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市場調查報告書
商品編碼
1748804
嬰兒營養市場-全球產業規模、佔有率、趨勢、機會和預測,按產品(嬰兒配方奶粉、嬰兒食品)細分,按地區和競爭情況,2020-2030 年預測Infant Nutrition Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Infant Formula, Baby Food),, By, By Region & Competition, 2020-2030F |
2024年,全球嬰兒營養市場規模達720.9億美元,預計2030年將以6.35%的複合年成長率成長。嬰兒營養是指從出生到兩歲嬰兒成長發育所需的飲食習慣。雖然母乳因其獨特的營養和增強免疫力的特性仍然是黃金標準,但嬰兒配方奶粉為無法母乳餵養的嬰兒提供了安全的替代品。世界衛生組織(WHO)和美國食品安全管理局(FSSAI)等監管機構已訂定嚴格的指導方針,以確保嬰兒營養產品的安全和質量,從而增強消費者的信任。隨著嬰兒在六個月左右開始過渡到固體食物,果泥和穀物等嬰兒食品在支持飲食多樣性和發展方面發揮關鍵作用。產品配方的創新——例如低蛋白、富含α-乳白蛋白的配方——正在滿足不斷變化的健康需求。隨著全球意識的增強和消費者群體的不斷擴大,嬰兒營養產業持續蓬勃發展,提供廣泛的解決方案來支持生命早期的健康和保健。
市場概覽 | |
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預測期 | 2026-2030 |
2024年市場規模 | 720.9億美元 |
2030年市場規模 | 1034.6億美元 |
2025-2030 年複合年成長率 | 6.35% |
成長最快的領域 | 嬰兒配方奶粉 |
最大的市場 | 北美洲 |
全球人口成長
產品品質與安全
清潔標籤
The Global Infant Nutrition Market was valued at USD 72.09 billion in 2024 and is expected to grow at a CAGR of 6.35% through 2030. Infant nutrition refers to the dietary practices essential for the growth and development of infants from birth to two years of age. While breast milk remains the gold standard due to its unique nutritional and immune-boosting properties, infant formula offers a safe alternative for those unable to breastfeed. Regulatory bodies like the WHO and FSSAI have introduced stringent guidelines to ensure the safety and quality of infant nutrition products, enhancing consumer trust. As infants begin transitioning to solids around six months, baby foods such as purees and cereals play a critical role in supporting dietary diversity and development. Innovations in product formulation-such as low-protein, alpha-lactalbumin-rich formulas-are addressing evolving health needs. With increasing global awareness and a growing consumer base, the infant nutrition industry continues to thrive, offering a wide range of solutions to support early-life health and wellness.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 72.09 Billion |
Market Size 2030 | USD 103.46 Billion |
CAGR 2025-2030 | 6.35% |
Fastest Growing Segment | Infant Formula |
Largest Market | North America |
Key Market Drivers
Growing Global Population
The expanding global population is a significant catalyst for the growth of the infant nutrition market. As of 2024, the global population has reached approximately 8.2 billion and is expected to peak at around 10.3 billion by the mid-2080s. This demographic increase results in a larger number of infants and toddlers, thereby expanding the demand for nutritional products tailored to early development. The growth is particularly notable in emerging economies like China and India, where higher birth rates and improved access to healthcare services have fueled market demand. Additionally, an increasing number of working women, such as Japan's record 30.35 million in 2023, is influencing consumer preference toward convenient and reliable infant feeding options. This demographic shift is expanding the market's customer base and contributing to consistent revenue growth for manufacturers of infant formula, baby food, and nutritional supplements.
Key Market Challenges
Product Quality and Safety
Ensuring product safety and maintaining high-quality standards are ongoing challenges in the global infant nutrition market. Due to infants' heightened vulnerability, manufacturers must adhere to strict regulations and rigorous testing protocols. Regulatory bodies like the FDA and EFSA enforce comprehensive guidelines on ingredient sourcing, labeling accuracy, and nutritional content. The safety of ingredients-whether dairy or plant-based-must be guaranteed, and facilities are required to follow stringent hygiene practices to prevent contamination. Quality assurance through microbiological and chemical testing is vital to confirm product safety and effectiveness. Any lapse in safety protocols can have severe implications, both for infant health and brand credibility. Meeting these regulatory requirements and maintaining consistency in global supply chains remain pressing challenges for manufacturers.
Key Market Trends
Clean Labeling
Clean labeling has emerged as a pivotal trend in the infant nutrition market, driven by consumer demand for transparency and natural ingredients. Parents increasingly prefer products with simple, recognizable components and clear labeling free from artificial additives or preservatives. This trend aligns with growing concerns over health and safety, making clean-labeled infant foods more appealing. Additionally, transparency in allergen information is especially crucial for infants with sensitivities. Clean-label products not only reinforce consumer trust but also align with evolving dietary preferences focused on wellness and minimal processing. As a result, manufacturers are reformulating products to meet clean-label criteria, thereby expanding their reach to health-conscious consumers and strengthening brand loyalty.
In this report, the Global Infant Nutrition Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Infant Nutrition Market.
Global Infant Nutrition Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: