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α-乳清蛋白的全球市場 (2023-2030年)
市場調查報告書
商品編碼
1357125

α-乳清蛋白的全球市場 (2023-2030年)

Alpha-Lactalbumin : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 100+ Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

α-乳清蛋白市場規模預計將從 2020 年的 5.241 億美元增長到 2030 年的 7.783 億美元，預測期內複合年增長率為 4.53%。

以最終用戶計算，冰淇淋市場將從 2020 年的 1.536 億美元增長到 2030 年的 2.279 億美元，預測期內複合年增長率為 4.52%。據預測。食品和飲料產業複合年增長率最高，達 4.64%，預計 2030 年將成長至 9,210 萬美元。2020年，冰淇淋和嬰兒配方奶粉產業的佔有率合計約為51.2%，而前者的佔有率約為29.3%。

在食品和飲料行業消費者對優質蛋白質來源的需求不斷增長的推動下，全球 α-乳清蛋白市場正在經歷強勁增長。α-乳清蛋白具有獨特的營養成分，富含必需氨基酸，使其成為嬰兒配方奶粉和運動營養產品的關鍵成分，迎合了越來越多注重健康和健身的消費者的需求。此外，在製藥領域有可能用於治療目的，預計這將是一個主要的成長機會。

本報告提供全球α-乳清蛋白的市場調查，彙整市場概要，市場成長的各種影響因素分析，市場規模的轉變·預測，各種區分·各地區的明細，競爭情形，主要企業簡介等資訊。

目錄

第1章 報告概要

第2章 摘要整理

第3章 α-乳清蛋白市場:各終端用戶

  • 食品·飲料
  • 嬰幼兒配方奶粉
  • 冰淇淋
  • 乳製品
  • 製藥
  • 其他

第4章 α-乳清蛋白市場:各地區

  • 北美
  • 歐洲
  • 亞洲
  • 其他地區

第5章 α-乳清蛋白市場:各企業

  • Arla Foods
  • Fonterra Co-operative Group
  • Glanbia plc
  • Hilmar Ingredients
  • Davisco Foods International
  • Erie Foods International Inc.
  • Omega Protein Corporation
  • Armor Proteines
  • Warrnambool Cheese and Butter Factory Company Holdings Limited (WCBF)
  • Westland Milk Products
  • Ingredia SA

第8章 附錄

簡介目錄

REPORT OBJECTIVES

The report "Alpha-Lactalbumin : Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on End use Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Alpha-Lactalbumin market was valued at $524.1 Million in 2020, and is projected to reach $778.3 Million by 2030 growing at a CAGR of 4.53% from 2021 to 2030.

Ice-cream Industry segment is expected to be the highest contributor to this market, with $153.6 Million in 2020, and is anticipated to reach $227.9 Million by 2030, registering a CAGR of 4.52%.

Food & Beverage Industry segment is anticipated to reach $92.1 Million by 2030 with the highest CAGR of 4.64%.

Ice-cream Industry and Infant Formulas segments collectively expected to account for about 51.2% share of the Alpha-Lactalbumin market in 2020, with the former constituting around 29.3% share.

Food & Beverage Industry and Infant Formulas segments are expected to witness significant growth rates at a CAGR of 4.64% and 4.58% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 33.6% in the overall Alpha-Lactalbumin market in 2020, and is anticipated to reach 33.8% by 2030.The global Alpha-Lactalbumin market is experiencing robust growth, driven by increasing consumer demand for high-quality protein sources in the food and beverage industry.

Alpha-Lactalbumin's unique nutritional profile, rich in essential amino acids, positions it as a key ingredient in infant formula and sports nutrition products, capitalizing on the growing health-conscious and fitness-oriented consumer base.

Furthermore, its potential applications in the pharmaceutical sector for therapeutic purposes offer significant growth opportunities.

In a world increasingly focused on wellness and functional nutrition, the Alpha-Lactalbumin market is poised to thrive as it aligns with evolving consumer preferences and industry trends..

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Alpha-Lactalbumin Market, by End use

    • 3.1. Food & Beverage Industry
    • 3.2. Infant Formulas
    • 3.3. Ice-cream Industry
    • 3.4. Dairy Products
    • 3.5. Pharmaceutical Industry
    • 3.6. Other End uses

4. Alpha-Lactalbumin Market, by Region

    • 4.1. North America
      • 4.1.1. U.S.
      • 4.1.2. Canada
      • 4.1.3. Mexico
    • 4.2. Europe
      • 4.2.4. Germany
      • 4.2.5. France
      • 4.2.6. UK
      • 4.2.7. Italy
      • 4.2.8. Spain
      • 4.2.9. Russia
      • 4.2.10. Rest of Europe
    • 4.3. Asia
      • 4.3.11. China
      • 4.3.12. India
      • 4.3.13. Japan
      • 4.3.14. Australia
      • 4.3.15. South Korea
      • 4.3.16. Rest of Asia
    • 4.4. Rest of World
      • 4.4.17. Brazil
      • 4.4.18. South Africa
      • 4.4.19. GCC
      • 4.4.20. RoW Countries

5. Alpha-Lactalbumin Market, by Company

    • 5.1. Arla Foods
    • 5.2. Fonterra Co-operative Group
    • 5.3. Glanbia plc
    • 5.4. Hilmar Ingredients
    • 5.5. Davisco Foods International (A subsidiary of Agropur Inc.)
    • 5.6. Erie Foods International Inc.
    • 5.7. Omega Protein Corporation
    • 5.8. Armor Proteines (A subsidiary of Lactalis Group)
    • 5.9. Warrnambool Cheese and Butter Factory Company Holdings Limited (WCBF)
    • 5.10. Westland Milk Products
    • 5.11. Ingredia SA

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence