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1642976

糕點麵團市場 - 全球行業規模、佔有率、趨勢、機會和預測，按類型、配方、最終用戶、地區和競爭 2020-2030F

Pastry Dough Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Type, By Formulation, By End User, By Region & Competition 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 182 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年，全球糕點麵團市場價值為50.2億美元，預計到2030年將成長至72.1億美元，預測期內複合年成長率為5.76%。對簡便食品的需求不斷成長、消費者對家庭烘焙的興趣不斷成長以及烘焙食品在不同文化中的日益普及，推動了糕點麵團市場的發展。隨著忙碌的生活方式導致越來越多的消費者尋求快餐解決方案，現成的糕點麵團為製作餡餅、糕點和餡餅等各種菜餚提供了方便的選擇，而無需像傳統麵團那樣耗時準備。送餐服務和優質烘焙食品的興起也促進了市場的成長。

市場概況
預測期 2026-2030
2024 年市場規模 50.2億美元
2030 年市場規模 72.1億美元
2025-2030 年複合年成長率 5.76%
成長最快的細分市場 素食主義者
最大的市場 北美洲

主要市場促進因素

對簡便食品的需求不斷成長

烘焙產品的消費不斷成長

關鍵參與者採取不斷成長的擴張策略

主要市場挑戰

原物料價格波動

嚴格的政府法律

主要市場趨勢

更重視永續發展

家庭烹飪的成長趨勢

素食人口不斷增加

細分市場洞察

配方見解

區域洞察

目錄

第 1 章：簡介

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：客戶之聲

第 5 章：全球糕點麵團市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依類型（冷凍糕點麵團、耐儲存糕點麵團）
    • 依配方分類（即烤型、預烤型、純素）
    • 按最終用戶（住宅、商業）
    • 按地區分類
    • 按排名前 5 名的公司及其他 (2024 年)
  • 全球糕點麵團市場測繪與機會評估
    • 按類型
    • 按配方分類
    • 按最終用戶
    • 按地區分類

第 6 章：北美糕點麵團市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按配方分類
    • 按最終用戶
    • 按國家/地區
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第 7 章：亞太地區麵團市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按配方分類
    • 按最終用戶
    • 按國家/地區
  • 亞太地區：國家分析
    • 中國糕點
    • 日本糕點
    • 印度糕點
    • 澳洲糕點
    • 韓國糕點
    • 印尼糕點

第 8 章：歐洲糕點麵團市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按配方分類
    • 按最終用戶
    • 按國家/地區
  • 歐洲：國家分析
    • 法國
    • 英國
    • 義大利
    • 德國
    • 西班牙

第 9 章：南美洲糕點麵團市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按配方分類
    • 按最終用戶
    • 按國家/地區
  • 南美洲：國家分析
    • 阿根廷
    • 哥倫比亞
    • 巴西

第 10 章：中東和非洲糕點麵團市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按配方分類
    • 按最終用戶
    • 按國家/地區
  • 中東和非洲：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第 11 章：市場動態

  • 促進要素
  • 挑戰

第 12 章：COVID-19 對全球糕點麵團市場的影響

  • 影響評估模型
    • 受影響的關鍵領域
    • 受影響的關鍵地區
    • 受影響的主要國家

第 13 章：市場趨勢與發展

第14章：競爭格局

  • 公司簡介
    • Schwan's Consumer Brands, Inc
    • Tartine Holdings JV
    • Rich Products Corporation
    • General Mills Inc.,
    • Cargill Incorporated
    • Ardent Mills LLC
    • Campbell Soup Company
    • Fritsch Bakery Technologies GmbH & Co. KG
    • Oriental Pastry Products
    • Pennant Puff Pastry

第 15 章：策略建議/行動計劃

  • 重點關注領域
  • 按類型分類的目標
  • 配方目標

第16章調查會社について,免責事項

簡介目錄
Product Code: 26872

Global Pastry Dough market was valued at USD 5.02 billion in 2024 and is expected to grow to USD 7.21 billion by 2030 with a CAGR of 5.76% during the forecast period. The Pastry Dough market is fueled by the increasing demand for convenience foods, rising consumer interest in home baking, and the growing popularity of baked goods across various cultures. As busy lifestyles lead more consumers to seek quick meal solutions, ready-made pastry dough provides a convenient option for preparing a wide range of dishes like pies, pastries, and tarts without the time-consuming preparation of traditional dough. The rise in food delivery services and premium-baked goods also contributes to the market's growth.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 5.02 Billion
Market Size 2030USD 7.21 Billion
CAGR 2025-20305.76%
Fastest Growing SegmentVegan
Largest MarketNorth America

Key Market Drivers

Rising Demand for Convenience Food

The rising demand for convenience food is a key driver in the growth of the pastry dough market. As consumer lifestyles become busier, there is an increasing need for quick, easy meal solutions that do not sacrifice taste or quality. Ready-made pastry dough provides a convenient option for individuals and families looking to prepare a variety of baked goods, such as pies, tarts, and pastries, with minimal effort and time. It eliminates the need for the time-consuming process of making dough from scratch, making it ideal for busy consumers who want to enjoy homemade baked goods without extensive preparation. The growing preference for convenient, time-saving solutions in the food industry is directly contributing to the increasing demand for pastry dough, as more consumers opt for convenience without compromising on taste.

Growing Consumption of Bakery Products

The growing consumption of bakery products is a significant driver of the pastry dough market. As demand for baked goods such as pastries, pies, tarts, croissants, and quiches continue to rise across the globe, the need for high-quality, convenient pastry dough increases as well. As a part of this, according to the United States Department of Agriculture, as of January 2021, per capita consumption of baked goods was 7.2 kilograms (kg) per year, compared to 22.5 kg in Japan and 40.2 kg in the United States. Bakery products are a staple in many households, cafes, and restaurants, with consumers seeking a wide variety of options, from sweet treats to savory items. The rise in consumer interest for both artisanal and convenience bakery products has led to a higher demand for pre-made pastry dough, which allows for quicker preparation and consistent results.

Growing Expansion Strategy Adopted by Key Players

The growing expansion strategy adopted by key players is significantly driving the pastry dough market. Leading brands are expanding their product portfolios to cater to diverse consumer preferences, including gluten-free, organic, and vegan pastry dough options. As a part of this, in November 2024, The Kolkata-based pastry brand 'Dough As You Like' is hitting new heights as it continues to expand rapidly throughout the region. The company, which currently operates 29 locations, is well-known for its innovative and unusual product offerings. It intends to open 45 stores by March of next year, capping an extraordinary two-year growth streak. Dough As You Like, founded on the principles of innovation, excellence, and affordability, has quickly carved out a position for itself in the direct-to-consumer (D2C) industry.

Key Market Challenges

Fluctuating Prices of Raw Material

The fluctuating prices of raw materials pose a significant challenge for the pastry dough market. As a part of this, according to a recent study, as of August 2024, wheat prices have risen to USD 334 per metric ton, from USD 280 per metric ton. Key ingredients like flour, butter, shortening, and yeast are subject to market volatility, influenced by factors such as crop yields, weather conditions, and global supply chain disruptions. For example, poor harvests can lead to higher prices for wheat, directly affecting flour costs. Similarly, fluctuations in dairy and oil prices can impact the cost of fats used in pastry dough production. These price variations can lead to increased production costs for manufacturers, who may need to adjust their pricing strategies or absorb the higher costs, which could negatively affect profitability.

Strict Government Laws

The presence of strict government laws operating across various regions may limit its market growth in the upcoming years. As a part of this, according to the U.S. Department of Agriculture, as of March 2021, sweet dough rolls must be processed and delivered in conformity with 21 CFR Part 121, which outlines mitigation strategies to prevent intentional adulteration. This rule outlines preventive steps that food manufacturers, processors, and handlers can implement to reduce the danger of food tampering or other malevolent actions. Implementing strengthened food defense measures ensures the security of a plant's production activities, including storing and transporting raw materials, ingredients, and finished products.

Key Market Trends

Increasing Focus on Sustainability

Sustainability is becoming a key trend in the pastry dough market as eco-conscious consumers demand more environmentally friendly products. These consumers are increasingly concerned with the environmental impact of food production, particularly in areas such as ingredient sourcing, packaging, and waste management. In response, manufacturers are adopting sustainable practices by using responsibly sourced ingredients, such as organic flour, non-GMO oils, and fair-trade sugar, to create eco-friendly pastry dough. As the demand for sustainable products rises, pastry dough producers are investing in environmentally responsible innovations to align with consumer values, attract environmentally conscious buyers, and comply with increasing regulations around sustainability in the food industry.

Growing Trend of Home Cooking

The growing trend of home cooking is a significant trend for the pastry dough market. As consumers increasingly embrace cooking at home, especially due to factors like the rise of food influencers, social media, and the desire for healthier meals, the demand for convenient yet high-quality ingredients, such as ready-made pastry dough, is rising. Home cooks, whether beginners or experienced, are seeking ways to prepare bakery-quality pastries, pies, and tarts with less time and effort. Pre-made pastry dough provides an easy solution, allowing individuals to create homemade baked goods without the need to make dough from scratch.

Rising Vegan Population

The rising vegan population is a key trend in the pastry dough market, as more consumers adopt plant-based diets for health, ethical, and environmental reasons. As a part of this, according to a recent study, in 2024, there are around 2.5 million vegans in the UK, accounting for 4.7% of the population, up from 1.4 million vegans (2.5%) in 2023. The number of vegans in the UK increased by 1.1 million between 2023 and 2024, demonstrating an increasing trend toward veganism. Veganism has gained significant popularity in recent years, influencing the food industry to create products that align with plant-based lifestyles. As a result, there is an increasing demand for vegan-friendly pastry dough that contains no animal-derived ingredients, such as butter, eggs, or dairy. As the vegan population continues to rise, the demand for high-quality, plant-based pastry dough is expected to expand, driving growth in the market.

Segmental Insights

Formulation Insights

Ready to Bake dominated the global Pastry Dough market owing to the increasing demand for convenience and time-saving solutions. Consumers, especially those with busy lifestyles, are seeking ways to enjoy freshly baked goods without the hassle of making dough from scratch. Ready-to-bake pastry dough offers an ideal solution, allowing individuals to quickly prepare a variety of baked goods like pies, tarts, and pastries with minimal effort. As consumers continue to prioritize convenience and quick meal solutions, the ready-to-bake pastry dough segment is expected to remain a dominant force in the market, catering to the demand for easy-to-prepare, high-quality baked goods.

Regional Insights

North America dominated the global Pastry Dough market, driven by high consumer demand for convenience foods, a thriving baking culture, and increasing preference for premium and artisanal baked goods. In the U.S. and Canada, busy lifestyles and a growing interest in home baking have led to a rise in the popularity of ready-to-bake pastry dough, allowing consumers to enjoy fresh, homemade pastries with minimal effort. With innovations in product offerings and increased availability of pastry dough through retail and online channels, North America remains a leading driver in the global pastry dough market. Innovations in product offerings, coupled with the growing availability of pastry dough in retail outlets and online platforms, further contribute to the region's dominance in the market. The region robust food culture and rising demand for premium baked goods are key factors supporting the growth of the pastry dough market.

Key Market Players

  • Schwan's Consumer Brands, Inc
  • Tartine Holdings JV
  • Rich Products Corporation
  • General Mills Inc.,
  • Cargill Incorporated
  • Ardent Mills LLC
  • Campbell Soup Company
  • Fritsch Bakery Technologies GmbH & Co. KG
  • Oriental Pastry Products
  • Pennant Puff Pastry

Report Scope:

In this report, the Global Pastry Dough Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Pastry Dough Market, By Type:

  • Frozen Pastry Dough
  • Shelf-Stable Pastry Dough
  • Pastry Dough Market, By Formulation
  • Ready-To-Bake
  • Pre-Baked
  • Vegan

Pastry Dough Market, By End User:

  • Residential
  • Commercial

Pastry Dough Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Pastry Dough Market.

Available Customizations:

Global Pastry Dough Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customers

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. Global Pastry Dough Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type Market Share Analysis (Frozen Pastry Dough, Shelf-Stable Pastry Dough)
    • 5.2.2. By Formulation Market Share Analysis (Ready-To-Bake, Pre-Baked, Vegan)
    • 5.2.3. By End User Market Share Analysis (Residential, Commercial)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2024)
  • 5.3. Global Pastry Dough Market Mapping & Opportunity Assessment
    • 5.3.1. By Type Market Mapping & Opportunity Assessment
    • 5.3.2. By Formulation Market Mapping & Opportunity Assessment
    • 5.3.3. By End User Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Pastry Dough Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type Market Share Analysis
    • 6.2.2. By Formulation Market Share Analysis
    • 6.2.3. By End User Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Pastry Dough Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type Market Share Analysis
        • 6.3.1.2.2. By Formulation Market Share Analysis
        • 6.3.1.2.3. By End User Market Share Analysis
    • 6.3.2. Canada Pastry Dough Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type Market Share Analysis
        • 6.3.2.2.2. By Formulation Market Share Analysis
        • 6.3.2.2.3. By End User Market Share Analysis
    • 6.3.3. Mexico Pastry Dough Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type Market Share Analysis
        • 6.3.3.2.2. By Formulation Market Share Analysis
        • 6.3.3.2.3. By End User Market Share Analysis

7. Asia Pacific Dough Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type Market Share Analysis
    • 7.2.2. By Formulation Market Share Analysis
    • 7.2.3. By End User Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
  • 7.3. Asia Pacific: Country Analysis
    • 7.3.1. China Pastry Dough Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type Market Share Analysis
        • 7.3.1.2.2. By Formulation Market Share Analysis
        • 7.3.1.2.3. By End User Market Share Analysis
    • 7.3.2. Japan Pastry Dough Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type Market Share Analysis
        • 7.3.2.2.2. By Formulation Market Share Analysis
        • 7.3.2.2.3. By End User Market Share Analysis
    • 7.3.3. India Pastry Dough Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type Market Share Analysis
        • 7.3.3.2.2. By Formulation Market Share Analysis
        • 7.3.3.2.3. By End User Market Share Analysis
    • 7.3.4. Australia Pastry Dough Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type Market Share Analysis
        • 7.3.4.2.2. By Formulation Market Share Analysis
        • 7.3.4.2.3. By End User Market Share Analysis
    • 7.3.5. South Korea Pastry Dough Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type Market Share Analysis
        • 7.3.5.2.2. By Formulation Market Share Analysis
        • 7.3.5.2.3. By End User Market Share Analysis
    • 7.3.6. Indonesia Pastry Dough Market Outlook
      • 7.3.6.1. Market Size & Forecast
        • 7.3.6.1.1. By Value
      • 7.3.6.2. Market Share & Forecast
        • 7.3.6.2.1. By Type Market Share Analysis
        • 7.3.6.2.2. By Formulation Market Share Analysis
        • 7.3.6.2.3. By End User Market Share Analysis

8. Europe Pastry Dough Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type Market Share Analysis
    • 8.2.2. By Formulation Market Share Analysis
    • 8.2.3. By End User Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
  • 8.3. Europe: Country Analysis
    • 8.3.1. France Pastry Dough Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type Market Share Analysis
        • 8.3.1.2.2. By Formulation Market Share Analysis
        • 8.3.1.2.3. By End User Market Share Analysis
    • 8.3.2. United Kingdom Pastry Dough Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type Market Share Analysis
        • 8.3.2.2.2. By Formulation Market Share Analysis
        • 8.3.2.2.3. By End User Market Share Analysis
    • 8.3.3. Italy Pastry Dough Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type Market Share Analysis
        • 8.3.3.2.2. By Formulation Market Share Analysis
        • 8.3.3.2.3. By End User Market Share Analysis
    • 8.3.4. Germany Pastry Dough Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type Market Share Analysis
        • 8.3.4.2.2. By Formulation Market Share Analysis
        • 8.3.4.2.3. By End User Market Share Analysis
    • 8.3.5. Spain Pastry Dough Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type Market Share Analysis
        • 8.3.5.2.2. By Formulation Market Share Analysis
        • 8.3.5.2.3. By End User Market Share Analysis

9. South America Pastry Dough Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type Market Share Analysis
    • 9.2.2. By Formulation Market Share Analysis
    • 9.2.3. By End User Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
  • 9.3. South America: Country Analysis
    • 9.3.1. Argentina Pastry Dough Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type Market Share Analysis
        • 9.3.1.2.2. By Formulation Market Share Analysis
        • 9.3.1.2.3. By End User Market Share Analysis
    • 9.3.2. Colombia Pastry Dough Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type Market Share Analysis
        • 9.3.2.2.2. By Formulation Market Share Analysis
        • 9.3.2.2.3. By End User Market Share Analysis
    • 9.3.3. Brazil Pastry Dough Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type Market Share Analysis
        • 9.3.3.2.2. By Formulation Market Share Analysis
        • 9.3.3.2.3. By End User Market Share Analysis

10. Middle East & Africa Pastry Dough Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type Market Share Analysis
    • 10.2.2. By Formulation Market Share Analysis
    • 10.2.3. By End User Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
  • 10.3. Middle East & Africa: Country Analysis
    • 10.3.1. South Africa Pastry Dough Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type Market Share Analysis
        • 10.3.1.2.2. By Formulation Market Share Analysis
        • 10.3.1.2.3. By End User Market Share Analysis
    • 10.3.2. Saudi Arabia Pastry Dough Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type Market Share Analysis
        • 10.3.2.2.2. By Formulation Market Share Analysis
        • 10.3.2.2.3. By End User Market Share Analysis
    • 10.3.3. UAE Pastry Dough Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type Market Share Analysis
        • 10.3.3.2.2. By Formulation Market Share Analysis
        • 10.3.3.2.3. By End User Market Share Analysis
    • 10.3.4. Turkey Pastry Dough Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Type Market Share Analysis
        • 10.3.4.2.2. By Formulation Market Share Analysis
        • 10.3.4.2.3. By End User Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Pastry Dough Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Region Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Schwan's Consumer Brands, Inc
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Tartine Holdings JV
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Rich Products Corporation
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. General Mills Inc.,
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Cargill Incorporated
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Ardent Mills LLC
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Campbell Soup Company
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Fritsch Bakery Technologies GmbH & Co. KG
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Oriental Pastry Products
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Pennant Puff Pastry
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target By Type
  • 15.3. Target By Formulation

16. About Us & Disclaimer