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世界可可豆市場：2023-2030
市場調查報告書
商品編碼
1388448

世界可可豆市場：2023-2030

Cocoa Beans : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

可可豆市場規模預計將從 2020 年的 90.3 億美元增長到 2030 年的 167.45 億美元，預測期內複合年增長率為 7.15%。

按產品劃分，可可脂行業預計將成為最大的市場，從 2020 年的 49.159 億美元增長到 2030 年的 91.205 億美元，複合年增長率為 7.16%。預計將增長至 . 此外，可可粉產業預計複合年增長率最高，為 7.19%，到 2030 年將成長至 47.474 億美元。

消費者對優質且符合道德來源的巧克力產品的需求不斷增長是市場成長的關鍵驅動力。 此外，人們對黑巧克力健康益處的認識不斷提高正在推動需求，而精釀巧克力產業的擴張也是一個機會。 此外，隨著市場的不斷發展，可可加工技術的創新以及可可基飲料和化妝品等新產品應用的出現也為該行業提供了進一步的成長前景。

本報告調查了全球可可豆市場，提供了市場概況，分析了市場成長的各種影響因素、市場規模的趨勢和預測、各個細分市場和地區的細分、競爭狀況和主要公司。

目錄

第 1 章報告概述

第 2 章執行摘要

第 3 章可可豆市場：依最終用途劃分

  • 糖果
  • 功能性食品/飲料
  • 醫學
  • 化妝品

第 4 章可可豆市場：依產品

  • 可可脂
  • 可可粉
  • 可可酒

第 5 章可可豆市場：依地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙
    • 其他
  • 亞洲
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 韓國
    • 其他
  • 其他領域
    • 巴西
    • 南非
    • 海灣合作委員會國家
    • 其他

第 6 章可可豆市場：依公司劃分

  • Nestle
  • Mars, Inc.
  • Cargill, Inc.
  • Olam International
  • Barry Callebaut
  • Mondelez International
  • Hershey Company
  • Cemoi
  • Touton
  • Blommer Chocolate Company
  • Ferrero Group
  • Guan Chong Berhad
  • Petra Foods
  • Dutch Cocoa
  • Sucden

第 7 章附錄

簡介目錄

REPORT OBJECTIVES

The report " Cocoa Beans: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on End use Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Cocoa Beans market was valued at $9,030.0 Million in 2020, and is projected to reach $16,745.0 Million by 2030 growing at a CAGR of 7.15% from 2021 to 2030.

Butter segment is expected to be the highest contributor to this market, with $4,915.9 Million in 2020, and is anticipated to reach $9,120.5 Million by 2030, registering a CAGR of 7.16%.

Powder segment is anticipated to reach $4,747.4 Million by 2030 with the highest CAGR of 7.19%.

Butter and Powder segments collectively expected to account for about 82.7% share of the Cocoa Beans market in 2020, with the former constituting around 54.4% share.

Powder and Butter segments are expected to witness significant growth rates at a CAGR of 7.19% and 7.16% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 82.7% in the overall Cocoa Beans market in 2020, and is anticipated to reach 82.8% by 2030.

The global cocoa beans market continues to be primarily driven by increasing consumer demand for premium and ethically sourced chocolate products.

Opportunities lie in the growing awareness of the health benefits of dark chocolate, which is spurring demand, as well as the expansion of the craft chocolate industry.

Moreover, sustainability and fair trade practices are becoming key drivers as consumers seek transparency and ethical sourcing in their cocoa products.

As the market continues to evolve, innovation in cocoa processing technologies and the emergence of new product applications, such as cocoa-based beverages and cosmetics, offer additional growth prospects for the industry.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Cocoa Beans Market, by End use

    • 3.1. Confectionery
    • 3.2. Functional Food & Beverage
    • 3.3. Pharmaceuticals
    • 3.4. Cosmetics

4. Cocoa Beans Market, by Product

    • 4.1. Butter
    • 4.2. Powder
    • 4.3. Liquor

5. Cocoa Beans Market, by Region

    • 5.1. North America
      • 5.1.1. U.S.
      • 5.1.2. Canada
      • 5.1.3. Mexico
    • 5.2. Europe
      • 5.2.4. Germany
      • 5.2.5. France
      • 5.2.6. UK
      • 5.2.7. Italy
      • 5.2.8. Spain
      • 5.2.9. Rest of Europe
    • 5.3. Asia
      • 5.3.10. China
      • 5.3.11. India
      • 5.3.12. Japan
      • 5.3.13. Australia
      • 5.3.14. South Korea
      • 5.3.15. Rest of Asia
    • 5.4. Rest of World
      • 5.4.16. Brazil
      • 5.4.17. South Africa
      • 5.4.18. GCC
      • 5.4.19. RoW Countries

6. Cocoa Beans Market, by Company

    • 6.1. Nestle
    • 6.2. Mars, Inc.
    • 6.3. Cargill, Inc.
    • 6.4. Olam International
    • 6.5. Barry Callebaut
    • 6.6. Mondelez International
    • 6.7. Hershey Company
    • 6.8. Cemoi
    • 6.9. Touton
    • 6.10. Blommer Chocolate Company
    • 6.11. Ferrero Group
    • 6.12. Guan Chong Berhad
    • 6.13. Petra Foods
    • 6.14. Dutch Cocoa
    • 6.15. Sucden

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence