酵母市場 - 全球產業規模、佔有率、趨勢、機會和預測，按類型、按應用（食品、飼料和其他）、按形式、按地區和競爭細分，2019-2029F

2023 年全球酵母市場價值為 47.5 億美元，預計到 2029 年預測期內將出現令人印象深刻的成長，複合年成長率為 8.68%。酵母有很多種，但最廣為人知的是釀酒酵母，它用於烘焙使麵團發酵，以及用於釀造糖分，產生酒精。這些過程的發生是由於酵母代謝糖並釋放二氧化碳和乙醇的能力。酵母是一種關鍵成分，數千年來一直用於食品生產。酵母市場是指以酵母生產和分銷為中心的全球產業，酵母是烘焙、釀造和釀酒等許多領域使用的關鍵成分。市場涵蓋各種類型的酵母，包括麵包酵母、啤酒酵母和營養酵母，每種酵母都有其獨特的應用。酵母市場的趨勢受到消費者飲食偏好、酵母發酵技術的進步以及酵母產品的全球需求模式的影響。

主要市場促進因素

對烘焙食品的需求不斷成長

增加使用酵母作為味精替代品

乳製品產業的發展

對酵母營養補充品的需求增加

主要市場挑戰

原物料價格波動

嚴格的規定

主要市場趨勢

生物原料產業的擴張

對天然清潔標籤產品的需求不斷成長

細分市場洞察

類型洞察

應用洞察

區域洞察

目錄

第 1 章：產品概述

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：全球酵母市場展望

• 市場規模預測
  • 按價值
• 市佔率預測
  • 依類型（麵包酵母、生物乙醇酵母、啤酒酵母、葡萄酒酵母、飼料酵母等）
  • 按應用（食品（麵包、非酒精飲料、酒精飲料）、飼料等）
  • 依形式（即溶酵母、乾酵母、新鮮酵母、基因改造酵母等）
  • 按地區
  • 按公司分類 (2023)
• 市場地圖

第 5 章：北美酵母市場展望

• 市場規模預測
  • 按價值
• 市佔率預測
  • 按類型
  • 按應用
  • 按形式
  • 按國家/地區
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第 6 章：歐洲酵母市場展望

• 市場規模預測
  • 按價值
• 市佔率預測
  • 按類型
  • 按申請
  • 按形式
  • 按國家/地區
• 歐洲：國家分析
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙

第 7 章：亞太地區酵母市場展望

• 市場規模預測
  • 按價值
• 市佔率預測
  • 按類型
  • 按申請
  • 按形式
  • 按國家/地區
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第 8 章：南美洲酵母市場展望

• 市場規模預測
  • 按價值
• 市佔率預測
  • 按類型
  • 按申請
  • 按形式
  • 按國家/地區
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第 9 章：中東和非洲酵母市場展望

• 市場規模預測
  • 按價值
• 市佔率預測
  • 按類型
  • 按申請
  • 按形式
  • 按國家/地區
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 10 章：市場動態

• 促進要素
• 挑戰

第 11 章：市場趨勢發展

• 併購（如有）
• 產品發布（如有）
• 最近的發展

第 12 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 客戶的力量
• 替代產品的威脅

第13章：競爭格局

• Nutreco NV
• The Kerry Group plc
• Associated British Foods plc
• Angel yeast Co. Ltd.
• Lallemand Inc.
• ADM Company
• Oriental Yeast Co., Ltd.
• Lesaffre Yeast Corp.
• Leiber GmbH
• Synergy Flavors, Inc.

第 14 章：策略建議

第 15 章：關於我們免責聲明

Global Yeast Market was valued at USD 4.75 Billion in 2023 and is anticipated to project impressive growth in the forecast period with a CAGR of 8.68% through 2029. Yeast is a type of fungus used primarily in baking and brewing. There are many species of yeasts, but the most commonly known is Saccharomyces cerevisiae, which is used in baking to make dough rise and in brewing to ferment sugars, creating alcohol. These processes occur due to the yeast's ability to metabolize sugars and release carbon dioxide and ethanol. Yeast is a key ingredient that has been utilized in food production for thousands of years. The yeast market refers to the global industry centered around the production and distribution of yeast, a key ingredient used in many sectors such as baking, brewing, and winemaking. This market encompasses various types of yeast, including baker's yeast, brewer's yeast, and nutritional yeast, each with their distinct applications. Trends within the yeast market are influenced by consumer dietary preferences, advancements in yeast fermentation technology, and global demand patterns for yeast-based products.

Key Market Drivers

Rising Demand for Baked Goods

The global demand for yeast is anticipated to surge, primarily driven by the escalating demand for baked goods. Increasing consumer preference for convenience foods and changing dietary habits have been instrumental in the growth of the bakery industry worldwide, which in turn triggers the demand for yeast. Yeast, a crucial ingredient in baking, contributes to dough leavening and imparts a unique taste to baked products. Furthermore, the rising trend of consuming fermented foods for their probiotic benefits is another factor fueling yeast market growth. Health-conscious customers are seeking bakery products with lower salt and sugar contents, and richer in fibres and grains. Yeast producers have responded by developing variations of yeast that can aid in baking such products. Additionally, the burgeoning popularity of artisanal bread and the growing interest in home baking, boosted further by the COVID-19 lockdowns, have also proliferated the demand for yeast. Hence, the global yeast market is poised for substantial growth, riding on the coattails of the expanding bakery industry.

Increased Use of Yeast as a Replacement For MSG

The global demand for yeast is anticipated to escalate as it's progressively utilized as a substitute for Monosodium Glutamate (MSG), a commonly used flavor enhancer. Yeast, known for its natural umami flavor, is gaining recognition in the food industry for its health benefits and natural origin, aligning with the growing consumer trend towards healthier, more natural food products. Scientific studies have revealed potential health risks associated with MSG, including headaches, flushing, and sweating, prompting consumers to seek healthier alternatives.

Yeast, apart from being a substitute for MSG, offers a wide range of nutritional benefits. It is rich in proteins, vitamins, and minerals, making it a valuable source of nutrition. The ability of yeast to enhance flavor in food without the potential side effects of MSG makes it an ideal choice for health-conscious consumers. In response to the increasing demand, yeast manufacturers are ramping up production to meet the burgeoning market needs. This surge in production is expected to drive robust growth in the global yeast market in the near future, as more and more food companies recognize the benefits of using yeast as a replacement for MSG.

Growth of the Dairy Industry

The global dairy industry is witnessing an unprecedented expansion, which is predicted to surge the demand for yeast worldwide. Yeast, a key ingredient in various dairy products such as cheese and yogurt, is essential for fermentation, enhancing the taste, texture, and nutritional value of the products. As consumer preferences shift towards healthier and probiotic-rich options, the demand for these yeast-fermented products is expected to rise. Additionally, the growth in the dairy industry is fueled by increasing population, urbanization, and rising income levels, particularly in emerging markets. These factors, coupled with the introduction of innovative products by dairy companies, are likely to propel the global yeast market. Furthermore, yeast is an excellent source of protein and vitamins, meeting the nutritional needs of the burgeoning global population. Therefore, the surge in the dairy industry, coupled with these factors, is expected to significantly raise the demand for yeast on a global scale.

Increased Demand of Yeast-derived Nutritional Supplements

The global yeast market is projected to witness significant growth due to the rising demand for yeast-derived nutritional supplements. These supplements, rich in essential nutrients like proteins, vitamins, and minerals, have gained popularity for their potential health benefits. The increasing understanding of gut health's importance has led consumers to seek probiotics and other dietary supplements, where yeast-based products play a prominent role. Furthermore, the awareness about maintaining a balanced diet and strengthening the immune system, especially in the wake of the COVID-19 pandemic, has fueled the demand for these supplements. As a result, yeast manufacturers worldwide are scaling up their production capacities to meet this increasing demand. Additionally, the yeast industry has also benefited from the growing trend of clean-label products, as consumers tend to prefer natural and organic ingredients in their food and dietary supplements. Therefore, the surge in demand for yeast-derived nutritional supplements is expected to drive the global yeast market's growth significantly.

Key Market Challenges

Fluctuating Raw Material Prices

Fluctuating raw material prices have a significant impact on global yeast demand. Yeast, an essential ingredient in many food and beverage industries, relies on consistent, cost-effective supply of raw materials such as molasses, sugar, and grains for its production. However, global economic instability, climate change, and trade policies are causing unpredictable shifts in these raw material costs. When costs rise, manufacturers are burdened with increased production expenses, often necessitating price hikes in their yeast-based products. Consumers, sensitive to these price changes, may decrease their consumption, accordingly, leading to a consequent drop in global yeast demand. Furthermore, the food and beverage industries, faced with these escalating costs, may explore cheaper alternatives, or adjust their production processes to use less yeast. This potential for substitution or reduction only intensifies the anticipated decrease in yeast demand. Thus, the volatility of raw material prices presents a significant challenge to the global yeast market, threatening to dampen demand in the face of escalating costs.

Stringent Regulations

Stringent regulations worldwide are expected to pose significant challenges to the global yeast industry, potentially reducing demand. Complexities in adhering to various food safety standards and stringent regulations on the quality and type of yeast used in different food items are some of the complications. For instance, the use of genetically modified (GM) yeasts is highly regulated. As yeast is a critical ingredient in numerous food and beverage items, restrictions on GM yeasts can limit product development and innovation, thereby affecting demand. Moreover, limitations on the use of certain yeasts in organic products pose additional challenges for manufacturers aiming to capitalize on the growing popularity of organic food. The ever-evolving nature of food regulations due to consumer health concerns adds another layer of uncertainty for the yeast industry. Collectively, these factors create a more complex regulatory environment that can constrain growth and decrease yeast demand globally.

Key Market Trends

Expansion of the Bio-Ingredients Industry

The global yeast market is projected to witness significant growth in the coming years, driven primarily by the expanding bio-ingredients industry. Yeast, a versatile microorganism known for its rich content of vitamins, proteins, and minerals, plays a critical role in various biotechnological processes. As the bio-ingredients sector continues to flourish, the demand for yeast as a biocatalyst in the production of bioethanol, biofertilizers, and biopolymers is expected to surge. Moreover, the industry's increasing emphasis on sustainable practices is propelling the use of yeast in waste management, leading to the generation of bioenergy. Yeast's ability to efficiently convert organic waste into valuable resources has gained attention and is contributing to a more sustainable and eco-friendly approach. This further enhances the prospects for yeast in the market.

Additionally, yeast's significance in the food and beverage industry cannot be downplayed. Its applications in baking, brewing, and flavor enhancement have been well-established, driving its demand worldwide. The unique properties of yeast contribute to the texture, taste, and quality of various food products, making it an indispensable ingredient in the culinary world. Furthermore, yeast has gained recognition for its probiotic properties, promoting gut health and overall well-being. This has led to its increased inclusion in dietary supplements and health products aimed at improving digestive health and immune function.

With the burgeoning bio-ingredients industry, coupled with the environmental, nutritional, and health benefits associated with yeast, the global demand for this versatile microorganism is set to escalate in the coming years. As research and innovation continue to uncover new applications and benefits of yeast, its potential for various industries and sectors is vast, paving the way for a promising future in the yeast market.

Rising Demand for Natural Clean Label Products

The global yeast market is poised for significant growth, driven primarily by the rising demand for natural and clean label products. As consumers become increasingly health-conscious, there is a dramatic shift towards foods that are free from artificial additives and chemicals. Yeast, being a natural ingredient, fits perfectly into this paradigm. It is considered an excellent source of vitamins, proteins, and minerals, making it a preferred choice for health-conscious consumers. Additionally, yeast provides natural flavors to foods without the use of synthetic additives, aligning with the clean label trend. The baking industry, in particular, heavily utilizes yeast in various products, and its demand is expected to surge with the increasing consumption of bakery products around the world. Moreover, the burgeoning trend of veganism and vegetarianism is further propelling the market. As yeast is a plant-based ingredient, it's an ideal fit for vegan and vegetarian diets. Furthermore, yeast's potential as a probiotic and its role in improving gut health are creating new avenues for its application in the global food beverage industry. Thus, the holistic shift towards natural, clean, and health-beneficial ingredients is anticipated to significantly boost the global demand for yeast.

Segmental Insights

Type Insights

Based on the Type, the Baker's Yeast segment currently dominates the Global Yeast Market, holding a significant market share. This is primarily attributed to its widespread use in bakery products worldwide, ranging from bread to pastries and more. The demand for bakery products continues to surge, especially with the rising trend of online food delivery services and the convenience of ready-to-eat food products. Not only is Baker's Yeast widely utilized in traditional bakery items, but its versatility extends to various other culinary applications as well. Its unique ability to ferment dough and enhance the texture and flavour of baked goods has been instrumental in driving its growth and popularity in the global market. This has led to its incorporation in a wide array of products, including pizza crusts, donuts, cakes, bagels, and even certain types of alcoholic beverages like beer and wine.

The exceptional properties of Baker's Yeast, such as its natural leavening ability and its contribution to the overall sensory experience of baked goods, make it an indispensable ingredient for bakers and food manufacturers alike. Its use can result in soft, fluffy bread with a delightful aroma and flavour, making it a highly sought-after component in the industry. As consumers increasingly seek delicious and high-quality bakery products, the Baker's Yeast segment is well-positioned to meet their demands and further expand its market presence. With continuous advancements in yeast production techniques and ongoing research to develop innovative yeast strains, the potential for growth and diversification within this segment is immense. Overall, the dominance of the Baker's Yeast segment in the Global Yeast Market is not only a testament to its current market share but also a reflection of its adaptability, versatility, and the ever-increasing demand for delectable bakery products worldwide.

Application Insights

Based on the Application, the food segment is currently dominating the yeast market. The widespread use of yeast in various food products, such as bread, pastries, cakes, alcoholic beverages, and non-alcoholic beverages, is driving the growth of this segment. Yeast plays a crucial role in fermentation, contributing to the flavour, texture, and overall quality of these food and beverage products. Furthermore, the rising demand for bakery products, including artisan bread and specialty pastries, as well as the increasing consumption of alcoholic beverages across the globe, is expected to continue fuelling the dominance of the food segment in the yeast market. With its versatility and wide range of applications, yeast remains a key ingredient in the food industry, supporting innovation and satisfying the evolving tastes and preferences of consumers worldwide.

Regional Insights

Europe stands out as the unrivaled leader in the Global Yeast Market, driven by its dominant presence in the bakery and brewery industries. The region's extensive network of traditional bakeries and renowned breweries, known for their time-honored craftsmanship and dedication to excellence, has propelled Europe to the forefront of yeast production. The European yeast industry boasts a rich heritage in artisanal baking and brewing, with centuries of experience and expertise passed down through generations. This deep-rooted tradition, combined with a commitment to innovation and quality, has enabled Europe to set the benchmark for yeast production worldwide.

Furthermore, Europe's position as a global leader in yeast is reinforced by the increasing consumer preference for natural food ingredients. As health-conscious consumers increasingly seek out products made with natural and clean-label ingredients, the demand for yeast in this thriving market continues to grow. European bakeries and breweries, leveraging their expertise and adherence to high-quality standards, are well-positioned to meet this demand and provide consumers with yeast products that meet their expectations for taste, quality, and naturalness. Europe's dominance in the Global Yeast Market is a result of its strong presence in the bakery and brewery sectors, its rich heritage in artisanal baking and brewing, and its ability to cater to the growing demand for natural food ingredients. With its unparalleled expertise, commitment to quality, and innovative spirit, Europe continues to lead the way in the yeast industry, setting new standards for excellence and inspiring the world with its remarkable yeast products.

Key Market Players

Nutreco N.V.

The Kerry Group plc

Associated British Foods plc

Angel yeast Co. Ltd.

Lallemand Inc.

ADM Company

Oriental Yeast Co., Ltd.

Lesaffre Yeast Corp.

Leiber GmbH

Synergy Flavors, Inc.

Report Scope:

In this report, the Global Yeast Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Yeast Market,By Type:

• Baker's Yeast
• Bioethanol Yeast
• Brewer's Yeast
• Wine Yeast
• Feed Yeast
• Others

Yeast Market,By Application:

• Food
• Feed
• Others

Yeast Market,By Form:

• Instant Yeast
• Dry Yeast
• Fresh Yeast
• Genetically Modified Yeast
• Others

Yeast Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Yeast Market.

Available Customizations:

Global Yeast market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1.Product Overview

• 1.1.Market Definition
• 1.2.Scope of the Market
  • 1.2.1.Markets Covered
  • 1.2.2.Years Considered for Study
  • 1.2.3.Key Market Segmentations

2.Research Methodology

• 2.1.Objective of the Study
• 2.2.Baseline Methodology
• 2.3.Key Industry Partners
• 2.4.Major Association and Secondary Sources
• 2.5.Forecasting Methodology
• 2.6.Data Triangulation Validations
• 2.7.Assumptions and Limitations

3.Executive Summary

• 3.1.Overview of the Market
• 3.2.Overview of Key Market Segmentations
• 3.3.Overview of Key Market Players
• 3.4.Overview of Key Regions/Countries
• 3.5.Overview of Market Drivers, Challenges, Trends
• 3.6.Voice of Customer

4.Global Yeast Market Outlook

• 4.1.Market Size Forecast
  • 4.1.1.By Value
• 4.2.Market Share Forecast
  • 4.2.1.By Type (Baker's Yeast, Bioethanol Yeast, Brewer's Yeast, Wine Yeast, Feed Yeast and Others)
  • 4.2.2.By Application (Food (Bakery, Non- Alcoholic Beverages, Alcoholic Beverages), Feed and Others)
  • 4.2.3.By Form (Instant Yeast, Dry Yeast, Fresh Yeast, Genetically Modified Yeast, and Others)
  • 4.2.4.By Region
  • 4.2.5.By Company (2023)
• 4.3.Market Map

5.North America Yeast Market Outlook

• 5.1.Market Size Forecast
  • 5.1.1.By Value
• 5.2.Market Share Forecast
  • 5.2.1.ByType
  • 5.2.2.ByApplication
  • 5.2.3.By Form
  • 5.2.4.By Country
• 5.3.North America: Country Analysis
  • 5.3.1.United States Yeast Market Outlook
    • 5.3.1.1.Market Size Forecast
      • 5.3.1.1.1.By Value
    • 5.3.1.2.Market Share Forecast
      • 5.3.1.2.1.By Type
      • 5.3.1.2.2.By Application
      • 5.3.1.2.3.By Form
  • 5.3.2.Canada Yeast Market Outlook
    • 5.3.2.1.Market Size Forecast
      • 5.3.2.1.1.By Value
    • 5.3.2.2.Market Share Forecast
      • 5.3.2.2.1.By Type
      • 5.3.2.2.2.By Application
      • 5.3.2.2.3.By Form
  • 5.3.3.Mexico Yeast Market Outlook
    • 5.3.3.1.Market Size Forecast
      • 5.3.3.1.1.By Value
    • 5.3.3.2.Market Share Forecast
      • 5.3.3.2.1.By Type
      • 5.3.3.2.2.By Application
      • 5.3.3.2.3.By Form

6.Europe Yeast Market Outlook

• 6.1.Market Size Forecast
  • 6.1.1.By Value
• 6.2.Market Share Forecast
  • 6.2.1.By Type
  • 6.2.2.By Application
  • 6.2.3.By Form
  • 6.2.4.By Country
• 6.3.Europe: Country Analysis
  • 6.3.1.Germany Yeast Market Outlook
    • 6.3.1.1.Market Size Forecast
      • 6.3.1.1.1.By Value
    • 6.3.1.2.Market Share Forecast
      • 6.3.1.2.1.By Type
      • 6.3.1.2.2.By Application
      • 6.3.1.2.3.By Form
  • 6.3.2.United Kingdom Yeast Market Outlook
    • 6.3.2.1.Market Size Forecast
      • 6.3.2.1.1.By Value
    • 6.3.2.2.Market Share Forecast
      • 6.3.2.2.1.By Type
      • 6.3.2.2.2.By Application
      • 6.3.2.2.3.By Form
  • 6.3.3.Italy Yeast Market Outlook
    • 6.3.3.1.Market Size Forecast
      • 6.3.3.1.1.By Value
    • 6.3.3.2.Market Share Forecasty
      • 6.3.3.2.1.By Type
      • 6.3.3.2.2.By Application
      • 6.3.3.2.3.By Form
  • 6.3.4.France Yeast Market Outlook
    • 6.3.4.1.Market Size Forecast
      • 6.3.4.1.1.By Value
    • 6.3.4.2.Market Share Forecast
      • 6.3.4.2.1.By Type
      • 6.3.4.2.2.By Application
      • 6.3.4.2.3.By Form
  • 6.3.5.Spain Yeast Market Outlook
    • 6.3.5.1.Market Size Forecast
      • 6.3.5.1.1.By Value
    • 6.3.5.2.Market Share Forecast
      • 6.3.5.2.1.By Type
      • 6.3.5.2.2.By Application
      • 6.3.5.2.3.By Form

7.Asia-Pacific Yeast Market Outlook

• 7.1.Market Size Forecast
  • 7.1.1.By Value
• 7.2.Market Share Forecast
  • 7.2.1.By Type
  • 7.2.2.By Application
  • 7.2.3.By Form
  • 7.2.4.By Country
• 7.3.Asia-Pacific: Country Analysis
  • 7.3.1.China Yeast Market Outlook
    • 7.3.1.1.Market Size Forecast
      • 7.3.1.1.1.By Value
    • 7.3.1.2.Market Share Forecast
      • 7.3.1.2.1.By Type
      • 7.3.1.2.2.By Application
      • 7.3.1.2.3.By Form
  • 7.3.2.India Yeast Market Outlook
    • 7.3.2.1.Market Size Forecast
      • 7.3.2.1.1.By Value
    • 7.3.2.2.Market Share Forecast
      • 7.3.2.2.1.By Type
      • 7.3.2.2.2.By Application
      • 7.3.2.2.3.By Form
  • 7.3.3.Japan Yeast Market Outlook
    • 7.3.3.1.Market Size Forecast
      • 7.3.3.1.1.By Value
    • 7.3.3.2.Market Share Forecast
      • 7.3.3.2.1.By Type
      • 7.3.3.2.2.By Application
      • 7.3.3.2.3.By Form
  • 7.3.4.South Korea Yeast Market Outlook
    • 7.3.4.1.Market Size Forecast
      • 7.3.4.1.1.By Value
    • 7.3.4.2.Market Share Forecast
      • 7.3.4.2.1.By Type
      • 7.3.4.2.2.By Application
      • 7.3.4.2.3.By Form
  • 7.3.5.Australia Yeast Market Outlook
    • 7.3.5.1.Market Size Forecast
      • 7.3.5.1.1.By Value
    • 7.3.5.2.Market Share Forecast
      • 7.3.5.2.1.By Type
      • 7.3.5.2.2.By Application
      • 7.3.5.2.3.By Form

8.South America Yeast Market Outlook

• 8.1.Market Size Forecast
  • 8.1.1.By Value
• 8.2.Market Share Forecast
  • 8.2.1.By Type
  • 8.2.2.By Application
  • 8.2.3.By Form
  • 8.2.4.By Country
• 8.3.South America: Country Analysis
  • 8.3.1.Brazil Yeast Market Outlook
    • 8.3.1.1.Market Size Forecast
      • 8.3.1.1.1.By Value
    • 8.3.1.2.Market Share Forecast
      • 8.3.1.2.1.By Type
      • 8.3.1.2.2.By Application
      • 8.3.1.2.3.By Form
  • 8.3.2.Argentina Yeast Market Outlook
    • 8.3.2.1.Market Size Forecast
      • 8.3.2.1.1.By Value
    • 8.3.2.2.Market Share Forecast
      • 8.3.2.2.1.By Type
      • 8.3.2.2.2.By Application
      • 8.3.2.2.3.By Form
  • 8.3.3.Colombia Yeast Market Outlook
    • 8.3.3.1.Market Size Forecast
      • 8.3.3.1.1.By Value
    • 8.3.3.2.Market Share Forecast
      • 8.3.3.2.1.By Type
      • 8.3.3.2.2.By Application
      • 8.3.3.2.3.By Form

9.Middle East and Africa Yeast Market Outlook

• 9.1.Market Size Forecast
  • 9.1.1.By Value
• 9.2.Market Share Forecast
  • 9.2.1.By Type
  • 9.2.2.By Application
  • 9.2.3.By Form
  • 9.2.4.By Country
• 9.3.MEA: Country Analysis
  • 9.3.1.South Africa Yeast Market Outlook
    • 9.3.1.1.Market Size Forecast
      • 9.3.1.1.1.By Value
    • 9.3.1.2.Market Share Forecast
      • 9.3.1.2.1.By Type
      • 9.3.1.2.2.By Application
      • 9.3.1.2.3.By Form
  • 9.3.2.Saudi Arabia Yeast Market Outlook
    • 9.3.2.1.Market Size Forecast
      • 9.3.2.1.1.By Value
    • 9.3.2.2.Market Share Forecast
      • 9.3.2.2.1.By Type
      • 9.3.2.2.2.By Application
      • 9.3.2.2.3.By Form
  • 9.3.3.UAE Yeast Market Outlook
    • 9.3.3.1.Market Size Forecast
      • 9.3.3.1.1.By Value
    • 9.3.3.2.Market Share Forecast
      • 9.3.3.2.1.By Type
      • 9.3.3.2.2.By Application
      • 9.3.3.2.3.By Form

10.Market Dynamics

• 10.1.Drivers
• 10.2.Challenges

11.Market Trends Developments

• 11.1.Merger Acquisition (If Any)
• 11.2.Product Launches (If Any)
• 11.3.Recent Developments

12.Porters Five Forces Analysis

• 12.1.Competition in the Industry
• 12.2.Potential of New Entrants
• 12.3.Power of Suppliers
• 12.4.Power of Customers
• 12.5.Threat of Substitute Products

13.Competitive Landscape

• 13.1.Nutreco N.V.
  • 13.1.1.Business Overview
  • 13.1.2.Company Snapshot
  • 13.1.3.Products Services
  • 13.1.4.Financials (As Reported)
  • 13.1.5.Recent Developments
  • 13.1.6.Key Personnel Details
  • 13.1.7.SWOT Analysis
• 13.2.The Kerry Group plc
• 13.3.Associated British Foods plc
• 13.4.Angel yeast Co. Ltd.
• 13.5.Lallemand Inc.
• 13.6.ADM Company
• 13.7.Oriental Yeast Co., Ltd.
• 13.8.Lesaffre Yeast Corp.
• 13.9.Leiber GmbH
• 13.10.Synergy Flavors, Inc.

14.Strategic Recommendations

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