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全球蛋糕市場（2023-2030）
市場調查報告書
商品編碼
1388392

全球蛋糕市場（2023-2030）

Cake : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

主要發現

全球蛋糕市場規模預計將從2020年的445.3億美元增至2030年的850.764億美元，2021年至2030年的複合年增長率為7.51%。

預期甜點領域對市場的貢獻最大，從 2020 年的 232.845 億美元增至 2030 年的 444.141 億美元，複合年增長率為 7.49%。

到 2030 年，紙杯蛋糕市場預計將達到 127.034 億美元，複合年增長率最高為 7.67%。

在蛋糕市場中，2020年甜點細分市場和海綿細分市場合計份額約81.0%，其中前者約佔52.3%份額。

在預測期內，紙杯蛋糕細分市場和海綿細分市場預計將以 7.67% 和 7.57% 的複合年增長率顯著增長。

目前，2020年這兩個細分市場在整個蛋糕市場中的份額預計約為43.4%，預計到2030年將達到43.7%。

全球蛋糕市場正在呈現健康成長，這主要是由於對優質手工產品的重視以及消費者對豪華和方便糖果的偏好不斷變化所推動的。

此外，慶祝特殊場合和活動的趨勢日益增長，這增加了對客製化和創新設計蛋糕的需求。

此外，全球人口成長和可支配收入的增加正在為市場擴張創造機會，特別是在西方甜點習俗變得越來越盛行的新興國家。

為了利用這些機會，蛋糕製造商需要專注於與產品創新、品質和不斷變化的消費者偏好相一致的有效行銷策略，從而推動全球蛋糕市場的成長和獲利能力。

本報告研究和分析了全球蛋糕市場，提供了市場規模和預測、當前動態和趨勢以及新機會等資訊。

目錄

第一章報告簡介

第 2 章執行摘要

第三章蛋糕市場：依產品

    • 紙杯蛋糕
    • 甜點
    • 海綿
    • 其他產品

第 4 章蛋糕市場：依通路分割

    • 超商/大賣場
    • 專營零售店
    • 便利商店
    • 其他分銷管道

第五章蛋糕市場：依地區

    • 北美
      • 美國
      • 加拿大
      • 墨西哥
    • 歐洲
      • 德國
      • 法國
      • 英國
      • 義大利
      • 西班牙
      • 歐洲其他地區
    • 亞洲
      • 中國
      • 印度
      • 日本
      • 澳大利亞
      • 韓國
      • 亞洲其他地區
    • 其他領域
      • 巴西
      • 南非
      • 海灣合作委員會
      • 其他國家

第 6 章蛋糕市場：依公司劃分

    • Nestle
    • Mondelez International
    • Grupo Bimbo
    • General Mills
    • Finsbury Food Group
    • McKee Foods Corporation
    • Britannia Industries Limited
    • Yamazaki Baking Co., Ltd.
    • Flowers Foods, Inc.
    • Premier Foods plc
    • Aryzta AG
    • Hostess Brands, Inc.
    • Pepperidge Farm
    • Rich Products Corporation
    • The Cheesecake Factory Bakery

第七章附錄

簡介目錄

REPORT OBJECTIVES

The report " Cake: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product Distribution Channel, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Cake market was valued at $44,530.0 Million in 2020, and is projected to reach $85,076.4 Million by 2030 growing at a CAGR of 7.51% from 2021 to 2030.

Dessert segment is expected to be the highest contributor to this market, with $23,284.5 Million in 2020, and is anticipated to reach $44,414.1 Million by 2030, registering a CAGR of 7.49%.

Cupcakes segment is anticipated to reach $12,703.4 Million by 2030 with the highest CAGR of 7.67%.

Dessert and Sponge segments collectively expected to account for about 81.0% share of the Cake market in 2020, with the former constituting around 52.3% share.

Cupcakes and Sponge segments are expected to witness significant growth rates at a CAGR of 7.67% and 7.57% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 43.4% in the overall Cake market in 2020, and is anticipated to reach 43.7% by 2030.

The global cake market is experiencing robust growth, primarily driven by shifting consumer preferences towards indulgent and convenient treats, with an emphasis on premium and artisanal offerings.

Additionally, the increasing trend of celebrating special occasions and events is boosting demand for customized and innovative cake designs.

Furthermore, the expanding global population and rising disposable incomes are creating opportunities for market expansion, especially in emerging economies, where the adoption of Western-style dessert habits is on the rise.

To capitalize on these opportunities, cake manufacturers should focus on product innovation, quality, and effective marketing strategies to cater to the evolving tastes and preferences of consumers, ultimately driving growth and profitability in the global cake market.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Cake Market, by Product

    • 3.1. Cupcakes
    • 3.2. Dessert
    • 3.3. Sponge
    • 3.4. Other Products

4. Cake Market, by Distribution Channel

    • 4.1. Supermarket/Hypermarket
    • 4.2. Specialist Retailers
    • 4.3. Convenience Stores
    • 4.4. Other Distribution Channels

5. Cake Market, by Region

    • 5.1. North America
      • 5.1.1. U.S.
      • 5.1.2. Canada
      • 5.1.3. Mexico
    • 5.2. Europe
      • 5.2.4. Germany
      • 5.2.5. France
      • 5.2.6. UK
      • 5.2.7. Italy
      • 5.2.8. Spain
      • 5.2.9. Rest of Europe
    • 5.3. Asia
      • 5.3.10. China
      • 5.3.11. India
      • 5.3.12. Japan
      • 5.3.13. Australia
      • 5.3.14. South Korea
      • 5.3.15. Rest of Asia
    • 5.4. Rest of World
      • 5.4.16. Brazil
      • 5.4.17. South Africa
      • 5.4.18. GCC
      • 5.4.19. RoW Countries

6. Cake Market, by Company

    • 6.1. Nestle
    • 6.2. Mondelez International
    • 6.3. Grupo Bimbo
    • 6.4. General Mills
    • 6.5. Finsbury Food Group
    • 6.6. McKee Foods Corporation
    • 6.7. Britannia Industries Limited
    • 6.8. Yamazaki Baking Co., Ltd.
    • 6.9. Flowers Foods, Inc.
    • 6.10. Premier Foods plc
    • 6.11. Aryzta AG
    • 6.12. Hostess Brands, Inc.
    • 6.13. Pepperidge Farm
    • 6.14. Rich Products Corporation
    • 6.15. The Cheesecake Factory Bakery

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence