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蛋白質水解酶市場 - 2018-2028F 全球行業規模、佔有率、趨勢、機會和預測，按來源、生產方法、按應用、地區和競爭細分
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1331184

蛋白質水解酶市場 - 2018-2028F 全球行業規模、佔有率、趨勢、機會和預測，按來源、生產方法、按應用、地區和競爭細分

Protein Hydrolysis Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Source, By Method of Production, By Application, By Region, and by Competition
出版日期: | 出版商: TechSci Research | 英文 113 Pages | 商品交期: 2-3個工作天內

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簡介目錄

由於動物飼料、藥品和化妝品等各種應用對蛋白質水解產物的需求不斷成長，預計到 2028 年，全球蛋白質水解酶市場將顯著成長。

汽車需求的成長是蛋白質水解酶市場的推動因素

食品和飲料行業是全球主要且成長最快的行業之一。隨著人口的不斷成長和消費趨勢的變化，對食品和飲料產品的需求不斷成長。多年來，該行業經歷了顯著成長，因此對蛋白質水解酶的需求不斷增加。

蛋白質水解酶用於將蛋白質分解成更小的肽和氨基酸，在食品和飲料行業有廣泛的應用。近年來，這些酶的使用已廣受歡迎，預計未來幾年市場將呈指數級成長。

多年來，對加工和包裝食品的需求一直在增加，進一步促進了對蛋白質水解物的需求增加。蛋白質水解物廣泛用於食品中，例如運動營養產品、嬰兒配方奶粉和膳食補充劑。

此外，食品和飲料行業清潔標籤產品和天然成分的成長趨勢也促進了蛋白質水解酶市場的成長。消費者越來越意識到蛋白質水解物對健康的益處，並要求不含有害添加劑和化學物質的天然和清潔標籤產品。

食品和飲料行業是蛋白質水解酶最大的最終用戶之一，預計未來幾年該市場將大幅成長。這些酶在功能性食品和飲料生產中的使用越來越受歡迎，製造商正在大力投資研發，以開發具有增強特性（例如更高的特異性和穩定性）的新型和改進的蛋白質水解酶。

醫藥行業需求成長是推動市場需求的關鍵原因

製藥行業是一個快速發展的行業，涉及醫療用藥品的開發、生產和銷售。多年來，該行業取得了顯著成長，因此，蛋白質水解酶市場的需求不斷增加。

蛋白質水解酶在製藥工業中有多種應用，例如蛋白質藥物的生產和藥物輸送系統的配製。近年來，這些酶的使用已廣受歡迎，預計未來幾年市場將呈指數級成長。

製藥業的成長是推動蛋白質水解酶市場的重要因素。蛋白質水解產物用於生產蛋白質藥物，以提高其溶解度、生物利用度和穩定性。此外，製藥行業個性化醫療的日益成長也促進了蛋白水解酶市場的成長。個性化醫療涉及使用患者的遺傳資訊來根據其特定需求客製化治療。蛋白質水解酶用於生產基於蛋白質的藥物，這些藥物可以根據患者的基因組成進行客製化，使其更有效並降低副作用的風險。

製造商在蛋白質藥物生產中使用這些酶越來越受歡迎，製造商正在大力投資研發，以開發具有改進特性（例如增加特異性和穩定性）的新的和改進的蛋白質水解酶。因此，所有這些因素預計將推動市場對蛋白質水解酶的需求。

蛋白質水解酶市場的技術進步

近年來，蛋白質水解酶市場見證了重大的技術進步，這導致了具有增強特性的新的和改進的酶的開發，例如在最佳溫度和pH 值下水解蛋白質，並且通常針對特定的肽裂解鍵。這些進步使製造商能夠生產具有更高特異性、穩定性和生物活性的蛋白質水解產物，從而擴大了這些酶的應用範圍。

蛋白質水解酶市場的主要技術進步之一是重組 DNA 技術的發展。重組 DNA 技術可以生產基因工程酶，並且可以對其進行客製化以使其具有特定的特性。這項技術導致了新型改良酶的開發，其特異性增強，可以更有效地分解特定蛋白質。

蛋白質水解酶市場的另一項重大技術進步是蛋白質組學的使用。蛋白質組學涉及蛋白質的鑑定和表徵，這使得能夠鑑定具有特定功能的新酶。這項技術導致了能夠分解特定類型蛋白質的新酶的發現，從而拓寬了蛋白質水解酶的應用範圍。

此外，固定化酶的使用也取得了進展，其中涉及將酶附著到固體支持物上。固定化酶具有多種優點，例如穩定性和可重複使用性更高，這導致它們在各種應用中的使用增加，例如蛋白質水解產物的生產。

此外，使用膜過濾技術生產蛋白質水解產物也取得了進展。膜過濾技術涉及使用膜來分離和純化蛋白質水解產物，這使得能夠生產具有更高純度和生物活性的蛋白質水解產物。

最近的發展

  • 2020 年，AB Enzymes 推出了名為 VERON (R) MAXIMA 的新系列蛋白酶，專為肉類嫩化應用而設計。
  • 2019 年，杜邦營養與生物科學推出了名為 Danisco (R) VegeFlow (R) 的新酶系列，旨在改善肉類替代品、乳製品替代品和烘焙食品等植物性產品的質地和穩定性。 Danisco (R) VegeFlow (R) 酶由天然來源製成，適合素食主義者。
  • 2020 年，Novozymes 收購了 PrecisionBiotics Group，該公司是一家為膳食補充劑行業開發和生產酶的公司。此次收購使 Novozymes 在人類益生菌補充劑市場中佔據了更強大的地位，預計該市場將在未來 5 年內大幅成長。 2020年，丹麥酶製劑公司Novozymes以12億美元現金加股票的方式收購了美國酶製劑公司Specialty Enzymes & Biotechnologies (SEB)。此次收購使 Novozymes 能夠獲得 SEB 的蛋白質水解酶產品組合，其中包括用於生產洗滌劑、藥品和個人護理產品的酶。
  • 2023 年，生物科學公司 Novozymes 和 Chr.科漢森已同意以價值 123 億美元的交易進行合併。此次合併將使兩家公司能夠結合各自的優勢和專業知識，更好地滿足食品、飼料、農業和健康行業對永續解決方案不斷成長的需求。

可用的客製化：

根據給定的市場數據，TechSci Research 可根據公司的具體需求提供客製化服務。該報告可以使用以下自定義選項：

公司資訊

  • 其他市場參與者（最多五個）的詳細分析和概況分析。

目錄

第 1 章：產品概述

  • 市場定義
  • 市場範圍
    • 涵蓋的市場
    • 考慮學習的年份
    • 主要市場細分

第 2 章：研究方法

  • 研究目的
  • 基線方法
  • 主要行業合作夥伴
  • 主要協會和二手資料來源
  • 預測方法
  • 數據三角測量和驗證
  • 假設和限制

第 3 章：執行摘要

  • 市場概況
  • 主要市場細分概述
  • 主要市場參與者概述
  • 重點地區/國家概況
  • 市場促進因素、挑戰、趨勢概述

第 4 章：客戶之聲

第 5 章：全球蛋白質水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源（動物、植物和微生物）
    • 按生產方法（發酵和提取）
    • 按應用（洗滌劑、藥品、食品和飲料、紡織品等）
    • 按地區（北美、歐洲、亞太地區、南美、中東和非洲）
    • 按公司分類 (2022)
  • 市場地圖
    • 按來源
    • 按生產方式
    • 按應用
    • 按地區

第 6 章：北美蛋白質水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源
    • 按生產方式
    • 按應用
    • 按國家/地區
  • 定價分析
  • 北美：國家分析
    • 美國
    • 墨西哥
    • 加拿大

第 7 章：歐洲蛋白質水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源
    • 按生產方式
    • 按應用
    • 按國家/地區
  • 定價分析
  • 歐洲：國家分析
    • 法國
    • 德國
    • 英國
    • 西班牙
    • 義大利

第 8 章：亞太地區蛋白質水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源
    • 按生產方式
    • 按應用
    • 按國家/地區
  • 定價分析
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 韓國
    • 日本
    • 澳大利亞

第 9 章：南美蛋白質水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源
    • 按生產方式
    • 按應用
    • 按國家/地區
  • 定價分析
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 10 章：中東和非洲蛋白質水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源
    • 按生產方式
    • 按應用
    • 按國家/地區
  • 定價分析
  • MEA：國家分析
    • 南非蛋白質水解酶
    • 沙烏地阿拉伯蛋白質水解酶
    • 阿拉伯聯合大公國蛋白質水解酶

第 11 章：市場動態

  • 司機
  • 挑戰

第 12 章：市場趨勢與發展

  • 產品發布
  • 併購
  • 技術進步

第 13 章：全球蛋白質水解酶市場：SWOT 分析

第 14 章：波特的五力分析

  • 行業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 客戶的力量
  • 替代最終用戶的威脅

第15章：競爭格局

  • 商業概覽
  • 產品供應
  • 最近的發展
  • 財務（上市公司）
  • 主要人員
    • Novozymes A/S
    • DuPont Inc
    • Dyadic International Inc.
    • Associated British Foods Plc
    • Amano Enzyme Inc.
    • BASF SE
    • Kerry Group
    • Biocatalysts Ltd.
    • Advanced Enzyme Technologies Limited
    • Koninklijke DSM NV

第 16 章：戰略建議

第 17 章：關於我們和免責聲明

簡介目錄
Product Code: 15291

Global Protein Hydrolysis Enzymes market is anticipated to grow appreciably in the forecast period of 2028 due to the growing demand for protein hydrolysates in various applications such as animal feed, pharmaceuticals, and cosmetics.

Protein hydrolysis enzymes are enzymes that break down protein molecules into smaller units, such as amino acids and peptides. Protein hydrolysis enzymes have various uses in different industries, such as food, nutraceutical, pharmaceutical, and biotechnology. Protein hydrolysis enzymes can be obtained from different sources, such as animal, plant, and microbial origins. The choice of enzyme depends on several factors, such as cost, efficiency, specificity, stability, and safety. Some of the common protein hydrolysis enzymes are pepsin and pancreatin from animal sources, papain and bromelain from plant sources, and Alcalase and Flavourzyme from microbial sources.

The protein hydrolysis enzymes market is a rapidly growing industry that involves the production and use of enzymes to break down proteins into smaller peptides and amino acids. These enzymes are widely used in food and beverage, animal feed, and pharmaceutical industries. Hence, the protein hydrolysis enzymes market is expected to continue to grow in the coming years, driven by increasing demand for protein hydrolysates and the growing trend towards natural and clean-label products in the food and beverage industry.

Rising Demand for the Automotive is a Market Propelling Factor for Protein Hydrolysis Enzymes

The food and beverage industry is one of the major and fastest-growing industries globally. With a constantly increasing population and changing consumer trends, the demand for food and beverage products is ever-rising. The industry has witnessed significant growth over the years, and as a result, there has been an increase in demand for protein hydrolysis enzymes.

Protein hydrolysis enzymes are used to break down proteins into smaller peptides and amino acids, which have numerous applications in the food and beverage industry. The use of these enzymes has gained significant popularity in recent years, and the market is expected to grow exponentially in the upcoming years.

The demand for processed and packaged food products has been increasing over the years, further contributing to the increased demand for protein hydrolysates. Protein hydrolysates are used in a wide range of food products, such as sports nutrition products, infant formula, and dietary supplements.

Furthermore, the increasing trend of clean-label products and natural ingredients in the food and beverage industry has also contributed to the growth of the protein hydrolysis enzymes market. Consumers are increasingly becoming aware of the health benefits of protein hydrolysates and are demanding natural and clean-label products that are free from harmful additives and chemicals.

The food and beverage industry is one of the largest end-users of protein hydrolysis enzymes, and the market is expected to grow significantly in the upcoming years. The use of these enzymes in the production of functional foods and beverages is gaining popularity, and manufacturers are investing heavily in research and development to develop new and improved protein hydrolysis enzymes with enhanced properties, such as increased specificity and stability.

Growing Demand from Pharmaceutical Industry Is a Key Reason Driving the Market Demand

The pharmaceutical industry is a rapidly growing industry that involves the development, production, and sale of drugs for medical use. The industry has seen significant growth over the years, and as a result, there has been an increase in demand for the protein hydrolysis enzymes market.

Protein hydrolysis enzymes are used in the pharmaceutical industry for various applications, such as the production of protein-based drugs and the formulation of drug delivery systems. The use of these enzymes has gained significant popularity in recent years, and the market is expected to grow exponentially in the coming years.

The growth of the pharmaceutical industry has been a significant factor driving the protein hydrolysis enzymes market. Protein hydrolysates are used in the production of protein-based drugs to improve their solubility, bioavailability, and stability. Furthermore, the increasing trend of personalized medicine in the pharmaceutical industry has also contributed to the growth of the protein hydrolysis enzymes market. Personalized medicine involves the use of a patient's genetic information to tailor treatment to their specific needs. Protein hydrolysis enzymes are used to produce protein-based drugs that can be customized to the patient's genetic makeup, making them more effective and reducing the risk of side effects.

Manufacturer use of these enzymes in the production of protein-based drugs is gaining popularity, and manufacturers are investing heavily in research and development to develop new and improved protein hydrolysis enzymes with improved properties, such as increased specificity and stability. Hence, all these factors are expected to drive the demand for protein hydrolysis enzymes in the market.

Technological Advancement in Protein Hydrolysis Enzymes Market

The protein hydrolysis enzymes market has witnessed significant technological advancements in recent years, which have led to the development of new and improved enzymes with enhanced properties, such as hydrolyze proteins at the optimum temperature and pH and usually targeting specific peptide cleavage bonds. These advancements have allowed manufacturers to produce protein hydrolysates with increased specificity, stability, and bioactivity, which has widened the range of applications for these enzymes.

One of the major technological advancements in the protein hydrolysis enzymes market is the development of recombinant DNA technology. Recombinant DNA technology allows the production of genetically engineered enzymes, which can be customized to have specific properties. This technology has led to the development of new and improved enzymes with enhanced specificity, which can break down specific proteins more efficiently.

Another significant technological advancement in the protein hydrolysis enzymes market is the use of proteomics. Proteomics involves the identification and characterization of proteins, which has allowed for the identification of new enzymes with specific functions. This technology has led to the discovery of new enzymes that are capable of breaking down specific types of proteins, which has widened the range of applications for protein hydrolysis enzymes.

In addition, there have been advancements in the use of immobilized enzymes, which involve the attachment of enzymes to a solid support. Immobilized enzymes have several advantages, such as increased stability and reusability, which have led to their increased use in various applications, such as the production of protein hydrolysates.

Furthermore, there have been advancements in the production of protein hydrolysates using membrane filtration techniques. Membrane filtration techniques involve the use of membranes to separate and purify protein hydrolysates, which has allowed to produce protein hydrolysates with increased purity and bioactivity.

Recent Developments

  • In 2020, AB Enzymes launched a new range of proteases called VERON® MAXIMA, which is designed for meat tenderization applications.
  • In 2019, DuPont Nutrition & Biosciences launched its new range of enzymes called Danisco® VegeFlow®, which is designed to improve the texture and stability of plant-based products such as meat alternatives, dairy alternatives, and baked goods. Danisco® VegeFlow® enzymes are made from natural sources and are vegan-friendly.
  • In 2020, Novozymes acquired PrecisionBiotics Group, which is a company that develops and produces enzymes for the dietary supplement industry. The acquisition gave Novozymes a stronger position in the human probiotic supplements market, which is expected to grow at a significant rate over the next 5 years. In 2020, Novozymes, a Danish enzyme company, acquired Specialty Enzymes & Biotechnologies (SEB), a US enzyme company, in a cash and stock deal worth USD 1.2 billion. The acquisition gave Novozymes access to SEB's protein hydrolysis enzymes portfolio, which included enzymes used in the production of detergents, pharmaceuticals, and personal care products.
  • In 2023, Bioscience firms Novozymes and Chr. Hansen has agreed to merge in a deal that is worth USD 12.3 billion. The merger will allow the two companies to combine their strengths and expertise to better serve the growing demand for sustainable solutions in the food, feed, agriculture, and health industries.

Market Segmentation

Global protein hydrolysis enzymes market is segmented based on source, method of production, application, and region. Based on source, the market is segmented into animals, plants, and microorganisms. Based on the method of production, the market is divided into fermentation and extraction. Based on application, the market is categorized into detergent, pharmaceutical, food and beverages, textile, and others. Based on region, the market is divided into North America, Europe, Asia Pacific, South America, and Middle East & Africa.

Company Profiles

Novozymes A/S, DuPont Inc, Dyadic International Inc., Associated British Foods Plc, Amano Enzyme Inc., BASF SE, Kerry Group, Biocatalysts Ltd., Advanced Enzyme Technologies Limited, and Koninklijke DSM N.V. are some of the key players of global Protein Hydrolysis Enzymes market.

Report Scope:

In this report, global protein hydrolysis enzymes market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Protein Hydrolysis Enzymes Market, By Source:

  • Animals
  • Plants
  • Micro-Organisms

Protein Hydrolysis Enzymes Market, By Method of Production:

  • Fermentation
  • Extraction

Protein Hydrolysis Enzymes Market, By Application:

  • Detergent
  • Pharmaceutical
  • Food and Beverages
  • Textile
  • Others

Protein Hydrolysis Enzymes Market, By Region:

  • North America
    • United States
    • Mexico
    • Canada
  • Europe
    • France
    • Germany
    • United Kingdom
    • Spain
    • Italy
  • Asia-Pacific
    • China
    • India
    • South Korea
    • Japan
    • Australia
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive landscape

Company Profiles: Detailed analysis of the major companies present in the global Protein Hydrolysis Enzymes market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Protein Hydrolysis Enzymes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source (Animals, Plants, and Micro-Organisms)
    • 5.2.2. By Method of Production (Fermentation, and Extraction)
    • 5.2.3. By Application (Detergent, Pharmaceutical, Food and Beverages, Textile, and Others)
    • 5.2.4. By Region (North America, Europe, Asia Pacific, South America, Middle East & Africa)
    • 5.2.5. By Company (2022)
  • 5.3. Market Map
    • 5.3.1. By Source
    • 5.3.2. By Method of Production
    • 5.3.3. By Application
    • 5.3.4. By Region

6. North America Protein Hydrolysis Enzymes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Method of Production
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. Pricing Analysis
  • 6.4. North America: Country Analysis
    • 6.4.1. United States Protein Hydrolysis Enzymes Market Outlook
      • 6.4.1.1. Market Size & Forecast
        • 6.4.1.1.1. By Value
      • 6.4.1.2. Market Share & Forecast
        • 6.4.1.2.1. By Source
        • 6.4.1.2.2. By Method of Production
        • 6.4.1.2.3. By Application
    • 6.4.2. Mexico Protein Hydrolysis Enzymes Market Outlook
      • 6.4.2.1. Market Size & Forecast
        • 6.4.2.1.1. By Value
      • 6.4.2.2. Market Share & Forecast
        • 6.4.2.2.1. By Source
        • 6.4.2.2.2. By Method of Production
        • 6.4.2.2.3. By Application
    • 6.4.3. Canada Protein Hydrolysis Enzymes Market Outlook
      • 6.4.3.1. Market Size & Forecast
        • 6.4.3.1.1. By Value
      • 6.4.3.2. Market Share & Forecast
        • 6.4.3.2.1. By Source
        • 6.4.3.2.2. By Method of Production
        • 6.4.3.2.3. By Application

7. Europe Protein Hydrolysis Enzymes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Method of Production
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Pricing Analysis
  • 7.4. Europe: Country Analysis
    • 7.4.1. France Protein Hydrolysis Enzymes Market Outlook
      • 7.4.1.1. Market Size & Forecast
        • 7.4.1.1.1. By Value
      • 7.4.1.2. Market Share & Forecast
        • 7.4.1.2.1. By Source
        • 7.4.1.2.2. By Method of Production
        • 7.4.1.2.3. By Application
    • 7.4.2. Germany Protein Hydrolysis Enzymes Market Outlook
      • 7.4.2.1. Market Size & Forecast
        • 7.4.2.1.1. By Value
      • 7.4.2.2. Market Share & Forecast
        • 7.4.2.2.1. By Source
        • 7.4.2.2.2. By Method of Production
        • 7.4.2.2.3. By Application
    • 7.4.3. United Kingdom Protein Hydrolysis Enzymes Market Outlook
      • 7.4.3.1. Market Size & Forecast
        • 7.4.3.1.1. By Value
      • 7.4.3.2. Market Share & Forecast
        • 7.4.3.2.1. By Source
        • 7.4.3.2.2. By Method of Production
        • 7.4.3.2.3. By Application
    • 7.4.4. Spain Protein Hydrolysis Enzymes Market Outlook
      • 7.4.4.1. Market Size & Forecast
        • 7.4.4.1.1. By Value
      • 7.4.4.2. Market Share & Forecast
        • 7.4.4.2.1. By Source
        • 7.4.4.2.2. By Method of Production
        • 7.4.4.2.3. By Application
    • 7.4.5. Italy Protein Hydrolysis Enzymes Market Outlook
      • 7.4.5.1. Market Size & Forecast
        • 7.4.5.1.1. By Value
      • 7.4.5.2. Market Share & Forecast
        • 7.4.5.2.1. By Source
        • 7.4.5.2.2. By Method of Production
        • 7.4.5.2.3. By Application

8. Asia-Pacific Protein Hydrolysis Enzymes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Method of Production
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Pricing Analysis
  • 8.4. Asia-Pacific: Country Analysis
    • 8.4.1. China Protein Hydrolysis Enzymes Market Outlook
      • 8.4.1.1. Market Size & Forecast
        • 8.4.1.1.1. By Value
      • 8.4.1.2. Market Share & Forecast
        • 8.4.1.2.1. By Source
        • 8.4.1.2.2. By Method of Production
        • 8.4.1.2.3. By Application
    • 8.4.2. India Protein Hydrolysis Enzymes Market Outlook
      • 8.4.2.1. Market Size & Forecast
        • 8.4.2.1.1. By Value
      • 8.4.2.2. Market Share & Forecast
        • 8.4.2.2.1. By Source
        • 8.4.2.2.2. By Method of Production
        • 8.4.2.2.3. By Application
    • 8.4.3. South Korea Protein Hydrolysis Enzymes Market Outlook
      • 8.4.3.1. Market Size & Forecast
        • 8.4.3.1.1. By Value
      • 8.4.3.2. Market Share & Forecast
        • 8.4.3.2.1. By Source
        • 8.4.3.2.2. By Method of Production
        • 8.4.3.2.3. By Application
    • 8.4.4. Japan Protein Hydrolysis Enzymes Market Outlook
      • 8.4.4.1. Market Size & Forecast
        • 8.4.4.1.1. By Value
      • 8.4.4.2. Market Share & Forecast
        • 8.4.4.2.1. By Source
        • 8.4.4.2.2. By Method of Production
        • 8.4.4.2.3. By Application
    • 8.4.5. Australia Protein Hydrolysis Enzymes Market Outlook
      • 8.4.5.1. Market Size & Forecast
        • 8.4.5.1.1. By Value
      • 8.4.5.2. Market Share & Forecast
        • 8.4.5.2.1. By Source
        • 8.4.5.2.2. By Method of Production
        • 8.4.5.2.3. By Application

9. South America Protein Hydrolysis Enzymes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Method of Production
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. Pricing Analysis
  • 9.4. South America: Country Analysis
    • 9.4.1. Brazil Protein Hydrolysis Enzymes Market Outlook
      • 9.4.1.1. Market Size & Forecast
        • 9.4.1.1.1. By Value
      • 9.4.1.2. Market Share & Forecast
        • 9.4.1.2.1. By Source
        • 9.4.1.2.2. By Method of Production
        • 9.4.1.2.3. By Application
    • 9.4.2. Argentina Protein Hydrolysis Enzymes Market Outlook
      • 9.4.2.1. Market Size & Forecast
        • 9.4.2.1.1. By Value
      • 9.4.2.2. Market Share & Forecast
        • 9.4.2.2.1. By Source
        • 9.4.2.2.2. By Method of Production
        • 9.4.2.2.3. By Application
    • 9.4.3. Colombia Protein Hydrolysis Enzymes Market Outlook
      • 9.4.3.1. Market Size & Forecast
        • 9.4.3.1.1. By Value
      • 9.4.3.2. Market Share & Forecast
        • 9.4.3.2.1. By Source
        • 9.4.3.2.2. By Method of Production
        • 9.4.3.2.3. By Application

10. Middle East and Africa Protein Hydrolysis Enzymes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source
    • 10.2.2. By Method of Production
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. Pricing Analysis
  • 10.4. MEA: Country Analysis
    • 10.4.1. South Africa Protein Hydrolysis Enzymes Market Outlook
      • 10.4.1.1. Market Size & Forecast
        • 10.4.1.1.1. By Value
      • 10.4.1.2. Market Share & Forecast
        • 10.4.1.2.1. By Source
        • 10.4.1.2.2. By Method of Production
        • 10.4.1.2.3. By Application
    • 10.4.2. Saudi Arabia Protein Hydrolysis Enzymes Market Outlook
      • 10.4.2.1. Market Size & Forecast
        • 10.4.2.1.1. By Value
      • 10.4.2.2. Market Share & Forecast
        • 10.4.2.2.1. By Source
        • 10.4.2.2.2. By Method of Production
        • 10.4.2.2.3. By Application
    • 10.4.3. UAE Protein Hydrolysis Enzymes Market Outlook
      • 10.4.3.1. Market Size & Forecast
        • 10.4.3.1.1. By Value
      • 10.4.3.2. Market Share & Forecast
        • 10.4.3.2.1. By Source
        • 10.4.3.2.2. By Method of Production
        • 10.4.3.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Product Launches
  • 12.2. Mergers & Acquisitions
  • 12.3. Technological Advancements

13. Global Protein Hydrolysis Enzymes Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute End Users

15. Competitive Landscape

  • 15.1. Business Overview
  • 15.2. Product Offerings
  • 15.3. Recent Developments
  • 15.4. Financials (In Case of Listed Companies)
  • 15.5. Key Personnel
    • 15.5.1. Novozymes A/S
    • 15.5.2. DuPont Inc
    • 15.5.3. Dyadic International Inc.
    • 15.5.4. Associated British Foods Plc
    • 15.5.5. Amano Enzyme Inc.
    • 15.5.6. BASF SE
    • 15.5.7. Kerry Group
    • 15.5.8. Biocatalysts Ltd.
    • 15.5.9. Advanced Enzyme Technologies Limited
    • 15.5.10. Koninklijke DSM N.V.

16. Strategic Recommendations

17. About Us & Disclaimer