持，促使它被納入膳食補充劑和功能性食品中。然而，市場必須應對大豆價格波動、過敏原問題以及嚴格的基因改造法規等挑戰，這些挑戰可能會影響生產成本和法規遵循。

市場概覽
預測期 2026-2030
2024年市場規模 4.7317億美元
2030年市場規模 6.1009億美元
2025-2030 年複合年成長率 3.45%
成長最快的領域 直接的
最大的市場 北美洲

關鍵市場促進因素

食品工業對大豆卵磷脂的需求不斷成長

主要市場挑戰

大豆價格波動

主要市場趨勢

卵磷脂微膠囊化技術的進展

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：COVID-19 對全球大豆卵磷脂市場的影響

第5章：全球大豆卵磷脂市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 按銷售管道（直接、間接）
    • 依最終用途（食品乳化劑、工業、製藥、個人護理和化妝品、其他）
    • 按地區
    • 按公司分類（2024）
  • 市場地圖

第6章：北美大豆卵磷脂市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 墨西哥
    • 加拿大

第7章：歐洲大豆卵磷脂市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太大豆卵磷脂市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 韓國
    • 日本
    • 澳洲

第9章：南美洲大豆卵磷脂市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第10章：中東與非洲大豆卵磷脂市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：全球大豆卵磷脂市場：SWOT 分析

第 15 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 16 章：競爭格局

  • Fujian Juhai Biotechnology Co., Ltd.
  • Qinhuangdao Jinhai Industrial Company
  • Lecital
  • Avi Agri Business Limited (AABL)
  • Kriti Nutrients
  • Sonic Biochem
  • Maharashtra Solvent Extraction (P) Ltd
  • ZC Lecithin
  • Orison Chemicals Limited
  • Vippy Industries Ltd.

第 17 章：策略建議

第18章調查會社について,免責事項

簡介目錄
Product Code: 29514

The Global Soya Lecithin Market was valued at USD 473.17 Million in 2024 and is projected to reach USD 610.09 Million by 2030, growing at a CAGR of 3.45% during the forecast period. Soya lecithin, a natural emulsifier derived from soybeans, is widely utilized for its ability to improve product texture, shelf life, and stability, making it a favored ingredient in food, pharmaceutical, and personal care applications. The surge in demand for clean-label and plant-based formulations has significantly boosted its adoption, particularly in the food and beverage sector. Additionally, the compound's recognized health benefits, including cardiovascular and cognitive support, have spurred its inclusion in dietary supplements and functional foods. However, the market must navigate challenges such as soybean price volatility, allergen concerns, and stringent GMO regulations, which can impact production costs and regulatory compliance.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 473.17 Million
Market Size 2030USD 610.09 Million
CAGR 2025-20303.45%
Fastest Growing SegmentDirect
Largest MarketNorth America

Key Market Drivers

Growing Demand of Soya Lecithin in Food Industry

The rising consumption of processed and functional foods is a primary force driving soya lecithin demand within the food industry. Serving as a key emulsifier, stabilizer, and antioxidant, it plays a critical role in a variety of products such as confectionery, dairy, baked goods, and ready-to-eat meals. In response to this growing demand, industry leaders are investing in advanced processing facilities. For instance, Louis Dreyfus Company Agricultural Industries LLC (LDC) launched a large-scale soy liquid lecithin facility in Indiana, USA, integrating food-grade lecithin production with biodiesel and glycerin refining. Such facilities enable consistent supply of high-quality lecithin tailored to evolving consumer expectations around plant-based and multifunctional food ingredients.

Key Market Challenges

Volatility in Soybean Prices

The global soya lecithin market is significantly influenced by fluctuations in soybean prices, as soybeans are the primary source material. Volatility arises due to various factors, including unpredictable weather patterns, changing crop yields, trade restrictions, and political instability in key producing countries like the U.S., Brazil, and Argentina. This price uncertainty complicates supply chain planning and cost forecasting, especially for smaller producers with limited financial resilience. When raw material prices spike, manufacturers are often forced to either absorb increased costs or raise product prices, both of which can hamper market competitiveness and consumer demand in price-sensitive segments.

Key Market Trends

Advancements in Lecithin Microencapsulation Technology

Technological innovation is reshaping the functionality and application scope of soya lecithin, particularly through advances in microencapsulation. Lecithin-based nanoemulsions are being explored to improve the stability, bioavailability, and controlled release of active ingredients in food, pharmaceutical, and nutraceutical applications. Studies in 2023 highlighted the effectiveness of lecithin nanoemulsions in protecting oxygen-sensitive nutrients like coenzyme Q10 and enhancing the absorption of lipophilic compounds such as beta-carotene and vitamin E. In food manufacturing, this technology helps mask off-flavors, preserve essential nutrients, and extend product shelf life. In pharmaceuticals, it offers precise and efficient delivery mechanisms, reinforcing lecithin's value as a high-performance ingredient.

Key Market Players

  • Fujian Juhai Biotechnology Co., Ltd.
  • Qinhuangdao Jinhai Industrial Company
  • Lecital
  • Avi Agri Business Limited (AABL)
  • Kriti Nutrients
  • Sonic Biochem
  • Maharashtra Solvent Extraction (P) Ltd
  • ZC Lecithin
  • Orison Chemicals Limited
  • Vippy Industries Ltd.

Report Scope

In this report, the Global Soya Lecithin Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Soya Lecithin Market, By Sales Channel:

  • Direct
  • Indirect

Soya Lecithin Market, By End Use:

  • Food Emulsifier
  • Industrial
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • Others

Soya Lecithin Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Soya Lecithin Market.

Available Customizations

Global Soya Lecithin Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Impact of COVID-19 on Global Soya Lecithin Market

5. Global Soya Lecithin Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Sales Channel (Direct, Indirect)
    • 5.2.2. By End Use (Food Emulsifier, Industrial, Pharmaceuticals, Personal Care & Cosmetics, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Soya Lecithin Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Sales Channel
    • 6.2.2. By End Use
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Soya Lecithin Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Sales Channel
        • 6.3.1.2.2. By End Use
    • 6.3.2. Mexico Soya Lecithin Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Sales Channel
        • 6.3.2.2.2. By End Use
    • 6.3.3. Canada Soya Lecithin Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Sales Channel
        • 6.3.3.2.2. By End Use

7. Europe Soya Lecithin Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Sales Channel
    • 7.2.2. By End Use
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Soya Lecithin Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Sales Channel
        • 7.3.1.2.2. By End Use
    • 7.3.2. Germany Soya Lecithin Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Sales Channel
        • 7.3.2.2.2. By End Use
    • 7.3.3. United Kingdom Soya Lecithin Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Sales Channel
        • 7.3.3.2.2. By End Use
    • 7.3.4. Italy Soya Lecithin Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Sales Channel
        • 7.3.4.2.2. By End Use
    • 7.3.5. Spain Soya Lecithin Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Sales Channel
        • 7.3.5.2.2. By End Use

8. Asia Pacific Soya Lecithin Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Sales Channel
    • 8.2.2. By End Use
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Soya Lecithin Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Sales Channel
        • 8.3.1.2.2. By End Use
    • 8.3.2. India Soya Lecithin Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Sales Channel
        • 8.3.2.2.2. By End Use
    • 8.3.3. South Korea Soya Lecithin Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Sales Channel
        • 8.3.3.2.2. By End Use
    • 8.3.4. Japan Soya Lecithin Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Sales Channel
        • 8.3.4.2.2. By End Use
    • 8.3.5. Australia Soya Lecithin Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Sales Channel
        • 8.3.5.2.2. By End Use

9. South America Soya Lecithin Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Sales Channel
    • 9.2.2. By End Use
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Soya Lecithin Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Sales Channel
        • 9.3.1.2.2. By End Use
    • 9.3.2. Argentina Soya Lecithin Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Sales Channel
        • 9.3.2.2.2. By End Use
    • 9.3.3. Colombia Soya Lecithin Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Sales Channel
        • 9.3.3.2.2. By End Use

10. Middle East and Africa Soya Lecithin Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Sales Channel
    • 10.2.2. By End Use
    • 10.2.3. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Soya Lecithin Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Sales Channel
        • 10.3.1.2.2. By End Use
    • 10.3.2. Saudi Arabia Soya Lecithin Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Sales Channel
        • 10.3.2.2.2. By End Use
    • 10.3.3. UAE Soya Lecithin Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Sales Channel
        • 10.3.3.2.2. By End Use

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions : Conflicts, Pandemics and Trade Barriers

14. Global Soya Lecithin Market: SWOT Analysis

15. Porters Five Forces Analysis

  • 15.1. Competition in the Industry
  • 15.2. Potential of New Entrants
  • 15.3. Power of Suppliers
  • 15.4. Power of Customers
  • 15.5. Threat of Substitute Products

16. Competitive Landscape

  • 16.1. Fujian Juhai Biotechnology Co., Ltd.
    • 16.1.1. Business Overview
    • 16.1.2. Company Snapshot
    • 16.1.3. Products & Services
    • 16.1.4. Financials (As Reported)
    • 16.1.5. Recent Developments
    • 16.1.6. Key Personnel Details
    • 16.1.7. SWOT Analysis
  • 16.2. Qinhuangdao Jinhai Industrial Company
  • 16.3. Lecital
  • 16.4. Avi Agri Business Limited (AABL)
  • 16.5. Kriti Nutrients
  • 16.6. Sonic Biochem
  • 16.7. Maharashtra Solvent Extraction (P) Ltd
  • 16.8. ZC Lecithin
  • 16.9. Orison Chemicals Limited
  • 16.10. Vippy Industries Ltd.

17. Strategic Recommendations

18. About Us & Disclaimer