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市場調查報告書
商品編碼
1968470

蛋清粉市場－全球產業規模、佔有率、趨勢、機會、預測：按應用、分銷通路、地區和競爭格局分類，2021-2031年

Egg White Powder Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Application, By Distribution Channel, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球蛋清粉市場預計將從 2025 年的 5.8474 億美元成長到 2031 年的 7.7869 億美元，複合年成長率為 4.89%。

蛋清粉是一種脫水、高蛋白的蛋白成分，穩定性極佳，廣泛應用於食品製造領域。市場成長主要受消費者對便利營養補充品日益成長的需求以及該成分在糖果應用中的功能性優勢的推動。根據美國蛋品生產商協會的數據顯示，2024年美國生產的2.58億箱雞蛋中，約有29%被加工成蛋製品。這一數字表明，該行業高度依賴蛋製品衍生來維持供應鏈效率和產品品質的穩定性。

市場概覽
預測期 2027-2031
市場規模：2025年 5.8474億美元
市場規模：2031年 7.7869億美元
複合年成長率：2026-2031年 4.89%
成長最快的細分市場 線上
最大的市場 北美洲

然而，禽流感疫情導致的原物料價格波動是市場擴張的一大障礙。這些反覆出現的生物因素會影響家禽養殖，造成難以預測的供不應求和成本驟增，使採購變得複雜。這種不穩定性迫使生產商應對利潤率的波動，並可能導致買家在價格高峰期轉向其他原料。這種不確定性限制了需要穩定投入成本的應用領域的商業性化潛力，並最終限制了整體市場成長。

市場促進因素

消費者對高蛋白、低脂肪餐的需求日益成長，是全球蛋清粉市場的主要驅動力。隨著注重健康的消費者將宏量營養素的攝取視為體重管理和肌肉維持的首要考量，製造商正在重新設計產品，以添加濃縮蛋白質來源，例如脫水蛋白。由於其不含乳糖且氨基酸譜完整，蛋清粉在運動營養領域尤其受到青睞，使其優於乳製品替代品。根據嘉吉公司於2025年4月發布的《2025年蛋白質概況》報告，61%的消費者表示將在2024年增加蛋白質攝取量，這一趨勢促使各大品牌採用穩定的蛋白質分離物，從而確保市場需求的持續成長。

同時，蛋清粉在麵包和糕點生產中發揮的關鍵功能作用進一步鞏固了其工業重要性。除了營養價值外，蛋清粉還具有起泡、黏合和結構形成等重要技術特性，這些特性對於蛋白酥皮、無麩質麵包和糖果甜點的生產至關重要。工業烘焙師更傾向於使用蛋清粉而非液態蛋，以提高物流效率並降低變質風險。 2024年11月，Post Holdings報告稱，其面向餐飲服務業和原料供應管道的蛋製品季度銷售量成長了3.6%，反映出工業領域對蛋製品的強勁需求。美國農業部國家農業統計局的數據也印證了這個趨勢，數據顯示，到2025年10月，將有19.9億打帶殼雞蛋被打碎加工，較去年同期成長2%。這凸顯了為滿足市場需求而擴大加工規模的必要性。

市場挑戰

禽流感導致的原物料價格波動對全球蛋清粉市場成長構成重大阻礙。由於生產完全依賴價格低廉的帶殼雞蛋的穩定供應，疫情爆發會擾亂產業鏈。隨著感染率上升，大量家禽養殖場被撲殺以控制病毒傳播，導致關鍵原料即時短缺。這種供不應求推高了生雞蛋的價格，迫使蛋清粉生產商以難以預測的利潤率運作。如果這些飆升的成本轉嫁給消費者，則可能降低其與植物蛋白替代品的競爭力，從而在疫情爆發期間抑制市場需求。

這種不穩定性造成了謹慎的商業環境，使得工業買家不願意簽訂長期合約。 2024年11月，美國農業服務聯合會報告稱，禽流感累積影響了超過7,300萬隻蛋雞，導致2024年前九個月雞蛋平均價格較去年同期上漲7%。這種持續的價格波動阻礙了市場發展，因為食品生產商由於無法確保穩定的原料成本，不願將蛋清粉用於新產品開發。因此，每當生物威脅擾亂家禽業時，市場都難以維持成長動能。

市場趨勢

蛋清蛋白精準發酵技術的商業化正成為一股新興趨勢，旨在透過引入生物同源的動物源替代品來降低供應鏈風險。製造商正利用微生物發酵技術生產功能與傳統雞蛋相當的卵清蛋白，以滿足素食者的需求並應對原料價格的波動。這一規模生產模式在近期發展中得到了充分體現；根據美國食品導航網站（FoodNavigator-USA）2025年9月報道，Onego Bio收購了位於威斯康辛州的製造地，其蛋白產能相當於600萬隻蛋雞。這項進展可望幫助品牌獲得永續且穩定的原料來源，從而避免傳統家禽養殖帶來的種種限制。

同時，向非籠養和符合道德規範的供應鏈轉型正在整個產業建立新的採購標準。在道德消費主義的推動下，食品公司被迫履行其僅從非籠養系統中採購的承諾，這迫使粉狀產品生產商重組其供應鏈網路。這種合規趨勢十分普遍，根據《永續食品商業》2025年10月發布的報告，承諾在2024年前實現非籠養雞蛋採購目標的公司中，已有92%的公司達成目標。因此，嚴格的審核至關重要，以確保粉狀產品符合全球零售商日益嚴格的動物福利標準。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球蛋清粉市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依應用領域（食品飲料、個人護理及化妝品、其他）
    • 分銷通路（超級市場/大賣場、專賣店、線上通路、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美蛋清粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲蛋清粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區蛋清粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東與非洲蛋清粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲蛋清粉市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球蛋清粉市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Taiyo Kagaku Co., Ltd.
  • Venky's（India）Limited
  • Foodchem International Corporation
  • Taj Pharmaceuticals Limited
  • Ovostar Union PCL
  • Parmovo Srl
  • Adriaan Goede BV
  • Interovo Egg Group BV
  • Deb El Food Products, LLC
  • OVODAN International A/S

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 26873

The Global Egg White Powder Market is projected to rise from USD 584.74 Million in 2025 to USD 778.69 Million by 2031, registering a CAGR of 4.89%. Egg white powder serves as a dehydrated, protein-dense form of egg albumen that is stable and widely used in food manufacturing. Market growth is fueled by increasing demand for convenient nutritional supplements and the ingredient's functional benefits in baking applications. Data from the United Egg Producers indicates that in 2024, approximately 29 percent of the 258 million cases of eggs produced in the United States were converted into egg products. This figure highlights the industry's significant reliance on processed derivatives to maintain supply chain efficiency and consistent production quality.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 584.74 Million
Market Size 2031USD 778.69 Million
CAGR 2026-20314.89%
Fastest Growing SegmentOnline
Largest MarketNorth America

However, a primary obstacle to market expansion is the volatility of raw material prices resulting from avian influenza outbreaks. These recurring biological events impact poultry flocks, leading to unpredictable supply shortages and sharp cost spikes that complicate procurement. Such instability compels manufacturers to navigate fluctuating margins and may push buyers toward alternative ingredients when prices are at their peak. This uncertainty limits the potential for wider commercial adoption in applications that demand steady input costs, thereby constraining broader market growth.

Market Driver

Rising consumer demand for dietary options that are high in protein and low in fat serves as a key driver for the Global Egg White Powder Market. As health-conscious populations prioritize macronutrient intake for weight management and muscle maintenance, manufacturers are increasingly reformulating products to include concentrated protein sources like dehydrated egg albumen. This ingredient is especially valued in the sports nutrition sector for its lactose-free properties and complete amino acid profile, giving it an edge over dairy-based alternatives. According to Cargill's '2025 Protein Profile' report from April 2025, 61 percent of consumers indicated they increased their protein intake in 2024, a trend that drives brands to integrate stable protein isolates to secure sustained demand.

Simultaneously, the essential functional role of egg white powder in bakery and confectionery manufacturing reinforces its industrial importance. Beyond nutritional value, the powder offers critical technical properties such as aeration, binding, and structure formation, which are necessary for producing meringues, gluten-free breads, and confectioneries. Industrial bakers prefer the powder form over liquid eggs to streamline logistics and minimize spoilage risks. Post Holdings reported in November 2024 that egg product volumes in their foodservice and ingredient channels grew by 3.6 percent during the quarter, reflecting strong industrial adoption. This is further supported by USDA National Agricultural Statistics Service data, which noted that shell eggs broken for processing reached 1.99 billion dozen through October 2025, a 2 percent increase over the prior year that confirms the expanding scale of conversion needed to meet market needs.

Market Challenge

The volatility of raw material prices triggered by avian influenza represents a major barrier to the growth of the Global Egg White Powder Market. Because production relies entirely on an affordable and consistent supply of shell eggs, sudden outbreaks disrupt the industrial supply chain. As infection rates climb, significant numbers of poultry flocks are depopulated to halt the virus, causing immediate shortages of the primary input. This scarcity drives up raw egg costs, forcing powder manufacturers to operate with unpredictable profit margins. If these elevated costs are passed to clients, the product risks becoming less competitive against plant-based protein alternatives, potentially suppressing demand during outbreak periods.

This instability creates a hesitant business environment where industrial buyers are reluctant to commit to long-term contracts. In November 2024, the American Farm Bureau Federation reported that the cumulative impact of avian influenza had affected over 73 million egg layers, contributing to a 7 percent year-over-year rise in average egg prices during the first nine months of 2024. Such sustained price fluctuation hinders the market by discouraging food manufacturers from incorporating egg white powder into new product formulations due to the inability to secure steady input costs. Consequently, the market struggles to maintain momentum whenever biological threats destabilize the poultry sector.

Market Trends

The commercialization of precision fermentation for egg white proteins is emerging as a trend, introducing bio-identical, animal-free alternatives to mitigate supply chain risks. Manufacturers are using microbial fermentation to produce ovalbumin that replicates the functionality of conventional eggs, addressing both vegan demand and raw material volatility. This scaling is evident in recent infrastructure developments; according to FoodNavigator-USA in September 2025, Onego Bio acquired a Wisconsin manufacturing campus with a protein output capacity comparable to that of 6 million laying hens. This advancement offers brands a sustainable, consistent ingredient source that circumvents the constraints associated with traditional poultry farming.

Concurrently, the transition toward cage-free and ethically sourced supply chains is establishing new procurement standards across the industry. Driven by ethical consumerism, food corporations are fulfilling pledges to source exclusively from cage-free systems, requiring powder manufacturers to restructure their supply networks. This shift toward compliance is widespread; a October 2025 report by Sustainable Food Business noted that 92 percent of corporate cage-free egg commitments with deadlines of 2024 or earlier have been met. This necessitates rigorous auditing to ensure powder products satisfy the escalating animal welfare criteria required by global retailers.

Key Market Players

  • Taiyo Kagaku Co., Ltd.
  • Venky's (India) Limited
  • Foodchem International Corporation
  • Taj Pharmaceuticals Limited
  • Ovostar Union PCL
  • Parmovo Srl
  • Adriaan Goede BV
  • Interovo Egg Group BV
  • Deb El Food Products, LLC
  • OVODAN International A/S

Report Scope

In this report, the Global Egg White Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Egg White Powder Market, By Application

  • Food & Beverage
  • Personal Care & Cosmetics
  • Others

Egg White Powder Market, By Distribution Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online
  • Others

Egg White Powder Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Egg White Powder Market.

Available Customizations:

Global Egg White Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Egg White Powder Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Application (Food & Beverage, Personal Care & Cosmetics, Others)
    • 5.2.2. By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Egg White Powder Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Application
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Egg White Powder Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Application
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Egg White Powder Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Application
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Egg White Powder Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Application
        • 6.3.3.2.2. By Distribution Channel

7. Europe Egg White Powder Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Application
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Egg White Powder Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Application
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Egg White Powder Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Application
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Egg White Powder Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Application
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Egg White Powder Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Application
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Egg White Powder Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Application
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Egg White Powder Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Application
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Egg White Powder Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Application
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Egg White Powder Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Application
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Egg White Powder Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Application
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Egg White Powder Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Application
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Egg White Powder Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Application
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Egg White Powder Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Application
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Egg White Powder Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Application
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Egg White Powder Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Application
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Egg White Powder Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Application
        • 9.3.3.2.2. By Distribution Channel

10. South America Egg White Powder Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Application
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Egg White Powder Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Application
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Egg White Powder Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Application
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Egg White Powder Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Application
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Egg White Powder Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Taiyo Kagaku Co., Ltd.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Venky's (India) Limited
  • 15.3. Foodchem International Corporation
  • 15.4. Taj Pharmaceuticals Limited
  • 15.5. Ovostar Union PCL
  • 15.6. Parmovo Srl
  • 15.7. Adriaan Goede BV
  • 15.8. Interovo Egg Group BV
  • 15.9. Deb El Food Products, LLC
  • 15.10. OVODAN International A/S

16. Strategic Recommendations

17. About Us & Disclaimer