水解酶市場 - 2018-2028年全球行業規模、佔有率、趨勢、機會和預測,按來源、生產方法、按應用、地區和競爭細分
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1315683

水解酶市場 - 2018-2028年全球行業規模、佔有率、趨勢、機會和預測,按來源、生產方法、按應用、地區和競爭細分

Hydrolase Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Source, By Method of Production, By Application, By Region, and Competition

出版日期: | 出版商: TechSci Research | 英文 116 Pages | 商品交期: 2-3個工作天內

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簡介目錄

由於使用水解酶的生物燃料生產的需求不斷成長,預計全球水解酶市場在2024-2028年預測期內將顯著成長。2021年生物燃料的需求量達到每年1554億升,恢復到接近2019年的水準,這表明生物燃料的需求同期比較成長至87億升。

食品和飲料行業對水解酶的需求不斷增加

食品和飲料行業是水解酶的主要消費者。水解酶用於各種食品加工應用,以改善食品的質地、風味和外觀,並提高其營養價值。用於食品和飲料行業的水解酶的一個例子是澱粉酶。澱粉酶用於將澱粉分子分解成單醣,例如葡萄糖和麥芽糖。該過程對於麵包、啤酒和乳製品等各種食品的生產非常重要。蛋白酶是食品和飲料行業中使用的另一種水解酶。蛋白酶用於將蛋白質分子分解成更小的肽和氨基酸。該過程對於各種食品的生產非常重要,例如起司、肉製品和烘焙產品。脂肪酶也用於食品和飲料行業。脂肪酶用於將脂肪和油分解成脂肪酸和甘油。該過程對於起司、奶油和人造奶油等各種食品的生產非常重要。因此,水解酶在食品和飲料行業中發揮著非常重要的作用,有助於提高各種食品的品質、營養價值和口味。因此,水解酶的廣泛使用提供了額外的特性來增強味道和特性,推動全球水解酶市場的成長。

對生物燃料的需求不斷成長

水解酶也用於生物燃料的生產。生物燃料是再生能源,可用於替代化石燃料,減少溫室氣體排放和對不再生資源的依賴。用於生物燃料生產的水解酶是纖維素。纖維素酶用於將纖維素(植物材料中存在的一種複雜碳水化合物)分解成單醣,這些單醣可以發酵成乙醇等生物燃料。全球能源消耗量已達到140億噸石油,相當於2021年,其中全球能源需求的80%以上來自化石燃料。這些統計資料使人們和政府更加積極地接受生物基燃料,以減少溫室效應並實現能源領域的永續發展。除此之外,用於生物燃料生產的水解酶是脂肪酶。脂肪酶用於將油和脂肪分解為脂肪酸和甘油,可以透過酯交換過程將其轉化為生物柴油。水解酶在生物燃料的生產中發揮著關鍵作用,有助於提高生物燃料生產過程的效率和產量。隨著對再生能源的需求持續成長,水解酶在生物燃料生產中的使用預計也會增加。因此,隨著生物燃料需求的增加,將對全球水解酶市場的市場佔有率產生積極影響,以實現永續發展。

水解酶作為添加劑在動物飼料中的使用日益增多

水解酶用作動物飼料添加劑。這些酶添加到動物飼料中,以提高其營養價值和消化率,改善動物健康和生產力。例如,動物飼料中使用的水解酶就是植酸酶。植酸酶用於將植酸(一種存在於許多植物性飼料成分中的化合物)分解為無機磷酸鹽和其他更容易被動物吸收的營養物質。用於動物飼料的水解酶的另一個例子是蛋白酶。蛋白酶用於將飼料成分中的蛋白質分子分解成更小的肽和氨基酸,更容易被動物吸收。除此之外,脂肪酶也用於動物飼料。脂肪酶將飼料原料中的脂肪和油分解成脂肪酸和甘油,它們是動物的重要能量來源。因此,水解酶在動物飼料添加劑中發揮著重要作用,有助於提高動物飼料的營養價值和消化率,改善動物健康和生產力。因此,水解酶的需求預計將在未來一段時間內增加全球水解酶市場的需求。

政府優惠政策

政府政策會對水解酶市場產生重大影響,特別是在監管和激勵方面。在各個國家,都有管理酶在各個行業中使用的法規,包括食品和飲料行業以及生物燃料行業。這些法規可能包括安全、標籤和產品品質的要求,這可能會影響水解酶的生產和銷售。

政府還為各個行業中水解酶的開發和使用提供激勵措施。例如,政府向從事新酶研發或在永續生產過程中使用酶的公司提供稅收抵免或補助。除此之外,一些政府可能會推廣生物燃料的使用,以減少溫室氣體排放和對不再生資源的依賴。隨著公司尋求提高生產過程的效率和永續性,這可以為在生物燃料生產中使用水解酶創造機會。

最近的發展

  • 2021年,工業酶領先製造商 Novozymes 宣布推出全新 Fiberex 產品系列。 Fiberex 產品目的是透過減少水和能源的使用以及提高產品品質來幫助製漿造紙行業提高其生產過程的效率和永續性。
  • 2021年,BASF推出了新的Natupulse (R) TS產品,這是一種飼料中的非澱粉多醣(NSP)酶,可降低食糜粘度,提高飼料的消化率,並確保更永續的生產。 Natupulse (R) TS 產品可改善營養物質的消化,使飼料更具成本效益和永續性。
  • 2019年,DuPont推出了新的Danisco木聚醣酶產品,這是一種烘焙酶,用於改善麵包產品的質地和保存期限。Danisco木聚醣酶產品的設計比傳統木聚醣酶更加有效和高效,有助於降低麵包製造商的生產成本。

可用的客製化:

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公司資訊

  • 其他市場參與者(最多五個)的詳細分析和概況分析。

目錄

第1章:產品概述

  • 市場定義
  • 市場範圍
    • 涵蓋的市場
    • 研究年份
    • 主要市場細分

第2章:研究方法

  • 研究目的
  • 基線方法
  • 主要行業合作夥伴
  • 主要協會和二手資料來源
  • 預測方法
  • 資料三角測量和驗證
  • 假設和限制

第3章:執行摘要

  • 市場概況
  • 主要市場細分概述
  • 主要市場參與者概述
  • 重點地區/國家概況
  • 市場促進因素、挑戰、趨勢概述

第4章:客戶之聲

第5章:全球水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源(微生物、動物和植物)
    • 按生產方法(發酵和提取)
    • 按應用(醫藥、食品和飲料、皮革等)
    • 按地區(北美、歐洲、亞太地區、南美、中東和非洲)
    • 按公司分類 (2022)
  • 市場地圖
    • 按來源
    • 按生產方式
    • 按應用
    • 按地區
  • 定價分析

第6章:北美水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源
    • 按生產方式
    • 按應用
    • 按國家/地區
  • 北美:國家分析
    • 美國
    • 墨西哥
    • 加拿大

第7章:歐洲水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源
    • 按生產方式
    • 按應用
    • 按國家/地區
  • 歐洲:國家分析
    • 法國
    • 德國
    • 英國
    • 西班牙
    • 義大利

第8章:亞太地區水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源
    • 按生產方式
    • 按應用
    • 按國家/地區
  • 亞太地區:國家分析
    • 中國
    • 印度
    • 韓國
    • 日本
    • 澳洲

第9章:南美洲水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源
    • 按生產方式
    • 按應用
    • 按國家/地區
  • 南美洲:國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第10章:中東和非洲水解酶市場展望

  • 市場規模及預測
    • 按價值
  • 市場佔有率及預測
    • 按來源
    • 按生產方式
    • 按應用
    • 按國家/地區
  • MEA:國家分析
    • 南非水解酶
    • 沙烏地阿拉伯水解酶
    • 阿拉伯聯合大公國水解酶

第11章:市場動態

  • 促進因素
  • 挑戰

第12章:市場趨勢與發展

  • 產品發布
  • 併購
  • 技術進步

第13章:全球水解酶市場:SWOT 分析

第14章:波特的五力分析

  • 行業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 客戶的力量
  • 替代產品的威脅

第15章:競爭格局

  • 商業概覽
  • 產品供應
  • 最近的發展
  • 財務(上市公司)
  • 主要人員
    • Novozymes A/S
    • BESTZYME BIO-ENGINEERING CO., LTD.
    • AB Enzymes GmbH
    • BASF SE
    • Royal DSM NV
    • Kemin Industries, Inc.
    • Advanced Enzyme Technologies Limited
    • Epygen Labs FZ LLC
    • Creative Enzymes
    • Specialty Enzymes & Probiotics

第16章:戰略建議

第17章:關於我們和免責聲明

簡介目錄
Product Code: 14874

Global Hydrolase Enzymes market is anticipated to grow significantly in the forecasted period of 2024-2028F due to growing demand for biofuel production where hydrolase enzymes are used. The demand for Biofuel in 2021 reached 155,400 million liters annually, returning to near 2019 levels which shows the rise in demand for biofuels to 8700 million liters year-on-year.

The Hydrolase Enzymes market is a segment of the industrial enzymes market, which includes enzymes used for a variety of industrial applications, such as food and beverage processing, biofuel production, and animal feed additives. Hydrolase Enzymes are a type of industrial enzyme that catalyzes the hydrolysis of different types of chemical bonds, including ester bonds, glycosidic bonds, and peptide bonds. Hydrolase Enzymes have a wide range of applications that include the food industry for improving the texture and flavor of food products, as well as in the production of biofuels and other industrial processes. Some examples of Hydrolase Enzymes include amylases, which break down starch into sugars, proteases, which break down proteins into amino acids; and lipases, which break down fats into fatty acids and glycerol.

Global Hydrolase Enzymes Market is expected to grow at a significant rate over the forecasted years and is driven by increasing demand from various industries such as food and beverage, pharmaceuticals, and biotechnology.

Increasing Demand of Hydrolase Enzymes from the Food and Beverages Industry

The food and beverage industry is a major consumer of Hydrolase Enzymes. Hydrolase Enzymes are used in various food processing applications to improve the texture, flavor, and appearance of food products, as well as to enhance their nutritional value. One example of Hydrolase Enzymes used in the food and beverage industry is amylase. Amylase is used to break down starch molecules into simple sugars, such as glucose and maltose. This process is important in the production of various food products, such as bread, beer, and dairy products. Proteases are another type of hydrolase enzyme used in the food and beverage industry. Proteases are used to break down protein molecules into smaller peptides and amino acids. This process is important in the production of various food products, such as cheese, meat products, and bakery products. Lipases are also used in the food and beverage industry. Lipases are used to break down fats and oils into fatty acids and glycerol. This process is important in the production of various food products, such as cheese, butter, and margarine. Hence, Hydrolase Enzymes play a vital factor in the food and beverage industry, helping to improve the quality, nutritional value, and taste of a wide range of food products. Hence, the widespread use of Hydrolase Enzymes to provide additional properties to enhance taste and properties is propelling the growth of global Hydrolase Enzymes market.

Growing Demand for Biofuels

Hydrolase Enzymes are also used in the production of biofuels. Biofuels are renewable energy sources that can be used to replace fossil fuels, reducing greenhouse gas emissions and dependence on non-renewable resources. As Hydrolase Enzyme used in biofuel production is cellulose. Cellulase is used to break down cellulose, a complex carbohydrate found in plant material, into simple sugars that can be fermented into biofuels such as ethanol. Global energy consumption has reached 14 billion tons of oil, equivalenting to 2021, and in which more than the 80% of the world's energy demand is extracted from fossil fuels-based sources. These statistics are making people and the government more actively acceptance of bio-based fuels to reduce the greenhouse effect and achieve sustainability in the energy sector. Apart from these, Hydrolase Enzyme used in biofuel production is lipase. Lipase is used to break down oils and fats into fatty acids and glycerol, which can be converted into biodiesel through a process called transesterification. Hydrolase Enzymes play a critical role in the production of biofuels, helping to increase the efficiency and yield of the biofuel production process. As the demand for renewable energy sources continues to grow, the use of Hydrolase Enzymes in biofuel production is expected to increase as well. Hence, as the demand for biofuels increases, it will positively influence the market share of the global Hydrolase Enzymes market to achieve sustainability.

Growing Use of Hydrolase Enzymes in Animals Feed as Additive

Hydrolase Enzymes are used as animal feed additives. These enzymes are added to animal feed to improve its nutritional value and digestibility, leading to better animal health and productivity. For example, Hydrolase Enzyme used in animal feed is phytase. Phytase is used to break down phytic acid, a compound found in many plant-based feed ingredients, into inorganic phosphate and other nutrients that are more easily absorbed by animals. Another example of Hydrolase Enzymes used in animal feed is protease. Protease is used to break down protein molecules in feed ingredients into smaller peptides and amino acids that are more easily absorbed by animals. Apart from these, lipases are also used in animal feed. Lipases break down fats and oils in feed ingredients into fatty acids and glycerol, which are important sources of energy for animals. Hence, Hydrolase Enzymes play an important role in animal feed additives, helping to improve the nutritional value and digestibility of animal feed and leading to better animal health and productivity. Therefore, the demand for hydrolase enzymes is expected to increase the demand of the global hydrolase enzymes market in the upcoming period.

Favorable Government Policies

Government policies can have a significant impact on the Hydrolase Enzymes market, particularly in terms of regulation and incentives. In various countries, there are regulations governing the use of enzymes in various industries, including the food and beverage industry and the biofuel industry. These regulations may include requirements for safety, labeling, and product quality, which can impact the production and sale of Hydrolase Enzymes.

Governments also provide incentives for the development and use of Hydrolase Enzymes in various industries. For example, governments offer tax credits or grants to companies conducting research and development on new enzymes or using enzymes in sustainable production processes. Apart from these, some governments may promote the use of biofuels to reduce greenhouse gas emissions and dependence on non-renewable resources. This can create opportunities for the use of Hydrolase Enzymes in biofuel production as companies seek to increase the efficiency and sustainability of their production processes.

Recent Developments

  • In 2021, Novozymes, a leading manufacturer of industrial enzymes, announced the launch of its new Fiberex product range. The Fiberex products are designed to help the pulp and paper industry improve the efficiency and sustainability of their production processes by reducing water and energy usage and increasing the quality of the product.
  • In 2021, BASF launched its new Natupulse® TS product, which is a non-starch polysaccharide (NSP) enzyme to the feed decreases digesta viscosity, increases the digestibility of the feed, and ensures a more sustainable production. The Natupulse® TS product offers improves nutrient digestion and makes feed more cost-effective and sustainable.
  • In 2019, DuPont launched its new Danisco Xylanase product, which is a baking enzyme used to improve the texture and shelf-life of bread products. The Danisco Xylanase product is designed to be more effective and efficient than traditional xylanase enzymes, helping to reduce production costs for bread manufacturers.

Market Segmentation

Global Hydrolase Enzymes Market is segmented based on source, method of production, application, and region. Based on source, the global hydrolase enzymes market is segmented into microorganisms, animals, and plants. Based on the method of production, the global hydrolase enzyme market is segmented into fermentation and extraction. Based on application, the global hydrolase enzymes market is fragmented into pharmaceutical, food & beverage, leather, and hydrolase and other. Based on region, the global hydrolase enzymes market is divided into North America, Europe, Asia Pacific, South America, Middle East & Africa.

Company Profiles

Novozymes A/S, BESTZYME BIO-ENGINEERING CO., LTD., AB Enzymes GmbH, BASF SE, Royal DSM NV, Kemin Industries, Inc., Advanced Enzyme Technologies Limited, Epygen Labs FZ LLC, Creative Enzymes, and Specialty Enzymes & Probiotics are some of the key players of global hydrolase enzymes market.

Report Scope:

In this report, global hydrolase enzymes market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Hydrolase Enzymes Market, By Source:

  • Animal Tissues
  • Micro-organisms
  • Plants

Hydrolase Enzymes Market, By Method of Production:

  • Fermentation
  • Extraction

Hydrolase Enzymes Market, By Application:

  • Pharmaceutical
  • Food & Beverage
  • Leather
  • Others

Hydrolase Enzymes Market, By Region:

  • North America
    • United States
    • Mexico
    • Canada
  • Europe
    • France
    • Germany
    • United Kingdom
    • Spain
    • Italy
  • Asia-Pacific
    • China
    • India
    • South Korea
    • Japan
    • Australia
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive landscape

Company Profiles: Detailed analysis of the major companies present in the global Hydrolase Enzymes market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Hydrolase Enzymes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source (Micro Organism, Animals, and Plants)
    • 5.2.2. By Method of Production (Fermentation, and Extraction)
    • 5.2.3. By Application (Pharmaceutical, Food & Beverage, Leather, and Others)
    • 5.2.4. By Region (North America, Europe, Asia Pacific, South America, Middle East & Africa)
    • 5.2.5. By Company (2022)
  • 5.3. Market Map
    • 5.3.1. By Source
    • 5.3.2. By Method of Production
    • 5.3.3. By Application
    • 5.3.4. By Region
  • 5.4. Pricing Analysis

6. North America Hydrolase Enzymes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Method of Production
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Hydrolase Enzymes Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Source
        • 6.3.1.2.2. By Method of Production
        • 6.3.1.2.3. By Application
    • 6.3.2. Mexico Hydrolase Enzymes Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Source
        • 6.3.2.2.2. By Method of Production
        • 6.3.2.2.3. By Application
    • 6.3.3. Canada Hydrolase Enzymes Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Source
        • 6.3.3.2.2. By Method of Production
        • 6.3.3.2.3. By Application

7. Europe Hydrolase Enzymes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Method of Production
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Hydrolase Enzymes Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Source
        • 7.3.1.2.2. By Method of Production
        • 7.3.1.2.3. By Application
    • 7.3.2. Germany Hydrolase Enzymes Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Source
        • 7.3.2.2.2. By Method of Production
        • 7.3.2.2.3. By Application
    • 7.3.3. United Kingdom Hydrolase Enzymes Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Source
        • 7.3.3.2.2. By Method of Production
        • 7.3.3.2.3. By Application
    • 7.3.4. Spain Hydrolase Enzymes Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Source
        • 7.3.4.2.2. By Method of Production
        • 7.3.4.2.3. By Application
    • 7.3.5. Italy Hydrolase Enzymes Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Source
        • 7.3.5.2.2. By Method of Production
        • 7.3.5.2.3. By Application

8. Asia-Pacific Hydrolase Enzymes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Method of Production
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Hydrolase Enzymes Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Source
        • 8.3.1.2.2. By Method of Production
        • 8.3.1.2.3. By Application
    • 8.3.2. India Hydrolase Enzymes Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Source
        • 8.3.2.2.2. By Method of Production
        • 8.3.2.2.3. By Application
    • 8.3.3. South Korea Hydrolase Enzymes Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Source
        • 8.3.3.2.2. By Method of Production
        • 8.3.3.2.3. By Application
    • 8.3.4. Japan Hydrolase Enzymes Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Source
        • 8.3.4.2.2. By Method of Production
        • 8.3.4.2.3. By Application
    • 8.3.5. Australia Hydrolase Enzymes Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Source
        • 8.3.5.2.2. By Method of Production
        • 8.3.5.2.3. By Application

9. South America Hydrolase Enzymes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Method of Production
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Hydrolase Enzymes Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Source
        • 9.3.1.2.2. By Method of Production
        • 9.3.1.2.3. By Application
    • 9.3.2. Argentina Hydrolase Enzymes Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Source
        • 9.3.2.2.2. By Method of Production
        • 9.3.2.2.3. By Application
    • 9.3.3. Colombia Hydrolase Enzymes Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Source
        • 9.3.3.2.2. By Method of Production
        • 9.3.3.2.3. By Application

10. Middle East and Africa Hydrolase Enzymes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source
    • 10.2.2. By Method of Production
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Hydrolase Enzymes Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Source
        • 10.3.1.2.2. By Method of Production
        • 10.3.1.2.3. By Application
    • 10.3.2. Saudi Arabia Hydrolase Enzymes Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Source
        • 10.3.2.2.2. By Method of Production
        • 10.3.2.2.3. By Application
    • 10.3.3. UAE Hydrolase Enzymes Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Source
        • 10.3.3.2.2. By Method of Production
        • 10.3.3.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Product Launches
  • 12.2. Mergers & Acquisitions
  • 12.3. Technological Advancements

13. Global Hydrolase Enzymes Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Business Overview
  • 15.2. Product Offerings
  • 15.3. Recent Developments
  • 15.4. Financials (In Case of Listed Companies)
  • 15.5. Key Personnel
    • 15.5.1. Novozymes A/S
    • 15.5.2. BESTZYME BIO-ENGINEERING CO., LTD.
    • 15.5.3. AB Enzymes GmbH
    • 15.5.4. BASF SE
    • 15.5.5. Royal DSM NV
    • 15.5.6. Kemin Industries, Inc.
    • 15.5.7. Advanced Enzyme Technologies Limited
    • 15.5.8. Epygen Labs FZ LLC
    • 15.5.9. Creative Enzymes
    • 15.5.10. Specialty Enzymes & Probiotics

16. Strategic Recommendations

17. About Us & Disclaimer