低脂低熱量甜點市場－全球產業規模、佔有率、趨勢、機會和預測，按產品類別、按目標消費者、按配銷通路、按地區和競爭，2020-2030 年預測

2024 年全球低脂、低熱量甜點市場價值為 182.3 億美元，預計到 2030 年將達到 304.2 億美元，預測期內年複合成長率(CAGR) 為 7.87%。

市場成長主要受到健康意識的增強和消費者對傳統高熱量甜點的更健康替代品的需求不斷增加的推動。隨著人們對肥胖、糖尿病和其他與生活方式相關的健康狀況的擔憂日益加劇，消費者開始更加註意自己的飲食選擇。因此，人們明顯轉向了低脂肪和低熱量的甜點，但仍能提供令人滿意的口味和享受。

市場也受益於植物性飲食、無麩質產品和有機成分的廣泛採用。此外，產品開發方面的創新（例如使用天然甜味劑、替代乳製品和糖替代品）正在進一步加速市場擴張。隨著注重健康的飲食習慣持續影響全球消費者的行為，低脂、低熱量的甜點市場預計將保持強勁的成長動能。

關鍵市場促進因素

慢性病盛行率

主要市場挑戰

保存期限較短

主要市場趨勢

低糖替代品日益受到關注

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：客戶之聲分析

• 品牌知名度
• 影響購買決策的因素

第5章：全球低熱量低熱量甜點市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依產品類別（乳製品甜點、冷凍甜點、烘焙甜點、糖果甜點）
  • 依目標消費者（注重體重的個人、糖尿病患者、注重健康的消費者）
  • 按配銷通路（超市和大賣場、便利商店、網路、其他）
  • 按地區
  • 按公司分類（2024）
• 市場地圖

第6章：北美低熱量低熱量甜點市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲低熱量低熱量甜點市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 德國
  • 西班牙
  • 義大利
  • 英國

第8章：亞太低脂低熱量甜點市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 日本
  • 印度
  • 澳洲
  • 韓國

第9章：中東和非洲低脂低熱量甜點市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 土耳其

第10章：南美洲低熱量低熱量甜點市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 合併與收購（如有）
• 產品發布（如有）
• 最新動態

第 13 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 14 章：競爭格局

• 公司簡介
  • Mondelez International
  • Kraft Heinz
  • Nestle SA
  • Unilever Plc
  • The Hershey Company
  • Noto
  • SKKY Desserts Pvt Ltd
  • Ami Ice Cream
  • The Brooklyn Creamery
  • Dreyer's Grand Ice Cream, Inc.

第 15 章：策略建議

第16章調查會社について,免責事項

Global low-fat, low-calorie dessert market was valued at USD 18.23 billion in 2024 and is projected to reach USD 30.42 billion by 2030, growing at a compound annual growth rate (CAGR) of 7.87% during the forecast period.

Market growth is primarily driven by rising health awareness and increasing consumer demand for healthier alternatives to traditional high-calorie desserts. With growing concerns over obesity, diabetes, and other lifestyle-related health conditions, consumers are becoming more mindful of their dietary choices. As a result, there has been a notable shift toward desserts with reduced fat and calorie content that still deliver satisfying taste and indulgence.

The market is also benefiting from the broader adoption of plant-based diets, gluten-free products, and organic ingredients. Additionally, innovation in product development-such as the use of natural sweeteners, alternative dairy products, and sugar substitutes-is further accelerating market expansion. As health-focused eating habits continue to shape global consumer behavior, the low-fat, low-calorie dessert segment is expected to maintain robust growth momentum.

Key Market Drivers

Prevalence of Chronic Diseases

A significant driver of the global low-fat, low-calorie dessert market is the large and growing population affected by chronic illnesses. As of 2024, approximately 133 million individuals in the United States-representing about 43% of the population-are living with one or more chronic conditions.

The rising incidence of obesity, diabetes, cardiovascular disease, and hypertension is compelling consumers to adopt healthier eating habits. These conditions are often linked to poor dietary choices, including the regular consumption of high-fat, high-calorie foods. Consequently, there is an increasing demand for desserts that align with nutritional goals while still allowing for indulgence.

Low-fat, low-calorie desserts offer a suitable solution for individuals seeking to manage or prevent chronic health issues without sacrificing flavor. As awareness of the importance of balanced nutrition grows, more consumers are gravitating toward healthier dessert options. Moreover, healthcare professionals and nutritionists are increasingly recommending such products, further driving market demand globally.

Key Market Challenges

Shorter Shelf Life

One of the main challenges facing the low-fat, low-calorie dessert industry is the relatively short shelf life of many products. These desserts-often made from natural, minimally processed ingredients-tend to lack preservatives commonly found in conventional sweets, making them more susceptible to spoilage.

This shorter shelf life poses logistical difficulties in terms of distribution and inventory management, especially for perishable items. Manufacturers must strike a balance between offering fresh, health-conscious products and ensuring they remain safe and appealing throughout the supply chain. The need for refrigeration or advanced packaging solutions to maintain product integrity increases production costs and may limit market accessibility in certain regions.

Key Market Trends

Growing Focus on Low-Sugar Alternatives

A strong trend influencing the global low-fat, low-calorie dessert market is the increasing focus on reducing sugar consumption. Consumers are becoming more aware of the health risks associated with high sugar intake-including obesity, diabetes, and cardiovascular disease-and are actively seeking products with lower sugar content.

In response, manufacturers are introducing formulations that incorporate alternative sweeteners such as stevia, erythritol, and monk fruit. These ingredients offer the sweetness of sugar with significantly fewer calories and minimal health risks. This shift is also driving innovation in texture and flavor enhancement to ensure products meet evolving consumer preferences.

Key Market Players

• Mondelez International
• Kraft Heinz
• Nestle S.A.
• Unilever Plc
• The Hershey Company
• Noto
• SKKY Desserts Pvt Ltd
• Ami Ice Cream
• The Brooklyn Creamery
• Dreyer's Grand Ice Cream, Inc.

Report Scope:

In this report, the Global Low-Fat-Low-Calorie Dessert Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Low-Fat-Low-Calorie Dessert Market, By Product Category:

• Dairy Dessert
• Frozen Dessert
• Baked Dessert
• Confectionery Dessert

Low-Fat-Low-Calorie Dessert Market, By Target Consumer:

• Weight-Conscious Individuals
• Diabetics
• Health-Conscious Consumers

Low-Fat-Low-Calorie Dessert Market, By Distribution Channel:

• Supermarket & Hypermarket
• Convenience Stores
• Online
• Others

Low-Fat-Low-Calorie Dessert Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Low-Fat-Low-Calorie Dessert Market.

Available Customizations:

Global Low-Fat-Low-Calorie Dessert Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchasing Decision

5. Global Low-Fat-Low-Calorie Dessert Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Category (Dairy Dessert, Frozen Dessert, Baked Dessert, Confectionery Dessert)
  • 5.2.2. By Target Consumer (Weight-Conscious Individuals, Diabetics, Health-Conscious Consumers)
  • 5.2.3. By Distribution Channel (Supermarket & Hypermarket, Convenience Stores, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Low-Fat-Low-Calorie Dessert Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Category
  • 6.2.2. By Target Consumer
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Low-Fat-Low-Calorie Dessert Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Category
      • 6.3.1.2.2. By Target Consumer
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Low-Fat-Low-Calorie Dessert Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Category
      • 6.3.2.2.2. By Target Consumer
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Low-Fat-Low-Calorie Dessert Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Category
      • 6.3.3.2.2. By Target Consumer
      • 6.3.3.2.3. By Distribution Channel

7. Europe Low-Fat-Low-Calorie Dessert Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Category
  • 7.2.2. By Target Consumer
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Category
      • 7.3.1.2.2. By Target Consumer
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. Germany Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Category
      • 7.3.2.2.2. By Target Consumer
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Spain Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Category
      • 7.3.3.2.2. By Target Consumer
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Category
      • 7.3.4.2.2. By Target Consumer
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. United Kingdom Low-Fat-Low-Calorie Dessert Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Category
      • 7.3.5.2.2. By Target Consumer
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Low-Fat-Low-Calorie Dessert Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Category
  • 8.2.2. By Target Consumer
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Category
      • 8.3.1.2.2. By Target Consumer
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. Japan Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Category
      • 8.3.2.2.2. By Target Consumer
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. India Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Category
      • 8.3.3.2.2. By Target Consumer
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. Australia Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Category
      • 8.3.4.2.2. By Target Consumer
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. South Korea Low-Fat-Low-Calorie Dessert Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Category
      • 8.3.5.2.2. By Target Consumer
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Low-Fat-Low-Calorie Dessert Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Category
  • 9.2.2. By Target Consumer
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Category
      • 9.3.1.2.2. By Target Consumer
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Saudi Arabia Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Category
      • 9.3.2.2.2. By Target Consumer
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. UAE Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Category
      • 9.3.3.2.2. By Target Consumer
      • 9.3.3.2.3. By Distribution Channel
  • 9.3.4. Turkey Low-Fat-Low-Calorie Dessert Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Category
      • 9.3.4.2.2. By Target Consumer
      • 9.3.4.2.3. By Distribution Channel

10. South America Low-Fat-Low-Calorie Dessert Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Category
  • 10.2.2. By Target Consumer
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Low-Fat-Low-Calorie Dessert Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Category
      • 10.3.1.2.2. By Target Consumer
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Argentina Low-Fat-Low-Calorie Dessert Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Category
      • 10.3.2.2.2. By Target Consumer
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Colombia Low-Fat-Low-Calorie Dessert Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Category
      • 10.3.3.2.2. By Target Consumer
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Mondelez International
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. Kraft Heinz
  • 14.1.3. Nestle S.A.
  • 14.1.4. Unilever Plc
  • 14.1.5. The Hershey Company
  • 14.1.6. Noto
  • 14.1.7. SKKY Desserts Pvt Ltd
  • 14.1.8. Ami Ice Cream
  • 14.1.9. The Brooklyn Creamery
  • 14.1.10. Dreyer's Grand Ice Cream, Inc.

15. Strategic Recommendations

16. About Us & Disclaimer