全球角豆粉市場（2023-2030）

Carob Powder : Global Market Intelligence ( 2023-2030 )

出版日期: 2023年10月25日 | 出版商:

Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

主要發現

全球角豆粉市場規模預計將從 2020 年的 4,950 萬美元增至 2030 年的 6,970 萬美元，2021 年至 2030 年複合年增長率為 3.91%。

預計天然產品領域對市場的貢獻最大，從 2020 年的 3,020 萬美元增至 2030 年的 4,220 萬美元，複合年增長率為 3.85%。

到 2030 年，有機細分市場預計將達到 2,740 萬美元，複合年增長率最高為 3.99%。

全球角豆粉市場受到越來越多的消費者轉向可可和巧克力產品的更健康的天然替代品的推動，因為角豆粉是一種多功能且營養豐富的替代品。它正在被拖曳。

人們越來越認識到角豆粉的健康益處，例如其高纖維含量和低脂肪含量，這為製造商迎合注重健康的消費者創造了機會。

此外，純素植物性食品產業的擴張正在推動對角豆粉的需求，角豆粉是各種不含乳製品和純素食產品的潛在成分，為這一不斷增長的市場領域做出了貢獻。大門是敞開的供企業入駐。

本報告研究和分析了全球角豆粉市場，提供市場規模和預測、當前動態和趨勢以及新機會等資訊。

The report " Carob Powder: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product Application Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Carob Powder market was valued at $49.5 Million in 2020, and is projected to reach $69.7 Million by 2030 growing at a CAGR of 3.91% from 2021 to 2030.

Natural segment is expected to be the highest contributor to this market, with $30.2 Million in 2020, and is anticipated to reach $42.2 Million by 2030, registering a CAGR of 3.85%.

Organic segment is anticipated to reach $27.4 Million by 2030 with the highest CAGR of 3.99%.

The global carob powder market is being driven by the increasing consumer shift towards healthier and natural alternatives to cocoa and chocolate products, as carob powder is a versatile and nutritious substitute.

Additionally, rising awareness of the health benefits associated with carob powder, such as its high fiber content and low-fat profile, is creating opportunities for manufacturers to cater to health-conscious consumers.

Furthermore, the expanding vegan and plant-based food industry is fueling the demand for carob powder as a viable ingredient in various dairy-free and vegan-friendly products, opening doors for businesses to tap into this growing market segment.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Carob Powder Market, by Product

3.1. Natural
3.2. Organic

4. Carob Powder Market, by Application

4.1. B2B
4.2. B2C

5. Carob Powder Market, by Region

5.1. North America
- 5.1.1. U.S.
- 5.1.2. Canada
- 5.1.3. Mexico
5.2. Europe
- 5.2.4. Germany
- 5.2.5. France
- 5.2.6. UK
- 5.2.7. Italy
- 5.2.8. Spain
- 5.2.9. Russia
- 5.2.10. Rest of Europe
5.3. Asia
- 5.3.11. China
- 5.3.12. India
- 5.3.13. Japan
- 5.3.14. Australia
- 5.3.15. South Korea
- 5.3.16. Rest of Asia
5.4. Rest of World
- 5.4.17. Brazil
- 5.4.18. South Africa
- 5.4.19. GCC
- 5.4.20. RoW Countries