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1668192

吞嚥困難管理市場 - 全球產業規模、佔有率、趨勢、機會和預測，按產品、適應症、配銷通路、地區和競爭細分，2020-2030 年

Dysphagia Management Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product, By Indication, By Distribution Channel, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球吞嚥困難管理市場價值為 42.8 億美元，預計在預測期內將經歷顯著成長，到 2030 年的年複合成長率(CAGR) 為 5.98%。這個過程涉及一個多學科的醫療專業人員團隊，他們共同合作找出吞嚥困難的根本原因，並提高受影響個體飲食的安全性和有效性。

市場概況
預測期 2026-2030
2024 年市場規模 42.8 億美元
2030 年市場規模 60.8 億美元
2025-2030 年複合年成長率 5.98％
成長最快的領域 藥品部分
最大的市場 北美洲

醫療保健專業人員，包括語言病理學家、醫生和耳鼻喉科醫生，會進行臨床評估來評估患者的吞嚥能力。這可能涉及觀察、喉嚨觸診以及口腔和喉嚨功能的評估。診斷程序，例如視訊透視檢查（也稱為改良鋇餐吞嚥研究）和纖維光學內視鏡吞嚥評估 (FEES)，可即時可視化吞嚥過程，有助於識別功能障礙。吞嚥困難的管理是一個持續的過程，需要定期進行追蹤評估以監測進展並根據需要調整治療計劃。

隨著全球人口老化，吞嚥困難的發生率不斷增加，尤其是在老年人群中。這種人口趨勢正在推動對吞嚥困難管理產品和服務的需求。醫療專業人員和公眾對吞嚥困難及其潛在併發症的認知不斷提高，從而實現了更早的診斷和干涉，進一步推動了對相關解決方案的需求。醫療器材的技術進步，例如改良質地食品、增稠劑和吞嚥困難評估工具，改善了診斷和管理，從而提高了病患照護和生活品質。醫療保健提供者擴大採用以患者為中心的方法來管理吞嚥困難，根據個人的特定需求和偏好制定治療計劃，以最佳化結果並提高患者滿意度。

主要市場促進因素

吞嚥困難病例發生率上升

主要市場挑戰

吞嚥困難飲食的依從性

主要市場趨勢

營養干預

目錄

第 1 章：產品概述

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：顧客之聲

第 5 章：吞嚥困難管理市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依產品（藥物、餵食管、營養液）
    • 依適應症（口咽部吞嚥困難、食道吞嚥困難）
    • 依配銷通路（醫院藥局、零售藥局、藥局、專科診所）
    • 按地區
    • 按公司分類（2024）
  • 市場地圖

第 6 章：北美吞嚥困難管理市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 加拿大
    • 墨西哥

第 7 章：歐洲吞嚥困難管理市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 英國
    • 義大利
    • 法國
    • 西班牙

第 8 章：亞太地區吞嚥困難管理市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 印度
    • 日本
    • 韓國
    • 澳洲

第 9 章：南美洲吞嚥困難管理市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 阿根廷
    • 哥倫比亞

第 10 章：中東和非洲吞嚥困難管理市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 最新動態
  • 產品發布
  • 合併與收購

第 13 章：全球吞嚥困難管理市場：SWOT 分析

第 14 章：競爭格局

  • Eisai Co. Ltd
  • Becton, Dickinson, and Company
  • Hormel Health Labs
  • AstraZeneca Plc
  • Cipla Ltd
  • Nestle Health Science
  • Kent Precision Food Group Inc.
  • Bracco Diagnostics Inc.
  • Phagenesis Ltd
  • Cook medical Inc.

第 15 章：策略建議

第16章 關於出版商,免責事項

簡介目錄
Product Code: 17587

The global Dysphagia Management Market was valued at USD 4.28 billion in 2024 and is expected to experience significant growth during the forecast period, with a compound annual growth rate (CAGR) of 5.98% through 2030. Dysphagia management encompasses a comprehensive approach to the assessment, diagnosis, treatment, and support of individuals with swallowing difficulties, a condition known as dysphagia. This process involves a multidisciplinary team of healthcare professionals who collaborate to identify the underlying causes of swallowing difficulties and enhance the safety and effectiveness of eating and drinking for affected individuals.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 4.28 Billion
Market Size 2030USD 6.08 Billion
CAGR 2025-20305.98%
Fastest Growing SegmentDrug segment
Largest MarketNorth America

Healthcare professionals, including speech-language pathologists, physicians, and otolaryngologists, conduct clinical assessments to evaluate a patient's swallowing ability. This may involve observation, palpation of the throat, and assessment of oral and pharyngeal function. Diagnostic procedures, such as video fluoroscopy (also called modified barium swallow study) and fiberoptic endoscopic evaluation of swallowing (FEES), offer real-time visualization of the swallowing process, aiding in the identification of dysfunctions. Dysphagia management is an ongoing process, requiring regular follow-up assessments to monitor progress and adjust treatment plans as necessary.

As the global population ages, the incidence of dysphagia increases, particularly among the elderly. This demographic trend is driving the demand for dysphagia management products and services. Growing awareness of dysphagia and its potential complications among healthcare professionals and the general public has led to earlier diagnosis and intervention, further fueling the demand for related solutions. Technological advancements in medical devices, such as modified texture foods, thickening agents, and dysphagia assessment tools, have improved both diagnosis and management, thereby enhancing patient care and quality of life. Healthcare providers are increasingly adopting a patient-centered approach to dysphagia management, tailoring treatment plans to the individual's specific needs and preferences to optimize outcomes and improve patient satisfaction.

Key Market Drivers

Rising Prevalence of Dysphagia Cases

The global prevalence of dysphagia is estimated to range from 2% to 20% in community settings, with several population-based studies conducted in the United States providing valuable insights. As swallowing disorders become more prevalent, the demand for specialized diagnostic tools, therapeutic interventions, and nutritional solutions is on the rise. This expanding patient base offers significant opportunities for healthcare providers, pharmaceutical companies, and medical device manufacturers.

Neurological conditions, such as stroke, progressive supranuclear palsy (PSP), and cognitive decline, are major contributors to dysphagia. Stroke survivors, for example, experience dysphagia in up to 50% of cases, and approximately 80% of PSP patients are affected. These conditions often lead to severe complications, including aspiration pneumonia, malnutrition, and respiratory issues. As life expectancy increases globally, the demand for diagnostic assessments, speech therapy, feeding aids, and modified diets continues to grow.

Key Market Challenges

Compliance with Dysphagia Diets

Dysphagia diets often limit the types of foods and beverages an individual can consume, which can result in monotonous meals, reduced enjoyment of food, and lower overall intake. Texture modifications such as pureeing or mincing can alter the appearance and taste of foods, leading to decreased appetite and satisfaction. Dining in social settings may be challenging as restaurants may not offer appropriate options, causing individuals with dysphagia to avoid social events or gatherings, contributing to social isolation and a diminished quality of life.

Additionally, caregivers play a crucial role in preparing dysphagia-friendly meals and monitoring food intake, which can be time-consuming and emotionally demanding. Ensuring adequate nutrition while adhering to texture-modified diets is complex, often requiring consultation with dietitians.

Key Market Trends

Nutritional Interventions

Modified texture diets are designed to make food and liquids safer for individuals with dysphagia by adjusting their consistency to match the patient's swallowing capabilities. Healthcare professionals, particularly dietitians, collaborate with patients to create customized meal plans that meet nutritional requirements while adhering to necessary texture modifications. Thickened liquids, which reduce the risk of aspiration, are commonly prescribed in varying thickness levels, such as nectar-thick or honey-thick, based on the patient's swallowing abilities.

The market has seen significant innovations in specialized food products, such as pre-packaged pureed meals, thickened soups, and fortified drinks, offering both convenience and nutritional value. Food manufacturers are developing texture-modified foods that mimic the appearance and taste of their regular counterparts to enhance palatability. Additionally, innovations in thickening agents, such as powdered and pre-thickened liquids, provide better consistency and stability for thickened fluids. Nutritional supplements and enteral nutrition products, available in various forms, ensure that individuals with dysphagia receive adequate nutrition.

Key Market Players

  • Eisai Co. Ltd
  • Becton, Dickinson, and Company
  • Hormel Health Labs
  • AstraZeneca Plc
  • Cipla Ltd
  • Nestle Health Science
  • Kent Precision Food Group Inc.
  • Bracco Diagnostics Inc.
  • Phagenesis Ltd
  • Cook Medical Inc.

Report Scope:

This report segments the Global Dysphagia Management Market into various categories, including:

By Product:

  • Drug
  • Feeding Tubes
  • Nutritional Solutions

By Indication:

  • Oropharyngeal Dysphagia
  • Esophageal Dysphagia

By Distribution Channels:

  • Hospital Pharmacies
  • Retail Pharmacies
  • Drug Stores
  • Specialty Clinics

By Region:

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • South Korea
  • Australia
  • Japan
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Italy
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

The report offers detailed profiles and analyses of the major players in the Global Dysphagia Management Market.

Available Customizations

TechSci Research offers customizations to this report, enabling it to be tailored to specific needs.

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Dysphagia Management Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Drug, Feeding Tubes, Nutritional solutions)
    • 5.2.2. By Indication (Oropharangeal Dysphagia, Esophageal Dysphagia)
    • 5.2.3. By Distribution Channel (Hospital pharmacies, Retail pharmacies, Drug store, Specialty clinics)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Dysphagia Management Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Indication
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Dysphagia Management Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Indication
        • 6.3.1.2.3. By Distribution Channel
    • 6.3.2. Canada Dysphagia Management Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Indication
        • 6.3.2.2.3. By Distribution Channel
    • 6.3.3. Mexico Dysphagia Management Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Indication
        • 6.3.3.2.3. By Distribution Channel

7. Europe Dysphagia Management Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Indication
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Dysphagia Management Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Indication
        • 7.3.1.2.3. By Distribution Channel
    • 7.3.2. United Kingdom Dysphagia Management Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Indication
        • 7.3.2.2.3. By Distribution Channel
    • 7.3.3. Italy Dysphagia Management Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Indication
        • 7.3.3.2.3. By Distribution Channel
    • 7.3.4. France Dysphagia Management Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Indication
        • 7.3.4.2.3. By Distribution Channel
    • 7.3.5. Spain Dysphagia Management Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Indication
        • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Dysphagia Management Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Indication
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Dysphagia Management Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Indication
        • 8.3.1.2.3. By Distribution Channel
    • 8.3.2. India Dysphagia Management Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Indication
        • 8.3.2.2.3. By Distribution Channel
    • 8.3.3. Japan Dysphagia Management Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Indication
        • 8.3.3.2.3. By Distribution Channel
    • 8.3.4. South Korea Dysphagia Management Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Indication
        • 8.3.4.2.3. By Distribution Channel
    • 8.3.5. Australia Dysphagia Management Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Indication
        • 8.3.5.2.3. By Distribution Channel

9. South America Dysphagia Management Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Indication
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Dysphagia Management Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Indication
        • 9.3.1.2.3. By Distribution Channel
    • 9.3.2. Argentina Dysphagia Management Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Indication
        • 9.3.2.2.3. By Distribution Channel
    • 9.3.3. Colombia Dysphagia Management Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Indication
        • 9.3.3.2.3. By Distribution Channel

10. Middle East and Africa Dysphagia Management Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Indication
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Dysphagia Management Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Indication
        • 10.3.1.2.3. By Distribution Channel
    • 10.3.2. Saudi Arabia Dysphagia Management Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Indication
        • 10.3.2.2.3. By Distribution Channel
    • 10.3.3. UAE Dysphagia Management Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Indication
        • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Recent Developments
  • 12.2. Product Launches
  • 12.3. Mergers & Acquisitions

13. Global Dysphagia Management Market: SWOT Analysis

14. Competitive Landscape

  • 14.1. Eisai Co. Ltd
    • 14.1.1. Business Overview
    • 14.1.2. Product & Service Offerings
    • 14.1.3. Recent Developments
    • 14.1.4. Financials (If Listed)
    • 14.1.5. Key Personnel
    • 14.1.6. SWOT Analysis
  • 14.2. Becton, Dickinson, and Company
  • 14.3. Hormel Health Labs
  • 14.4. AstraZeneca Plc
  • 14.5. Cipla Ltd
  • 14.6. Nestle Health Science
  • 14.7. Kent Precision Food Group Inc.
  • 14.8. Bracco Diagnostics Inc.
  • 14.9. Phagenesis Ltd
  • 14.10.Cook medical Inc.

15. Strategic Recommendations

16. About Us & Disclaimer