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商品編碼
1565841

蔬菜泥市場 - 全球產業規模、佔有率、趨勢、機會和預測，按產品、應用、銷售通路、地區和競爭細分，2019-2029F

Vegetable Puree Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product, By Application, By Sales Channel By Region & Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023 年，全球蔬菜泥市場價值為124.8 億美元，預計到2029 年，預測期內將出現強勁成長，複合年成長率為4.97%。出現了顯著成長。蔬菜泥源自多種蔬菜，包括但不限於番茄、胡蘿蔔、豌豆和地瓜。人們對蔬菜消費的營養益處的認知不斷提高，加上鼓勵採用簡便食品的忙碌生活方式，推動了市場的發展。

市場概況
預測期 2025-2029
2023 年市場規模 124.8億美元
2029 年市場規模 166.4億美元
2024-2029 年複合年成長率 4.97%
成長最快的細分市場 線上
最大的市場 北美洲

推動市場擴張的關鍵因素包括人們對天然和有機食品的日益偏好，以及植物性飲食的日益普及。蔬菜泥因其多功能性和營養成分而在各種食品和飲料領域得到應用，例如嬰兒食品、湯、醬汁和即食食品。

從地理上看，各個地區的市場都出現了強勁成長，其中城市化進程的加速和飲食模式的改變發揮了至關重要的作用。此外，食品加工技術的進步使製造商能夠生產高品質的蔬菜泥，並延長保存期限，滿足國內和國際市場的需求。

然而，冷藏設施的需求以及與防腐劑相關的擔憂等挑戰可能會對市場成長構成一些限制。總體而言，在消費者對方便、營養和天然食品選擇的偏好的推動下，全球蔬菜泥市場可望持續擴張。

主要市場促進因素

植物性飲食與素食主義

方便、省時的解決方案

烹飪創新與產品多樣性

全球城市化和不斷變化的飲食模式：

食品加工技術進步

主要市場挑戰

冷藏及配送物流

清潔標籤偏好和添加劑問題

季節性變化和供應鏈中斷

主要市場趨勢

對植物性食品和功能性食品的需求不斷成長

風味組合和烹飪應用的創新

永續性和道德採購

細分市場洞察

產品洞察

銷售通路洞察

區域洞察

目錄

第 1 章：簡介

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：客戶之聲

第 5 章：全球蔬菜泥市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品（番茄、胡蘿蔔、甜菜根、南瓜、菠菜、胡桃等）
    • 按應用（嬰兒營養、飲料、乳製品和冷凍甜點、湯、醬汁、其他）
    • 按銷售管道（直銷、零售、線上、其他）
    • 按地區分類
    • 按排名前 5 名的公司及其他 (2023 年)
  • 全球蔬菜泥市場測繪與機會評估
    • 按產品分類
    • 按申請
    • 按銷售管道
    • 按地區分類

第 6 章：北美蔬菜泥市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按申請
    • 按銷售管道
    • 按國家/地區

第 7 章：歐洲蔬菜泥市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按申請
    • 按銷售管道
    • 按國家/地區

第 8 章：亞太地區蔬菜泥市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按申請
    • 按銷售管道
    • 按國家/地區

第 9 章：中東和非洲蔬菜泥市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按申請
    • 按銷售管道
    • 按國家/地區

第 10 章：南美洲蔬菜泥市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按申請
    • 按銷售管道
    • 按國家/地區

第 11 章：市場動態

  • 促進要素
  • 挑戰

第 12 章：COVID-19 對全球蔬菜泥市場的影響

  • 影響評估模型
    • 受影響的關鍵領域
    • 受影響的主要區域
    • 受影響的主要國家

第 13 章：市場趨勢與發展

第14章：競爭格局

  • 公司簡介
    • JBS SA
    • Kraft Foods Group, Inc.
    • BRF SA
    • Astral Foods Ltd.
    • Kellanova
    • The Kraft Heinz Company
    • Nestle SA
    • Unilever PLC
    • General Mills, Inc.
    • Conagra Brands, Inc,

第 15 章：策略建議/行動計劃

  • 重點關注領域
  • 目標產品
  • 目標銷售通路

第16章調查會社について,免責事項

簡介目錄
Product Code: 21761

Global Vegetable Puree Market was valued at USD 12.48 billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 4.97% through 2029. The global vegetable puree market has witnessed significant growth in recent years, driven by the increasing consumer demand for convenient and healthy food options. Vegetable purees are derived from a variety of vegetables, including but not limited to tomatoes, carrots, peas, and sweet potatoes. The market is propelled by the rising awareness of the nutritional benefits associated with vegetable consumption, coupled with the hectic lifestyles that encourage the adoption of convenient food products.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 12.48 Billion
Market Size 2029USD 16.64 Billion
CAGR 2024-20294.97%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key factors contributing to the market expansion include the growing preference for natural and organic food products, as well as the rising popularity of plant-based diets. Vegetable purees find applications in various food and beverage sectors, such as baby food, soups, sauces, and ready-to-eat meals, owing to their versatility and nutritional content.

Geographically, the market has witnessed robust growth across regions, with increasing urbanization and changing dietary patterns playing a crucial role. Furthermore, advancements in food processing technologies have enabled manufacturers to produce high-quality vegetable purees with extended shelf life, catering to the demands of both domestic and international markets.

However, challenges such as the need for cold storage facilities and concerns related to preservatives may pose some constraints to market growth. Overall, the global vegetable puree market is poised for continued expansion, driven by consumer preferences for convenient, nutritious, and natural food options.

Key Market Drivers

Plant-Based Diets and Veganism

The surge in plant-based diets and the growing popularity of veganism have significantly contributed to the growth of the vegetable puree market. As more consumers shift towards plant-centric eating habits for ethical, environmental, and health reasons, the demand for plant-based food products has escalated. Vegetable purees serve as a versatile ingredient in plant-based recipes, contributing flavor, texture, and nutritional value. This trend is evident in the increasing adoption of vegetable purees in a wide range of plant-based products, including plant-based soups, sauces, dips, and spreads.

Convenience and Time-Saving Solutions

Changing lifestyles and hectic schedules have fueled the demand for convenient and time-saving food options. Vegetable purees provide a solution for consumers seeking nutritious and flavorful ingredients without the time-consuming process of washing, peeling, and chopping vegetables. The convenience factor of vegetable purees makes them suitable for busy individuals and families looking for quick and easy meal preparation. The market has responded to this demand by offering a variety of ready-to-use vegetable puree products that cater to the convenience-oriented preferences of modern consumers.

Culinary Innovation and Product Diversity

The vegetable puree market has experienced a surge in culinary innovation, leading to an expanded product portfolio with diverse flavors and applications. Manufacturers have introduced unique vegetable blends and combinations, catering to evolving consumer taste preferences. This innovation has extended beyond traditional uses in soups and sauces to include applications in smoothies, baby food, baked goods, and even desserts. The versatility of vegetable purees allows for creative culinary experimentation, driving consumer interest and engagement. Additionally, the development of premium and organic vegetable puree variants appeals to consumers seeking high-quality and natural products.

Global Urbanization and Changing Dietary Patterns:

The global trend of urbanization has significantly influenced dietary patterns, with urban populations often experiencing a shift towards convenience-oriented and processed foods. Vegetable purees align with these changing dietary patterns as a convenient and healthy ingredient for various food products. The urban lifestyle, characterized by time constraints and a demand for on-the-go food options, has boosted the popularity of vegetable purees in the global market. As more people migrate to urban centers, the demand for easily accessible and ready-to-use vegetable products is expected to grow, further propelling the vegetable puree market.

Technological Advancements in Food Processing

Advancements in food processing technologies have played a crucial role in enhancing the quality and shelf life of vegetable purees. Innovative processing techniques, such as high-pressure processing and aseptic packaging, help maintain the nutritional integrity of vegetable purees while extending their shelf stability. These technological advancements have addressed concerns related to preservatives and additives, aligning with the increasing consumer preference for clean-label and minimally processed food products. The ability to produce high-quality vegetable purees with longer shelf life has facilitated market expansion by enabling manufacturers to reach wider geographical markets.

Key Market Challenges

Cold Storage and Distribution Logistics

Vegetable purees often require cold storage and transportation to maintain their quality and shelf life. Establishing and maintaining a cold chain throughout the supply chain can be logistically challenging, especially in regions with inadequate infrastructure. The need for specialized storage facilities and refrigerated transportation increases operational costs for manufacturers and may limit the market's accessibility to certain regions. Overcoming these challenges involves investment in infrastructure, collaboration with logistics providers, and the development of innovative packaging solutions that can help extend the shelf life of vegetable purees without solely relying on continuous refrigeration.

Clean Label Preferences and Additive Concerns

As consumers become more conscious of their food choices, there is a growing preference for clean-label products, free from artificial additives and preservatives. Vegetable puree manufacturers face the challenge of meeting these clean-label expectations while ensuring product stability and a reasonable shelf life. Striking a balance between clean-label formulations and the necessary processing methods to maintain product quality is a delicate task. Overcoming this challenge involves investing in research and development to explore natural preservatives, optimizing processing techniques, and transparently communicating the use of minimal additives to align with evolving consumer preferences.

Seasonal Variability and Supply Chain Disruptions

The vegetable puree market is highly dependent on the availability of fresh produce, and seasonal variations in vegetable production can impact the supply chain. Sudden weather changes, natural disasters, or other unforeseen events can disrupt the supply of key ingredients, leading to potential shortages and increased production costs. This poses a significant challenge for manufacturers who need to maintain a stable supply of vegetable purees throughout the year. Developing strategies such as diversifying sourcing locations, establishing strategic partnerships with multiple suppliers, and investing in technologies that enable efficient inventory management can help mitigate the impact of seasonal variability and supply chain disruptions.

Key Market Trends

Rising Demand for Plant-Based and Functional Foods

The growing consumer shift towards plant-based diets and an increased emphasis on functional foods have significantly impacted the vegetable puree market. Consumers are seeking plant-based alternatives for traditional meat and dairy products, and vegetable purees provide a versatile and nutritious option. The trend is not only driven by vegetarians and vegans but also by flexitarians and individuals looking to reduce their meat consumption for health and environmental reasons. Vegetable purees are being incorporated into various plant-based products, including burgers, sausages, and dairy substitutes. Additionally, the demand for functional foods that offer health benefits beyond basic nutrition has led to the development of vegetable purees fortified with vitamins, antioxidants, and other bioactive compounds, catering to a health-conscious consumer base.

Innovation in Flavor Combinations and Culinary Applications

A notable trend in the vegetable puree market is the increasing focus on flavor innovation and diverse culinary applications. Manufacturers are introducing unique vegetable blends and flavor combinations to cater to evolving consumer tastes. From exotic blends like beetroot and ginger to more familiar combinations like sweet potato and carrot, the market is witnessing a surge in creative formulations. This trend extends beyond traditional savory applications, with vegetable purees finding their way into sweet dishes, beverages, and even desserts. The versatility of vegetable purees allows for culinary experimentation, providing chefs and home cooks with a convenient and flavorful ingredient to enhance a wide range of recipes.

Sustainability and Ethical Sourcing

Sustainability has become a key consideration for consumers, and the vegetable puree market is responding by emphasizing ethical sourcing and environmentally friendly practices. Consumers are increasingly conscious of the environmental impact of their food choices, driving demand for products that align with sustainable and ethical practices. Vegetable puree manufacturers are focusing on sourcing raw materials responsibly, reducing food waste, and adopting eco-friendly packaging solutions. Brands that can communicate their commitment to sustainability and ethical practices are likely to gain favor among environmentally conscious consumers, contributing to the overall positive image of the vegetable puree market.

Segmental Insights

Product Insights

Tomato puree is witnessing significant growth in the global vegetable puree market, driven by its versatile applications, nutritional benefits, and widespread consumer demand. With its rich flavor and vibrant color, tomato puree serves as a key ingredient in various culinary preparations, including sauces, soups, stews, and pasta dishes. The increasing popularity of Mediterranean and Italian cuisines globally has contributed to the surge in demand for tomato puree.

Consumers are increasingly seeking convenient and time-saving solutions in their cooking, and tomato puree provides an easy-to-use base for a wide array of dishes. Furthermore, as more people adopt plant-based diets and prioritize natural, wholesome ingredients, tomato puree has become a staple in plant-based and vegetarian recipes, contributing to its growing prominence.

The nutritional profile of tomato puree, including its high content of antioxidants, vitamins, and lycopene, adds to its appeal as a health-conscious choice. Additionally, the packaging innovations, such as convenient resealable pouches and single-serving options, enhance the product's accessibility and convenience. As the global demand for flavorful and nutritious food continues to rise, the market for tomato puree is poised for sustained growth, presenting opportunities for both traditional and innovative applications in the culinary landscape.

Sales Channel Insights

Online sales are experiencing significant growth in the global vegetable puree market, driven by changing consumer behaviors and the increasing popularity of e-commerce platforms. The convenience and accessibility offered by online channels have become pivotal factors influencing consumers' purchasing decisions, particularly in the food and beverage sector.

Consumers now prefer the ease of browsing and buying vegetable puree products from the comfort of their homes, allowing them to explore a diverse range of options and make informed choices. Online platforms offer a broad selection of vegetable puree products, catering to different tastes, dietary preferences, and culinary needs. The growth of online sales is also facilitated by the expansion of direct-to-consumer strategies employed by vegetable puree manufacturers.

This trend aligns with the broader digitalization of the food industry, providing a platform for vegetable puree producers to reach a global audience. As the online sales channel continues to evolve, incorporating features such as personalized recommendations and subscription services, it is expected to play an increasingly prominent role in the distribution and consumption of vegetable puree products worldwide.

Regional Insights

North America stand as the dominated region in the global vegetable puree market, owing to a combination of factors driving its prominence. The region's strong consumer awareness regarding health and wellness, coupled with a growing preference for plant-based diets, has fueled the demand for vegetable purees. Busy lifestyles in North America have led consumers to seek convenient and time-saving food options, making vegetable purees an attractive choice.

Additionally, the region's culinary diversity and openness to innovative flavors have contributed to the widespread adoption of vegetable purees in various dishes. The well-established food processing industry and advanced technological capabilities further support the production and distribution of high-quality vegetable puree products. As health-conscious and convenience-focused trends continue to shape consumer preferences, North America is likely to maintain its dominance in the global vegetable puree market.

Key Market Players

  • JBS S.A.
  • Kraft Foods Group, Inc.
  • BRF S.A.
  • Astral Foods Ltd.
  • Kellanova
  • The Kraft Heinz Company
  • Nestle S.A.
  • Unilever PLC
  • General Mills, Inc.
  • Conagra Brands, Inc.

Report Scope:

In this report, the global vegetable puree market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Vegetable Puree Market, By Product:

  • Tomato
  • Carrot
  • Beetroot
  • Pumpkin
  • Spinach
  • Butternut
  • Others

Vegetable Puree Market, By Application:

  • Baby Nutrition
  • Beverages
  • Dairy & Frozen Desserts
  • Soups
  • Sauces
  • Others

Vegetable Puree Market, By Sales Channel :

  • Direct Sales
  • Retail
  • Online
  • Others

Vegetable Puree Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Indonesia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
  • South America
    • Argentina
    • Colombia
    • Brazil

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Vegetable Puree market.

Available Customizations:

Global Vegetable Puree Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer

  • 4.1. Factor Influence Purchase Decision
  • 4.2. Brand Awareness
  • 4.3. Customer Satisfaction

5. Global Vegetable Puree Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Market Share Analysis (Tomato, Carrot, Beetroot, Pumpkin, Spinach, Butternut, Others)
    • 5.2.2. By Application Market Share Analysis (Baby Nutrition, Beverages, Dairy & Frozen Desserts, Soups, Sauces, Others)
    • 5.2.3. By Sales Channel Market Share Analysis (Direct Sales, Retail, Online, Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia-Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Vegetable Puree Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Market Mapping & Opportunity Assessment
    • 5.3.2. By Application Market Mapping & Opportunity Assessment
    • 5.3.3. By Sales Channel Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Vegetable Puree Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Market Share Analysis
    • 6.2.2. By Application Market Share Analysis
    • 6.2.3. By Sales Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. United States Vegetable Puree Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Product Market Share Analysis
        • 6.2.4.1.2.2. By Application Market Share Analysis
        • 6.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 6.2.4.2. Canada Vegetable Puree Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Product Market Share Analysis
        • 6.2.4.2.2.2. By Application Market Share Analysis
        • 6.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 6.2.4.3. Mexico Vegetable Puree Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Product Market Share Analysis
        • 6.2.4.3.2.2. By Application Market Share Analysis
        • 6.2.4.3.2.3. By Sales Channel Market Share Analysis

7. Europe Vegetable Puree Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Market Share Analysis
    • 7.2.2. By Application Market Share Analysis
    • 7.2.3. By Sales Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. France Vegetable Puree Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Product Market Share Analysis
        • 7.2.4.1.2.2. By Application Market Share Analysis
        • 7.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.2. United Kingdom Vegetable Puree Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Product Market Share Analysis
        • 7.2.4.2.2.2. By Application Market Share Analysis
        • 7.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.3. Italy Vegetable Puree Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Product Market Share Analysis
        • 7.2.4.3.2.2. By Application Market Share Analysis
        • 7.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.4. Germany Vegetable Puree Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Product Market Share Analysis
        • 7.2.4.4.2.2. By Application Market Share Analysis
        • 7.2.4.4.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.5. Spain Vegetable Puree Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Application Market Share Analysis
        • 7.2.4.5.2.2. By Product Market Share Analysis
        • 7.2.4.5.2.3. By Sales Channel Market Share Analysis

8. Asia-Pacific Vegetable Puree Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Market Share Analysis
    • 8.2.2. By Application Market Share Analysis
    • 8.2.3. By Sales Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Vegetable Puree Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Product Market Share Analysis
        • 8.2.4.1.2.2. By Application Market Share Analysis
        • 8.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.2. India Vegetable Puree Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Product Market Share Analysis
        • 8.2.4.2.2.2. By Application Market Share Analysis
        • 8.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.3. Japan Vegetable Puree Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Product Market Share Analysis
        • 8.2.4.3.2.2. By Application Market Share Analysis
        • 8.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.4. Australia Vegetable Puree Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Product Market Share Analysis
        • 8.2.4.4.2.2. By Application Market Share Analysis
        • 8.2.4.4.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.5. South Korea Vegetable Puree Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Product Market Share Analysis
        • 8.2.4.5.2.2. By Application Market Share Analysis
        • 8.2.4.5.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.6. Indonesia Vegetable Puree Market Outlook
        • 8.2.4.6.1. Market Size & Forecast
        • 8.2.4.6.1.1. By Value
        • 8.2.4.6.2. Market Share & Forecast
        • 8.2.4.6.2.1. By Product Market Share Analysis
        • 8.2.4.6.2.2. By Application Market Share Analysis
        • 8.2.4.6.2.3. By Sales Channel Market Share Analysis

9. Middle East & Africa Vegetable Puree Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Market Share Analysis
    • 9.2.2. By Application Market Share Analysis
    • 9.2.3. By Sales Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. South Africa Vegetable Puree Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Product Market Share Analysis
        • 9.2.4.1.2.2. By Application Market Share Analysis
        • 9.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.2. Saudi Arabia Vegetable Puree Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Product Market Share Analysis
        • 9.2.4.2.2.2. By Application Market Share Analysis
        • 9.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.3. UAE Vegetable Puree Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Product Market Share Analysis
        • 9.2.4.3.2.2. By Application Market Share Analysis
        • 9.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.4. Turkey Vegetable Puree Market Outlook
        • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
        • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Product Market Share Analysis
        • 9.2.4.4.2.2. By Application Market Share Analysis
        • 9.2.4.4.2.3. By Sales Channel Market Share Analysis

10. South America Vegetable Puree Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Market Share Analysis
    • 10.2.2. By Application Market Share Analysis
    • 10.2.3. By Sales Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. Argentina Vegetable Puree Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Product Market Share Analysis
        • 10.2.4.1.2.2. By Application Market Share Analysis
        • 10.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 10.2.4.2. Colombia Vegetable Puree Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Product Market Share Analysis
        • 10.2.4.2.2.2. By Application Market Share Analysis
        • 10.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 10.2.4.3. Brazil Vegetable Puree Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Product Market Share Analysis
        • 10.2.4.3.2.2. By Application Market Share Analysis
        • 10.2.4.3.2.3. By Sales Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Vegetable Puree Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regional Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. JBS S.A.
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Kraft Foods Group, Inc.
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. BRF S.A.
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Astral Foods Ltd.
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Kellanova
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. The Kraft Heinz Company
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Nestle S.A.
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Unilever PLC
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. General Mills, Inc.
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Conagra Brands, Inc,
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Product
  • 15.3. Target Sales Channel

16. About Us & Disclaimer