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市場調查報告書
商品編碼
1463754
北美鳳梨蛋白酶市場預測至 2030 年 - 區域分析 - 按來源(莖和水果)和應用(食品和飲料、藥品和保健品、個人護理等)North America Bromelain Market Forecast to 2030 - Regional Analysis - by Source (Stem and Fruit) and Application (Food & Beverages, Pharmaceuticals & Nutraceuticals, Personal Care, and Others) |
2022年北美鳳梨蛋白酶市場價值為1,588萬美元,預計到2030年將達到2,409萬美元;預計 2022 年至 2030 年CAGR為 5.3%。
食品業的廣泛應用範圍推動了北美鳳梨蛋白酶市場
食品工業意識到鳳梨蛋白酶等植物酵素的作用。 2006年,美國食品藥物管理局(FDA)將鳳梨蛋白酶歸類為食品添加劑和公認安全(GRAS)物質。除了醫療應用外,鳳梨蛋白酶還用於嫩化肉類、澄清啤酒、溶解穀物蛋白質和烘焙餅乾。在新鮮蘋果汁中,鳳梨蛋白酶被用作酵素褐變抑制劑。食品業不斷尋找更新、永續且經濟的植物性蛋白酶,並提高效率和固定性。
肉品工業使用酵素主要用於肉類嫩化、香氣產生和交聯。用於肉類嫩化的商業蛋白酶是從植物來源中提取的,例如鳳梨蛋白酶和木瓜蛋白酶。除了風味和多汁性之外,嫩度對於肉的整體適口性和接受度也至關重要;因此,肉類和海鮮產業對鳳梨蛋白酶的需求正在增加。在肉質嫩化過程中,鳳梨蛋白酶透過破壞肉中的纖維材料來促進軟化。它還可以透過增加必需氨基酸含量來增加肉類的營養價值。因此,隨著千禧世代中肉類零食的日益流行,對鳳梨蛋白酶的需求也在成長。
在烘焙業中,鳳梨蛋白酶有助於增強溶解度、改善麵團鬆弛並防止收縮,從而使麵團在烘焙過程中均勻發酵。鳳梨蛋白酶還可以抑制水果中酚類氧化為醌,從而充當抗褐變劑。用於增強蛋白質穩定性,防止啤酒混濁;此酵素可增強白葡萄酒蛋白質的穩定性。因此,廣泛的應用促進了北美鳳梨蛋白酶市場的成長。隨著鳳梨蛋白酶在各種食品和飲料應用中的使用不斷增加,製造商正在開發新穎的產品來滿足客戶的需求。
北美鳳梨蛋白酶市場概況
北美是鳳梨蛋白酶市場的主要地區之一。鳳梨蛋白酶在食品和飲料、製藥和營養品以及個人護理行業等領域有著廣泛的應用。美國食品藥物管理局 (FDA) 已將鳳梨蛋白酶歸類為食品添加劑和公認安全 (GRAS) 物質。蓬勃發展的食品和飲料產業推動了該地區對必要食品添加劑的需求。鳳梨蛋白酶是從鳳梨果實和莖中提取的天然酵素之一。鳳梨蛋白酶作為肉類嫩化劑在北美食品和飲料行業中很受歡迎。千禧世代中肉類零食的日益普及可能有利於該地區北美鳳梨蛋白酶市場在預測期內的成長。
美國公司高度參與研發和產品改進。鳳梨蛋白酶補充劑可用於治療各種健康狀況,尤其是慢性發炎。根據世界衛生組織 (WHO) 的數據,超過 50% 的美國人口至少患有一種慢性病。因此,隨著慢性病病例的增加,該國營養保健品產業對鳳梨蛋白酶的需求正在增加。根據資訊資源公司 (IRI) 的調查,近 88% 的美國人積極進行自我保健。因此,隨著北美擴大使用自我護理產品來治療皺紋、治療皮膚乾燥和牙齒美白,預計未來幾年個人護理行業對鳳梨蛋白酶的需求將會上升。
此外,加拿大和墨西哥等國家的人們知道膳食補充劑對維持身體健康的重要性,這導致對膳食補充劑的高需求,從而使鳳梨蛋白酶供應商受益。
北美鳳梨蛋白酶市場收入及2030年預測(千美元)
北美鳳梨蛋白酶市場細分
北美鳳梨蛋白酶市場分為來源、應用和國家。
從來源來看,北美鳳梨蛋白酶市場分為莖和果。 2022 年,莖細分市場將佔據更大佔有率。
從應用來看,北美鳳梨蛋白酶市場分為食品和飲料、藥品和營養品、個人護理等。 2022 年,藥品和營養保健品領域佔最大佔有率。
根據國家/地區,北美鳳梨蛋白酶市場分為美國、加拿大和墨西哥。 2022 年,美國主導北美鳳梨蛋白酶市場。
Challenge Bioproducts Co Ltd、Creative Enzymes、Enzybel International SA 和 Medikonda Nutrients 是北美鳳梨蛋白酶市場上的一些領先公司。
表中的內容
The North America bromelain market was valued at US$ 15.88 million in 2022 and is expected to reach US$ 24.09 million by 2030; it is estimated to grow at a CAGR of 5.3% from 2022 to 2030.
Broad Application Scope in the Food Industry Fuels the North America Bromelain Market
The food industry is aware of the role of plant-derived enzymes such as bromelain. In 2006, the US Food and Drug Administration (FDA) categorized bromelain as a food additive and a Generally Recognized as Safe (GRAS) substance. In addition to its medical applications, bromelain has been in use for tenderizing meat, clarifying beer, solubilizing grain proteins, and baking cookies. In fresh apple juices, bromelain is used as an enzymatic browning inhibitor. The food industry continuously looks out for newer, sustainable, and economical plant-based proteases with improved efficiency and immobility.
The meat industry uses enzymes mainly for meat tenderization, aroma development, and cross-linking. Commercial proteases used for meat tenderization are extracted from plant sources, such as bromelain and papain. Apart from flavor and juiciness, tenderness is also crucial for the overall palatability and acceptance of meat; thus, the demand for bromelain is increasing in the meat and seafood industry. During meat tenderization, bromelain facilitates softening by breaking the fibrous material in the meat. It also increases meat's nutritional value by increasing its essential amino acid content. Thus, the demand for bromelain is growing with the rising popularity of meat-based snacks among millennials.
In the bakery industry, bromelain aids in enhancing solubility, improving dough relaxation, and preventing shrinkage, thus allowing the dough to rise evenly during baking. Bromelain also inhibits the oxidation of phenols to quinones in fruits, thus serving as an anti-browning agent. It is used to enhance the stability of proteins and prevent haziness in beer; the enzyme enhances the steadiness of white-wine proteins. Thus, a broad range of applications bolsters the growth of the North America bromelain market. With the increasing uses of bromelain in various food and beverage applications, manufacturers are developing novel products to address customers' demands.
North America Bromelain Market Overview
North America is one of the prominent regions in the bromelain market. Bromelain has wide-ranging applications in the food & beverages, pharmaceutical & nutraceutical, and personal care industries, among others. The US Food and Drug Administration (FDA) has categorized bromelain as a food additive and a Generally Recognized as Safe (GRAS) substance. The flourishing food & beverages industry fuels the demand for necessary food additives in the region. Bromelain is one of the natural enzymes extracted from pineapple fruit and stem. Bromelain is popular as a meat tenderizing agent in the food & beverages industry across North America. The increasing popularity of meat-based snacks among millennials is likely to favor the North America bromelain market growth in the region during the forecast period.
Companies based in the US are highly involved in R&D and product enhancement. Bromelain supplements are marketed for various health conditions, especially chronic inflammation. According to the World Health Organization (WHO), more than 50% of the US population is living with at least one chronic illness. Thus, with rising cases of chronic illnesses, the demand for bromelain is increasing in the nutraceutical industry in the country. According to the Information Resources, Incorporated (IRI) survey, nearly 88% of Americans actively practice self-care. Thus, with the increasing use of self-care products for wrinkle treatment, dry skin treatment, and teeth whitening in North America, the demand for bromelain is expected to rise in the personal care industry in the coming years.
Moreover, people in countries such as Canada and Mexico know the importance of dietary supplements in maintaining good health, which results in a high demand for dietary supplements, in turn, benefiting bromelain vendors.
North America Bromelain Market Revenue and Forecast to 2030 (US$ Thousand)
North America Bromelain Market Segmentation
The North America bromelain market is segmented into source, application, and country.
Based on source, the North America bromelain market is bifurcated stem and fruit. The stem market segment held a larger share in 2022.
In terms of application, the North America bromelain market is categorized into food & beverages, pharmaceuticals & nutraceuticals, personal care, and others. The pharmaceuticals & nutraceuticals segment held the largest share in 2022.
Based on country, the North America bromelain market is segmented the US, Canada, and Mexico. The US dominated the North America bromelain market in 2022.
Challenge Bioproducts Co Ltd, Creative Enzymes, Enzybel International SA, and Medikonda Nutrients are some of the leading companies operating in the North America bromelain market.
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